中國乳製品市場分析與展望：2010-2011年

中國乳製品市場分析與展望：2010-2011年 是由出版商Beijing Orient Agribusiness Consultant在2011年02月所出版的。 這份英文市場調查報告書包含148 Pages 價格從美金2000起跳。

簡介

本報告針對中國乳製品，提供生産・消費・貿易等分析、各產品分類生産・貿易、主要企業動向、未來市場展望等詳細資料，目錄介紹如下。

第1章　中國乳製品産業概要：2010年

• 原乳生産
• 乳製品加工
• 乳製品交易
• 乳製品消費
• 乳製品價格
• 乳製品産業經營
• 産業再構成
• 乳製品産業的産業政策

第2章　中國乳製品産業與政策環境：2010年

• 相關政策・標準・計劃概要
• 政策
• 標準
• 計劃

第3章　中國的乳製品生産：2010年

• 原乳生産
• 乳製品加工

第4章　中國的乳製品交易：2010年

• 乳製品進口
• 奶粉進口
• 乳清進口
• 乳脂進口
• 起士進口
• 原鮮乳製品進口
• 優格進口
• 乳糖進口
• 幼兒調配奶粉
• 乳牛與相關生物產品進口
• 牧草進口
• 乳製品出口

第5章　中國乳製品消費：2010年

• 概要
• 都市居民乳製品消費構造
• 都市居民乳製品消費地區
• 農村居民乳製品消費
• 乳製品零售價格
• 加工乳價格

第6章　中國乳製品市場與競爭狀態：2010年

• 概要
• 原乳市場競爭
• 幼兒調配奶粉市場競爭
• 液態乳市場競爭

第7章　主要乳製品企業：2010年

• Yili
• Mengniu
• Bright Dairy
• Sanyuan Dairy
• Wondersun
• Yinqiao
• Feihe
• New Hope Dairy
• Nestle
• Dumex

第8章　中國乳製品産業發展：2010年

• 概要
• 乳製品産業運用能力

第9章　全球乳製品市場地位：2010年

• 概要
• 主要生産・貿易國家乳製品市場地位

第10章　中國乳製品産業展望：2011年

• 概要
• 生乳生産
• 乳製品加工
• 乳製品貿易預測
• 原乳與乳製品價格傾向
• 乳製品消費預測
• 乳製品市場競爭模式預測

附錄

• 附錄I：中國原乳供需平衡：2009-2011年
• 附錄II：中國整體奶粉供需平衡2009-2011年

圖表一覧

目錄

Abstract

Research Background

2010 is an unusual year of China' s dairy market. The cost of dairy cattle forage, fuel power and labor are general on the increase which leading to a higher raw milk prices. By the cost-effective point of view, China has become one of the countries having the highest raw milk prices in the world. An extravagant price of raw milk not only weakened the competitive of Chinese dairy industry in the international market, but also brought enormous cost pressure to the domestic dairy processing enterprises. Gross margin of the dairy industry is declining. According to the financial reports of listed companies, both corporate grass margin and sales profit have decreased in varying degrees. The melamine incident in 2008 and the world financial crisis led to global raw milk and dairy prices fell to a new bottom of recent years in 2009. In 2010, the global economic began recovery, consumer demand for milk and dairy products quickly picked up. Strong demand and short supply drove raw milk and dairy products prices continue to rise. Domestic raw milk and milk-based raw material prices remained high, processors began to seek for greater recourse in the international market. In 2010, the whole milk powder and skim milk powder China imported from New Zealand is expected to exceed 0.4 million MT, bringing a major impact on milk powder industry and even the entire dairy industry of China, which is facing tough market environment. The resurgence of the melamine incident in 2010 sounded the alarm to dairy quality and safety once again, directly impacting on the sustainable and healthy development of domestic market consumption and the industry. The Chinese government has increased efforts to regulate the industry and the industry significantly increased barriers to entry. In view of policies introduced of the year, the government support and preferential policies tilted for the scale farming; the needs of dairy products processing enterprises for controlled milk origin is further enhanced, enterprises entirely dependent on imports of foreign brands are facing unprecedented challenges, the unreasonable "national treatment" policy for foreign investment is cancelled, all these will enhance the competitiveness of domestic enterprises and foreign enterprises and "the right to speak" impact of foreign investments in high-end formula milk powder market will be affected.

