中國的肉雞產業分析（2011年）

中國的肉雞產業分析（2011年） 是由出版商Beijing Orient Agribusiness Consultant在2011年07月所出版的。 這份英文市場調查報告書包含100 Pages 價格從美金6000起跳。

簡介

本報告，分析中國的肉雞產業，調查・考察與其他國家的比較、雞肉的消費・供給結構、相關產業的結構・動向、價格變動的因素與影響、主要企業的檔案資料、今後5年間的將來動向等，由下列摘要形式闡述。

第1章　中國肉雞產業的外部環境

• 全球的肉雞飼養以及貿易
• 主要貿易對象國的肉雞產業
• 中國的肉雞飼養產業計劃
• 中國的肉雞飼養與飼育與屠宰
• 中國的肉雞用飼料產業
• 中國的肉雞產業貿易政策
• 中國的畜產品消費

第2章　中國的雞肉消費

• 肉雞的消費
• 市場促進・抑制因素

第3章　中國的雞肉供給

• 雞肉的供給
• 主要產品
• 國家的計劃

第4章　各地區的供需狀況與產品銷售

第5章　中國的雞肉貿易

• 進口量與進口地
• 出口量與出口地
• 主要的交易產品
• 消費趨勢的變化
• 貿易對產業的影響
• 反傾銷政策與其他政策

第6章　肉雞的相關產業分析

• 飼料生產相關
• 原種雞飼養相關
• 種雞飼養相關
• 孵化場相關
• 肉雞飼養相關
• 肉雞屠宰・處理相關
• 雞肉銷售相關
• 中國的肉雞產業結構

第7章　主要企業分析

• Wens Group
• LIUHE Group
• TYSON Group
• HEWEI Group
• YURUN Group
• DACHENG Group
• DAYOO Group
• COFCO Group
• SHENGNONG Group
• Chia Tai Group
• HUADU Group
• YaTai ZhongHui Group
• 投資動態
• 典型企業

第8章　雞肉價格的形成與對相關產業的影響

• 決定因素
• 雞肉價格對相關產業的影響

第9章　各種的價格變動對肉雞的影響

• 飼料價格的變動
• 雛鳥價格的變動
• 雞肉價格的變動

第10章　中國與其他國家的肉雞產業比較

• 生產成本
• 出口成本
• 產業集中化
• 企業規模

第11章　中國肉雞產業的今後5年間的發展展望

• 產業政策的變化
• 肉雞產業的消費
• 肉雞企業的勢力圖
• 雞肉產品的銷售
• 屠宰・處理企業的勢力圖
• 大型企業的勢力圖

目錄

Broiler chicken industry is one of the most developed industries of China's livestock breeding with high systematization and dimension. In this industry, there are many large-scale enterprises and integrated companies, accounting for more than 50% market share. With the growing of feed and slaughtering enterprises and government supports, some large ones injected huge amounts of money into integrated construction.

At the same time, the Ministry of Agriculture published regional planning for the development of livestock industry in China, the policy that livestock must be slaughtered in fixed site also will be carried out. In addition, the State Council suggests that the producing area of farm produces should directly connect with sales areas. Like port market, chicken market in China will be monopolized by large integrated enterprises, firstly in large and medium-sized cities.

Thought the dimensions degree of China's broiler chicken industry is high, and the scale of each integrated enterprises is huge, the needed cultivation bases for integrated construction exists enclosure problem. When the existing scale farms are brought into the chain of integrated companies, the entrance standard for newcomers will rise greatly.

Subjected to the relatively weak consumption in domestic, China broiler chicken enterprises will enhance export strength; at the same time, the state will reduce imports of chicken products to lessen its impact on domestic market.

From the view of micro and region, the report makes full analysis and interpretation on the current status and future of China's broiler chicken industry in the macro and global level, and also points out the potential industry depression and excessive invested areas.

