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市場調查報告書

中國的肉牛產業

Report on China's Beef Cattle Industry Development 2014

出版商 Beijing Orient Agribusiness Consultant 商品編碼 312885
出版日期 內容資訊 英文 137 Pages
商品交期: 最快1-2個工作天內
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中國的肉牛產業 Report on China's Beef Cattle Industry Development 2014
出版日期: 2014年08月14日 內容資訊: 英文 137 Pages
簡介

本報告提供中國的肉牛產業相關調查分析,為您彙整牛肉消費現況與趨勢,生產與循環等相關資訊。

第1章 中國的肉牛產業的政策環境

  • 中國的宏觀經濟和經濟政策
  • 穀物生產政策
  • 畜產產業相關環境保護政策
  • 肉牛的畜產和牛肉產品的流通上之中國政策
  • 畜牧產業的發展相關中國政策
  • 對肉牛畜產的該國補助政策
  • 動物的疾病管理政策
  • 肉牛飼料產業發展上相關的中國政策
  • 肉牛處理政策
  • 牛肉產品交易政策
  • 全球金融危機對牛肉交易的影響
  • 肉牛產業政策環境的全面性評估

第2章 中國的肉牛產業發展現況

  • 中國的肉牛產業現狀
  • 傳統的肉牛種類
  • 新的肉牛種類
  • 肉牛飼養數
  • 牛肉消費
  • 牛肉產品
  • 肉牛處理
  • 牛肉交易上全球金融危機的影響

第3章 中國的牛肉消費

  • 肉類消費趨勢:消費者
  • 牛肉消費的結構與趨勢
  • 家庭的牛肉消費預測
  • 家庭以外的牛肉消費預測
  • 牛肉消費預測:加工各產業
  • 高級牛肉與其加工品的消費
  • 牛肉出口預測
  • 其他肉的影響和牛肉的價格
  • 傳染病等未確定因素對牛肉消費的影響
  • 牛肉需求的成長可能性評估與預測

第4章 中國的牛肉

  • 肉牛的飼養數與交易數量
  • 各種肉牛地帶的供給
  • 牛肉生產
  • 透過肉牛畜牧數增加的可能性導致飼料供給受限
  • 中國的牛肉交易對畜牧的影響
  • 牛肉供給預測

第5章 中國的牛肉供需平衡分析

  • 牛肉價格趨勢
  • 大量牛肉進口的可能性
  • 牛肉的出口
  • 今後牛肉消費的可能性和實際的消費
  • 今後牛肉供需分析

第6章 肉牛生產的成本和效益

  • 肉牛產業價值鏈的成本效益分析
  • 肉牛產業鏈結構
  • 價值鏈的利益分配合理性分析
  • 價值鏈的利益分配對產業發展的影響

第7章 全球中國的肉牛畜產的立場與成本比較

  • 全球中國的地位
  • 美國的肉牛畜產與費用
  • 巴西的肉牛畜產與費用
  • 加拿大的肉牛畜產與費用
  • 中國和全球肉牛畜產和牛肉價格比較

第8章 中國的肉牛處理產業和專業公司

  • 肉牛畜產業概要
  • 大規模的肉牛處理企業
  • Fucheng Wufeng
  • Jilin Haoyue
  • Henan Yisai
  • Liaoning Hongfu
  • 肉牛產業整體評估

第9章 中國的肉牛解體/處理產業的投資分析

  • 大規模企業的可能性
  • 投資機會分析
  • 投資價值分析
  • 投資策略分析
目錄
Product Code: BOABC 163

This report conducts in-depth study of the status quo and trend of China's beef consumption, production and circulation, and help the readers better understand the business growth point of the beef cattle consumption market.

Table of Contents

1. Policy Environment of China's Beef Cattle Industry

  • 1.1. China's Macro-Economy and Economic Policy
  • 1.2. Grain Production Policy
  • 1.3. Environmental Protection Policy for Animal Farming Industry
  • 1.4. China's Policies for Beef Cattle Farming and Beef Products Circulation
  • 1.5. China's Policy for Animal Farming Industry Development
  • 1.6. National Supporting Policy for Beef Cattle Farming
  • 1.7. Animal Disease and Disease Control Policy
  • 1.8. China's Policy for Beef Cattle Feed Industry Development
  • 1.9. Beef Cattle Slaughter Policy
  • 1.10. Beef Products Trade Policy
  • 1.11. Impact of Global Financial Crisis on Beef Trade
    • Fig 1: China's Beef Trade Volume in 2000-2011
  • 1.12. Comprehensive Evaluation of Beef Cattle Industry Policy Environment