In 2010, domestic and international market environment that China' s dairy industry faces experienced major changes. The industry is reflecting and a growing number of dairy companies are rethinking of the survival and development ways, particularly major dairy companies are adjusting their corporate strategies to respond to new market and policy environment. In 2011, the Chinese dairy industry will face more severe market environment, raw milk prices and dairy prices will continue to rise on the current high level. With the newly introduced policies implemented in 2011, a large number of dairy processing companies are expected to withdraw under the improved threshold for the industry. The industry concentration will increase.

This report presents a panoramic view of China' s dairy industry in 2010, including raw milk and dairy production, dairy products consumption, dairy products trade, raw milk and dairy products price trends, the running of China' s dairy industry, competition situation of China' s dairy market, operating performance, investment of dairy companies, the world dairy market trends, the production, consumption and trade of main dairy producing and trading countries, the impact of the world dairy market on China' s dairy industry, and predict of the development trend of China' s dairy industry in 2011.

This report is the result of collective wisdom of the dairy research group of BOABC. The senior dairy analysts of BOABC dairy research group are members of relevant government sectors and association think tank, maintaining a good relationship with relevant government departments and a good relationship with national key dairy companies, associated industries and enterprises. These resource advantages provide a unique and valuable professional support for the writing of the report, and ensure the data cited are accurate, authorized, scientific and forward-looking. BOABC believes that the report is an important reference for domestic and foreign investment companies, dairy companies, dairy ingredient suppliers, relevant equipment suppliers to make strategic decisions, and an important reference for industry associations, research institutions and other organizations.

Table of Contents

Chapter 1 Overview of China' s Dairy Industry in 2010

• 1.1 Raw Milk Production
  • 1.1.1 Slight Slip of Dairy Cattle Inventory
  • 1.1.2 Minor Growth of Raw Milk Production
• 1.2 Dairy Processing
  • 1.2.1 Continual Fast Growth of Liquid Milk Production
  • 1.2.2 Continual Rally of Solid Dairy Production
• 1.3 Dairy Trade
  • 1.3.1 Continual Marked Growth of Dairy Import
  • 1.3.2 Continual Sluggishness of Dairy Export
• 1.4 Dairy Consumption
  • 1.4.1 Rally of Per Capita Possession Volume of Milk
  • 1.4.2 Steady Per Capita Dairy Consumption by Urban Residents
• 1.5 Dairy Price
• 1.6 Operation of the Dairy Industry
• 1.7 Restructuring of the Industry
• 1.8 Dairy Industry Policy
  • Dairy Industry Policy

Chapter 2 Policy Environment for China' s Dairy Industry in 2010

• 2.1 Overview of Relevant Policies, Standards and Plans
• 2.2 Policy
  • 2.2.1 Major Content of the "Circular on Further Strengthening Dairy Quality and Safety Work from the General Office of the State Council" and Impact on Dairy Industry
  • 2.2.2 Major Content of the "Examination Rules on Prerequisites for Dairy Production of Companies (2010 version)" and Impact on Dairy Industry
  • 2.2.3 Major Content of "Examination Rules on Prerequisites for Production of Infant/young Child' s Formula Milk Powder of Companies (2010 version)" and Impact on Dairy Industry
  • 2.2.4 Major Content of the "Special Fund from Central Finance for Animal Breed Improvement in 2010"
• 2.3 Standards
  • 2.3.1 Major Contents of 66 National Standards on Dairy Quality and Safety
  • 2.3.2 Impact from the New National Standard on Dairy Quality and Safety to Dairy Industry
  • 2.3.3 Stipulations of the "General Requirements on Labels of Edible Essence"
  • 2.3.4 Stipulations of the New "Food Nutrition Enriching Agents"
• 2.4 Plans 11
  • 2.4.1 Major Content of the "National Dairy Farming Development Plan" (2009-2013)
  • 2.4.2 Impact on Dairy Industry from the Plan

