中國的乳酪市場 是由出版商Beijing Orient Agribusiness Consultant在2011年08月所出版的。
這份英文市場調查報告書包含162 Pages 價格從美金6000起跳。
本報告，調查分析中國乳酪市場的現狀與展望，提供中國的乳製品以及乳酪市場的綜合分析（生產、加工、貿易、消費、政策環境等），包含主要企業檔案資料、市場參與與擴大的商業策略與建議等，由下列摘要形式闡述。
第1章 簡介：乳酪產業
- 乳酪的概要
- 全球乳酪產業的發展：概要
- 中國乳酪產業的發展：概要
第2章 中國的乳製品市場：綜合分析
- 牛乳生產
- 乳牛與地區分布
- 牛乳的生產量與各省的分布
- 生乳的價格動向
- 乳製品的加工
- 液狀乳製品的結構與生產動向
- 固態乳製品的種類與生產動向
- 乳製品的貿易
- 乳製品的進口與變化
- 乳製品的貿易相關政策
- 三聚氰胺掺入事件對中國乳製品出口的影響
- 乳製品貿易的相關政策
- 乳製品的消費
- 都市居民的乳製品消費結構與變化
- 地方居民的乳製品消費現狀與潛在性
- 中國居民的乳製品消費預測
- 乳製品產業的政策環境
- 國家的安全標準
- 品質以及安全性的監督/管理規定
- 產業活性化的計劃
- 產業政策
- 乳製品產業的發展計劃
第3章 中國的乳酪市場：綜合分析
- 現在的需求與供給
- 政策
- 生產
- 進出口
- 外國品牌的促銷販售
- 市場容量與成長動向
- 消費動向
- 競爭架構與主要品牌的市佔率
- 將來的發展動向預測
第4章 中國的乳酪生產與加工業者的詳細分析
- Bright Dairy Co., Ltd.
- Beijing Sanyuan Foods Co., Ltd.
- Inner Mongolia Yili Industrial Group Co., Ltd.
- Inner Mongolia Meng Niu Dairy Industry (Group) Co., Ltd
- Inner Mongolia Qishi Dairy Co., Ltd
- BSI (Tianjin) Foods Co., Ltd.
第5章 BOABC朝向加入中國乳酪市場的商業策略與策略建議
- 加入中國乳酪市場的障礙與機會
- 加入與擴大中國乳酪市場的商業策略與策略建議
圖表
Abstract
This report focuses on the status quo of cream cheese, cheddar cheese and
Mozzarella cheese market and the foreseeable future trends, but the overall
research content is not limited to these three categories. The data cited in
this report includes the official data at home and abroad, more importantly,
involves the data obtained from the field survey by the researchers engaging
in this report.
Table of Contents
Main Conclusions
1. Introduction to Cheese Industry
- 1.1. Overview of Cheese
- 1.2. Development Overview of Cheese Industry in the World
- 1.2.1. Output and Distribution of Cheese in the World
- 1.2.2. Cheese Consumption Difference in the World's Different Countries
- 1.2.3. The World Cheese Trade and Market Share of Major Countries
- 1.2.4. Price Trends of the World Major Cheese Varieties
- 1.3. Development Overview of China's Cheese Industry
- 1.3.1. Development History of Cheese Industry
- 1.3.2. Analysis on Cheese Industry Life Cycle
2. Overall Analysis of China's Dairy Industry Market
- 2.1. Production of Milk Resource
- 2.1.1. Amount of Cow on Hand and Regional Distribution
- 2.1.2. Milk Output and Distribution in Provinces
- 2.1.3. Price Trend of Raw Material Milk
- 2.2. Dairy Product Processing
- 2.2.1. Structure and Output Trend of Liquid Milk
- 2.2.2. Categories and Output Trend of Dry Milk-based Products
- 2.3. Dairy Trade
- 2.3.1. Dairy Import and Variation Trend
- 2.3.2. Dairy Products Export and Variation Trend
- 2.3.3. Impact of the Melamine Incident on China's Import & Export of
Dairy Products
- 2.3.4. Related Policies on Dairy Product Trade
- 2.4. Dairy Product Consumption
- 2.4.1. Dairy Product Consumption Structure and Variation Trend of Urban
Residents
- 2.4.2. Dairy Product Consumption Status and Potential of Rural Residents
