中國乳製品市場分析及展望：2008年至2009年

Abstract

This is a rare report which shall be of great value for dairy investment companies, producers, material suppliers, equipment suppliers and research institutes both at home and abroad to understand the development trend of the dairy industry, to make decisions on the positioning of the enterprise and to formulate development strategies.

Table of Contents

CHAPTER ONE OVERALL DEVELOPMENT OF DAIRY INDUSTRY IN CHINA IN 2008

• 1.1 Raw Milk Production
  • 1.1.1 Slowing Down of Growth of Dairy Cattle Inventory, Lowest Level since 2000
  • 1.1.2 Negative Growth of Production of All Sorts of Milk and Cow Milk since 2000
• 1.2 Dairy Processing
  • 1.2.1 Growth of Liquid Milk Production, Lowest Level since 2000
  • 1.2.2 Slowing Down of Output of Solid Dairy Products
• 1.3 Dairy Products Trade
  • 1.3.1 Renewed Growth of Dairy Import
  • 1.3.2 Large Slide of Export of Dairy Products
• 1.4 Dairy Products Consumption
  • 1.4.1 First Slide of Per Capita Possession Volume of Milk
  • 1.4.2 Large Slide of Dairy Consumption by Urban Residents
• 1.5 Dairy Product Prices
• 1.6 Dairy Industry Developments
• 1.7 Restructuring of Dairy Industry
• 1.8 Policy on Dairy Industry

CHAPTER TWO POLICY ENVIRONMENT OF DAIRY INDUSTRY IN CHINA, 2008

• 2.1 Overall Situation of Relevant Policies
• 2.2 Notification on Enhancing and Supervising Raw Milk Makret Regulation
  • 2.2.1 Background
  • 2.2.2 Major Contents
  • 2.2.3 Effects on the Market
• 2.3 Requirements on Dairy Processing Permits
  • 2.3.1 Background
  • 2.3.2 Major Contents
  • 2.3.3 Impacts on China Dairy Industry Development
• 2.4 Dairy Industry Policies
  • 2.4.1 Background
  • 2.4.2 Major Contents
  • 2.4.3 Impacts on Domestic Dairy Industry
• 2.5 Food Safty Act. And its Revisement
  • 2.5.1 Background
  • 2.5.2 Major Contents
  • 2.5.3 Impacts on Domestic Dairy Industry

CHAPTER THREE EFFECTS OF MELAMINE SCANDAL ON DOMESTIC DAIRY MARKET

• 3.1 Overview of Melamine Scandal
• 3.2 Effects on Raw Milk Production
• 3.3 Effects on Dairy Processing
• 3.4 Effects on Dairy Consumption
• 3.5 Effects on Dairy Trade
• 3.6 Effects on Industry Competition
• 3.7 Effects on Industry Profit
• 3.8 Effects on Industry Policies

CHAPTER FOUR ANALYSIS OF DAIRY PRODUCTION IN CHINA IN 2008

• 4.1 Raw Milk Production
  • 4.1.1 General Situation
  • 4.1.2 Dairy Cattle Inventory
  • 4.1.3 Milk Output
  • 4.1.4 Regional Layout of Raw Milk Production
  • 4.1.5 Raw Milk Procurement Prices
• 4.2 Dairy Processing
  • 4.2.1 Liquid Milk
    • 4.2.1.1 UHT Milkt
    • 4.2.1.2 Pasteurized Milk
    • 4.2.1.3Yogurt
  • 4.2.2 Solid Dairy Products
    • 4.2.2.1Fomular Milk Powder
    • 4.2.2.2 Packged Milk Powder
    • 4.2.2.2 Other Products