Chapter 3 Dairy Production in China in 2010

• 3.1 Raw Milk Production
  • 3.1.1 Overview
  • 3.1.2 Dairy Cattle Inventory
  • 3.1.3 Raw Milk Production
  • 3.1.4 Regional Layout of Dairy Farming
  • 3.1.5 Raw Milk Procurement Price
  • 3.1.6 Dairy Farming Modes
  • 3.1.7 Dairy Farming Profit
  • 3.1.8 Feed Price
• 3.2 Dairy Processing
  • 3.2.1 Liquid Milk
  • 3.2.2 Solid Dairy Products
  • 3.2.3 Milk Powder
  • 3.2.4 Other Solid Dairy Products

Chapter 4 China' s Trade of Dairy Products in 2010

• 4.1 Dairy Import
  • 4.1.1 Overview
  • 4.1.2 Import Structure
• 4.2 Milk Powder Import
  • 4.2.1 Import Quantity
  • 4.2.2 Import Structure
  • 4.2.3 Source of Import
  • 4.2.4 Destination of Import
  • 4.2.5 Importation Price
  • 4.2.6 Web Quote of Fonterra Full-cream Milk Powder
• 4.3 Whey Import
  • 4.3.1 Import Quantity
  • 4.3.2 Source of Import
  • 4.3.3 Destination of Import
  • 4.3.4 Importation Price
• 4.4 Import of Milk Fat
  • 4.4.1 Import Quantity
  • 4.4.2 Source of Import
  • 4.4.3 Importation Price
• 4.5 Cheese Import
  • 4.5.1 Import Quantity
  • 4.5.2 Source of Import
  • 4.5.3 Importation Price Analysis
  • 4.5.3 Importation Price
• 4.6 Import of Fresh Dairy Products
  • 4.6.1 Import Quantity
  • 4.6.2 Source of Import
  • 4.6.3 Importation Price
• 4.7 Yogurt Import
  • 4.7.1 Import Quantity
  • 4.7.2 Importation Price
• 4.8 Lactose Import
• 4.9 Import of Infant/young Child' s Formula Milk Powder
• 4.10 Import of Dairy Cattle and Their Bio Products
  • 4.10.1 Import Quantity
  • 4.10.2 Importation Price
• 4.11 Alfalfa Import
• 4.11 Dairy Export
  • 4.11.1 Overview
  • 4.11.2 Structure of Dairy Export
  • 4.11.3 Fresh Dairy Export
  • 4.11.4 Milk Powder Export

Chapter 5 Dairy Consumption in China in 2010

• 5.1 Overview
• 5.2 Structure of Dairy Consumption by Urban Residents
• 5.3 Dairy Consuming Regions of Urban Residents
• 5.4 Dairy Consumption by Rural Residents
• 5.5 Retail Price of Dairy Products
  • 5.5.1 Fresh Milk Price
  • 5.5.2 Yogurt Price
  • 5.5.3 Price of Formula Milk Powder
• 5.6 Prices of Dairy Ingredients
  • 5.6.1 Lactose Price
  • 5.6.2Whit Sugar Price

Chapter 6 Competitiveness of Dairy Market in China in 2010

• 6.1 Overview
• 6.2 Market Competition of Raw Milk
• 6.3 Market Competition of Infant/young Child' s Formula Milk Powder
  • 6.3.1 Market Environment
  • 6.3.2 Market Share of Major Competitive Brands
• 6.4 Market Competition of Liquid Milk
  • 6.4.1 UHT Milk
  • 6.4.2 Yogurt
  • 6.4.3 Pasteurized Milk
  • 6.4.4 Yogurt Drinks

