產業回顧：2005年食品添加物產業 是由出版商BCC Research在2006年08月所出版的。
這份英文市場調查報告書包含308 pages 價格從美金2243起跳。
擁有30年以上豐富經驗並以高水準的市場調查報告聞名的美國市調公司 BCC Research （總公司：康乃迪克州），針對2005年食品添加物市場及產業進行調查分析，並出版報告書 "Food Ingredient Industry Review 2005" 。
本報告書內容包括：2005年食品添加物產業中功能性添加物及香料、調味料、酵素、油脂及人工脂肪、甜味料、營養強化/加強食品等相關新聞、M&A等與事業相關的新聞、各家企業的收益等財務相關新聞、新規定制定、各種研究趨勢等回顧。內容綱要摘記如下：
調查項目
- Agri 生物科技
- 事業相關新聞
- 色素
- 產業趨勢相關摘要
- 會議報告書
- 乳製品
- 酵素
- 財務相關新聞
- 香料
- 親水性材料
- 產業新聞
- 市場資料
- 營養補給食品
- 油脂
- 專利
- 人物
- 加工・防腐剤
- 產品
- 法律・規定
- 研究項目
- 大豆
- 甜味料
- 技術
- 技術評估
- 測試及食品安全
圖表
Abstract
INTRODUCTION New food ingredients and processes are figuring more and more
prominently in the production of more nutritious, healthful, and better
balanced "designer foods." At the same time, some developments, such as those
from biotechnology, are being opposed by consumer groups and even by some
governments in overseas markets. The dizzying pace of industry announcements
as well as shifting consumer tastes and preferences can confound even the most
alert formulator
In addition, the review provides news on all issues and forces that affect the
food processing industry, such as clinical studies and research that can cause
dramatic shifts in consumer demand and eating habits; fluctuating prices of
important raw materials; the activities of regulatory agencies that can foster
or hamper growth for suppliers. It provides information on:
- New products
- Research studies
- Industry news
- New regulations
- News on markets, food safety, resources, and upcoming events
Table of Contents
- INTRODUCTION
- 2004: LOOKING BACK, LOOKING AHEAD
- More Focus on Complex Carbohydrates and Fats
- Industry News
- Agri-Biotech
- Nutraceuticals
- Nutraceuticals (Continued)
- Sweeteners
- Colorants
- Flavorings
- Dairy
- Hydrocolloids
- Preservatives
- Food Safety
- Processing
- Pet Food
- AGRI-BIOTECH
- Proteomics Applied to Wheat Flour Research
- Eye-Catching Palette of Carrots Promote Health
- Cutting Edge Technology Transferred to Indonesia
- Cutting Edge Technology Transferred .. (Continued)
- Bioavailability of Limonin Is Demonstrated
- FAO Forecasts Decline in Commodity Prices
- Nanotechnology Finds Niche in Agriculture
- EFSA Sees No Harm from GM Corn
- Cargill Intros Corn, Bran Products
- Less Old Maids with Modified Popcorn
- Less Old Maids with Modified Popcorn (Continued)
- Biotech Helps Keep Up with Global Growth
- B10 Corn No Safety Concern
- Door Could Open for Novel Food Uses
- MaizeWise Expands Healthier Options
- Barley Is Researched Both Sides of Atlantic
- Lab Grown Meat for Humans Is Proposed
- Potato Loaded with Bioactive Chemicals
- Flavorful Apricot Slated for Debut
- Genetic Tool Leads to Healthier Ingredients
- Katrina Might Cause Difficult Harvest
- C-Trim Fights Obesity, Promotes Heart Health
- A Corn with Twice The Protein Content
- Secret of Beluga Black Lentils Color Unlock
- U.S. Farmers Missing Out on Cash Crop
- Gene Combos Alter Soybean Quality
- Micronutrients in Rice Get Boost
- Higher Protein and Yields in Soybeans
- BUSINESS
- Arla Foods and Campina Merge
- Corn Products Acquires All of its Korean Business
- CSM Set to Finalize Sale
- Glanbia Acquires Kortus Food Ingredients
- JohnsonDiversey and Nalco Form Alliance
- Kemin Forms Indian Marigold Alliance
- MGP Ingredients Plans Capital Improvements