- 2.4.3. Dairy Products Consumption Prediction of China's Residents
- 2.5. Policy Environment for Dairy Industry
- 2.5.1. Related National Safety Standards for Dairy Products
- 2.5.2. Regulation on Supervision and Administration of Dairy Product
Quality and Safety
- 2.5.3. Plan on Dairy Industry Rectification and Vitalization
- 2.5.4. Dairy Industry Industrial Policy
- 2.5.5. China's Dairy Industry Development Planning
3. Overall Analysis on Chinese Cheese Market
- 3.1. Present Demand and Supply of Chinese Cheese Market
- 3.2. Policies about Chinese Cheese Industry
- 3.3. Chinese Cheese Production
- 3.4. Chinese Cheese Import and Export
- 3.4.1. Cheese Import Trade
- 3.4.1. Cheese Export Trade
- 3.5. Marketing Promotion of Foreign Brands in Chinese Cheese Market
- 3.6. Chinese Cheese Market Volume and its Growth Trend
- 3.7. Consumption of Chinese Cheese Market
- 3.7.1. Regional Distribution of Consumption
- 3.7.2. Consumption Group
- 3.7.3. Consumption Mode
- 3.7.4. Consumption Volume
- 3.7.5. Consumption Brand
- 3.8. Competition Structure of Chinese Cheese Market and Market Shares of
Main Brands
- 3.10. Forecast on Future Development Trend of Chinese Cheese Market
4. Deep Analysis on Chinese Cheese Producing and Processing Enterprises
- 4.1. Bright Dairy Co., Ltd.
- 4.1.1. Company Background
- 4.1.2. Business Performance
- 4.1.3. Product and Production Volume
- 4.1.4. Source of Raw Materials for Processed Cheese
- 4.1.5. Marketing Channel and Network
- 4.1.6. Cheese Price (Retailing Terminal)
- 4.1.7. Forecast on Cheese Market Development Prospect
- 4.2. Beijing Sanyuan Foods Co., Ltd.
- 4.2.1. Company Background
- 4.2.2. Business Performance
- 4.2.3. Product and Output
- 4.2.4. Source of Raw Materials for Processed Cheese
- 4.2.5. Marketing Channel and Network
- 4.2.6. Cheese Price (Retailing Terminal)
- 4.2.7. Forecast on Cheese Market Development Prospect
- 4.3. Inner Mongolia Yili Industrial Group Co., Ltd.
- 4.3.1. Company Background
- 4.3.2. Product and Output
- 4.3.3. Business Performance
- 4.3.4. Source of Raw Materials for Processed Cheese
- 4.3.5. Marketing Channel and Network
- 4.3.6. Forecast on Cheese Market Development Prospect
- 4.4. Inner Mongolia Meng Niu Dairy Industry (Group) Co., Ltd
- 4.4.1. Company Background
- 4.4.2. Business Performance
- 4.4.3. Products and Output
- 4.4.4. Source of Cheese Raw Materials
- 4.4.5. Marketing Channel and Network
- 4.1.6. Forecast on Cheese Market Development Prospect
- 4.5. Inner Mongolia Qishi Dairy Co., Ltd
- 4.5.1. Company Background
- 4.5.2. Business Performance
- 4.5.3. Products and Output
- 4.5.4. Source of Cheese Raw Materials
- 4.5.5. Marketing Channel and Network
- 4.5.6. Forecast on Cheese Market Development Prospect
- 4.6. BSI (Tianjin) Foods Co., Ltd.