Chapter 7 Main Dairy Processing Companies in 2010

• 7.1 Yili
  • 7.1.1 Business Revenue
  • 7.1.2 Market Competition Status
  • 7.1.3 Operational Strategy and Measures of Yili in 2010
  • 7.1.4 Prospect of Yili
• 7.2 Mengniu
  • 7.2.1 Operating Revenue
  • 7.2.2 Market Competition Status
  • 7.2.3 Background and Impact from Mengniu' s Acquisition of Junlebao
  • 7.2.4 Prospect of Business Revenue of Mengniu
• 7.3 Bright Dairy
  • 7.3.1 Operating Revenue
  • 7.3.2 Market Competition Status
  • 7.3.3 Operational Strategy and Measures of Bright Dairy in 2010
  • 7.3.4 Prospect of Bright Dairy
• 7.4 Sanyuan Dairy
  • 7.4.1 Operating Revenue
  • 7.4.2 Market Competition Status
  • 7.4.3 Evaluation of Hebei Sanyuan Operating Revenue
  • 7.4.4 Prospect of Sanyuan Dairy
• 7.5 Wondersun
  • 7.5.1 Operating Revenue
  • 7.5.2 Market Competition Status
  • 7.5.3 Prospect of Wondersun
• 7.6 Yinqiao
  • 7.6.1 Operating Revenue
  • 7.6.2 Market Competition Status
• 7.6.3 Prospect of Yinqiao
• 7.7 Feihe
  • 7.7.1 Operating Revenue
  • 7.7.2 Market Competition Status
  • 7.7.3 Prospect of Feihe
• 7.8 New Hope Dairy
  • 7.8.1 Operating Revenue
  • 7.8.2 Market Competition Status
  • 7.8.3 Prospect of New Hope Dairy
• 7.9 Nestle
  • 7.9.1 Operating Revenue
  • 7.9.2 Prospect of Nestle
• 7.10 Dumex
  • 7.10.1 Operating Revenue
  • 7.10.2 Prospect of Dumex

Chapter 8 Development of Dairy Processing Industry in China in 2010

• 8.1 Overview
• 8.2 Operational Capability of Dairy Processing Industry

Chapter 9 Status of World Dairy Market in 2010

• 10.1 Overview
  • 10.1.1 Production of Milk and Dairy Products
  • 10.1.2 Trade of Dairy Products
  • 10.1.3 World Dairy Price
• 10.2 Dairy Market Status of Main Dairy Producing and Trade Countries in 2010
  • 10.2.1 New Zealand
  • 10.2.2 Australia
  • 10.2.3 USA
  • 10.2.4 EU
  • 10.2.5 10.2.5 India

Chapter 10 Outlook of China' s Dairy Industry in 2011

• 10.1 Overview
• 10.2 Raw Milk Production
  • 10.2.1 Dairy Cattle Inventory
  • 10.2.2 Milk Production
  • 10.2.3 Raw Milk Layout
• 10.3 Dairy Processing
  • 10.3.1 Main Dairy Products
  • 10.3.2 Other Dairy Products
  • 10.3.3 Marginal Dairy Products
• 10.4 Forecast on Dairy Trade
  • 10.4.1 Import
  • 10.4.2 Export
• 10.5 Price Trend of Raw Milk and Dairy Products
  • 10.5.1 Raw Milk Price
  • 10.5.2 Dairy Price
• 10.6 Forecast on Dairy Consumption
• 10.7 Forecast on Dairy Competition Pattern

Annexes

• Annex I: Raw Milk Supply and Demand Balance of China, 2009-2011
• Annex II: WMP Supply and Demand Balance of China, 2009-2011

