中國的肉牛產業的發展 是由出版商Beijing Orient Agribusiness Consultant在2011年08月所出版的。
這份英文市場調查報告書包含100 Pages 價格從美金6000起跳。
經濟發展和生活水準提高，使中國的牛肉消費量在這幾年以平均4％的水準增加。中國為全球第3大的肉牛飼養國，2010年生產653萬噸的牛肉，但依然未能迅速滿足國內需求。
本報告提供中國的牛肉加工·肉牛飼養相關產業相關分析、中國國內的牛肉消費情形，牛肉的生產·供給趨勢，供需平衡與對外貿易，成本效益結構，再加上主要企業簡介，與他國的比較(美國·巴西等)等資訊彙整，為您概述為以下內容。
第1章 中國的牛肉產業的政策環境
第2章 中國的牛肉產業的簡介
- 目前情形
- 傳統的肉牛飼養
- 新的肉牛飼養
- 肉牛的飼養人數
- 牛肉消費量
- 牛肉的生產
- 肉牛的屠宰
- 牛肉的貿易
第3章 中國的牛肉消費
- 產地居民的肉類消費趨勢
- 牛肉消費的結構與趨勢
- 家庭的牛肉消費預測:所得增加·人口增加·都市化的影響
- 家庭以外的牛肉消費預測:所得增加·人口增加·都市化的影響
- 牛肉加工產業的未來展望:產品市場佔有率·生產量·生產能力
- 高級牛肉·該產品的消費
- 牛肉出口預測:目的地·價格結構·與他國的競爭·貿易政策
- 替代產品的影響與價格
- 牛的疾病及其他不確定性的影響
- 牛肉消費的未來發展預測
第4章 中國的牛肉供給
- 肉牛的飼養數·產量
- 各地區的牛肉的供給
- 牛肉的生產
- 整體/各類的生產量
- 生肉·冷藏肉·冷凍肉的生產量
- 高級·中級·低級牛肉的生產量
- 飼料供給法規下的肉牛飼養的成長可能性
- 中國的肉牛飼養對牛肉貿易的影響
- 牛肉供給的未來發展預測
第5章 中國的牛肉供需平衡
- 牛肉價格
- 大規模的牛肉進口的可能性
- 牛肉出口
- 潛在的/實質的牛肉消費的可能性
- 供需平衡
第6章 中國的肉牛生產成本效益
- 中國的肉牛產業的價值鏈
- 肉牛用飼料生產
- 牛的飼養
- 肉牛飼養
- 屠宰
- 牛肉加工
- 價值鏈結構
- 利益分配和合理性
- 利益分配的合理性的影響
第7章 全球肉牛飼養·生產成本
- 中國的全球市場佔有率
- 在美國的肉牛費用和牛肉價格
- 巴西的肉牛費用和牛肉價格
- 澳洲的肉牛費用和牛肉價格
- 中國和他國的費用·價格比較
第8章 中國的肉牛屠宰·處理產業
- 產業的簡介
- 大企業
- Fucheng
- HaoYue Group
- Henan YiSai Beef (Stock) Co., Ltd.
- Liaoning Lufeng Co., Ltd.
- Liaoning Hongfu Group
- 肉牛產業比較·評估
第9章 中國的肉牛屠宰·處理產業的投資分析
- 大規模的牛肉企業集團建立的可能性
- 投資機會
- 投資價值
- 投資策略
第10章 美國的牛肉產業
第11章 巴西的牛肉產業
圖表一覽
Abstract
Background
With the fast development of Chinese economy and the great improvement of
living standard of Chinese people, people's demands for high level meat as
beef is growing, the total consumption of beef in China is increasing at a
rate of 4% annually. China is the third largest beef cattle rearing nation all
around the world and in 2010 the total output of beef was up to 6.53 million
MT, up by 2.7%, which still couldn't meet the increasing demand. In recent
years, beef price was rising, so beef consumption market is promising and
beneficial.
In raising link, the proportion of free-range cattle in China is decreasing
sharply, while scale raising trend is obvious. In addition, slaughter
processing industry faces a great potential of integration. In general, beef
industry in China is standing at transition period from development stage to
growth stage; there are both opportunities and challenges.
The report makes deep studies on the development environment of beef industry,
consumption and supply &demand of beef, production cost and profit, status of
cattle slaughtering and processing industry and investment analysis, cattle
slaughtering and processing industry of US and Brazil based on the current
situation of China's cattle industry, also the report analysis the development
trend of cattle industry in China detailedly and objectively to provide
scientific estimation on the investment value of cattle industry in China.