CHAPTER FIVE CHINA DAIRY PRODUCTS TRADE ANALYSIS IN 2008

• 5.1 Analysis of Dairy Product Imports
  • 5.1.1 General Situation
  • 5.1.2 Import Structure
  • 5.1.3 Analysis of Milk Powder Imports
    • 5.1.3.1 Import Volume
    • 5.1.3.2 Import Structure
    • 5.1.3.3 Source of Import
    • 5.1.3.4 Import Destinations
    • 5.1.3.5 Import Prices
  • 5.1.4 Analysis of Whey Products Import
    • 5.1.4.1Import Volume
    • 5.1.4.2Source of Import
    • 5.1.4.3 Import Destinations
    • 5.1.4.4 Import Prices
  • 5.1.5 Analysis of Fats & Oils Milk Import
    • 5.1.5.1 Import Volume
    • 5.1.5.2 Source of Import
    • 5.1.5.3 Import Prices
    • 5.1.6 Analysis of Cheese Imports
    • 5.1.6.1 Import Volume
    • 5.1.6.2 Import Source
    • 5.1.6.3 Import Prices
  • 5.1.7Analysis of Fresh Milk & Cream Import
    • 5.1.7.1 Import Volume
    • 5.1.7.2 Source of Import
    • 5.1.7.3 Import Prices
    • 5.1.8 Analysis of Yogurt Imports
    • 5.1.8.1 Import Volume
    • 5.1.8.2 Source of Import
    • 5.1.8.3 Import Prices
• 5.2 Analysis of Dairy Product Exports
  • 5.2.1General Export Status
  • 5.2.2 Analysis of Fresh Milk & Cream Export
    • 5.2.2.1 Export Volume
    • 5.2.2.2 Source of Export
    • 5.2.2.3 Export Prices
  • 5.2.3 Analysis of Milk Powder Export
    • 5.2.3.1 Export Volume
    • 5.2.3.2 Source of Export
    • 5.2.3.3 Export Prices

CHAPTER SIX ANALYSIS OF DAIRY CONSUMPTION IN CHINA IN 2008

• 6.1 Overall Situation of Dairy Consumption
• 6.2 Structure of Dairy Consumption of Urban Residents
• 6.3 Regional Analysis of Dairy Consumption of Urban Residents
• 6.4 Retail Prices of Dairy Products
  • 6.4.1 Fresh Milk Prices
  • 6.4.2 Yogurt Prices
  • 6.4.3 Milk Powder Prices
• 6.5 Packged Milk Powder Prices
• 6.6 Feed Prices

CHAPTER SEVEN CHINA DAIRY MARKET COMPETITON ANALYSIS 2008

• 7.1 Features of Dairy Market Competition
• 7.2 Competition of Raw Milk Market
• 7.3 Competition of Milk Powder Market
  • 7.3.1 Environment of Milk Powder Market
  • 7.3.2 Market Share of Main Competitive Brands
• 7.4 Competition of UHT Milk Market
• 7.5 Market Competition of Pasteurized Milk
• 7.6 Market Competition of Yogurt

CHAPTER EIGHT CHINA LEADING DAIRY ENTERPRISES ANALYSIS 2008

• 8.1 Yili Group
• 8.1.1 Business Revenue
• 8.1.2 Status in Market Competition
• 8.1.3 Effects of Olympic Games and Melamine Scandal
• 8.1.3.1 Effects on Fundamentals
• 8.1.3.2 Effects on Stock
  • 8.1.4 Business Forecast of Yili Group
• 8.2 Mengniu Group
  • 8.2.1 Business Revenue
  • 8.2.2 Status in Market Competition
  • 8.2.3 Effects of Melamine Scandal
    • 8.2.3.1 Effects on Fundamentals
    • 8.2.3.2 Effects on Stock
  • 8.2.4 Business Forecast of Mengniu Group
• 8.3 Bright Dairy
  • 8.3.1 Business Revenue
  • 8.3.2 Status in Market Competition
  • 8.3.3 Effects of Melamine Scandal
    • 8.3.3.1 Effects on Fundamentals
    • 8.3.3.2 Effects on Stock
• 8.3.4Business Forecast of Bright Dairy
• 8.4 Sanlu Group
  • 8.4.1 Effects of Melamine Scandal
  • 8.4.2 Mergers and Acquisitions
  • 8.4.3 Business Forecast of Sanlu Group
• 8.5 Sanyuan Foods
  • 8.5.1 Business Revenue
  • 8.5.2 Status in Market Competition
  • 8.5.3 Opportunity after Melamine Scandal
  • 8.5.4 Business Forecast of Sanyuan Foods
• 8.6 Wandersun Dairy
  • 8.6.1 Business Revenue
  • 8.6.2 Status in Market Competition
  • 8.6.3 Opportunity after Melamine Scandal
  • 8.6.4 Business Forecast of Wandersun Dairy
• 8.7 Yinqiao Dairy
  • 8.7.1 Business Revenue
  • 8.7.2 Status in Market Competition
  • 8.7.3 Effects of Melamine Scandal
  • 8.7.4 Business Forecast of Yinqiao Dairy
• 8.8 New Hope Dairy
  • 8.8.1 Business Revenue
  • 8.8.2 Status in Market Competition
  • 8.8.3 Effects of Melamine Scandal
  • 8.8.4 Business Forecast of New Hope Dairy
• 8.9 Nestle
  • 8.9.1 Business Revenue
  • 8.9.2 Effects of Melamine Scandal
  • 8.9.3 Business Forecast of Nestle Dairy
• 8.10 Dumex
  • 8.10.1 Business Revenue of Dumex
  • 8.10.2 Status in Market Competition
  • 8.10.3 Business Forecast of Dumex