• Figures & Tables
• Figure 3-1 Changing Trend of Dairy Cattle Inventory, 1997-2010
• Figure 3-2 Changing Trend of Gross Raw Milk Production, 1996-2010
• Figure 3-3 Average Price Trend of Raw Milk in the 10 Producing Provinces, 2008-2010
• Figure 3-4 Cow Cattle Raising Efficency Change, by Month, 2009-2010
• Figure 3-5 Trend of Average Corn Spot Price, by Month, 2008-2010
• Figure 3-6 Average Trend of Soymeal Spot Price, by Month, 2008-2010
• Figure 3-7 Output of Liquid Milk and the Trend, 2000-2009
• Figure 3-8 Output of Liquid Milk and the Trend, by Month, 2005-2009
• Figure 3-9 Shares of Main Liquid Milk Producing Provinces in the National Total, 2010
• Figure 3-10 Comparison of Liquid Milk Output among Provinces, 2010
• Figure 3-11 Composition of Liquid Milk, 2000-2010
• Figure 3-12 UHT Milk Production and Growth Rate, 2001-2010
• Figure 3-14 Pasteurized Milk Production and Growth Rate, 2001-2010
• Figure 3-14 Yogurt Production and Growth Rate, 2001-2010
• Figure 3-15 Changing Trend of Production of Solid Dairy Products, 1957-2010
• Figure 3-16 Changing Trend of Production of Solid Dairy Products, by Month, 2006-2010
• Figure 3-17 Output of Solid Dairy Products of Different Regions, 1998-2010
• Figure 3-18 Production of Solid Dairy Products of Main Provinces, 2003-2010
• Figure 3-19 Proportion of Production of Solid Dairy Products of Main Provinces in National Total, 2010
• Figure 3-20 Changing Trend of Production of Milk Powder, 1997-2010
• Figure 3-21 Proportion of Production of Milk Powder of Main Provinces in National Total, 2010
• Figure 4-1 Trend of Import of Milk Powder, by Month, 2005-2010
• Figure 4-2 Changes of Structure of Milk Powder Import (by Quantity), 2003-2010
• Figure 4-3 Trend of CIF Price of Milk Powder, by Month, 2005-2010
• Figure 4-4 Trend of Import Price (CIF) of Whey Product, by Month, 2005-2009
• Figure 4-5 Trend of Import of Butter and Anhydrous Cream, by Volume, by Month, 2004-2010
• Figure 4-6 Origins of Milk Fat Import and Changes, 2003-2010
• Figure 4-7 Trend of Import Price (CIF) of Butter and Anhydrous Cream, 2005-2010
• Figure 4-8 Structure of Cheese Import, by Quantity, 2010
• Figure 4-9 Trend of Cheese Import, by Quantity, 2004-2010
• Figure 4-10 Trend of Cheese Import, by Structure, 2004-2010
• Figure 4-11 Trend of Import Price (CIF) of Cheese, 2004-2010
• Figure 4-12 Origins of Fresh Milk (HS0401) Import, 2010
• Figure 4-13 Trend of Import Price (CIF) of Fresh Dairy Products, by Month, 2005-2010
• Figure 4-14 Trend of Import Price (CIF) of Yogurt, by Month, 2005-2010
• Figure 4-15 Trend of Import Price (CIF) of Anhydrous Lactose, by Month, 2005-2010
• Figure 4-16 Trend of Import Volume and Price (CIF) of Infants Formula Milk Powder, 2000-2010
• Figure 4-17 Origins of Infants Formula Milk Powder (HS19011000) Import, 2010
• Figure 4-18 Structure of Dairy Products Export (by Quantity), 2010