- National Starch Changes Division's Name
- Univar Will Distribute HIS Blend
- Cargill Constructs Russian Vegetable Oil Refinery
- Chr. Hansen Taps into Growing Chinese Food Color Market
- Danisco Acquires Genencor
- DSM Reaches Japanese Agreement for PeptoPro
- Kerry Makes Sizeable China Investment
- Russian Soybean Processing Plant to Be Built
- Specialty Canola Oil Alliance Formed
- ADM Cocoa Enhances Brazilian Plant
- Chr. Hansen Opens Dubai Headquarters
- Degussa Sells Fruit Systems Business
- Martek Signs DHA Supply Agreement
- European Division Is Renamed
- Takasago Establishes Shanghai Unit
- D.D. Williamson Expands Colorant Options in Asia
- Ajinomoto Completes Thai Plant
- Aspartame Production Line Reopens
- Center Will Use Underused Materials
- Certified Labs Buys Columbia Food Labs
- More NovaLipid Capacity Added
- SunOpta Acquires Rest of Organic Ingredients
- ADM Closes Tres Passos Operation
- Danisco Buys Minority Stake in TMI Europe
- Diversa and Cargill Strike Enzyme Deal
- DSM Sells Unit to Gilde
- Linguagen Forms SAB
- National Starch and Limagrain Collaborate
- New Dragon Asia Gets 10-Year Lease on Plant
- Aarhus and Karlshamms Merge
- Astaris Readies R&D Plant
- Bumble Bee Markets Fish Oil Supplements
- Cargill Completes Citrico Purchase
- FFG Purchases TFFs Shares
- Balchem Buys Loders Encapsulation Business
- Senomyx Expands Kraft R&D Agreement
- Solae Co-Brands with Yoplait
- Cargill Plans OptaFlex Expansion
- Fortitech Receives ISO Re-certification
- Frutarom Acquires Todd Flavor and Extract Lines
- HortResearch Opens Global Business Door
- ICL Acquires Adicon
- ISP Closes Alginate Plant
- Manitoba Harvest Expands Capacity
- Nestle Transfers Whey Production Plant
- Ocean Nutrition Opens Australian Office
- SunOpta Buys Earthwise
- Symrise Consolidates Smaller Divisions
- Artemis Sells Natural Colors Business
- DSM Sells Yeast Interest
- New Dragon Receives Initial Protein Order
- Penford Adds Rice Starch to Portfolio
- SunOpta Sets Up Fruit Group
- A&B Represents Duas Rodas
- Allied Starch Makes Purchase
- FiberGel Signs Mexico Distributor
- Frutarom Opens Jakarta Office
- Horn Signs Soy Protein Deal
- St. Paul Expands Probiotic Marketing
- Treatt Invests in Expansion
- ADM Plans Irish Plant Closure
- Decas Expands Capacity
- Genencor Builds Chinese Plant
- Nextel Natural Ingredients Established
- Tate & Lyle Forms Global Unit
- USF&F Becomes Synergy
- Astaxanthin Production to be Expanded
- Cargill Processes Vistive
- Danisco Opens Asian Center
- DSM Confirms Chinese JVs
- Eugene Becomes Part of Ezcomm
- Soy Protein Collaboration Announced
- ADM To Build Cocoa Plant
- JV Plans Million-Ton Sugar Refinery
- Loders Opens Expanded Factory
- LycoRed Purchases Buckton Scott
- Martin Bauer to Distribute LAYN's Extracts
- Premium Will Distribute Aspartame
- COLORANTS
- Carotenoid Aggregates Exhibit Photostability
- Chr. Hansen Launches Natural Blue Product
- Sucrose-Based, Non-GMO Caramels for Europe
- Method Detects Banned Sudan Red Dye at 0.01 ppm
- Non-Bleeding Natural Blue Now Possible
- Andean Fruit Considered Natural Extract Source
- Cherry Red Color Maintained with CO
- Curcuminoid Yield Improved Up to 40%
- Kalsec Challenges Use of CO as Pigment
- First Certified Organic Caramels Launched
- COMMENTARY
- The Hispanic Market is Muy Calient!!
