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市場調查報告書

全球水耕法市場分析 (番茄、萵苣、黃瓜、胡椒) 2015-2022年:對美國、印度市場的關注

Hydroponics Market by Crops (Tomato, Lettuce, Cucumber, Pepper, Marijuana & Others): A Global Insight Through 2015 to 2022 with Special Focus on the U.S. & India Market

出版商 BIS Research 商品編碼 326418
出版日期 內容資訊 英文 166 Pages
商品交期: 最快1-2個工作天內
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全球水耕法市場分析 (番茄、萵苣、黃瓜、胡椒) 2015-2022年:對美國、印度市場的關注 Hydroponics Market by Crops (Tomato, Lettuce, Cucumber, Pepper, Marijuana & Others): A Global Insight Through 2015 to 2022 with Special Focus on the U.S. & India Market
出版日期: 2015年03月25日 內容資訊: 英文 166 Pages
簡介

本報告提供全球水耕法市場相關調查、推動市場的要素、水耕法的大規模引進需要的要素、新加入企業與傳統的農耕的方法比較成本的投資水耕法的理由、在全球水耕法市場中預計佔多數佔有率的作物、最急速成長的預測地區,及印度的水耕市場發展預測等分析,為您概述為以下內容。

第1章 摘要整理

第2章 調查說明

第3章 水耕法的簡介

第4章 全球水耕法市場概要

第5章 水耕法產業分析

  • 波特的五力分析

第6章 水耕法市場動態

  • 全球水耕法推動市場的要素
  • 全球水耕法市場課題

第7章 全球水耕法市場上主要作物分析

  • 簡介
  • 番茄
  • 黃瓜
  • 胡椒
  • 萵苣
  • 其他

第8章 各地區的分析

  • 簡介
  • 歐洲
  • 南北美洲
  • 亞太地區
  • 中東、非洲

第9章 印度的水耕法市場統計、動態

  • 印度的水耕法市場統計
  • 印度的水耕法推動市場的要素
  • 印度的水耕法市場課題

第10章 印度的水耕法市場分析

  • SWOT分析
  • 機會評估

第11章 水耕法的競爭情形

  • 競爭企業定義
  • 全球
  • 印度

第12章 主要水耕生產者簡介

  • VILLAGE FARMS INTERNATIONAL
  • 主要的水耕設備廠商/供應商簡介

第13章 水耕法:結論

第14章 附錄

圖表

目錄
Product Code: AG02

The report identifies the key market drivers and challenges after interviewing the key market players, end users and consulting key opinion leaders from both demand and supply side. The report identifies the factors which can propel the market demand for hydroponics. Further, it has been targeted at providing quantitative insights into the hydroponics market based on the key geographies and crop types.

The report delves deeper into the quantitative aspect of the hydroponics market. The overall market figures have been estimated on the basis of key geographies (viz. the Americas, Europe, Asia Pacific, and MEA), and key crop types (viz. Tomato, Cucumber, Pepper, Lettuce and others). The report provides market figures in terms of crop value and the land under hydroponics cultivation, mapped across the key geographies and crop type both.

The research study has modeled the analysis for emerging new market with India as a subject and therefore, has a dedicated segment for opportunity evaluation for Indian hydroponics market. The chapter entails a comprehensive SWOT analysis for hydroponics in India, to provide detailed insights regarding the present industry situation in the country. The result of a thorough market analysis and the perception of hydroponics in the country, both from the supplier and buyer's point of view has led to the compilation of the Indian Hydroponic Market Opportunity Evaluation.

Key questions answered in the report :

  • What are the driving factors for the global Hydroponics market through 2015 to 2020?
  • Which factors need to be addressed for wide scale adoption of hydroponics through the forecast years?
  • Why should new entrants invest in Hydroponics irrespective of the high upfront cost when compared to conventional farming practices?
  • Which crop type will hold dominant share in the global hydroponics market value by 2020?
  • Which region will be exhibiting the fastest growth through 2015 to 2020?
  • How will the Indian Hydroponics market evolve through 2015 to 2020?

