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市場調查報告書

全球發酵食品 & 成分市場分析與預測

Global Fermented Food & Ingredients Market, Analysis and Forecast 2017-2023: Focus on Food Type (Confectionary & Bakery, Dairy, Vegetables, Non-Alcoholic Beverages) Ingredient Type (Amino Acid, Organic Acid, Vitamins, Enzymes and Distribution Channels)

出版商 BIS Research 商品編碼 524305
出版日期 內容資訊 英文 231 Pages
商品交期: 最快1-2個工作天內
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全球發酵食品 & 成分市場分析與預測 Global Fermented Food & Ingredients Market, Analysis and Forecast 2017-2023: Focus on Food Type (Confectionary & Bakery, Dairy, Vegetables, Non-Alcoholic Beverages) Ingredient Type (Amino Acid, Organic Acid, Vitamins, Enzymes and Distribution Channels)
出版日期: 2017年07月05日 內容資訊: 英文 231 Pages
簡介

本報告以全球發酵食品 & 發酵成分市場為研究主題,提供目前市場趨勢,市場動態,各食品種類、產品種類、流通管道、地區的市場分析,競爭情形,及主要企業簡介等系統性資訊。

摘要整理

第1章 調查範圍 & 調查手法

第2章 產業分析

  • 機會矩陣分析
  • 國家佔有率分析
  • 主要企業的R&D分析

第3章 市場動態

  • 市場的推動要素
  • 市場的阻礙要素
  • 市場機會

第4章 競爭情形

  • 主要市場發展&策略
  • 產業的魅力

第5章 發酵食品、成分市場:各食品類型

  • 全球發酵食品、成分市場分析、預測的前提條件、限制事項
  • 市場概要
  • 發酵糖果零食、烘焙產品
  • 發酵乳製品
  • 發酵蔬菜產品
  • 其他 (無酒精發酵飲料)

第6章 發酵食品、成分市場:各成分類型

  • 發酵食品成分市場:各成分類型
    • 氨基酸
    • 有機酸
    • 維他命
    • 工業用酵素
    • 其他
  • 發酵食品成分市場:各地區

第7章 發酵食品、成分市場:各流通管道

  • 超級市場/大賣場
  • 網路商店
  • 其他

第8章 發酵食品、成分市場:各地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 荷蘭
    • 其他的歐洲
  • 亞太地區 (APAC)
    • 日本
    • 中國
    • 印度
    • 澳洲、紐西蘭
    • 其他APAC
  • 其他 (RoW)
    • 中東、非洲
    • 南美

第9章 企業簡介

  • Angel Yeast Co. Limited
  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • CSK Food Enrichment
  • Danone
  • E. I. DU PONT DE NEMOURS and Company
  • Evonik Group
  • Flowers Foods, Inc.
  • General Mills, Inc.
  • KeVita
  • Koninklijke DSM N.V.
  • Mondelez International
  • Muller UK & Ireland
  • Nestle S.A
  • Novozymes
  • Royal FrieslandCampina N.V.
  • Tetra Pak International S.A.
  • The Dow Chemical Company

圖表清單

目錄
Product Code: AG011A

The fermented foods and ingredients market is expected to grow from $636.89 billion in the year 2016 to $888.76 by 2023, at a CAGR of 4.98% from 2017 to 2023.

Owing to the to the global increase in population of obese and overweight people and the rise in number of digestive diseases, the fermented foods and ingredients market is expected to grow at a CAGR of 4.98% through 2017 to 2023. The report is a compilation of the different segments of global fermented foods and ingredients market, including market breakdown by the food type, ingredient type, distribution channels and geographical areas. Herein the revenue generated from the food type, namely: bakery, dairy, vegetables and others (non-alcoholic beverages); ingredient type, namely: amino acids, organic acids, industrial enzymes, vitamins, and others (lactic acid, fish sauce, and hot chili sauce, among others); distribution channels, namely: supermarkets/hypermarkets, online stores, and others (health stores and unorganized retailers) and geography, namely: North America, Europe, APAC and rest of the world is tracked to calculate the overall market size. While highlighting the key driving and restraining forces for this market, the report also provides a detailed summary of the fermented foods and ingredients market. It also includes the key participants involved in the industry at the relevant sections.