- Salt Takes A "Lickin"
- It's Official! Chocolate is Good for You!
- It's Official! Chocolate is Good for You! (Continued)
- Skewed Logic
- Is Soy a Magic Elixir or Not?
- Is Soy a Magic Elixir or Not? (Continued)
- Where's the Mango?
- Where's the Mango? (Continued)
- CONFERENCE REPORT
- Conference Report
- Aggregate Properties Are Tuned Before Gelation
- Opportunities and Challenges in Pet Foods
- L-Carnitine Recovered from Whey
- Glycosylation of Whey Proteins
- DAIRY
- Powdered Bacteriocin Inhibits Listeria in Infant Formula
- Culture Performs in the Event of Phage-Attacks
- Producers at Threshold of Better Quality Cheese
- Low Cost Plant Coumarin Stops Milk Deterioration
- Direct-to-Vat Culture Blend Decreases Fermentation Time
- Parameters Impact Sweet Whey Powder
- Peptide Finds Use in High- End Foods and Beverages
- Reintroduced Cheese Fines Increase Yields
- Economics of Milk Handling Re-Invented
- Dairy Industry Milks Overweight Consumers
- Dairy Industry Milks Overweight Consumers (Continued)
- Beverage Processors Face Learning Curve
- Whey Properties Exploited in Yogurt
- Whey Properties Exploited in Yogurt (Continued)
- Casein Film Creates Water Resistant Barrier
- Taking a Fresh Look At Dairy Products
- Milking Milk For Bio-Opportunities
- Milking Milk for Bio-Opportunities (Continued)
- How Gums Stabilize Processed Products
- Innovative Functional Properties Explored
- Innovative Functional Properties Explored (Continued)
- ENZYMES
- Very Low Dosages Yield Higher Baking Volumes
- Cheese Production Boosted by 2%
- Non-Maltogenic Exoamylases Retard Retrogradation
- Maxapal A2 Converts Lecithin in Eggs
- Is Enzyme Entry Point for Vibrio in Shellfish?
- Is Enzyme Entry Point for Vibrio in Shellfish? (Continued)
- FINANCIAL
- FMC Raises Soda Ash Prices
- ISP Raises Hydrocolloid Prices
- Low Carbs Hurt Penford's First Quarter Results
- Cargill Announces Results and Romanian Purchase
- Frutarom Makes Financing Moves
- Solae Raises Lecithin and Soy Protein Prices
- Higher Sweetener Prices Are Anticipated
- Bunge Experiences Extraordinary Year
- DSM Makes Solid Improvements
- Givaudan Achieves Net Profit Rise
- Kerry Exceeds EUR 4 Billion
- Sensient Marks Revenue Milestone
- ADM Sells Interest in Tate & Lyle
- Alleggra Raises More Funding
- American Dairy's Net Income Jumps 207%
- FMC Hikes Prices
- Givaudans Q1 Sales Decline
- SunOptas Revenues Grew 54% in 2004
- ADM 3Q Net Earnings Jump 19%
- Bunge 1Q 2005 Volume Sales Up by 13%
- Cargill Generates Solid 3Q Results
- Corn Products Finds 1Q Challenging
- Danisco Completes Share Buyback Program
- DSM Nutritionals Posts Fine 1Q Results
- IFF Experiences 2% Decline in 1Q
- Omega Protein Breaks Even in 1Q
- SunOpta Commences Buyback Program
- FMC Has Strong 1Q Performance
- NutraCeas Revenue Rises 276%
- Soda Ash Prices Climb