1. External environment of China's broiler chicken industry

• 1.1. World broiler chicken breeding and trade
• 1.2. Broiler chicken industry in main trading nations
• 1.3. China's broiler chicken breeding industry planning
• 1.4. Broiler chicken breeding and slaughtering in China
• 1.5. Broiler chicken feed industry in China
• 1.6. Trade policy of China broiler chicken industry
• 1.7. Consumption of livestock products in China

2. Research on chicken consumption in China

• 2.1. Broiler chicken consumption
  • 2.1.1. Consumption
  • 2.1.2. Consumption channels
  • 2.1.3. Major sale areas
  • 2.1.4. Major products
• 2.2. Drivers and constraints
  • 2.2.1. Per capita income
  • 2.2.2. Urbanization
  • 2.2.3. Demographic factor
  • 2.2.4. Quality safety
  • 2.2.5. Substitutes
  • 2.2.6. Other factors

3. Supply research on chicken in China

• 3.1. Chicken supply
  • 3.1.1. Chicken supply
  • 3.1.2. Chicken farm
  • 3.1.3. Major producing areas
  • 3.1.4. Processing ability
• 3.2. Major product
  • 3.2.1. Live chickens
  • 3.2.2. Whole chickens
  • 3.2.3. Split products
  • 3.2.4. Chicken products
• 3.3. The state planning
  • 3.3.1. Broiler chicken breeding
  • 3.3.2. Broiler chicken slaughtering

4. Supply /demand in different areas and products circulation

5. Chicken trade in China

• 5.1. Import volume and original places
• 5.2. Export volume and destinations
• 5.3. Major trade products
• 5.4. Changes of consumption habits
• 5.5. Influence of trade on the industry
• 5.6. Antidumping and other policies

6. Analysis on broiler chicken industrial chain

• 6.1. Feed production link
  • 6.1.1. Policies and regulations
  • 6.1.2. Production ability
  • 6.1.3. Areal distribution
  • 6.1.4. Enterprises scale
  • 6.1.5. Cost profits
  • 6.1.6. Major risks
  • 6.1.7. Profit models
  • 6.1.8. Intensity
  • 6.1.9. Entrance barriers
  • 6.1.10. Development trend
  • 6.1.11. T ypical enterprises
• 6.2. Breeding link of grandparent breeders
  • 6.2.1. Policies and regulations
  • 6.2.2. Inventories
  • 6.2.3. Areal distribution
  • 6.2.4. Enterprises scale
  • 6.2.5. Cost profits
  • 6.2.6. Major risks
  • 6.2.7. Profit models
  • 6.2.8. Intensity
  • 6.2.9. Entrance barriers
  • 6.2.10. Development trend
  • 6.2.11. Typical enterprises
• 6.3. Breeding link of parents breeders
  • 6.3.1. Policies and regulations
  • 6.3.2. Inventories
  • 6.3.3. Areal distribution
  • 6.3.4. Enterprises scale
  • 6.3.5. Cost profits
  • 6.3.6. Major risks
  • 6.3.7. Profit models
  • 6.3.8. Intensity
  • 6.3.9. Entrance barriers
  • 6.3.10. Development trend
  • 6.3.11. Typical enterprises
• 6.4. Hatchery link
  • 6.4.1. Policies and regulations
  • 6.4.2. Hatchability
  • 6.4.3. Areal distribution
  • 6.4.4. Enterprises scale
  • 6.4.5. Cost profits
  • 6.4.6. Major risks
  • 6.4.7. Profit models
  • 6.4.8. Intensity
  • 6.4.9. Entrance barriers
  • 6.4.10. Development trend
  • 6.4.11. Typical enterprises
• 6.5. Broiler chicken breeding link
  • 6.5.1. Policies and regulations
  • 6.5.2. Slaughters
  • 6.5.3. Areal distribution
  • 6.5.4. Enterprises scale
  • 6.5.5. Cost profits
  • 6.5.6. Major risks
  • 6.5.7. Profit models
  • 6.5.8. Intensity
  • 6.5.9. Entrance barriers
  • 6.5.10. Development trend
  • 6.5.11. Typical enterprises
• 6.6. Slaughtering and processing links of broiler chicken
  • 6.6.1. Policies and regulations
  • 6.6.2. Slaughtering (splitting and processing) capability
  • 6.6.3. Areal distribution
  • 6.6.4. Enterprises scale
  • 6.6.5. Cost profits
  • 6.6.6. Major risks
  • 6.6.7. Profit models
  • 6.6.8. Intensity
  • 6.6.9. Entrance barriers
  • 6.6.10. Development trend
  • 6.6.11. Typical enterprises
• 6.7. Chicken circulation link
  • 6.7.1. Policies and regulations
  • 6.7.2. Circulation channels and costs
  • 6.7.3. Enterprises scale
  • 6.7.4. Cost profits
  • 6.7.5. Major risks
  • 6.7.6. Development trend
• 6.8. Broiler chicken industry constitution in China
  • 6.8.1. Constitution of the enterprises number
  • 6.8.2. Constitution of the enterprise scale
  • 6.8.3. Enterprise capacity constitution
  • 6.8.4. Cost constitution of each link
  • 6.8.5. Profit constitution of each link
  • 6.8.6. Policy comparison between each link
  • 6.8.7. Risk and income comparison between each link
  • 6.8.8. Market force comparison between each link