The report answers the following questions about the global fermented foods and ingredients market:

  • What are the different factors driving the market and how will the impact change through the forecast period?
  • What are the major factors challenging the growth of global fermented foods and ingredients market and how can they be addressed through the forecast period?
  • How will the market players leverage on key developments such as acquisitions, partnerships, and product launch among others?
  • Which region will lead the global fermetned foods and ingredients market by the end of the forecast period?
  • What are the prevalent fermented food types and what is the market size for each of them?
  • What are the prevalent fermented food ingredient types and what is the market size for each of them?
  • What are the prevalent distribution channels and what is the market size for each of them?
  • How will the competitive rivalry evolve through the forecast period?

The report puts special emphasis on the market share of the services provided in fermented foods and ingredients market, owing to the changing paradigms in the industry. In spite of this, due to the numerous instances of failed business models and financial pressure, a majority of potential new entrants resist from adopting fermented foods and ingredients services. The reports further includes a thorough analysis of the impact of the five major forces to understand the overall attractiveness of the industry. This segment also focuses on the investments done in the fermented foods and ingredients market by the market participants.

The most often used strategy for developing a better hold on to the market has been through product launch and development, followed by business expansion. Moreover, the company profile section highlights significant information about the key companies involved along with their financial positions, key strategies & developmental activities of recent years.

Further, the report includes an exhaustive analysis of the geographical split into North America, Europe, Asia-Pacific (APAC), and Rest of the World (R.o.W.). Each geography details the individual push and pull forces in addition to the key players from that region. The prominent players operating in the global fermented foods and ingredients market are Nestle S.A., Danone, Mondelez International, Novozymes, DuPont, Royal DSM and Flower Foods, among others.

Table of Contents

Executive Summary

1. Research Methodology & Scope

  • 1.1. The Fermented Food & Ingredients Market Research Methodology
    • 1.1.1. Assumptions and Limitations
    • 1.1.2. Primary Data Sources
    • 1.1.3. Secondary Data Sources
    • 1.1.4. Data Triangulation
    • 1.1.5. Data Analysing & Market Estimation

2. Industry Analysis

  • 2.1. Opportunity Matrix Analysis
  • 2.2. Country Share Analysis
  • 2.3. R & D Analysis of Key Market Players

3. Market Dynamics

  • 3.1. Market Drivers
    • 3.1.1. Increasing Health Consciousness
    • 3.1.2. Rising need for Food Preservation
    • 3.1.3. Change in Dietary Patterns
  • 3.2. Market Restraints
    • 3.2.1. Health Risks Associated with Fermented Foods
    • 3.2.2. Restricted Range of Temperature and pH for Operation
    • 3.2.3. Low Penetration in Developing Countries
  • 3.3. Market Opportunities
    • 3.3.1. Development of New Region Specific Products
    • 3.3.2. Scope of Mergers and Acquisitions

4. Competitive Landscape

  • 4.1. Key Market Developments & Strategies
    • 4.1.1. Mergers & Acquisitions
    • 4.1.2. Partnerships, Collaborations & Joint Ventures
    • 4.1.3. Product Launches
    • 4.1.4. Business Expansion
    • 4.1.5. Others (Awards & Recognitions)
  • 4.2. Industry Attractiveness
    • 4.2.1. Threat of New Entrants
    • 4.2.2. Bargaining Power of Buyers
    • 4.2.3. Bargaining Power of Suppliers
    • 4.2.4. Threat from Substitutes
    • 4.2.5. Intensity of Competitive Rivalry