- 4.6.1. Company Background
- 4.6.2. Business Performance
- 4.6.3. Product Series
- 4.6.4. Marketing Promotion Strategies
5. BOABC's Business Strategies and Strategy Suggestions on Entering Chinese Cheese Market
- 5.1. Analysis of Entrance Barrier and Opportunities of Chinese Cheese
Market
- 5.1.1. Analysis of Entrance Barrier of Cheese Industry
- 5.1.2. Analysis of Opportunities of Entering Cheese Industry
- 5.2. Business Strategies and Strategy Suggestions on Entering and
Expanding Chinese Cheese Market
Annex
- Annex I: Cheese Production, Supply & Demand Balance Sheet in China,
2009-2011
- Annex II: Manufacurers Qualified to Produce Cheese in China Since April
2011
Contents of Figures & Tables
- Table 1-1. Main Specifications and Requirements for Natural Cheese,
Processed Cheese and Cheese Food
- Table 1-2. Ingredients of Major Kinds of Natural Cheese (Content/100g)
- Figure 1-1. Product Process Flow of Natural Cheese
- Table 1-3. Nutritive Value Comparison of Cheese, Yogurt and Milk
- Figure 1-2. Regional Layout of Global Cheese Production ,by Volume,
unit:1000 tons, 2009
- Figure 1-3. Regional Layout of Cheese Production in Europe, by Volume,
Unit: 1000 tons, 2009
- Figure 1-4. Cheese Production of some important countries in the world, by
Volume, Unit: 1000 tons, 2009
- Table 1-4. Cheese Consumption Difference in the World, by Country,
2003-2008
- Figure 1-5. Export Market Shares of the Leading Countries or Regions of
the World, by Volume, 2010
- Figure 1-6. Import Market Shares of the Leading Countries or Regions of
the World, by Volume, 2010
- Figure 1-7. American Cheddar Cheese Price (FAS) Trend, 2005-2011
- Table 1-5. Cheese Prices in Some Countries of the World, 2006-2009
- Figure 2-1. China Cow Cattle Inventory, 1997-2010
- Table 2-1. Comparison of Milk Resource Production in China's Different
Producing Areas, 2009
- Figure 2-2. Average Price Trend of Raw Milk in the 10 Producing Provinces,
2008-2011
- Figure 2-3. China Dairy Products Output Structure, unit: ton, 2009
- Figure 2-4. Production Structure of Liquid Milk of China, 2000-2010
- Figure 2-5. Output of Liquid Milk and the Trend, 2000-2010
- Figure 2-6. Production Trend of Different Liquid Dairy Products in China,
2000-2010
- Figure 2-7. Production Structure of Dried Dairy Products of China, 2009
- Figure 2-8. Output of Dry Dairy Products, 2000-2010
- Figure 2-9. Production Trend of Milk Powder and other Dry Dairy Products
in China, 1997-2010
- Figure 2-10. China Dairy Products Import, by Month, 2004-1st 5 months of
2011
- Figure 2-11. China Imports of Different Variety of Dairy Products, by
Mother, 2004-1st 5 months of 2011
- Figure 2-12. China Dairy Products Import Structure, by Month, 2004-1st
months of 2011
- Figure 2-13. Import Prices (CIF) of Different Dairy Products of China, by
Month, 2004- 1st 5 months of 2011
- Figure 2-14. China Dairy Exports, 2000-2010
- Figure 2-15. China Dairy Products Export Structure, 2000-2010
- Figure 2-16. China Dairy Products Import and Export Change, 2000-2009
- Table 2-2. Catalogue of Automatic Import License Management Goods, 2010
- Figure 2-17. Dairy Consumption of Urban Residents (consumption amount), by
Quarter, 2005-2011
- Figure 2-18. Structure of Dairy Consumption of Urban Residents
(consumption amount), by Quarter, 2005-2011
- Table 2-3. Price Trend of Fresh Milk of Urban Market, by Quarter, 2005-2011
- Figure 2-19. Comparsison of Dairy Products and Other Foods in the Total
Consumpiotn of Food, by Value, 2009
- Table 2-4. Changes of Per Capita Expenditure on Dairy Consumption of Urban
Residents, by Quarter, 2005-2011
- Figure 2-22. Per Capita Consumption Amount of Milk and Dairy Products of
Rural Resident, 1992-2010
- Table 2.5. Sensory Index
- Table 2.6. Physical and Chemical Index