7. Analysis on key enterprises of broiler chicken industry in China

• 7.1. Wens Group
  • 7.1.1. Layout of the industry chain
  • 7.1.2. Source of chicken
  • 7.1.3. Areal distribution
  • 7.1.4. Enterprise scale
  • 7.1.5. Cost profit
  • 7.1.6. Product structure
  • 7.1.7. Sales market
  • 7.1.8. Profit model
• 7.2. LIUHE Group
  • 7.2.1. Layout of the industry chain
  • 7.2.2. Source of chicken
  • 7.2.3. Areal distribution
  • 7.2.4. Enterprise scale
  • 7.2.5. Cost profit
  • 7.2.6. Product structure
  • 7.2.7. Sales market
  • 7.2.8. Profit model
• 7.3. TYSON Group
  • 7.3.1. Layout of the industry chain
  • 7.3.2. Source of chicken
  • 7.3.3. Areal distribution
  • 7.3.4. Enterprise scale
  • 7.3.5. Cost profit
  • 7.3.6. Product structure
  • 7.3.7. Sales market
  • 7.3.8. Profit model
• 7.4. HEWEI Group
  • 7.4.1. Layout of the industry chain
  • 7.4.2. Source of chicken
  • 7.4.3. Areal distribution
  • 7.4.4. Enterprise scale
  • 7.4.5. Cost profit
  • 7.4.6. Product structure
  • 7.4.7. Sales market
  • 7.4.8. Profit model
• 7.5. YURUN Group
  • 7.5.1. Layout of the industry chain
  • 7.5.2. Source of chicken
  • 7.5.3. Areal distribution
  • 7.5.4. Enterprise scale
  • 7.5.5. Cost profit
  • 7.5.6. Product structure
  • 7.5.7. Sales market
  • 7.5.8. Profit model
• 7.6. DACHENG Group
  • 7.6.1. Layout of the industry chain
  • 7.6.2. Source of chicken
  • 7.6.3. Areal distribution
  • 7.6.4. Enterprise scale
  • 7.6.5. Cost profit
  • 7.6.6. Product structure
  • 7.6.7. Sales market
  • 7.6.8. Profit model
• 7.7. DAYOO Group
  • 7.7.1. Layout of the industry chain
  • 7.7.2. Source of chicken
  • 7.7.3. Areal distribution
  • 7.7.4. Enterprise scale
  • 7.7.5. Cost profit
  • 7.7.6. Product structure
  • 7.7.7. Sales market
  • 7.7.8. Profit model
• 7.8. COFCO Group
  • 7.8.1. Layout of the industry chain
  • 7.8.2. Source of chicken
  • 7.8.3. Areal distribution
  • 7.8.4. Enterprise scale
  • 7.8.5. Cost profit
  • 7.8.6. Product structure
  • 7.8.7. Sales market
  • 7.8.8. Profit model
• 7.9. SHENGNONG Group
  • 7.9.1. Layout of the industry chain
  • 7.9.2. Source of chicken
  • 7.9.3. Areal distribution
  • 7.9.4. Enterprise scale
  • 7.9.5. Cost profit
  • 7.9.6. Product structure
  • 7.9.7. Sales market
  • 7.9.8. Profit model
• 7.10. Chia Tai Group
  • 7.10.1. Layout of the industry chain
  • 7.10.2. Source of chicken
  • 7.10.3. Areal distribution
  • 7.10.4. Enterprise scale
  • 7.10.5. Cost profit
  • 7.10.6. Product structure
  • 7.10.7. Sales market
  • 7.10.8. Profit model
• 7.11. HUADU Group
  • 7.11.1. Layout of the industry chain
  • 7.11.2. Source of chicken
  • 7.11.3. Areal distribution
  • 7.11.4. Enterprise scale
  • 7.11.5. Cost profit
  • 7.11.6. Product structure
  • 7.11.7. Sales market
  • 7.11.8. Profit model
• 7.12. YaTai ZhongHui Group
  • 7.12.1. Layout of the industry chain
  • 7.12.2. Source of chicken
  • 7.12.3. Areal distribution
  • 7.12.4. Enterprise scale
  • 7.12.5. Cost profit
  • 7.12.6. Product structure
  • 7.12.7. Sales market
  • 7.12.8. Profit model
• 7.13. Investment dynamics
• 7.14. Typical enterprises