5. Fermented Food and Ingredient Market by Food Type

  • 5.1. Assumptions and Limitations for Analysis and Forecast of the Global Fermented Foods and Ingredients Market
  • 5.2. Market Overview
  • 5.3. Fermented Confectionary & Bakery Products
    • 5.3.1. Fermented Confectionary & Bakery Products by Geography
  • 5.4. Fermented Dairy Products
    • 5.4.1. Fermented Dairy Products Market by Geography
  • 5.5. Fermented Vegetable Products
    • 5.5.1. Fermented Vegetables Market by Geography
  • 5.6. Others (Non-Alcoholic Fermented Beverages)
    • 5.6.1. Non-Alcoholic Fermented Beverages Market by Geography

6. Fermented Food and Ingredients Market by Ingredient Type

  • 6.1. Fermented Food Ingredients Market by Ingredient Type
    • 6.1.1. Amino Acids
    • 6.1.2. Organic Acids
    • 6.1.3. Vitamins
    • 6.1.4. Industrial Enzymes
    • 6.1.5. Others
  • 6.2. Fermented Food Ingredients Market by Geography

7. Fermented Food and Ingredients Market by Distribution Channel

  • 7.1. Supermarkets/ Hypermarkets
  • 7.2. Online Stores
  • 7.3. Others (Health Stores & Unorganized Retailers)

8. Fermented Foods and Ingredients Market by Geography

  • 8.1. North America
    • 8.1.1. The U.S.
    • 8.1.2. Canada
    • 8.1.3. Mexico
  • 8.2. Europe
    • 8.2.1. The U.K.
    • 8.2.2. Germany
    • 8.2.3. France
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Netherlands
    • 8.2.7. Rest of Europe
  • 8.3. Asia-Pacific
    • 8.3.1. Japan
    • 8.3.2. China
    • 8.3.3. India
    • 8.3.4. Australia and New Zealand
    • 8.3.5. Rest of APAC
  • 8.4. Rest of the World (RoW)
    • 8.4.1. Middle East and Africa
    • 8.4.2. South America

9. Company Profiles

  • 9.1. Angel Yeast Co. Limited
    • 9.1.1. Overview
    • 9.1.2. SWOT Analysis
  • 9.2. Archer Daniels Midland Company
    • 9.2.1. Overview
    • 9.2.2. Financials
      • 9.2.2.1. Financial Summary
    • 9.2.3. SWOT Analysis
  • 9.3. Cargill, Incorporated
    • 9.3.1. Overview
    • 9.3.2. Financials
      • 9.3.2.1. Financial Summary
    • 9.3.3. SWOT Analysis
  • 9.4. CSK Food Enrichment
    • 9.4.1. Overview
    • 9.4.2. SWOT Analysis
  • 9.5. Danone
    • 9.5.1. Overview
    • 9.5.2. Financials
      • 9.5.2.1. Financial Summary
    • 9.5.3. SWOT Analysis
  • 9.7. E. I. DU PONT DE NEMOURS and Company
    • 9.7.1. Overview
    • 9.7.2. Financials
      • 9.7.2.1. Financial Summary
    • 9.7.3. SWOT Analysis
  • 9.8. Evonik Group
    • 9.8.1. Company Overview
    • 9.8.2. Financials
      • 9.8.2.1. Financial Summary
    • 9.8.3. SWOT Analysis
  • 9.9. Flowers Foods, Inc.
    • 9.9.1. Company Overview
    • 9.9.2. Financials
      • 9.9.2.1. Financial Summary
    • 9.9.3. SWOT Analysis
  • 9.10. General Mills, Inc.
    • 9.10.1. Overview
    • 9.10.2. Financials
      • 9.10.2.1. Financial Summary
    • 9.10.3. SWOT Analysis
  • 9.11. KeVita
    • 9.11.1. Overview
    • 9.11.2. SWOT Analysis
  • 9.12. Koninklijke DSM N.V.
    • 9.12.1. Company Overview
    • 9.12.2. Financials
  • 9.12.2.1. Financial Summary
    • 9.12.3. SWOT Analysis
  • 9.13. Mondelez International
    • 9.13.1. Company Overview
    • 9.13.2. Financials
      • 9.13.2.1. Financial Summary
    • 9.13.3. SWOT Analysis
  • 9.14. Müller UK & Ireland
    • 9.14.1. Overview
    • 9.14.2. SWOT Analysis
  • 9.15. Nestlé S.A
    • 9.15.1. Company Overview
    • 9.15.2. Financials
      • 9.15.2.1. Financial Summary
    • 9.15.3. SWOT Analysis
  • 9.16. Novozymes
    • 9.16.1. Company Overview
    • 9.16.2. Financials
      • 9.16.2.1. Financial Summary
    • 9.16.3. SWOT Analysis
  • 9.17. Royal FrieslandCampina N.V.
    • 9.17.1. Overview
    • 9.17.2. Financials
      • 9.17.2.1. Financial Summary
    • 9.17.3. SWOT Analysis
  • 9.18. Tetra Pak International S.A.
    • 9.18.1. Overview
    • 9.18.2. SWOT Analysis
  • 9.19. The Dow Chemical Company
    • 9.19.1. Company Overview
    • 9.19.2. Financials
      • 9.19.2.1. Financial Summary
    • 9.19.3. SWOT Analysis