CHAPTER NINE CHINA PACKAGE ENTERPRISES ANALYSIS FOR DAIRY PRODUCTS 2008

• 9.1 Analysis of Tetra Pak' s Main Business in China
• 9.2 Effects of Melamine Scandal on Tetra Pak
• 9.3 Forecast of Tetra Pak' s Business in China in 2009

CHAPTER TEN CHINA DAIRY INDUSTRY DEVELOPMENT ANALYSIS IN 2008

• 10.1 Overall Situation of Dairy Industry
• 10.2 Analysis of Running Ability of China Dairy Industry

CHAPTER ELEVEN ANALYSIS OF THE WORLD DAIRY MARKET IN 2008

• 11.1 Analysis of the Overall Situation of the World Dairy Market in 2008
  • 11.1.1 Overall Situation of the World Dairy Market in 2008
  • 11.1.2 Analysis of Factors Influencing on World Dairy Products Market Trend in 2008
• 11.2 Analysis of Dairy Market Situations of Leading Production & Trade Countries (or Regions) in the World in 2008
  • 11.2.1 New Zealand
  • 11.2.2 Australia
  • 11.2.3 United States
  • 11.2.4 EU-27
  • 11.2.5 India
• 11.3 Analysis of Economic Crisis on Global Dairy Market

CHAPTER ELEVEN PREDICTIONS FOR CHINA' S DAIRY INDUSTRY IN 2009

• 12.1 Prospect of Raw Milk Production
  • 12.1.1 Changes of Production Model
  • 12.1.2Cow Inventory
  • 12.1.3Raw Milk Output
  • 12.1.4Raw Milk Production Regional Layouts
• 12.2 Prospect of Dairy Product Process
  • 12.2.1 Liquid Milk
    • 12.2.1.1UHT Milk
    • 12.2.1.2 Pasteurized Milk
    • 12.2.1.3 Yogurt
    • 12.2.1.4 Lactic Drinks
  • 12.2.2 Condensed Milk
    • 12.2.2.1 Milk Powder
    • 12.2.2.2 Other Condensed Milk
• 12.3 Prospect of Dairy Product Trade
  • 12.3.1 Import Trade
  • 12.3.2 Export Trade
• 12.4 Prospect of Prices of Raw Milk and Dairy Products
  • 12.4.1 Raw Milk Prices
  • 12.4.2 Dairy Product Prices
• 12.5 Prospect of Dairy Product Consumption
• 12.6 Prospect of Dairy Industrial Competition0

ANNEX

• Annex One: China Raw Milk Balance Sheet, 2007-2009
• Annex Two: China WMP Balance Sheet, 2007-2009