Table of Contents

1. EXECUTIVE SUMMARY

2. REPORT DESCRIPTION

3. INTRODUCTION TO HYDROPONICS

4. GLOBAL HYDROPONICS MARKET SNAPSHOT

5. HYDROPONICS INDUSTRY ANALYSIS

  • 5.1. PORTER'S FIVE FORCES ANALYSIS
    • 5.1.1. THREAT FROM NEW ENTRANTS
    • 5.1.2. THREAT FROM SUBSTITUTES
    • 5.1.3. BARGAINING POWER OF SUPPLIERS
    • 5.1.4. BARGAINING POWER OF BUYERS
    • 5.1.5. INTENSITY OF COMPETITIVE RIVALRY

6. HYDROPONICS MARKET DYNAMICS

  • 6.1. GLOBAL HYDROPONIC MARKET DRIVERS
    • 6.1.1. GROWING EMPHASIS ON FOOD SECURITY, ESPECIALLY IN DEVELOPING REGIONS
    • 6.1.2. THE FEATURE OF CUSTOMIZED FARMING
    • 6.1.3. THE SAFEST WAY TO ENSURE HIGH RETURN ON INVESTMENTS (ROI)
    • 6.1.4. INCREASING USE OF MEDICINAL PLANTS (AND LEGALIZATION OF MEDICAL MARIJUANA)
    • 6.1.5. HYDROPONICS SYSTEMS ARE LIKE FOOD FACTORIES WITH APPRECIABLE CONSISTENCY IN QUANTITY AND QUALITY
    • 6.1.6. BUYER'S PROPENSITY TOWARDS SALAD CROPS AND EXOTIC VEGETABLES
    • 6.1.7. PROFITABLE FARMING WITHOUT “ASSOCIATED” ENVIRONMENTAL DEGRADATIONS OF SOIL, WATER, ETC.
      • 6.1.7.1. Water conservation
      • 6.1.7.2. Pesticide and herbicide reduction
  • 6.2. GLOBAL HYDROPONIC MARKET CHALLENGES
    • 6.2.1. HIGH START-UP COST WHEN COMPARED WITH TRADITIONAL FARMING
    • 6.2.2. SOIL-LESS FARMING TECHNIQUES SURROUNDED BY BELIEFS OF UNCERTAINTIES AND AMBIGUITY
    • 6.2.3. REQUIREMENT OF TRAINED AND SKILLED FARMERS UNLIKE IN TRADITIONAL FARMING TECHNIQUE
    • 6.2.4. LACK OF INDUSTRY STANDARDS
    • 6.2.5. ABSENCE OF PRIVATE AND PUBLIC INVESTMENTS AND FUNDING

7. ANALYSIS OF KEY CROPS IN THE GLOBAL HYDROPONICS MARKET

  • 7.1. INTRODUCTION
  • 7.2. TOMATOES
  • 7.3. CUCUMBER
  • 7.4. PEPPERS
  • 7.5. LETTUCE
  • 7.6. OTHER CROPS

8. GEOGRAPHICAL ANALYSIS FOR GLOBAL HYDROPONICS MARKET

  • 8.1. INTRODUCTION
  • 8.2. EUROPE
  • 8.3. AMERICAS
  • 8.4. APAC
  • 8.5. MEA

9. INDIAN HYDROPONICS MARKET STATISTICS AND DYNAMICS

  • 9.1. INDIAN HYDROPONICS MARKET STATISTICS
  • 9.2. INDIAN HYDROPONICS MARKET DRIVERS
    • 9.2.1. EVOLVING POPULATION OF MIDDLE CLASS WITH INCREASING DISPOSABLE INCOME
    • 9.2.2. EASE OF ACCESS TO TECHNOLOGY
    • 9.2.3. LOW COST OF LABOUR
    • 9.2.4. INCREASING BUYER'S PROPENSITY TOWARDS SALAD CROPS AND EXOTIC VEGETABLES
    • 9.2.5. RICH AND DIVERSE CLIMATIC CONDITIONS
  • 9.3. INDIAN HYDROPONIC MARKET CHALLENGES
    • 9.3.1. EXTREMELY PRICE SENSITIVE MARKET
    • 9.3.2. FARMERS ARE POTENTIAL ENTRANTS, BUT ARE HESITANT TO ENTER BECAUSE OF HIGH START UP COST
    • 9.3.3. ENERGY REQUIREMENT IN HYDROPONICS CONFLICTS WITH THE ENERGY AVAILABILITY IN THE COUNTRY (ESPECIALLY IN RURAL AREAS)
    • 9.3.4. UNORGANIZED SUPPLY CHAIN AND POOR INFRASTRUCTURAL FACILITIES
    • 9.3.5. END PRODUCTS BY TRADITIONAL FARMING AND THAT BY HYDROPONICS ARE TREATED AS EQUAL
    • 9.3.6. IGNORANCE AND LACK OF AWARENESS ON THE PART OF PRODUCERS AND END-USERS