- Table 2.7. Microbial Limit
- Table 2-8. Sensory Property
- Table 2-9. Microbial Limit
- Table 2-10. Sensory Requirements
- Table 2-11. Physical and Chemical Property
- Table 2-12. Microbial Limit
- Figure 3-1. China Cheese Trade Balance Change, 2000-1st 5 months of 2011
- Table 3-1. Chinese Cheese Custom Tariff Number and Import Tariffs, 2010
- Table 3-2. Reduction on Import Tariffs for Cheese Imported from New Zealand
- Table 3-3. Tariffs of Cheese Imported from Related Countries in Agreement
by China. 2010
- Figure 3-2. China Cheese Imports, by Volume 2000-Jan-May 2011
- Figure 3-3. China Cheese Import Structure, by Quantity, by Month, 2000-
Jan-May 2011
- Figure 3-4. Structure of Imported Original Cheese, by Quantity, 2010
- Figure 3-5. China Cheese Importing Prices (CIF) Trend, by Year, 2004-2010
- Table 3-4. Domestic Retail Prices of Cheese in Supermarkets, 2011
- Table 3-6. China Cheese Import Origins, by Quantity, 2008-2010
- Table 3-6. China Cheese Import Prices (CIF) from Different Origins,
2008-2010
- Figure 3-6. China Leading Cheese Importing Provinces, by Quantity (tons),
2010
- Table 3-8. China Cheese Importing Provinces, by Variety, by Quantity, 2010
- Table 3-9. Import Volume and Shares of China Cheese Importers TOP10, 2010
- Table 3-10. Import Volume and Shares of China Fresh Cheese(HS04061000)
Importers TOP10, 2010
- Table 3-11. Import Volume and Shares of China Grated or Powdered
Cheese(HS04062000) Importers TOP10, 2010
- Table 3-12. Import Volume and Shares of China Processed Cheese(HS04063000)
Importers TOP10, 2010
- Table 3-13. Import Volume and Shares of China Blue-veined
Cheese(HS04064000) Importers TOP10, 2010
- Table 3-14. Import Volume and Shares of China Other Cheese(HS04069000)
Importers TOP10, 2010
- Table 3-15. China Tariffs Reduction Sheet to New Zealand
- Figure 3-7. China Cheese Exports, 2000-2010
- Figure 3-8. China Cheese Market Capacity and Trend, 2000-2010
- Table 3-16. China Supply & Demand of Cheese Market, 2000-2010
- Figure 3-9. Cheese Market Shares of Leading Brands in China, by Quantity,
2010
- Table 4-1. Registration Reference on Bright Dairy
- Table 4-2. Top 10 Leading Shareholders & Stock Distribution of Bright Dairy
- Figure 4-1. Property Right and Control Relationship Between Bright Dairy
and State-owned Assets Supervision and Administration Commission of Shanghai
Real Controllers
- Table 4-3. Consolidated Statement of Profits of Bright Dariy in 2010
- Table 4-4. Output of Main Products of Bright Dairy, 2009-2010
- Table 4-5. Cheese Retail Prices of Bright Dairy, 2011
- Table 4-6. Registration Reference on BEIJING SANYUAN FOODS CO.,LTD.
- Table 4-7. Top 10 Leading Shareholders & Stock Distribution of Sanyuan
Foods
- Figure 4-2. Property Right and Control Relationship of Sanyuan Foods
- Table 4-8. Consolidated Statement of Profits of Sanyuan Foods in 2010
- Table 4-9. Output of Main Products of Sanyuan Foods, 2009-2010
- Table 4-10. Registration Reference on Yili Group
- Table 4-11. Top 10 Leading Shareholders & Stock Distribution of Yili Group
- Table 4-12. Output of Main Products of Yili Group, 2009-2010
- Table 4-13. Consolidated statement of profits of Yili Group in 2010
- Table 4-14. Registration Reference on Mengniu Dairy (Group)
- Figure 4-3. Share Equity Structure of Mengniu Dairy
- Table 4-15. Total Profit of Mengniu, 2010
- Table 4-16. Output of Main Products of Mengniu Dairy, 2009-2010
- Table 4-17. Output of Main Products of Qishi Dairy, 2009-2010
- Table 4-17. Registeration Reference of BSI (Tianjin) Foods Co., Ltd.
- Table 4-18. Shareholder and share Rate of BSI (Tianjin) Foods Co., Ltd.
- Table 4-18. Financial Situation of BSI (Tianjin) Foods Co., Ltd., 2008-2010
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