LIST OF TABLES

  • Table 3.1 Present & Estimated Change in the Population in the Ten Most Populous Countries
  • Table 3.2 Percentage of Obese and Overweight Adults in Different Countries
  • Table 3.3 pH Range for Fermented Foods and Ingredients
  • Table 3.4 List of Local Fermented Dishes in Developing Countries
  • Table 3.5 Key Mergers & Acquisitions from 2015 to 2017
  • Table 4.1 Key Mergers & Acquisitions (2014-17)
  • Table 4.2 Key Partnerships & Collaborations (2014-17)
  • Table 4.3 Key Launch Activities (2014-17)
  • Table 4.4 Key Business Expansion Activities (2014-17)
  • Table 4.5 Analyzing the Threat of New Entrants
  • Table 4.6 Analyzing the Bargaining Power of Buyers
  • Table 4.7 Analyzing the Bargaining Power of Suppliers
  • Table 4.8 Analyzing the Threat from Substitutes
  • Table 4.9 Analyzing the Intensity of Competitive Rivalry
  • Table 5.1 Global Fermented Foods Market by Food Type, 2016-2023
  • Table 5.2 Key Developments Pertaining to the Fermented Confectionery and Bakery Products Market
  • Table 5.3 Fermented Confectionary & Bakery Products Market by Geography, 2016- 2023
  • Table 5.4 Fermented Dairy Products Market by Geography, 2016-2023 ($Billion)
  • Table 5.5 Products of Major Dairy Companies in Fermented Dairy Products Market
  • Table 5.6 Fermented Vegetables Market by Geography, 2016-2023
  • Table 5.7 Key Developments in Fermented Beverages Market
  • Table 5.8 Fermented Vegetables Market by Geography, 2016-2023
  • Table 6.1 Global Fermented Foods Market by Ingredient Type, 2016-2023
  • Table 6.2 Recent Developments Pertaining to Amino Acids
  • Table 6.3 Key Developments of Leading Players in Fermented Organic Acids Market
  • Table 6.4 Recent Developments Pertaining to Industrial Enzymes
  • Table 6.5 Global Fermented Foods Market by Geography, 2017-2023
  • Table 7.1 Global Fermented Foods Market by Distribution Channel, 2017-2023
  • Table 7.2 Sales of Food and Beverages from Distribution Channels in Canada
  • Table 7.3 Food Sales from Online Markets in U.K. (March 2015-2016)
  • Table 8.1 Global Fermented Food & Ingredients Market by Geography, 2016-2023
  • Table 8.2 North American Fermented Food & Ingredients Market by Country, 2016- 2023
  • Table 8.3 Europe Fermented Food & Ingredients Market by Country, 2016-2023
  • Table 8.4 Asia-Pacific Fermented Food & Ingredient Market by Country, 2016- 2023
  • Table 8.5 RoW Fermented Food & Ingredients Market by Country, 2016-2023