10. ANALYSING THE INDIAN HYDROPONICS MARKET

  • 10.1. SWOT ANALYSIS FOR HYDROPONICS IN INDIA
    • 10.1.1. STRENGTHS
    • 10.1.2. WEAKNESS
    • 10.1.3. OPPORTUNITIES
    • 10.1.4. THREATS
  • 10.2. INDIAN MARKET OPPORTUNITY EVALUATION
    • 10.2.1. COMPETITIVE ACTIVITY
    • 10.2.2. LETTUCE
      • 10.2.2.1. Defining competitors
      • 10.2.2.2. Price Advantages/Financial Muscle
      • 10.2.2.3. Market Position/Strategic Plan
    • 10.2.3. CHERRY TOMATOES
      • 10.2.3.1. Defining competitors
      • 10.2.3.2. Price Advantages/Financial Muscle
      • 10.2.3.3. Market Position/Strategic Plans
    • 10.2.4. BUYER'S REQUIREMENT
      • 10.2.4.1. Product Attributes
        • 10.2.4.1.1. Freshness/ Shelf Life
        • 10.2.4.1.2. Appearance (Shape, Color, etc)
        • 10.2.4.1.3. Taste
        • 10.2.4.1.4. Price
      • 10.2.4.2. Branding/Labeling
        • 10.2.4.2.1. Product Quality
        • 10.2.4.2.2. Choice
      • 10.2.4.3. Packaging
    • 10.2.5. PEST ANALYSIS
      • 10.2.5.1. Political Forces
      • 10.2.5.2. Economic Forces
      • 10.2.5.3. Social Forces
      • 10.2.5.4. Technological Forces

11. HYDROPONICS COMPETITIVE LANDSCAPE

  • 11.1. DEFINING COMPETITORS
  • 11.2. GLOBAL
  • 11.3. INDIAN

12. KEY HYDROPONIC PRODUCERS PROFILE

  • 12.1. VILLAGE FARMS INTERNATIONAL
    • 12.1.1. COMPANY OVERVIEW
    • 12.1.2. PRODUCT PORTFOLIO
      • 12.1.2.1. Financials
      • 12.1.2.2. Key Developments
    • 12.1.3. THANET FARMS
      • 12.1.3.1. Company Overview
      • 12.1.3.2. Product Portfolio
      • 12.1.3.3. Key Developments
    • 12.1.4. PEGASUS AGRITECH
      • 12.1.4.1. Company Overview
      • 12.1.4.2. Product Portfolio
      • 12.1.4.3. Key Developments
    • 12.1.5. JAMES FOSKETT FARMS
      • 12.1.5.1. Company Overview
      • 12.1.5.2. Product Portfolio
      • 12.1.5.3. Key Developments
  • 12.2. KEY HYDROPONIC EQUIPMENT MANUFACTURER/SUPPLIER PROFILE
    • 12.2.1. TERRA TECH
      • 12.2.1.1. Company Overview
      • 12.2.1.2. Product Portfolio
      • 12.2.1.3. Financials
      • 12.2.1.4. Key Developments
    • 12.2.2. GROWLIFE
      • 12.2.2.1. Company Overview
      • 12.2.2.2. Product Portfolio
      • 12.2.2.3. Financials
      • 12.2.2.4. Key Developments
    • 12.2.3. AMERICAN HYDROPONICS
      • 12.2.3.1. Company Overview
      • 12.2.3.2. Product Portfolio
      • 12.2.3.3. Key Developments
    • 12.2.4. GENERAL HYDROPONICS
      • 12.2.4.1. Company Overview
      • 12.2.4.2. Product Portfolio