The report will make detail analysis on following questions:
- How about the current competition and future development of cattle
industry?
- How to find the entry point of the investment of China's beef cattle
industry?
- How about the investment cost and profit in each link of beef cattle
industry chain?
- What is the growth point of business in beef cattle consumption market?
The date and viewpoint of the report from the State Statistics Bureau,
Development Research Center of the State Council, National Development and
Reform Commission, the General Administration of Customs, National economic
information center, the Commerce Department, the Ministry of Agriculture,
China Feed Industry Association, China Animal Agriculture Association and
China Food Industry Association, domestic and foreign relevant newspapers and
magazines, financial reporting of listed beef cattle enterprises, which is
authoritative and accuracy. The report features high scientificalness and
perceptiveness, is a very important reference for domestic and foreign
investment enterprises, industry associations, research institutes, meat
traders, meat processing companies and food enterprises to make strategy and
decision.
Table of Contents
1 Policy Environment of China's Beef Industry
- 1.1 Macro-economic situation and policy in China
- 1.2 Grain Production Policy
- 1.3 Environmental Protection Policy on Animal Farming
- 1.4 Circulation Policy of Cattle Farming and Processing Products
- 1.5 Livestock Industry Development Policy
- 1.6 Government Support Policy for Cattle Farming
- 1.7 Animal Disease and Epidemic Prevention Policy
- 1.8 Feed Industry Development Policy
- 1.9 Beef Cattle Slaughter Policy
- 1.10 Beef Trade Policy
- 1.11 Global Financial Crisis's Impact on Beef Trade
- 1.12 Evaluation of China Beef Industry
2 China Beef Industry Profile
- 2.1 Current Profile
- 2.2 Traditional Beef Cattle Breeds
- 2.3 New Beef Cattle Breeds
- 2.4 Beef Cattle Inventory
- 2.5 Beef Consumption
- 2.6 Beef Products
- 2.7 Cattle Slaughterhouses
- 2.8 Beef Trade
3 China Beef Consumption
- 3.1 Meat Consumption Trend of Inhabitants
- 3.2 Structure & Trends of Beef Consumption
- 3.3 Prospects of Household Beef Consumption
- 3.3.1 Structure & Trends of Household Food Consumption
- 3.3.2 Influences of Income Increase
- 3.3.3 Influences of Population Growth
- 3.3.4 Influences of Urbanization
- 3.3.5 Prospects of Household Beef Consumption
- 3.4 Prospects of Outdoor Beef Consumption
- 3.4.1 Influences of Income Increase
- 3.4.2 Influences of Population Growth
- 3.4.3 Influences of Urbanization
- 3.4.4 Prospects of Outdoor Beef Consumption
- 3.5 Prospects of Beef Processing Industry
- 3.5.1 Share of Processed Beef in Processed Meat Products
- 3.5.2 Main Products and Output
- 3.5.3 Processing Capacity
- 3.5.4 Prospects of Beef Processing Industry
- 3.6 Consumption of Top-grade Beef & Beef Products
- 3.6.1 Consumption of Top-grade Beef
- 3.6.2 Consumption of Top-grade Beef Products
- 3.6.3 Import of Top-grade Beef
- 3.7 Prospects of Beef Export
- 3.7.1 Main Players of Global Beef Trade
- 3.7.2 Destinations of China Beef Export