Figures & Tables

• Figure 1-1 Cow Inventory Growth Trend in China, 1998-2008
• Figure 1-2 Raw Milk Output Growth Trend in China, 1998-2008
• Figure 1-3 Liquid Milk Output Trend in China, 2000-2008
• Figure 1-4 Solid Milk Products Output Trend in China, 2000-2008
• Figure 1-5 Dairy Products Import Trend in China, by Month, 2004-2008
• Table 1-1 Dairy Products Imports in China, 2008
• Table 1-2 Dairy Products Exports from China, 2008
• Figure 1-6 Growing Trend of Per Capita Milk Possession Volume in China, 1992-2008
• Figure 1-7 Percapita Consumption of Dairy Products in Urban Regions of China�C1992-2008
• Table 1-3 Average Retail Price of Dairy Products at Urban Market in China, by Quarter, 2005-2008
• Table 1-4 Growth of Average Retail Price of Dairy Products at Urban Market in China, by Quarter, 2005-2008
• Table 1-5 Indices of Dairy Industry in China, 2002-2008
• Figure 3-1 China Cow Inventory Growth Trend, 1998-2008
• Figure 3-2 Growing Trend of Output of All Sorts of Milk in China, 1998-2008
• Table 3-1 Dairy Cattle Inventory, Cow Milk Production and Growth, 1998-2008
• Figure 3-3 Changes of Dairy Cattle Inventory of Different Provinces and Regions in China, 2008
• Figure 3-4 Status of Provincial Dairy Cattle Inventory in China, 2008
• Figure 3-5 Changes of Provincial Cow Milk Output, 2008
• Figure 3-6 Status of Provincial Cow Milk Output in China, 2008
• Figure 3-7 Change of Raw Milk Procurement Prices in Different Regions of China, 2005-2008
• Figure 3-8 Liquid Milk Production and Growth in China, 2001-2008
• Figure 3-9 Liquid Milk Production and Proportion in Total of Dairy Products in China, 1996-2008
• Figure 3-10 Liquid Milk Production of Various Regions in China (I), 2000-2008
• Figure 3-11 Liquid Milk Production of Various Regions in China (II), 2000-2008
• Figure 3-12 Liquid Milk Output of Top 5 Provinces in China, 2000-2008
• Figure 3-13 Liquid Milk Structure in China, by Volume, 2000-2008
• Figure 3-14 UHT Milk Output & Its Growth Rate in China, 2001-2008
• Figure 3-15 Pasteurized Milk Output & Its Growth Rate in China, 2001-2008
• Figure 3-16 Yogurt Output & Its Growth Rate in China, 2001-2008
• Figure 3-17 Solid Dairy Products Output & Its Proportion in Total Dairy Products in China, 1998-2008
• Figure 3-18 Solid Dairy Products Output & Its Growth Trend in China, 1998-2008
• Figure 3-19 Solid Dairy Products Output in Different Regions in China, 1998-2008
• Figure 3-20 Analysis of Solid Dairy Products Output in Different Regions in China, 1998-2008
• Figure 3-21 Solid Dairy Products Output in Main Production Provinces in China, 2003-2008
• Figure 3-22 Trend of Milk Powder Production in China, 1990-2008
• Figure 3-23 Change of Proportion of Milk Powder in Solid Dairy Products in China, 1990-2008
• Figure 3-24 Proportion of Milk Powder in Total of Dairy Products in China, 1997-2008
• Figure 3-25 Milk Powder Struction in China, by Volume, 1999-2008
• Figure 3-26 Trend of WMP Production in China, 1990-2008
• Figure 3-27 Trend of SMP Production in China, 1990-2008
• Table 4-1 Dairy Products Imports of China, 2006-2008
• Table 4-2 Import Structure Change of Dairy Products in China, 2006-2008
• Figure 4-1 SMP Imports Trend in China, by Month, 2003-2008
• Figure 4-2 WMP Not Containing Added Sugar Imports Trend, by Month in China, 2003-2008
• Figure 4-3 WMP Containing Added Sugar Imports Trend, by Month in China, 2003-2008
• Figure 4-4 Change of Milk Powder Import Structure of China, by Volume, 2002-2008
• Table 4-3 Milk Powder Import Sources & Change in China, 2006-2008
• Figure 4-5 SMP Import Destinations of China, by Volume, 2008
• Figure 4-6 WMP Not Containing Added Sugar Import Destinations of China, by Volume, 2008
• Figure 4-7 WMP Containing Added Sugar Import Destinations of China, by Volume, 2008
• Figure 4-8 SMP Import Prices (CIF) Trend in China, 2003-2008
• Figure 4-9 China WMP Not Containing Added Sugar Import Prices (CIF) Trend, 2003-2008