2. Status Quo of China's Beef Cattle Industry Development

  • 2.1. Status Quo of China's Beef Cattle Industry
  • 2.2. Traditional Beef Cattle Varieties
  • 2.3. New Beef Cattle Varieties
  • 2.4. Beef Cattle Inventory
    • Fig 2: China's Beef Cattle Inventory in 1998-2015
    • Fig 3: Varieties Structure of China's Cattle Inventory in 2011
    • Fig 4: Structure of Cattle Varieties of Different Terms and Sexes in China's Beef Cattle Inventory in 2011
  • 2.5. Beef Consumption
    • Fig 5: China's Beef Consumption Structure in 2011
  • 2.6. Beef Products
    • Fig 6: Structure of Different Types of Beef Products in 2011 in China
  • 2.7. Beef Cattle Slaughter
  • 2.8. Impact of Global Financial Crisis on Beef Trade
    • Fig 7: China's Beef Trade in 2000-2011

3. Beef Consumption in China

  • 3.1. Trend of Meat Consumption by Residents
  • 3.2. Composition of Beef Consumption and Trend
    • Fig 8: Beef Consumption at Different Channels from 2000-2011
    • Fig 9: Beef Consumption Quantity in Urban and Rural Areas from 2000-2011
  • 3.3. Prospect of Beef Consumption at Home
    • 3.3.1. Structure of Food Consumption at Home and Trend
      • Fig 11: Food Consumption by Residents at Home from 1990-2011
      • Fig 12: Index of Food Consumption of Residents at Home from 1990-2011(1990 consumption quantity = 1)
      • Fig 13: Structure of Food Consumption by Residents at Home in 2011
    • 3.3.2. Impact from Rising Income to Beef Consumption at Home
      • Fig 14: Index of Actual Income of Urban Residents, Index of Beef Consumption at Home and Index of Expenditure on Beef Purchase(2000 index =1) from 2000-2011
      • Fig 15: Index of Beef Consumption at Home of Urban Residents of Different Income Levels from 2000-2011(2000 consumption quantity = 1)
    • 3.3.3. Impact from Rigid Population Growth to Beef Consumption at Home
      • Fig 16: Index of Population and Index of Beef Consumption at Home from 2000-2011(2000 index = 1)
    • 3.3.4. Impact from Urbanization to Beef Consumption at Home
      • Fig 17: Impact from Urbanization to Beef Consumption at Home from 2000-2011
    • 3.3.5. Forecast on Growing Potential of Beef Consumption at Home
      • Fig 18: Structure of the Growth of Beef Consumption at Home in 2013 and 2017
  • 3.4. Prospect of Beef Consumption Outside Home
    • 3.4.1. Impact from Growth of Income to Beef Consumption outside Home
      • Fig 19: Per Capita Actual Income and Expenditure on Eating Outside from 2000-2011
      • Fig 20: Per Capita Expenditure on Eating Outside of Urban and Rural Residents from 2000-2011
      • Fig 21: Index of Residents' Actual Income and Index of Beef Consumption Outside Home from 2000-2011(2000 index = 1)
    • 3.4.2. Impact from Rigid Population Growth to Beef Consumption Outside Home
      • Fig 22: Population Index and Index of Beef Consumption Outside Home from 2000-2011(2000 index = 1)
    • 3.4.3. Impact from Urbanization to Beef Consumption Outside Home
      • Fig 23: Impact from Urbanization to Beef Consumption Outside Home from 2000-2011
    • 3.4.4. Forecast on Growing Potential of Beef Consumption Outside Home
      • Fig 24: Structure of the Growth of Beef Consumption Outside Home in 2013 and 2017
  • 3.5. Prospect of Beef Consumption by Processing Industry
    • 3.5.1. Proportion of Processed Beef Products in Total of Processed Meat
      • Fig 25: Production of Different Kinds of Processed Beef Products from 2000-2011
      • Fig 26: Net Beef Consumption by Various Kinds of Processed Beef Products from 2000-2011
    • 3.5.2. Major Forms of Processed Beef Products
      • Fig 27: Production of Different Kinds of Processed Beef Products from 2000-2011
    • 3.5.3. Processing Capacity of Beef Products
    • 3.5.4. Forecast on Growing Potential of Beef Processing Industry
      • Fig 28: Structure of the Growth of Processed Beef Products in 2013 and 2017
  • 3.6. Consumption of Top-grade Beef and Its Processed Products
    • 3.6.1. Consumption of Top-grade Beef
    • 3.6.2. Consumption of Top-grade Beef Products
      • Fig 29: Consumption of Chilled Fresh Beef and Low-temperature Processed Beef Products from 2000-2011
    • 3.6.3. Import of Top-grade Beef
      • Fig 30: Composition of Imported Beef Products in 2011
      • Fig 31: Structure of the Sources of Frozen Beef Import in 2011
      • Fig 32: Beef Import from 2000-2011
  • 3.7. Prospect of Beef Export
    • 3.7.1. Main Beef Trading Countries around the Globe
      • Fig 33: Key Beef Exporting Countries and Regions in 2011
      • Fig 34: Key Beef Importing Countries and Regions in 2011
    • 3.7.2. Destinations of Beef Export from China
      • Fig 35: Composition of Destinations of Chilled Fresh Beef Export from China in 2011
      • Fig 36: Composition of Destinations of Frozen Beef Export from China in 2011
      • Fig 37: Composition of Destinations of Live Cattle Export from China in 2011
    • 3.7.3. China's Competitors for Beef Export and Capacity of Target Market
    • 3.7.4. Impact from International Beef Production Cost to Beef Export from China
    • 3.7.5. Impacts from Trade Policy of Target Market on Beef Export from China
    • 3.7.6. Forecast on Beef Export from China
  • 3.8. Impact from Replacers and Price to Beef Consumption
    • Fig 38: Trend of Retail Price for Beef and Chicken Meat from 1997-2011
    • Fig 39: Per Capita Consumption of Beef and Chicken Meat at Home from 2000-2011
  • 3.9. Impacts from Uncertain Factors Including Epidemics to Beef Consumption
  • 3.10. Evaluation of Growing Potential of Beef Demand and Forecast
    • Fig 40: Contribution from Beef Consumption at Home, Outside Home and by the Processing Industry to Gross Beef Consumption in 2013 and 2017
    • Table 1: Equilibrium of Beef Supply and Demand from 2000-2017