- 3.7.3 Main Competitors and Market Size of China Beef Export
- 3.7.4 Impacts of Cost for China Beef Export
- 3.7.5 Impacts of Trade Policy for China Beef Export
- 3.7.6 Prospects of China Beef Export
- 3.8 Impacts of Substitutes and Prices
- 3.9 Impacts of Cattle Diseases and Other Uncertainties
- 3.10 Prospects of Beef Consumption
4 China Beef Supply
- 4.1 Cattle Inventory & Crop
- 4.1.1 Breeder Cows Inventory
- 4.1.2 Inventory & Crop Volume
- 4.1.3 Inventory & Crop Structure
- 4.1.4 Beef Cattle Crop by Farm Size
- 4.2 Beef Supply by Beef Belts
- 4.2.1 Northeast China
- 4.2.2 Central China
- 4.2.3 Northwest China
- 4.2.4 Southern China
- 4.2.5 Supply Prospects of All Beef Zones
- 4.3 Beef Production
- 4.3.1 Total Production and Species
- 4.3.2 Production of Fresh, Chilled and Frozen Beef
- 4.3.3 Production of Low-end, Middle-end and High-end Beef
- 4.4 Growth Potential of Cattle Farming under the Constraint of Feed Supply
- 4.5 Impacts of Beef Trade on China's Cattle Farming
- 4.6 Prospects of Beef Supply
5 China's Beef Demand & Supply Balance
- 5.1 Beef Price
- 5.2 Possibility of Large-amount-Beef-Import
- 5.3 Beef Export
- 5.4 Potential & Real Beef Consumption
- 5.4.1 Household Consumption
- 5.4.2 Outdoor Consumption
- 5.4.3 Beef Processing
- 5.5 Demand & Supply Balance
6 Production Cost and Profit of China's Cattle
- 6.1Value Chain of China Beef Cattle Industry
- 6.1.1 Cattle Feed Production
- 6.1.2 Breeder Cow Rearing
- 6.1.3 Beef Cattle Rearing
- 6.1.3.1 Different Regions
- 6.1.3.2 Different-Sized Farms
- 6.1.4 Slaughtering
- 6.1.4.1 Manual & Illegal Slaughter Units
- 6.1.4.2 Modern Slaughterhouses
- 6.1.5 Beef Processing
- 6.2 Value Chain Structure
- 6.2.1 Production Value
- 6.2.2 Production Profit
- 6.3 Profit Allocation and Reasonability
- 6.4 Impacts of Reasonability of Profit Allocation
7 Global Beef Cattle Rearing & Production Cost
- 7.1 China and It's Share
- 7.2 Cattle Cost & Beef Price in United States
- 7.2.1 Per Capita Meat Consumption Structure
- 7.2.2 Beef Cattle Farm Size 78
- 7.2.3 Beef Cattle Production Cost
- 7.3 Cattle Cost & Beef Price in Brazil
- 7.3.1 Per Capita Meat Consumption Structure
- 7.3.2 Beef Cattle Farm Size
- 7.3.3 Beef Cattle Production Cost
- 7.4 Cattle Cost & Beef Price in Australia
- 7.4.1 Per Capita Meat Consumption Structure
- 7.4.2 Beef Cattle Farm Size
- 7.4.3 Beef Cattle Production Cost
- 7.5 Cost and Price Comparisons between China and other Countries
8 China Beef Cattle Slaughter & Processing Industry
- 8.1 Industry Profile
- 8.1.1 Size
- 8.1.2 Profitability
- 8.1.3 Enterprise
- 8.1.4 Capacity & Layout
- 8.1.5 Technology & Products
- 8.1.6 Marketing
- 8.2 Large Companies
- 8.2.1 Live Cattle Procurement
- 8.2.2 Product Fabrication
- 8.2.3 Marketing
- 8.3 Fucheng
- 8.3.1 Introduction
- 8.3.2 Live Cattle Procurement
- 8.3.3 Product Fabrication
- 8.3.4 Marketing
- 8.4 HaoYue Group
- 8.4.1 Introduction
- 8.4.2 Live Cattle Procurement
- 8.4.3 Product Fabrication
- 8.4.4 Marketing
- 8.5 Henan YiSai Beef (Stock) Co., Ltd.
- 8.5.1 Introduction
- 8.5.2 Live Cattle Procurement
- 8.5.3 Product Fabrication
- 8.5.4 Marketing
- 8.6 Liaoning Lufeng Co., Ltd.