• Figure 4-10 China Whey Products Import Trend, by Volume, 2003-2008
• Table 4-4 Whey Products Import Origines & Shares Change in China, 2006-2008
• Figure 4-5 Whey Products Import Destinations in China, by Volume, 2006-2008
• Figure 4-11 Whey Products Import Prices ( CIF) Trend in China, 2003-2008
• Figure 4-12 Butter &Dehydrolyzed Cream Import Trend in China, by Volume, 2004-2008
• Figure 4-13 Milk Fats & Oils Import Sources & Shares Change in China, 2003-2008
• Figure 4-14 Butter &Dehydrolyzed Cream Import Prices (CIF) Trend in China, 2004-2008
• Figure 4-15 Cheese Imports Trend in China, by Volume, 2004-2008
• Figure 4-16 Main Cheese Import Sources in China, 2008
• Figure 4-18 Cheese Import Prices (CIF) Trend in China, 2004-2008
• Figure 4-18 Fresh Milk & Cream Import Trend in China, by Volume, 2004-2008
• Figure 4-19 Main Fresh Milk & Cream Import Sources in China, 2008
• Figure 4-20 Fresh Milk & Cream Import Prices (CIF) Trend in China, 2004-2008
• Figure 4-21 Yogurt Import Trend, by Volume in China, 2004-2008
• Figure 4-22 Yogurt Import Source in China, 2008
• Figure 4-23 Yogurt Import Prices (CIF) Trend in China, 2004-2008
• Table 4-6 Dairy Product Exports in China, 2008
• Figure 4-24 China Dairy Products Export Structure, by Volume, 2008
• Figure 4-25 China Dairy Products Export Structure, by Value, 2008
• Table 4-7 Comparsion of Exp & Imp Prices of Fresh Fresh Dairy Products of China, by Month, 2008
• Figure 4-26 China Milk Powder Export Prices, by Month, 2008
• Table 5-1 China Percapita Possession Volume of Milk & Prospects, 1992-2008
• Figure 5-1 China Percapita Possession Volume of Milk Growth Trend, 1992-2008
• Table 5-2 China Percapita Consumption of Dairy Products of Urban Residents, 1992-2008
• Table 5-3 China Percapita Consumption Expenditures of Dairy Products, by Quarter, 2006-2008
• Figure 5-2 China Rural Residents Percapita Consumption of Milk & Dairy Products, 1992-2015
• Figure 5-3 China Urban Resident Percapita Consumption Structure of Dairy Products, by Value & Quarter, 2005-2008
• Figure 5-4 China Urban Resident Percapita Consumption Structure of Dairy Products, by Volume & Quarter, 2005-2008
• Table 5-4 Change of China Percapita Consumption of Dairy Products of Urban Residents in Different Regions, 2006-2008
• Table 5-5 Change of China Percapita Consumption of Fresh Milk of Urban Residents in Different Regions, 2006-2008
• Table 5-6 Change of China Percapita Consumption of Yogurt of Urban Residents in Different Regions, 2006-2008
• Table 5-7 Change of China Percapita Consumption of Milk Powder of Urban Residents in Different Regions, 2006-2008
• Table 5-8 China Average Retail Prices of Dairy Products in Urban Regions, by Quarter, 2005-2008
• Table 5-9 Change of China Average Retail Prices of Dairy Products in Urban Regions, by Quarter, 2006-2008
• Figure 5-5 China Average Corn Spot Prices Trend in Different Regions, by Month, 2006-2008
• Figure 5-6 China Average Bean Meal Spot Prices Trend in Different Regions, by Month, 2006-2008
• Figure 5-7 China Average Wheat Bran Coat Spot Prices Trend in Different Regions, by Month, 2006-2008
• Figure 6-1 China Main Brands' Market Shares of Milk Powder, 2008
• Figure 6-2 China Main Brands' Market Shares Change of UHT Milk, 2006-2008
• Figure 6-3 China Main Brands' Market Shares Change of Pasteurised Milk, 2007-2008
• Figure 6-4 China Main Brands' Market Shares Change of Yogurt, 2007-2008
• Table 7-1 Yili Group Business Revenue, 1st half of 2008
• Table 7-2 Yili Group Business Achievements, 1st Three Quarters 2008
• Table 7-3 Yili Group Business Achievements, 2008
• Table 7-4 Yili Group Main Dairy Products Output, 2008
• Table 7-5 Mengniu Group Business Achievements, 1st half of 2008
• Table 7-6 Mengniu Group Business Achievements, 2008
• Table 7-7 Bright Dairy Business Achievements, 1st half of 2008