13. HYDROPONICS: THE WAY FORWARD (CONCLUSION )

14. APPENDIX

  • 14.1. INDIAN LETTUCE PRODUCERS/SUPPLIERS
  • 14.2. INDIAN CHERRY TOMATO PRODUCERS/SUPPLIERS

LIST OF TABLES

  • TABLE 1: THREAT FROM NEW ENTRANTS
  • TABLE 2: THREAT FROM SUBSTITUTES
  • TABLE 3: BARGAINING POWER OF SUPPLIER
  • TABLE 4: BARGAINING POWER OF BUYERS
  • TABLE 5: INTENSITY OF COMPETITIVE RIVALRY
  • TABLE 6: HYDROPONICS VS OPEN FIELD: COMPARING THE YIELDS (METRIC TONS/HECTARE)
  • TABLE 7: COMPARISON OF GROWING MARIJUANA IN SOIL-BASED AND SOIL-LESS MEDIUM
  • TABLE 8: COMPARISON OF OPEN VS GLASSHOUSE FARMING (WATER USE)
  • TABLE 9: VALUE BY HYDROPONIC CROP SEGMENT ($MILLION), 2015-2020
  • TABLE 10: AREA UNDER HYDROPONIC PRODUCTION FOR TOMATO, WORLD MARKETS 2015-2020 (HECTARES)
  • TABLE 11: VALUE OF HYDROPONICALLY PRODUCED TOMATOES BY REGION ($MILLION), 2015-2020
  • TABLE 12: AREA UNDER HYDROPONIC PRODUCTION FOR CUCUMBER, WORLD MARKETS 2015-2020 (HECTARES)
  • TABLE 13: VALUE OF HYDROPONICALLY PRODUCED CUCUMBERS BY REGION ($MILLION), 2015-2020
  • TABLE 14: AREA UNDER HYDROPONIC PRODUCTION FOR PEPPER, WORLD MARKETS 2015-2020 (HECTARES)
  • TABLE 15: VALUE OF HYDROPONICALLY PRODUCED PEPPERS BY REGION ($MILLION), 2015-2020
  • TABLE 16: AREA UNDER HYDROPONIC PRODUCTION FOR LETTUCE/GREENS, WORLD MARKETS 2015-2020 (HECTARES)
  • TABLE 17: VALUE OF HYDROPONICALLY PRODUCED LETTUCE/GREENS, BY REGION ($ MILLION), 2015-2020
  • TABLE 18: AREA UNDER HYDROPONIC PRODUCTION FOR LETTUCE/GREENS, WORLD MARKETS 2015-2020 (HECTARES)
  • TABLE 19: VALUE OF HYDROPONICALLY PRODUCED OTHER CROPS BY REGION (MILLION USD)
  • TABLE 20: LAND AREA UNDER HYDROPONIC FOOD CROP PRODUCTION, BY REGION (HECTARES), WORLD MARKETS 2015-2020
  • TABLE 21: VALUE OF HYDROPONIC FOOD CROP PRODUCTION BY REGION, WORLD MARKETS 2015-2020 ($MILLION)
  • TABLE 22: VALUE OF HYDROPONIC FOOD CROP PRODUCTION IN EUROPE ($MILLION), 2015-2020
  • TABLE 23: VALUE OF HYDROPONIC FOOD CROP PRODUCTION IN THE AMERICAS, 2015-2020 ($MILLION)
  • TABLE 24: VALUE OF HYDROPONIC FOOD CROP PRODUCTION IN APAC ($MILLION), 2015-2020
  • TABLE 25: VALUE OF HYDROPONIC FOOD CROP PRODUCTION IN THE MEA ($MILLION), 2015-2020
  • TABLE 26: VALUE BY HYDROPONICS CROP SEGMENT FRO INDIA ($MILLION), 2015-2020
  • TABLE 27: COMPARING THE YIELD QUANTITIES FOR CONVENTIONAL, GREENHOUSE, AND HYDROPONICS FARMING
  • TABLE 28: COMPARISON OF HYDROPONICALLY AND CONVENTIONALLY GROWN LETTUCE
  • TABLE 29: SHELF LIFE OF LETTUCE GROWN CONVENTIONALLY AND HYDROPONICALLY
  • TABLE 30: PRICE COMPARISON FOR CONVENTIONALLY AND HYDROPONICALLY GROWN LETTUCE
  • TABLE 31: BUYER'S PREFERENCES FOR LETTUCE AND CHERRY TOMATO IN INDIA
  • TABLE 32: GLOBAL HYDROPONIC KEY PLAYERS