- 8.6.1 Introduction
- 8.6.2 Live Cattle Procurement
- 8.6.3 Product Fabrication
- 8.6.4 Marketing
- 8.7 Liaoning Hongfu Group
- 8.7.1 Introduction
- 8.7.2 Live Cattle Procurement
- 8.7.3 Product Fabrication
- 8.7.4 Marketing
- 8.8 Comprehensive Evaluation of Beef Cattle Industry
- 8.8.1 Driving Forces
- 8.8.2 Risks
9 Investments Analysis on China Cattle Slaughter & Processing Industry
- 9.1 Possibility of Building Large Beef Groups
- 9.2 Investment Opportunities
- 9.3 Investment Value
- 9.4 Investment Strategies
10 Beef Industry in United States
- 10.1 Industry Profile
- 10.2 Tyson Foods
- 10.2.1 Live Cattle Procurement
- 10.2.2 Beef Products
- 10.2.3 Sales Revenue and Sales Profit
- 10.2.4 Brand Strategy
11 Beef Industry in Brazil
- 11.1 Industry Profile
- 11.2 Grupo JBS-Friboi
- 11.2.1 Acquisition History
- 11.2.2 Live Cattle Procurement
- 11.2.3 Beef Products
- 11.2.4 Sales Revenue and Sales Profit
- 11.2.5 Brand Strategy
Figures
- Figure 1, China Cattle Inventory, 1998-2012
- Figure 2, China Cattle Inventory Structure, 2010
- Figure 3, China Beef Cattle Inventory Structure by Age & Gender, 2010
- Figure 4, China Beef Consumption Structure, 2010
- Figure 5, China Beef Product Structure, 2010
- Figure 6, China Imported Beef Structure by Product, 2010
- Figure 7, China Exported Beef Structure by Product, 2010
- Figure 8, China Processed Beef Production, 2000-2010
- Figure 9, China Household, Outdoor and Industrial Beef Consumption,
2000-2010
- Figure 10, China Beef Consumption in Urban & Rural Areas, 2000-2010
- Figure 11, China Household Foods Consumption, 1990-2010
- Figure 12, China Household Foods Consumption Index, 1990-2010
- Figure 13, China Household Feeds Consumption Structure, 2010
- Figure 14, China Indices of Household Real Income, Beef Consumption and
Beef Expenditure, 2000-2008 (index of 2000 be 100%)
- Figure 15, China Household Beef Consumption Index of Urban Residents with
Different Incomes, 2000-2010 (index of 2000 be 100%)
- Figure 16, China Indice of Population and Household Beef Consumption, 2010
(index of 2000 be 100%)
- Figure 17, Impacts of Urbanization on Household Beef Consumption in China,
2000-2010
- Figure 18, Structure of Household Beef Consumption in China in 2013 and
2017
- Figure 19, Per Capita Real Income and Outdoor Dinning Expenditure in
China, 2000-2010
- Figure 20, Indice of Population and Outdoor Beef Consumption of China,
2000-2008 (index of 2000 be 100%)
- Figure 21, Growth Structure of China Outdoor Beef Consumption in 2013 and
2017
- Figure 22, Production of High & Low temperature Beef Products, Other
Processed Beef Products and Total Processed Beef Volume, 2000-2010
- Figure 23, Net Beef Used by Processed Beef Products of China, 2000-2010
- Figure 24, Production of High & Low temperature Beef Products and Other
Processed Beef Products, 2000-2010
- Figure 25, Growth Structure of Total Processed Beef Products of China in
2013 and 2017
- Figure 26, Per Capita Outdoor Dinning Expenditure in China, 2000-2010
- Figure 27, Indice of Real Income and Outdoor Beef Expenditure of China
Residents, 2000-2010 (index of 2000 be 100%)
- Figure 28, Impacts of Urbanization on Outdoor Beef Consumption in China,
2000-2010
- Figure 29, Consumption of Fresh Beef, Chilled Beef and Low Tempreture
Processed Beef Products, 2000-2010
- Figure 30, Product Structure of China Imported Beef in 2010
- Figure 31, Source Structure of China Imported Fresh & Chilled Beef in 2010
- Figure 32, Source Structure of China Imported Frozen Beef in 2010
- Figure 33, China Beef Imports, 2000-2010
- Figure 34, Main Players of Global Beef Exports in 2010
- Figure 35, Main Players of Global Beef Imports in 2010
- Figure 36, Destination Structure of China Exported Fresh & Chilled Beef in
2010
- Figure 37, Destination Structure of China Exported Frozen Beef in 2010
- Figure 38, Destination Structure of China Exported Live Cattle in 2010
- Figure 39, Retail Prices of Fresh Beef & Chicken Meat in China, 1997-2010
- Figure 40, Per Capita Household Beef & Chicken Consumption of China,
2000-2010
- Figure 41, Share of Beef Consumption Growth by Household, Outdoor and
Industrial Beef Consumption, of China in 2013 and 2017
- Table 1, China Beef Supply & Demand Balance Sheet, 2000-2017
- Figure 42, Breeder Cow Inventory of China, 2000-2010
- Figure 43, Yellow Cattle, Milk Cow and Buffalo Inventory of China,
2000-2010
- Figure 44, Yellow Cattle & Buffalo Crop and Milk Cow & Breeder Cow
Displacement of China, 2000-2010