• Table 7-8 Bright Dairy Business Achievements, 1st Three Quarters 2008
• Table 7-9 Bright Dairy Business Achievements, 2008
• Figure 7-1 China Top 10 Brands' Market Shares (by Sales Volume) Change of UHT Milk, 2007-2008
• Table 7-10 Sanyuan Main Business Achievements, 1st half of 2008
• Table 7-11 Sanyuan' s Main Business Income Growth Trend in Different Regions, 1st half of 2008
• Table 7-12 Sanyuan Main Business Achievements, 2008
• Table 7-13 Wandersun Dairy Main Dairy Products Output Sheet, 2008
• Table 7-14 Yinqiao Dairy Main Dairy Products Output Sheet, 2008
• Table 7-15 New Hope Group Main Business Achievements, 1st half of 2008
• Table 7-16 Forecast of Business Achievements of New Hope Dairy, 2008
• Table 9-1 China Dairy Industry Main Development Index, 2002-2008
• Table 9-2 China Dairy Industry Assets Management Rate, 2002-2008
• Figure 10-1 World SMP Prices Trend, 2008
• Figure 10-2 World WMP Prices Trend, 2008
• Figure 10-3 World Butter Prices Trend, by Month, 2005-2008
• Figure 10-4 World Cheddar Cheese Prices Trend, by Month, 2005-2008
• Figure 10-5 World Whey Powder Prices Trend, by Month, 2005-2008
• Table 10-1 Cow Inventory Change of Leading Countries of the World, 2001-2008
• Table 10-2 Cow Milk Output Change of Leading Countries of the World, 2001-2008
• Table 10-3 Production & Trade of WMP of Leading Countries of the World, 2006-2008
• Table 10-4 Production & Trade of SMP of Leading Countries of the World, 2006-2008
• Table 10-5 Production & Trade of Butter & Ghee of Leading Countries of the World, 2006-2008
• Table 10-6 Production & Trade of Cheese of Leading Countries of the World, 2007-2008
• Figure 10-6 Proportion of Liquid Milk Consumption vs Raw Milk of Leading Countries of the World, 2008
• Table 10-7 New Zealand Raw Milk Balance Sheet, 2007-2009
• Table 10-8 New Zealand Butter Balance Sheet, 2007-2009
• Table 10-9 New Zealand Butter Export Destinations, 2004-2008
• Table 10-10 New Zealand Cheese Balance Sheet, 2007-2009
• Table 10-11 New Zealand Cheese Export Destinations, 2004-2008
• Table 10-12 New Zealand Nonfat Dry Milk Balance Sheet, 2007-2009
• Table 10-13 New Zealand Dry Whole Milk Powder Balance Sheet, 2007-2009
• Table 10-14 New Zealand Dry Whole Milk Powder Export Destinations, 2004-2008
• Figure 10-7 Australia Raw Milk Supply, by Month, 2005/06-2007/08
• Table 10-15 Australia Raw Milk Balance Sheet, 2007-2009
• Table 10-16 Australia Butter Balance Sheet, 2007-2009
• Table 10-17 Australia Cheese Balance Sheet, 2007-2009
• Table 10-18 Australia Nonfat Dry Milk Balance Sheet, 2007-2009
• Table 10-19 Australia Dry Whole Milk Powder Balance Sheet, 2007-2009
• Table 10-20 America Cow Inventory & Cow Milk Output Change Trend, 2006-2008
• Figure 10-8 America Total Cheese Output Trend, by Month, 2005-2008
• Figure 10-9 America Cheddar Cheese Prices (FAS) Trend, 2005-2008
• Figure 10-10 America Whey Powder Output Trend, by Month, 2005-2008
• Figure 10-11 America Whey Powder Prices (FAS) Trend, 2005-2008
• Figure 10-12 America SMP (human) Output Trend, by Month, 2005-2008
• Figure 10-13 America SMP (human) Prices (FAS) Trend, 2005-2008
• Figure 10-14 America Butter Output Trend, by Month, 2005-2008
• Figure 10-15 America Butter Prices (FAS) Trend, 2005-2008
• Table 10-22 EU-27 Raw Milk Balance Sheet, 2007-2009
• Table 10-23 EU-27 Butter Balance Sheet, 2007-2009
• Table 10-24 EU-27 Cheese Balance Sheet, 2007-2009
• Table 10-25 EU-27 Whole Dry Milk Balance Sheet, 2007-2009
• Table 10-26 EU-27 Non Fat Dry Milk Balance Sheet, 2007-2009
• Table 10-27 India Raw Milk Balance Sheet, 2007-2009
• Table 10-28 India SMP Balance Sheet, 2007-2009
• Table 10-29 India Butter & Ghee Balance Sheet, 2007-2009
• Figure 10-16 India Dairy Product Exports, 2006-07
• Table 10-30 India Tariff Structure for Various Dairy Products

• Annex I: China Raw Milk Balance Sheet, 2007-2009
• Annex II: China WMP Balance Sheet, 2007-2009