- SunOpta Has Record 1Q Earnings
- Contributions Made for Monell Expansions
- Team Receives Cassava Study Grant
- ADM Has Record 2005 Earnings
- ADM Launches Trading Unit
- Bunges 2Q Results down but Stable
- Senomyx Books $4 Million in Revenues
- UL Makes Encouraging 2Q Progress
- Cargill Delivers an 18% Rise in 4Q Earnings
- Kerry's Interim Results Look Good
- MGPI Ends Year on the Rebound
- SunOpta Reaches First $100 Million Quarter
- Aqualon Raises Methylcellulose Prices
- Bunge Should Meet 2005 Guidance
- Sales of OatVantage Jump 150% in 2005
- FMC Hikes Hydrocolloid Prices
- Investment Made into Functional R&D
- ADM Suffers 1Q Decrease
- Givaudan's 3Q Offsets Slow 2005 Start
- ISP Hikes Alginate Prices
- Bunge Faces 3Q Challenges
- DSM Q3 Profits Jump 44%
- Jungbunzlauer Ups Citric Acid Prices
- Lonza Plans Price Increase
- Starch Prices Raised
- Tate & Lyle Increases European Fees
- Tonalin Sales Jump 29%
- Flavor Sales Drop for IFF
- Kelco Raises Prices
- SunOpta Achieves Top- Line 3Q Results
- FLAVORINGS
- Adding Spices to Fast-Bake Crackers Made Easier
- GRAS Sets Stage for Enhancer Tests
- Range of Grapefruit Alternatives Released
- Treatt Expands Its FTNF Treattarome Portfolio
- Sugar-Like Taste Added to Dessert Snacks
- Garlic Activates Specific Receptors
- Immediate Initial Sensation Imparted
- Citrus Nutritionals Fortify for Target Groups
- Electronic Tongue Improves Tea Beverage Development
- Special Chemicals Available to Flavorists
- Potent Spice Blocks Melanoma Growth
- Fish Hydrolysate Subs for Salt, Slows ACE Activity
- Taste of Reduced Salt Foods Improved
- Halal Certification Expands Prospects
- HYDROCOLLOIDS
- Blend Keeps Yogurt Gelatin-Free
- High Quality Pectins Extracted from Potatoes
- Finely Textured Rice Starch Procured Easily
- High-Grade, Thin-Boiling Starches Produced
- HPMC May Reduce Diabetes Chances
- Smooth Mashed Potatoes Guaranteed
- High-Esterified Pectin Fractions Obtained
- Pectin Modernizes Old Favorite
- Corn Fiber Gum Could Compete with Acacia Gum
- Ionic Gums Make Wheyless Cream Cheese More Firm
- GMO-Free Potato Starch Adds Shiny Texture
- High Fructose Corn Syrup: A Safe, Natural Ingredient
- Alginate Could Make Junk Food Healthier
- Rice Starch Subs for Casein in Cheese
- Gum Blend Thickens Sour Cream
- Rice Flours Stable in Multiple Cycles
- INDUSTRY NEWS
- U.S. market for food safety testing to reach $415.6 million in 2009
- TABLE 1 U.S. FOOD SAFETY TESTING MARKET VALUE, THROUGH 2009 ($
MILLIONS)
- FIGURE 1 U.S. FOOD SAFETY TESTING MARKET VALUE, 1999, 2003, 2004 AND
2009 ($ MILLIONS)
- Kelco Expands Pectin Capacity
- Health Canada Approves Erythritol for Certain Foods
- Ajinomoto Bucks Japanese Trend
- SunOpta/MicroSoy in Marketing Agreement
- Developments in Dairy Manufacturing Technology
- So What Is Splenda, Really?