4. Beef Supply in China

  • 4.1. Inventory and Offtake of Beef Cattle
    • 4.1.1. Cow Inventory
      • Fig 41: Inventory of Cows at Mating Stage from 2000-2011
    • 4.1.2. Inventory and Offtake of Beef Cattle
      • Fig 42: Inventory of Yellow Cattle, Dairy Cattle and Buffalos from 2000-2011
      • Fig 43: Offtake of Yellow Cattle, Buffalos, Abandoned Breeding Cattle and Abandoned Dairy Cattle from 2000-2011
      • Fig 44: Offtake of Low-end, Medium-end and Top-end Beef Cattle from 2000-2011
    • 4.1.3. Structure of Inventory and Offtake of Beef Cattle
      • Fig 45: Structure of Varieties of Cattle Inventory in 2011
      • Fig 46: Structure of Varieties of Beef Cattle Offtake in 2011
      • Fig 47: Structure of Offtake of Low-end Beef Cattle in 2011
    • 4.1.4. Structure of Offtake Scale of Farms
      • Fig 48: Offtake Structure of Beef Cattle Farms of Different Scales from 2000-2011
      • Fig 49: Index of Offtake of Beef Cattle Farms of Different Scales from 2000-2011(2000 index = 1)
  • 4.2. Supply from Various Beef Cattle Belts
    • Fig 50: Structure of Beef Cattle Offtake of Various Belts in 2011
    • Fig 51: Changing Trend of Offtake of Different Beef Cattle Belts from 1998-2011
    • 4.2.1. Supply from Northeastern Beef Cattle Belt
      • Fig 52: Regional Structure of Offtake of Northeastern Beef Cattle Belt in 2011
    • 4.2.2. Supply from Central Plain Beef Cattle Belt
      • Fig 53: Regional Structure of Offtake of Central Plain Beef Cattle Belt in 2011
    • 4.2.3. Supply from Northwestern Beef Cattle Belt
      • Fig 54: Regional Structure of Offtake of Northwestern Beef Cattle Belt in 2011
    • 4.2.4. Supply from Southern Beef Cattle Belt
      • Fig 55: Regional Structure of Offtake of Southern Beef Cattle Belt in 2011
    • 4.2.5. Prospect of Supply from Various Beef Cattle Belts
  • 4.3. Beef Production
    • 4.3.1. Beef Production and Its Composition
      • Fig 56: Beef Production of Various Varieties from 2000-2011
      • Fig 57: Composition of Beef Production of Various Varieties in 2011
    • 4.3.2. Production of Fresh Frozen Beef
      • Fig 58: Production of Fresh Frozen Beef from 2000-2011
    • 4.3.3. Production of Beef of Top, Medium and Low Grade
      • Fig 59: Production of Beef of Top, Medium and Low Grade from 2000-2011
      • Fig 60: Production of Different Kinds of Low-grade Beef from 2000-2011
  • 4.4. Growing Potential of Beef Cattle Farming Quantity Given Feed Supply Restraint
    • Fig 61: Production of Manufactured Feed in China 1991-2011
    • Fig 62: Structure of Manufactured Feed for Different Animal Species in 2011
    • Fig 63: Structure of Manufactured Feed for Different Animal Species in 2011(as to the equivalence of complete feed)
  • 4.5. Impact from Beef Trade to Beef Cattle Farming in China
  • 4.6. Prospect of Beef Supply
    • Fig 64: Beef Cattle Offtake and Beef Production from 2000-2017