LIST OF FIGURES

  • Figure 1 Global Fermented Food and Ingredients Market Snapshot ($ Billion)
  • Figure 2 Global Fermented Food and Ingredients Market Share by Food Type, 2016 & 2023
  • Figure 3 Global Fermented Food and Ingredients Market Share by Ingredient Type, 2016 & 2023
  • Figure 4 Global Fermented Food and Ingredients Market Share by Distribution Channel, 2016 & 2023
  • Figure 5 Fermented Food and Ingredients Market Share by Geography
  • Figure 1.1 Fermented Food & Ingredient Market Scope
  • Figure 1.2 Report Design
  • Figure 1.3 Primary Interviews Breakdown, by Player, Designation, and Region
  • Figure 1.4 Sources of Secondary Research
  • Figure 1.5 Data Triangulation
  • Figure 1.6 Top Down-Bottom Up Approach for Market Estimation
  • Figure 2.1 Global Fermented Food and Ingredients Market Opportunity Matrix, by Region, 2016
  • Figure 2.2 Global Fermented Food and Ingredients Market Opportunity Matrix, by Country, 2016
  • Figure 2.3 Global Fermented Food and Ingredients Market Opportunity Matrix, by Region, 2016-2023
  • Figure 2.4 Country Share Analysis of Global Fermented Food and Ingredients Market, 2016
  • Figure 2.5 R&D Analysis of Key Players in Global Fermented Foods and Ingredients Market
  • Figure 3.1 Market Dynamics
  • Figure 3.2 Impact Analysis of Drivers
  • Figure 3.3 Average Life Expectancy Worldwide over the Years
  • Figure 3.4 Health Benefits of Fermented Foods
  • Figure 3.5 Impact Analysis of Restraints
  • Figure 4.1 Strategies Adopted by the Key Players
  • Figure 4.2 Share of Key Market Strategies & Developments
  • Figure 4.3 Porter's Five Forces Analysis
  • Figure 5.1 Fermented Foods and Ingredients by Food Type
  • Figure 5.2 Fermented Foods and Ingredients Market by Food Type (2016, 2017 & 2023)
  • Figure 5.3 Per Capita Consumption of Yogurt in Canada
  • Figure 5.4 Fermentation in Bakery Products
  • Figure 5.5 Revenue Generated by Fermented Confectionary & Bakery Products in Fermented Foods and Ingredients Market (2016-2023)
  • Figure 5.6 Drivers, and Restraints of Fermented Bakery and Confectionery Products
  • Figure 5.7 Fermented Confectionary & Bakery Products Market by Geography (2016, 2017 & 2023)
  • Figure 5.8 Fermented Dairy Products Market Size in Fermented Food Market (2016-2023)
  • Figure 5.9 Advantages and Disadvantages of Consuming Fermented Dairy Products
  • Figure 5.10 Fermented Dairy Products Market by Geography (2016, 2017 & 2023)
  • Figure 5.11 Types of Fermented Vegetable Products
  • Figure 5.12 Fermented Vegetables Market Size in Fermented Food Market (2016- 2023)
  • Figure 5.13 Advantages and Disadvantages of Fermented Vegetables
  • Figure 5.14 Fermented Vegetables Market by Geography (2016, 2017 & 2023)
  • Figure 5.15 Health Benefits of Kombucha
  • Figure 5.16 Health Benefits of Kvass
  • Figure 5.17 Fermented Non-Alcoholic Beverages Market Size in Fermented Food Market (2016-2023)
  • Figure 5.18 Fermented Vegetables Market by Geography (2016, 2017 &2023)
  • Figure 6.1 Types of Fermented Ingredients
  • Figure 6.2 Fermented Foods and Ingredients Market by Ingredient Type, 2016, 2017 & 2023
  • Figure 6.3 Amino Acids Market Size in Fermented Food Ingredient Market (2016-2023)