- Solae Exits Soy Isoflavones Business
- Cargill Plans Citrico Pectin Acquisition
- Corigins to Pioneer Specialty Cocoa Market
- Symrise Purchases Flavors Direct
- Bunge Plans Russian Sunseed Plant
- Chr. Hansen Takes Big Leap in Colombian Market
- Senomyx and Nestle SA Extend Agreement
- Cargill to Purchase German Firm
- Investments Made in Brazilian Sugar Mills
- French-Australian Whey Fractionation Alliance
- NutraCea In Dominican Rice Bran Venture
- Cargill Finalizes Chinese Purchase
- Bunge Buys Interest in Chinese Soybean Plant
- Solae Aligns to Be China's Top Soy Protein Provider
- Cognis Unveils $25 Million Sterol and CLA Plant
- Chr. Hansen Doubles Dairy Culture Capacity
- Clemson, Diversa Sign Nutrition Deal
- Solutia, FMC Set to Sell Astaris JV to ICL
- Cargill Comes Out on Top in Degussa Bid
- Purac Plans Thai Lactic Acid Plant
- Wild Plans Dubai Manufacturing Plant
- Carotenoids to Cross $1 Billion by 2009
- Carotenoids to Cross $1 Billion by 2009 (Continued)
- Organic Açaí Pulp Comes to America
- Tate & Lyle Strengthens Its Stabilizer Position
- Recovery Required For Wild Fish Stocks
- Recovery Required For Wild Fish Stocks (Continued)
- MARKETS
- Amino Acids for Synthesis to Reach $1 Billion in 2009
- Dairy Exports Reach Record High in 2004
- Dairy Exports Reach Record High in 2004 (Continued)
- Dairy Ingredients May Star in Wellness Drinks
- Fermentation Products to Reach $17.8 billion
- Food Safety Testing Market Valued at $276.7 Million
- TABLE 2 U.S. FOOD SAFETY TESTING MARKET VALUE, THROUGH 2009 ($
MILLIONS)
- Global Carotenoids Value Set at $1 Billion by 2009
- Amino Acid Demand Prompts Expansion
- Global Gelatin Industry Rebounds
- Lacking Technology
- Fish and Kosher
- South American Beef
- FIGURE 2 GLOBAL GELATIN INDUSTRY MARKET SHARE, BY REGION (%)
- FIGURE 3 GLOBAL GELATIN INDUSTRY MARKET SHARE, BY TYPE (%)
- NUTRACEUTICALS
- U.S. Sales of Probiotics to Reach Nearly $1.1 Billion by 2010
- TABLE 3 U.S. SALES OF PROBIOTICS: INGREDIENT, SUPPLEMENTS AND FOODS,
THROUGH 2010 ($ MILLIONS)
- FIGURE 4 U.S. SALES OF PROBIOTICS: INGREDIENT, SUPPLEMENTS AND FOODS,
2003-2005 AND 2010 ($ MILLIONS)
- Stable Bacosites Powder Developed
- Phytosterol-Enriched Tortilla Chips Block Cholesterol
- High Stability Marinol Powders Introduced
- GRAS Opens Market Doors for LycoMato Powder
- Hemp Protein Whirls onto Smoothie Scene
- Cranberries Modulate Vascular Dysfunction
- Dietary Supplements Within Scope of OFP Act
- Nutritional Energy in Powdered Sprouts
- Korean Pine Nut Suppresses Appetite
- Iron Fortification Poses No Health Risk
- Green Tea Affects Promiscuous Protein
- Alpha-Lipoic Acid Upped By 600% in Beverages
- Daily Copper Limit May Be Too High
- Method Measures Aloe Vera, Extracts Quality
- Sterol Beads Have Narrow Particle Size Distribution
- Citrus Peels Are High in LDL-Lowering PMFs
- Cognis Rolls Out 7 Vitamin E Oils
- Walnuts Triple Blood Levels of Melatonin
- Peptide Replenishes Glutathione
- Phytosterol Sales Can Achieve Record Levels
- Omega-3 Index Reaches Above 8%
- OILS/FATS
- Protective Effect of Oleic Acid Uncovered
- Enough Seeds for 20% of Low Linolenic Needs
- Neobee MCTs Get Sporty
- Cargill Boosts Euro Oil Production
- Soybean Study Shapes Allergen Labeling
- Sunflower Seed Butter Spreads Across U.S.