LIST OF FIGURES

  • FIGURE 1: COMPARING THE HYDROPONIC CROP VALUE BY REGION ($MILLION), 2015-2020
  • FIGURE 2: COMPARING THE YIELD QUANTITY: HYDROPONICS VS. OPEN FIELD FARMING
  • FIGURE 3: AREA UNDER HYDROPONIC PRODUCTION BY CROP SEGMENT (HECTARES), 2014
  • FIGURE 4: VALUE BY HYDROPONIC CROP SEGMENT, WORLD MARKETS ($MILLION), 2015-2020
  • FIGURE 5: YIELD COMPARISON FOR KEY HYDROPONICS CROPS WHEN GROWN IN SOIL AND SOIL-LESS MEDIUMS
  • FIGURE 6: LAND AREA UNDER HYDROPONIC FOOD CROP PRODUCTION, BY REGION FOR 2014 & 2020
  • FIGURE 7: EUROPEAN HYDROPONIC CROP VALUE ($ MILLION), 2015-2020
  • FIGURE 8: THE AMERICAS HYDROPONIC CROP VALUE ($ MILLION), 2015-2020
  • FIGURE 9: ASIA PACIFIC HYDROPONIC CROP VALUE ($MILLION), 2015-2020
  • FIGURE 10: MEA HYDROPONICS CROP VALUE ($MILLION), 2014-2018
  • FIGURE 11: VARIATION IN YIELD (METRIC TONS/HECTARE) OF PEPPERS AMONG GREENHOUSES USING SOIL/HYDROPONICS/GREENHOUSE
  • FIGURE 12: UNDERSTANDING HOW HYDROPONICS CAN ENSURE FOOD SECURITY
  • FIGURE 13: HOW HYDROPONICS IS HELPING THE ENVIRONMENT
  • FIGURE 14: DEAD ZONES AROUND THE WORLD (OF BOTH KNOWN AND UNKNOWN SIZE)
  • FIGURE 15: PERCENTAGE SPLIT OF AREA UNDER HYDROPONICS FOR KEY CROPS FOR 2014
  • FIGURE 16: COMPARISON OF CROP SEGMENT VALUE AND GROWTH, 2014-2020 ($ MILLION)
  • FIGURE 17: TOTAL INDIAN HYDROPONIC CROP VALUE ($MILLION) VS. Y-O-Y, 2015-2020
  • FIGURE 18: PRODUCTION SCENARIO FOR EXOTIC VEGETABLES IN INDIA (2014)
  • FIGURE 19: SWOT ANALYSIS FOR HYDROPONICS IN INDIA
  • FIGURE 20: INDIAN LETTUCE PRODUCERS/SUPPLIERS
  • FIGURE 21: INDIAN CHERRY TOMATO PRODUCERS/ SUPPLIERS
  • FIGURE 22: APPEARANCE OF CONVENTIONALLY GROWN LETTUCE
  • FIGURE 23: APPEARANCE OF HYDROPONICALLY GROWN LETTUCE
  • FIGURE 24: NORTH AMERICA: GREENHOUSE TOMATO PRODUCTION STATISTICS 2013
  • FIGURE 25: GLOBAL HYDROPONIC MARKET- KEY PLAYERS SPLIT
  • FIGURE 26: COMPETITIVE ADVANTAGE OF GREENS FARM TECH PVT. LTD. IN INDIA
  • FIGURE 27: VILLAGE FARMS PRODUCT PORTFOLIO
  • FIGURE 28: VILLAGE FARMS OVERALL FINANCIALS 2011-2013 ($ MILLION)
  • FIGURE 29: FINANCIALS BY GEOGRAPHY, 2011-2013
  • FIGURE 30: THANET EARTH PRODUCT PORTFOLIO
  • FIGURE 31: JAMES FOSKETT FARMS PRODUCT PORTFOLIO
  • FIGURE 32: TERRA TECH PRODUCT PORTFOLIO
  • FIGURE 33: TERRA TECH OVERALL FINANCIALS 2011-2013 ($MILLION)
  • FIGURE 34: GROWLIFE OVERALL FINANCIALS 2011-2013 ($ MILLION)
  • FIGURE 35: AMERICAN HYDROPONICS PRODUCT PORTFOLIO
  • FIGURE 36: GENERAL HYDROPONICS PRODUCT PORTFOLIO
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