• Figure 4-19 Changing Trend of Monthly Fresh Milk Export, by Month, 2007-2010
• Figure 4-20 China Milk Powder Exports Trend, by Month, 2007-2010
• Figure 4-21 Structure of Exported Milk Powder of China, by Volume, 2010
• Figure 4-22 China Milk Powder Export Market Share, by Volume (Unit: MT), 2010
• Figure 5-1 Structure of Dairy Consumption of Urban Residents, by Volume, by Quarter, 2005-2010
• Figure 5-2 Structure of Dairy Consumption of Urban Residents, by Value, by Quarter, 2005-2010
• Figure 5-3 Per Capita Consumption Amount of Milk and Dairy Products of Rural Resident, 1992-2010
• Figure 5-4 Price Trend of Fresh Milk of Urban Market, by Quarter, 2005-2010
• Figure 5-5 Price Trend of Yogurt of Urban Market, by Quarter, 2005-2010
• Figure 5-6 Price Trend of Small-pack Milk Powder of Urban Market, by Quarter, 2005-2010
• Figure 5-7 China Import Price (CIF) of Anhydrous Lactose, by Month, 2005-2010
• Figure 5-8 Trend of Wholesale Spot Price of White Sugar, 2000-2010
• Figure 6-1 Changes of Market Share of Foreign and Domestic Famous Brands of Infant Formula Milk Powder, by Sales Value, Jan-Jun, 2009-2010
• Figure 6-2 Changes of Market Share of Domestic Famous Brands of UHT Milk, by Sales Value, Sep 2009 to Sep 2010
• Figure 6-3 Changes of Market Share of Domestic Famous Brands of Yogurt, by Sales Value, Sep 2009 to Sep 2010
• Figure 6-4 Changes of Production Share of Domestic Famous Brands of Pasteurized Milk, 2008-2009
• Figure 6-5 Changes of Market Share of Domestic Famous Brands of Acidified Drinks, by Sales Value, Sep 2009 to Sep 2010
• Figure 9-1 Cheddar Cheese Price (FOB), 2005-2010
• Figure 9-2 Average Winning Price (FOB) of AMF, 2001-2010
• Figure 9-3 Average Winning Price (FOB) of WMP, 2001-2010
• Figure 9-4 Average Winning Price (FOB) of SMP, 2001-2010
• Figure 9-5 Average Cow Numbers per Herd and Average Milk Fat Production per Cow (calendar year)
• Figure 9-6 Milk Production, Cows in Milk and Average Farm Gate Prices
• Figure 9-7 Average On-Farm Milk Solids Production Compared with Stocking Rates
• Figure 9-8 Australia Dairy Cattle (000' head), 2000/01-2010/2011
• Figure 9-9 Australian Butter Production and Exports, 2001/02-2010/2011
• Figure 9-5 American Milk Price Trend, 2000-2011($/cwt)
• Figure 9-6 American Cheese Production, by Month, 2006-2010
• Figure 9-7 American Cheddar Cheese Prices (FOB) Trend, 2005-2010
• Figure 9-8 American Dried Whey Production, by Month, 2006-2010
• Figure 9-9 American Dried Whey Prices (FOB) Trend, 2005-2010
• Figure 9-10 American SMP (human) Production, by Month, 2006-2010
• Figure 9-11 American SMP (human) Prices (FOB) Trend, 2005-2010
• Figure 9-12 American Butter Production, by Month, 2006-2010
• Figure 9-13 American Butter Prices (FOB) Trend, 2005-2010
• Figure 9-14 American Lactose Production, by Month, 2006-2010