5. Analysis of Balance between China's Beef Supply and Demand

  • 5.1. Trend of Beef Price
    • Figure 65: Retail Price of Beef, Pork and Chicken in China in 2000-2011
    • Figure 66: The Wholesale Price of Room Temperature Beef in China's Major Cities in 2003-2011
    • Figure 67: China's Beef Output and Retail Price in 1997-2011
  • 5.2. Possibility of Large Volume of Beef Import
    • Figure 68: China's Beef Output and Beef Import Volume in 2000-2011
    • Figure 69: China's Retail Beef Price and Beef Import Volume in 2000-2011
  • 5.3. Beef Export
  • 5.4. Beef Consumption Potential in the Future and Actual Consumption
    • 5.4.1. Family Beef Consumption Potential and Actual Consumption
      • Figure 70: China's Normal and Constrained Family Beef Consumption in 2008-2017
    • 5.4.2. Dining-out Beef Consumption Potential and Actual Consumption
      • Figure 71: China's Normal and Constrained Dining-out Beef Consumption in 2008-2017
    • 5.4.3. Processed Beef Products Consumption Potential and Actual Consumption
  • 5.5. Analysis of Beef Demand-Supply in Future
    • Figure 72: China's Total Normal and Constrained Beef Consumption in 2008-2017

6. Cost and Benefit from Beef Cattle Production

  • 6.1. Cost Benefit Analysis of the Value Chain of Beef Cattle Industry
    • 6.1.1. Feed Production
    • 6.1.2. Farming of Breeding Cattle
    • 6.1.3. Farming of Beef Cattle
      • 6.1.3.1. Different Regions
        • Fig 73: Comparison of Cost and Benefit of Beef Cattle Farming in Heilongjiang, Shandong and Ningxia in 2011
      • 6.1.3.2. Different Scales
        • Fig 74: Composition of Beef Cattle Farming Cost of Smallholder Farms in 2011
        • Fig 75: Composition of Beef Cattle Farming Cost of Scaled Farms in 2011
        • Fig 76: Comparison of Beef Cattle Farming Cost and Benefit of Smallholder and Scaled Farms in 2011
    • 6.1.4. Beef Cattle Slaughter
      • 6.1.4.1. Manual Slaughter and Illegal Slaughter
        • Fig 77: Composition of Cost of Illegal Beef Cattle Slaughter Points in 2011
      • 6.1.4.2. Large Slaughterhouses
        • Fig 78: Composition of Beef Cattle Slaughter Cost of Large Slaughterhouses in 2011
    • 6.1.5. Processed Beef Products
    • 6.1.6. Beef Circulation
  • 6.2. Structure of Beef Cattle Industrial Chain(this section focuses on scaled farming and products from large slaughterhouses)
    • 6.2.1. Structure of Output Value
      • Fig 79: Structure of Output Value of Beef Cattle Industrial Chain in 2011
    • 6.2.2. Structure of Profit
      • Fig 80: Distribution of Profit of Beef Cattle Industrial Chain
  • 6.3. Evaluation of the Rationality of Profit Distribution of the Value Chain
  • 6.4. Impacts from Profit Distribution of the Value Chain to Industrial Development