- Sunflower Seed Butter Spreads Across U.S. (Continued)
- Hemp Seed Gains on Flax Seed
- Modified Refining of Soybean Oil
- CHS will Process and Market Vistive Oil
- Manufacturers Move to Plant Sterols
- Sterol Suppliers Are Prepared and Ready
- Marriage of Palm and Soy Oils Proposed
- Marriage of Palm and Soy Oils Proposed (Continued)
- PATENTS
- Fructose Protects Without Negative Taste Effect
- Whole Chia Seeds Replace Gluten in Crackers
- Mushroom Formulation Lowers Blood Sugar Levels
- Process Spares Olive Oil's Minor Components
- Z-Trim Expands European Protection
- Juniper Berry Oil Nullifies Hops Bitterness
- Tasty Juice Is Produced from Buckwheat Sprouts
- Biobased Mannitol Method Receives Patent
- Yeast Extracts Improve Sweetness Aftertaste
- System Separates Milk Components
- Biochip Ascertains Ginseng Quality
- Starch Fine Structure Altered
- Pullulan Used As Slowly Digested Carb
- Gene Manipulates Yeast
- Concentrate Has Little Cholesterol
- Nanospheres Encapsulate Ingredients
- Chewing Gum Gets Healthier
- Recombinant DNA Used for Enzymes
- Bacterial Strain Synthesizes Levan
- Yellow Colorant Has Only Faint Odor
- Process Prepares D-tagatose
- Carotenoid Levels in Oil Seeds Increased
- Highly Pure Cinnamaldehyde Derivatives Produced
- PEOPLE
- IFF Names Lead Director
- Ismael Roig Joins ADM
- SunOpta Promotes Bromley
- Danisco Makes Additions and Promotions
- Univar Selects Bongiorno
- Herzfeld to Oversee ADM's DC Activities
- Homs Named to Newly Created GTC Position
- Sullivan Succeeds Barnholt as Agilent CEO
- Urquhart Assumes VP Position
- ADM Makes Senior Management Changes
- Flavor Dynamics Welcomes Adrian
- Linzbach Replaces Forman as Symrise CEO
- Lonsway Joins Coromega
- American Dairy Adds Two Board Members
- Danisco Makes Management Changes
- DuPont Expands Leadership Team
- Flavor Dynamics Welcomes Guarrera
- McIntyre Joins Solae as VP of R&D
- WellGen Adds Four to Team
- Boudreaux Takes Helm of Qualisoy
- CAST Selects Bonner as Executive VP
- Dentali Elected to USP Committee
- Rhode Steps Down as ConAgra CEO
- Seidel Appointed as CFO
- ADM Announces Appointments
- Chaudron Is Named National Sales Manager
- Connolly Holds Top Financial Position
- Purac Welcomes Two Specialists
- Sigal Leads Marketing Efforts
- Barber Joins Cognis
- Cohen Takes Helm of Vitiva
- Dijkstra Joins InterHealth
- Krishnan Signs on at A&B
- Lawrence Takes Financial Position
- Mulhollem Steps Down as ADMs COO
- Nurture Hires Shauger
- Veazey Elected as CFO
- Bacon to Take CEO Spot
- Whittall Elected to Burcon Board
- Manitoba Harvest Appoints Wagg
- Anderson Takes Reins at Symrise
- Bree Joins Manitoba Harvest
- Finnel Selected as WellGen CFO
- Maxx Hires Bukovic
- Cognis Makes Leadership Changes
- Mastertaste Realigns Managers
- Routh Heads Consolidated Unit
- Millar Named ADM VP
- PROCESSES AND PRESERVATIVES
- Technology Maximizes Net Output, Allows Reuse
- Making Cereal Bars Just Got Easier
- Beer Filtration for Breweries Improved
- Minerals Integral to Seawater Concentrate
- Preservatives Eliminated in Deli-Sliced Meats
- Preservatives Eliminated in Deli-Sliced Meats (Continued)
- Preservatives Eliminated in Deli-Sliced Meats (Continued)
- Recessive Gene Introduced into Baker's Yeast
- CR Leavening Agent is Sodium Free
- Shockwaves Cut Sugar Dissolution in Half
- Acid Whey Made More Valuable
- Critical Fluid Extracts Gain Worldwide Usage
- Blend Protects Against Listeria in Beef and Fish
- PRODUCTS
- Hidrox Added to Joint Care Compound
- KAO Confirms DAG Lowers Cholesterol
- Enzyme Eases Whole Grain Product Processing
- Coromega Brand Receives Certification
- Drewpol PGPR Modifies Chocolate Coatings
- BioFlash Detects E. coli in 5 Minutes
- Centrus Introduces Rapid Test Suite
- Gellan Gum for Soy-based Beverages Launched
- Liquid Egg Whites Contain Omega-3
- MEG-3 Fish Oil Incorporated into Breads
- SensoryEffects Goes West
- Commonsense Designed for Human Senses
- NatureSeal Coats Apple Slices
- NutriCran Organic Is Showcased
- Defender Yields Perfect Fries
- OatVantage Launched in Europe
- Rhodigel Re-Branded Under Grindsted Name
- Soleris Speeds Up Nutraceutical Production
- Color Counter Introduced
- Organic Castor Oil Launched in N.A.