• Table 4-1 Import of Dairy Products, 2009-2010
• Table 4-2 Changes of Structure of Dairy Import, by Quantity, 2009-2010
• Table 4-3 Source of Milk Powder Import and Changes, by Quantity, 2009-2010
• Table 4-4 Flow of Milk Powder Import (Quantity), 2010
• Table 4-5 Changes of Online Auction Price (1) of Whole Milk Powder from Fonterra, 2008-2010
• Table 4-6 Origin of Whey Import and Changes of Proportion in Total Import, 2009-2010
• Table 4-7 Destination of Imported Whey, by Volume, 2009-2010
• Table 4-8 Origins of Cheese Import, by Volume, 2010
• Table 4-9 China Import Volume of Quality Breeding Cattle and Biologic Products, 2007- 2010
• Table 4-10 China Import Price of Quality Breeding Cattle and Biologic Products, 2007- 2010
• Table 4-11 China Dairy Products Export, 2010
• Table 4-12 Comparison of Monthly Import and Export Prices of Fresh Milk, 2007-2010
• Table 4-13 Comparison of Export Prices & Import Prices of Milk Powder of China, 2007-2010
• Table 5-1 Per Capita Dairy Possession Amount and Forecast, 1992-2010
• Table 5-2 Per Capita Dairy Consumption of Urban Residents, 1992-2010
• Table 5-3 Changes of Per Capita Expenditure on Dairy Consumption of Urban Residents, by Quarter, 2006-2010
• Table 5-4 Changes of Per Capita Dairy Consumption of Urban Residents of Different Provinces, 2008-2010
• Table 5-5 Changes of Per Capita Fresh Milk Consumption of Urban Residents of Different Provinces, 2008-2010
• Table 5-5 Changes of Per Capita Yogurt Consumption of Urban Residents of Different Provinces, 2008-2010
• Table 5-7 Changes of Per Capita Milk Powder Consumption of Urban Residents of Different Provinces, 2008-2010
• Table 7-1 Total Profit of Yili, 1st half of 2010
• Table 7-2 Total Profit of Yili, 1st Three Quaters of 2010
• Table 7-3 Core Business of Yili, 1st half of 2010
• Table 7-4 Core Business by Region of Yili, 1st half of 2010
• Table 7-5 Total Profit of Mengniu, 1st half of 2010
• Table 7-6 Revenue of Different Products of Mengniu, 1st half 2010
• Table 7-7 Total Profit of Bright Dairy, 1st half 2010
• Table 7-8 Total Profit of Bright Dairy, 1st Three Quarters 2010
• Table 7-9 Core Sector of Bright Dairy, 1st half 2010
• Table 7-10 Core Sector by Region of Bright Dairy, 1st half 2010
• Table 7-11 Total Profit of Sanyuan Food, 1st half 2010
• Table 7-12 Profit of Sanyuan Foods (Mother) 1st Three Quarters of 2010
• Table 7-13 Core Sector of Sanyuan Food, 1st half 2010
• Table 7-16 Core Sector by Region of Sanyuan Food, 1st half 2010
• Table 7-15 Dairy Production of Wandersun Dairy, 2009-2010
• Table 7-16 Dairy Production of Yinqiao Dairy, 2009-2010
• Table 7-17 Total Profit of Feihe Dairy, by Quarter, 2010
• Table 7-18 Total Profit of New Hope, 1st half 2010
• Table 7-19 Total Profit of New Hope, 1st Three Quarters of 2010
• Table 7-20 Core Sector of New Hope Agriculture, 1st half 2010
• Table 7-21 Subsidairy Companies Equity-controlled by New Hope Dairy, 2010
• Table 9-1 Development Indices of Dairy Industry, 2002-2010
• Table 9-2 Asset Management Ratio of Dairy Industry, 2002-2010
• Table 9-1 Profitability of Dairy Farming (NZ dollars per kilogram of milk solids)
• Table 9-2 Payout Prices by NZ Dairy Cooperatives (Per Kg of Milk Solids)
• Table 9-3 Supply and Demand of Raw Milk of New Zealand, 2009-2011
• Table 9-4 Supply and Demand of Butter of New Zealand, 2009-2011
• Table 9-5 Supply and Demand of Cheese of New Zealand, 2009-2011
• Table 9-6 Supply and Demand of SMP of New Zealand, 2009-2011
• Table 9-7 Supply and Demand of WMP of New Zealand, 2009-2011
• Table 9-8 Supply and Demand of Raw Milk of Australia, 2009-2011
• Table 9-9 Supply and Demand of Cheese of Australia, 2009-2011
• Table 9-10 Supply and Demand of Butter of Australia, 2009-2011
• Table 9-11 Supply and Demand of WMP of Australia, 2009-2011
• Table 9-12 Supply and Demand of SMP of Australia, 2009-2011
• Table 9-13 Trend of Dairy Cattle Inventory and Milk Production in the US, 2009-2010
• Table 9-14 Changes of Milk Price of Certain States in the US
• Table 9-15 Raw Milk Supply and Demand Balance of EU 27 Countries, 2009-2011
• Table 9-16 Cheese Supply and Demand Balance of EU 27 Countries, 2009-2011
• Table 9-17 Butter Supply and Demand Balance of EU 27 Countries, 2009-2011
• Table 9-18 SMP Supply and Demand Balance of EU 27 Countries, 2009-2011
• Table 9-19 WMP Supply and Demand Balance of EU 27 Countries, 2009-2011
• Table 9-20 India' s Milk Product Mix - 2009
• Table 9-21 Raw Milk Supply and Demand Balance of India, 2009-2011
• Table 9-22 Skimmed Milk Powder Supply and Demand Balance of India, 2009-2011
• Table 9-23 Butter (Ghee) Supply and Demand Balance of India, 2009-2011

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出版日期 : 2012年02月

中國的果汁·飲料市場分析與預測(2011∼2012年)

China Fruit Juice & Beverage Market Review & Outlook 2011/2012

價格 : US $ 2000

出版日期 : 2012年02月

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