8. The formation of China's chicken price and its influence on product chain

• 8.1. Determinants
  • 8.1.1. Income level
  • 8.1.2. Consumption custom
  • 8.1.3. Processing capability
  • 8.1.4. Product varieties
  • 8.1.5. Substitutes
  • 8.1.6. Imports
• 8.2. The influences of given chicken prices on prices in other links
  • 8.2.1. Circulation link
  • 8.2.2. Slaughtering link
  • 8.2.3. Breeding link
  • 8.2.4. Breeder link

9. Price variation's influence on broiler chicken industry in China

• 9.1. Feed price variation
  • 9.1.1. Influence on cost profit of breeding broiler chicken
  • 9.1.2. Influences on each link's cost profit
  • 9.1.3. Influence on the profit of integrated enterprises
• 9.2. Price variation of live chicken
  • 9.2.1. Influence on the profit of breeding broiler chicken
  • 9.2.2. Influences on each link's profit
  • 9.2.3. Influence on the profit of integrated enterprises
• 9.3. Chicken price variation
  • 9.3.1. Influence on the profit of breeding broiler chicken
  • 9.3.2. Influences on each link's profit
  • 9.3.3. Influence on the profit of integrated enterprises

10. Comparisons of broiler chicken industry among China and other countries

• 10.1. Production cost
  • 10.1.1. China
  • 10.1.2. U.S.
  • 10.1.3. Brazil
• 10.2. Export cost
  • 10.2.1. China
  • 10.2.2. U.S.
  • 10.2.3. Brazil
• 10.3. Industry concentration
  • 10.3.1. China
  • 10.3.2. U.S.
  • 10.3.3. Brazil
• 10.4. Enterprise scale
  • 10.4.1. China
  • 10.4.2. U.S.
  • 10.4.3. Brazil

11. Development prospect of China's broiler chicken industry in next five years

• 11.1. Industrial policy change
• 11.2. Consumption of broiler chicken products
• 11.3. Layout of broiler chicken enterprises
• 11.4. Circulation of chicken product
• 11.5. Layout of slaughtering and processing enterprises
• 11.6. Layout of large scale enterprises

相關商品

肉相關市場調查報告書

美國家畜市場：五年間之預測與分析
Five year Forecast and Analysis on the United States Cattle Market
價格 : US $ 2000
出版日期 : 2012年04月

義大利的肉類市場上消費者趨勢
Consumer Trends in the Meat Market in Italy
價格 : US $ 7495
出版日期 : 2012年04月

法國的肉類市場上消費者趨勢
Consumer Trends in the Meat Market in France
價格 : US $ 7495
出版日期 : 2012年04月

Beijing Orient Agribusiness Consultant發行的食物/飲料相關市場調查報告書

中國的飼料市場分析與預測:2011年∼2012年

China Feed Market Review & Outlook 2011-2012

價格 : US $ 2000

出版日期 : 2012年02月

中國的家畜市場分析與預測(2011∼2012年)

China Livestock Market Review & Outlook 2011-2012

價格 : US $ 2000

出版日期 : 2012年02月

中國的果汁·飲料市場分析與預測(2011∼2012年)

China Fruit Juice & Beverage Market Review & Outlook 2011/2012

價格 : US $ 2000

出版日期 : 2012年02月

Email Alert(Email 通知) - 最新市場調查報告書

GII 將每天定期更新最新市場調查報書資訊，選擇您有興趣的市場分類，我們將用Email的方式讓您收到最新訊息!