- CLAmor Spray Gives Oil Taste
- Innova Reformulates Vegamine
- Xangold Beadlet Works in Baked Goods
- System for Ice Cream Launched
- Two Rice Protein Powders Available
- Dairy Protein Crisps Launched
- LactoFact Kit Debuts
- Solae Re-Brands Lecithin Line
- Aura Turns Up Taste
- Cereal Systems Introduced
- SaltTrim Cuts Salt in Half
- Soy Flour Tests Added
- Z-Trim Now Sold in Japan
- OmegaCran Fortifies Cranberries
- Saporesse Yeast Extracts Introduced
- Soft Chews Contain MEG-3
- Supernatural Cheddar Has Aged Flavor
- LEGAL AND REGULATORY
- GRAS Status Sought for Savory Enhancers
- EC Approves Reducol Use in Beverages
- European Approval for Reducol Is Received
- FDA Satisfied with GRAS for LycoRed Products
- Rejection of Milk Subsidy Requested
- EPA Approves Selectrocide
- Fish Oil Supplement Processors Are in Compliance
- GMOs Legislative Framework Is Confirmed
- Sweet Potato Grading Standard Revised
- USDA Lifts Regulations on GM Sugar Beet
- No to Mandated Trans Fat Labeling
- Court Rules on Ephedra Ban
- Supplies of Corn Soy Blend Held and Tested
- EU Will Adopt GMO Rules
- FDA Proposes Sucralose Dental Claim
- Codex Finalizes Supplement Guidelines
- FDA Clarifies And/Or Labeling Rule
- Green Tea Gets No Qualified Health Claim
- NOAA Proposes Aquaculture Act
- FDA Approves Lycopene as Colorant
- FWS Doubles Wild Ginseng Export Age
- Revised DSHEA Risk Clause Proposed
- Trehalose Gets Canadian Approval
- AHPA Trade Recommendations Take Effect
- FSIS Reviews HACCP
- LycoMato Approved as Colorant
- FDA Amends Sodium Levels
- FSA Signs Off on Tagatose Approval
- Task Force Takes on Trans Fat
- USDA Revises Spearmint Oil Purchasing
- EU Clears Glanbia/Corman JV
- FDA Warns Fruit Producers
- Common Names to Appear on Labels
- Proteus Gets FDA Green Light
- Cargill Clarifies Patent Infringement Lawsuit
- Ruling Vindicates Dow AgroSciences
- Acrylamide Lawsuit is Condemned
- RESEARCH
- Cherries Could Lower Sugar Levels
- Resveratrol May Benefit Heart Cells
- Grape Seed Extracts Could Protect Against Cancer
- Evidence Supports Soy Protein's Effect on Cholesterol
- Curcumin May Hold Off Alzheimer's
- Carotenoids Activate the Body's Defense System
- Eating More Folate May Reduce Hypertension Risk
- Almonds Are Heart Healthy
- Egg Marketability Is Study Focus
- Apples Could Keep Breast Cancer Away
- B12 Deficiency Is Linked with Bone Density
- Eating Yogurt Promotes Fat Loss
- No Increased Risk Found with Acrylamide
- Barley Beta-Glucan Improves CVD Risk Factors
- Soy Reduces Breast Cancer Risk by 22%
- Seniors Benefit from Raftilose
- Milk May Protect Mens Health
- Spirulina Provides Stroke Recovery Benefits
- Grape Seed Extract Is Good for Heart
- New Details on Zinc Provided
- CLA Helps Keep Off Lost Body Fat
- Hi-maize Guards Against Cell Damage
- Whole Grains Slow Stenosis
- Coffee Packs Antioxidant Punch
- Olecanthal Inhibits COX Enzymes
- Carb Improves CHF function
- Pomegranate Juice May Fight Cancer