- Figure 45, Low-end, Middle-end and High-end Cattle Crops of China,
2000-2010
- Figure 46, Structure of China Cattle Inventory by Yellow Cattle, Milk Cow
and Buffalo in 2010
- Figure 47, Structure of China Cattle Crop by Yellow Cattle, Milk Cow and
Buffalo in 2010
- Figure 48, Structure of China Low-end Beef Cattle Crop in 2010
- Figure 49, China Cattle Crop by Farm Size, 2000-2010
- Figure 50, China Cattle Crop Index by Farm Size, 2000-2010 (index of 2000
be 100%)
- Figure 51, Structure of China Cattle Crop in Farming Zones of China in 2010
- Figure 52, Cattle Crop Variation Trend in Farming Zones of China in
1998-2010
- Figure 53, Regional Structure of Cattle Crop in the North
- Figure 54, Regional Structure of Cattle Crop in the Central Plains
- Figure 55, Regional Structure of Cattle Crop in the Northwest
- Figure 56, Regional Structure of Cattle Crop in the South
- Figure 57, Beef Output of Varieties of Cattle in China, 2000-2010
- Figure 58, Beef Output Structure of Varieties of Cattle in China, 2010
- Figure 59, Output of Fresh and Frozen Beef in China, 2000-2010
- Figure 60, Output of High-middle and Low Level Beef in China, 2000-2010
- Figure 61, Output of Various Low Level Beef in China, 2000-2010
- Figure 62, Output of Industrial Feed in China, 1991-2010
- Figure 63, China's Industrial Feed Output by Livestock Breed, 2010
- Figure 64, Breed Structure of China's Industrial Feed Livestock, 2010
(converted into complete feed)
- Figure 65, Cattle Crop and Beef Production in China, 2000-2017
- Figure 66, Retail Prices of Beef, Pork and Chicken in China, 2000-2010
- Figure 67, National Wholesale Price of Beef in Room Temperature in Major
Cities in China, 2003-2010
- Figure 68, Production and Retail Price of Beef in China, 1997-2010
- Figure 69, Production and Import Volume of Beef in China, 2000-2010
- Figure 70, Retail Price and Import Volume of Beef in China, 2000-2010
- Figure 71, Household Consumption of Normal Beef and Constrained Beef in
China, 2008-2017
- Figure 72, Outdoors Consumption of Normal Beef and Constrained Beef in
China, 2008-2017
- Figure 73, Total Consumption of Normal Beef and Constrained Beef in China,
2008-2017
- Figure 74, Profits of Beef Cattle Rearing in Heilongjiang, Shangdong and
Ningxia of China in 2010
- Figure 75, Cost Structure of Beef Cattle Rearing by Backyard Farms of
China in 2010 (labor cost not included)
- Figure 76, Cost Structure of Beef Cattle Rearing by Large Farms of China
in 2010
- Figure 77, Profits of Beef Cattle Rearing by Backyard and Large Farms of
China in 2010
- Figure 78, Cost Structure of Cattle Slaughter by Private in China, 2010
- Figure 79, Cost Structure of Cattle Slaughter by Large Slaughtering
Enterprises in China, 2010
- Figure 80, Production Value Structure of China's Cattle Industry Chain,
2010
- Figure 81, Profit distribution of China's Cattle Industry Chain, 2010
- Figure 82, Cost Structure of Beef Cattle Rearing by Backyard Farms of
China in 2010 (labor cost not included)
- Figure 83, Beef Cattle Production Cost in United States in 2010
- Figure 84, Beef Cattle Production Cost in Brazil in 2010
- Figure 85, Beef Cattle Production Cost in Canada in 2010
- Figure 86, Production Value of China's Beef Processing Industry, 2000- 2010
- Figure 87, Production Value Structure of China's Beef Processing Industry,
2010
- Figure 88, Profit of China's Beef Processing Industry, 2000-2010
- Figure 89, Profit Composition of China's Beef Processing Industry, 2010
(not include part illegal profit)
- Figure 90, Profit Composition of China's Beef Processing Industry, 2010
(include part illegal profit)
- Figure 91, Regional Distribution of China's Cattle Slaughter, 2010
- Figure 92, Regional Distribution of China's Cattle Crop, 2010
- Figure 93, Regional Distribution of Slaughter Capacity of China's Large
Cattle Slaughtering Enterprises, 2010
- Figure 94, Product Structure of Beef by Types, 2010
- Figure 95, Product Structure of Fucheng in 2010
- Figure 96, Structure of Sales Revenue of Fucheng in 2010
- Figure 97, Structure of Net Profits of Fucheng in 2010
- Figure 98, Regional Distribution of Sales Revenue of Fucheng in 2010
- Figure 99, Market Share of American Beef Processing Enterprises, 2010
- Figure 100, Sales Revenue Structure of Beef, Chicken and Pork of Tyson
Foods in 2010
- Figure 101, Distribution Channel Structure of Beef Products of Tyson Foods
in 2010
- Figure 102, Sales Revenue Structure of JBS in 2010
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