  • Figure 6.4 Drivers and Restraints of Fermented Ingredients Market
  • Figure 6.5 Types of Fermented Organic Acids
  • Figure 6.6 Organic Acids Market Size in Fermented Food Ingredient Market (2016-2023)
  • Figure 6.7 Types of Fermented vitamins
  • Figure 6.8 Vitamins Market Size in Fermented Food Ingredient Market (2016-2023)
  • Figure 6.9 Types of Fermented industrial enzymes
  • Figure 6.10 Industrial Enzymes Market Size in Fermented Food Ingredients Market (2016-2023)
  • Figure 6.11 Other Ingredients Market Size in Fermented Food Ingredients Market (2016-2023)
  • Figure 6.12 Fermented Foods and Ingredients Market by Geography, 2016, 2017 & 2023
  • Figure 7.1 Fermented Foods Market by Distribution Channel
  • Figure 7.2 Fermented Foods Market by Distribution Channel (2016, 2017 & 2023)
  • Figure 7.3 Fermented Food Revenue generated through Supermarkets and Hypermarkets (2016-2023)
  • Figure 7.4 Factors Supporting and Opposing the Growth of Retail Stores
  • Figure 7.5 Sales of Dairy, Baked and In-Store Bakery Products from Supermarkets (2006 and 2011)
  • Figure 7.6 Fermented Food Revenue Generated through Online Stores (2016-2023)
  • Figure 7.7 Factors Supporting and Opposing the Growth of Online Stores
  • Figure 7.8 Fermented Food Revenue Generated through Other Channels (2016-2023)
  • Figure 8.1 Fermented Food and Ingredients Market- Geographic Snapshot
  • Figure 8.2 Global Fermented Food and Ingredient Market Size by Geography, 2016, 2017 & 2023
  • Figure 8.3 North America Fermented Food & Ingredient Market ($ Billion) by Country, 2016-2023
  • Figure 8.4 Hospitalizations Due to Digestion Related Diseases in U.S. in 2010 (Thousands)
  • Figure 8.5 Yogurt Consumption in the U.S. on Yearly Basis in Pounds Per Person
  • Figure 8.6 The U.S. Fermented Food & Ingredients Market Size (2016-2023)
  • Figure 8.7 Value Generated from Sales of Bread in Canada
  • Figure 8.8 Canadian Fermented Food & Ingredients Market Size (2016-2023)
  • Figure 8.9 Factors Favouring the Growth of Market in Canada
  • Figure 8.10 Prevalence of Overweight and Obesity in Mexico
  • Figure 8.11 Mexico Fermented Food & Ingredients Market Size (2016- 2023)
  • Figure 8.12 European Fermented Food & Ingredients Market ($Billion) by Country, 2016-2023
  • Figure 8.13 Fermented Food & Ingredient Market Size in U.K. (2016-2023)
  • Figure 8.14 Germany Fermented Food & Ingredients Market Size (2016- 2023)
  • Figure 8.15 Revenue Generation from Sale of Bread in Germany
  • Figure 8.16 France Fermented Food & Ingredients Market Size (2016- 2023)
  • Figure 8.17 Italy Fermented Food & Ingredient Market Size (2016-2023)
  • Figure 8.18 Spain Fermented Food & Ingredients Market Size (2016- 2023)
  • Figure 8.19 Netherlands Fermented Food & Ingredients Market Size (2016- 2023)
  • Figure 8.20 Rest of Europe Fermented Food & Ingredients Market Size (2016- 2023)
  • Figure 8.21 Asia-Pacific Fermented Food & Ingredients Market ($ Billion) by Country, 2016-2023
  • Figure 8.22 Retail Volume in Percentage of Baked Goods Categories in Japan
  • Figure 8.23 Japan Fermented Food & Ingredients Market Size (2016- 2023)
  • Figure 8.24 China Fermented Food & Ingredients Market Size (2016- 2023)