7. Status of China's Beef Cattle Farming in the World and Cost Comparison

  • 7.1. China's Status in the World
    • Fig 81: Composition of Beef Cattle Farming Cost of Smallholder Farms in 2011(not including labor cost)
  • 7.2. Beef Cattle Farming and Cost in the US
    • 7.2.1. Structure of Meat Consumption
    • 7.2.2. Beef Cattle Farming Scale
    • 7.2.3. Beef Cattle Farming Cost
      • Fig 82: Structure of Beef Cattle Farming Cost in the US in 2011
  • 7.3. Beef Cattle Farming and Cost in Brazil
    • 7.3.1. Structure of Meat Consumption
    • 7.3.2. Beef Cattle Farming Scale
    • 7.3.3. Beef Cattle Farming Cost
      • Fig 83: Structure of Beef Cattle Farming Cost in Brazil in 2011
  • 7.4. Beef Cattle Farming and Cost in Canada
    • 7.4.1. Structure of Meat Consumption
    • 7.4.2. Beef Cattle Farming Scale
    • 7.4.3. Beef Cattle Farming Cost
      • Fig 84: Structure of Beef Cattle Farming Cost in Canada in 2011
  • 7.5. Comparison between China and the World in Beef Cattle Farming Cost and Beef Price

8. Beef Cattle Slaughter Industry and Specific Enterprises in China

  • 8.1. Overview of Beef Cattle Industry
    • 8.1.1. Scale
      • Fig 85: Output Value of Beef Processing Industry, 2000-2011
      • Fig 86: Structure of Output Value of Beef Processing Industry in China in 2011
    • 8.1.2. Industrial Profit
      • Fig 87: Profit of Beef Processing Industry, 2000-2011
      • Fig 88: Structure of Profit of Beef Processing Industry in China in 2011
    • 8.1.3. Types of Enterprises
    • 8.1.4. Production Capacity and Layout
      • Fig 89: Regional Layout of Beef Cattle Slaughter in China in 2011
      • Fig 90: Regional Structure of Beef Cattle Offtake in China in 2011
      • Fig 91: Regional Layout of Production Capacity of Large Beef Cattle Slaughterhouses in China in 2011
    • 8.1.5. Technology and Products
      • Fig 92: Structure of Beef Products of Different Styles in China in 2011
    • 8.1.6. Sales Channels
  • 8.2. Operation of Large Beef Cattle Processing Enterprises
    • 8.2.1. Raw Material Procurement
    • 8.2.2. Product Sales
    • 8.2.3. Market Competition
  • 8.3. Fucheng Wufeng
    • 8.3.1. Company Profile
    • 8.3.2. Raw Material Supply
    • 8.3.3. Products
    • 8.3.4. Product Sales
      • Fig 93: Product Composition of Revenue of Fucheng Wufeng in 2011
      • Fig 94: Product Composition of Profit of Fucheng Wufeng in 2011
      • Fig 95: Regional Layout of Sales Revenue of Fucheng Wufeng in 2011
  • 8.4. Jilin Haoyue
    • 8.4.1. Company Profile
    • 8.4.2. Raw Material Supply
    • 8.4.3. Products
    • 8.4.4. Product Sales
  • 8.5. Henan Yisai
    • 8.5.1. Company Profile
    • 8.5.2. Raw Material Supply
    • 8.5.3. Products
    • 8.5.4. Product Sales
      • Fig 96: Product Layout of Sales Revenue of Yisai in 2011
      • Fig 97: Product Layout of Profit of Yisai in 2011
  • 8.6. Liaoning Hongfu
    • 8.6.1. Company Profile
    • 8.6.2. Raw Material Supply
    • 8.6.3. Products
    • 8.6.4. Product Sales
  • 8.7. Overall Evaluation of Beef Cattle Industry
    • 8.7.1. Driving Forces
    • 8.7.2. Risks

9. Analysis of Investment into China's Beef Cattle Slaughtering and Processing Industry

  • 9.1. Possibility of Large-Scale Enterprises
  • 9.2. Analysis of Investment Opportunities
  • 9.3. Analysis of Investment Value
  • 9.4. Analysis of Investment Strategy
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