  • Figure 8.25 India Fermented Food & Ingredients Market Size (2016-2023)
  • Figure 8.26 Australia-New Zealand Fermented Food & Ingredients Market Size (2016-2023)
  • Figure 8.27 Rest of APAC Fermented Food & Ingredients Market Size (2016- 2023)
  • Figure 8.28 RoW Fermented Food & Ingredients Market ($Billion) by Country, 2016- 2023
  • Figure 8.29 Middle East & Africa Fermented Food & Ingredients Market Size (2016-2023)
  • Figure 8.30 South American Fermented Food & Ingredients Market Size (2016- 2023)
  • Figure 8.31 Milk Production in South America in 2013
  • Figure 8.32 Export of Cheese and Curd from South America
  • Figure 9.2 Archer Daniels Midland: Overall Financials, 2014-2016
  • Figure 9.3 Archer Daniels Midland Company: Net Revenue by Business Segment, 2014-2016
  • Figure 9.4 Archer Daniels Midland Company: Net Revenue by Geography, 2014- 2016
  • Figure 9.6 Cargill, Incorporated: Overall Financials, 2014-2016
  • Figure 9.9 Danone: Overall Financials, 2014- 2016
  • Figure 9.10 Danone: Net Revenue by Business Segment, 2014-2016
  • Figure 9.11 Danone: Net Revenue by Geography, 2014-2016
  • Figure 9.13 DuPont: Overall Financials 2014- 2016
  • Figure 9.14 DuPont: Net Revenue by Business Segments 2014-2016
  • Figure 9.15 DuPont: Net Revenue by Geography, 2014-20160
  • Figure 9.17 Evonik: Overall Financials, 2014- 2016
  • Figure 9.18 Evonik: Net Revenue by Geography, 2014-2016
  • Figure 9.19 Evonik: Net Revenue by Business Segment, 2014-2016
  • Figure 9.21 Flower Foods, Inc.: Overall Financials, 2014-16
  • Figure 9.22 Flower Foods Inc.: Net Revenue by Business Segments, 2013-15
  • Figure 9.23 Flower Foods, Inc.: Net Revenue by Geography, 2014-16
  • Figure 9.25 General Mills, Inc.: Overall Financials, 2014-2016
  • Figure 9.26 General Mills, Inc.: Net Revenue by Business Segment, 2014-2016
  • Figure 9.27 General Mills, Inc.: Net Revenue by Geography, 2014-2016
  • Figure 9.30 Royal DSM: Overall Financials, 2014-2016
  • Figure 9.31 Royal DSM: Net Revenue by Geography, 2014-2016
  • Figure 9.32 Royal DSM: Net Revenue by Business Segment, 2013-2015
  • Figure 9.34 Mondel?z: Overall Financials, 2014- 2016
  • Figure 9.35 Mondel?z: Net Revenue by Geography, 2014-2016
  • Figure 9.36 Mondel?z: Net Revenue by Business Segment, 2013-2015
  • Figure 9.39 Nestle Group: Overall Financials, 2013-15
  • Figure 9.40 Nestle: Net Revenue by Geography Mix, 2013-15
  • Figure 9.41 Nestle: Net Revenue by Business Segment, 2013-15
  • Figure 9.43 Novozymes: Overall Financials, 2014-2016
  • Figure 9.44 Novozymes: Net Revenue by Geography, 2014-2016
  • Figure 9.45 Novozymes: Net Revenue by Business Segment, 2013-2015
  • Figure 9.47 Royal FrieslandCampina N.V.: Overall Financials, 2014-2016
  • Figure 9.48 Royal FrieslandCampina N.V.: Net Revenue by Business Segment, 2014-2016
  • Figure 9.49 Royal FrieslandCampina N.V.: Net Revenue by Geography, 2014-2016
  • Figure 9.52 The Dow Chemical Company: Overall Financials, 2014-16
  • Figure 9.53 The Dow Chemical Company: Net Revenue by Geography, 2014-16
  • Figure 9.54 The Dow Chemical Company: Net Revenue by Business Segment, 2014-16
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