- Carotenoid Absorption Detailed
- Soy May Alleviate Fatty Liver
- Barley Beta-Glucan's Health Benefits Substantiated
- Ginseng Modulates Immune Responses
- Glycemic Response Lowered by 70%
- Anti-Adhesive Effect Binds Pathogens
- SOY
- Whole Grain Soy Flour Marketed
- Soy Tested in School Lunches
- Soy Tested in School Lunches (Continued)
- SWEETENERS
- Cargill Positioned for Future Polyol Demand
- Brown Sugar Splenda Blend to Be Launched
- Maltodextrin and Polyol Balance Cooling Effect
- Processors Clamor for Zero-Calorie Product
- Honey Shows Promise as Antioxidant
- Xylitol Obtained from Sorghum Straw
- HFCS and Body Fat Accumulation Linked
- Xylitol Derived from Acetic Acid Bacteria
- Concentrate Replaces Some Sucrose and HFCS
- First U.S. Sugars Certified as Fair Trade
- Sensory Switch Causes Bad Aftertaste
- Cargill Sets Sight on Slow Digestible Market
- Hydrogenation Reduces Malto-Oligosaccharides
- EU Reforms Sugar Regime
- TECHNOLOGY
- GreensandPlus Filter Media Improves Taste
- Whole Grain Rice Used in Bread Mix
- Canola Proteins Progress Is Updated
- Dried Foods Ground Precisely
- Wild Beans Are Source of Nutrition
- MCP Has Clinical Applications
- Functional Ice Cream Product Range Is Launched
- TasteSolutions for Health and Wellness Introduced
- Activated Wedge Releases Supplements
- Genosensors Reduce DNA Analysis Time
- Modified Bt Gene Limits Resistance
- Designer Ingredients Are Possible
- Natural Pasteurization Based on Kinetics
- Immobilized Monascus Produces Pigments
- Mango Is Rich in Phenolics
- Encapsulation Seals in Freshness
- Melons Made More Nutritious
- More Nanotechnology Is on Horizon
- Probiotic Bacteria Added Directly
- Canola Extraction Process Optimized
- LightShield Prevents Off-Flavors
- Glycoside Enzymatically Modified
- System Stabilizes Ice Cream
- TECHNOLOGY INSIGHT
- Fabrication and Application of Enzyme-Incorporated Peptide Nanotubes
- Experimental
- Results and Discussion
- Thermal stabilities of lipases
- Conclusion
- Growth of Probiotic Cultures in Laboratory Media Supplemented with Milk
Protein Hydrolysates
- TABLE 4 STRAINS USED IN GROWTH EXPERIMENTS
- DAIRY PRODUCT
- Growth Assay
- Results and Discussion
- Conclusion
- Reaction of Epoxides and Isocyanides for the Synthesis of Sotolone
Derivatives
- Scanty Data
- Experiment
- Discussion
- Conclusion
- Development Of New Wild Blueberry And Soy Products
- Materials and Methods
- Analysis
- Anthocyanin
- Antioxidant Activity
- Color Physical Analysis
- Proximate Analyses
- Sensory
- Statistics
- Results and Discussion
- Cold Pasteurization of Coconut Water with a Continuous Dense Phase
Carbon Dioxide System
- Materials and Methods
- Results and Discussion
- Conclusions
- Characterization and Manipulation of Plant Aroma Genes
- Methodology
- Methodology (Continued)
- Conclusions
- Opportunities for Probiotic Dairy Products
- Dairy Products as Delivery Systems
- Potential Health Benefits
- Developing and Marketing Probiotics
- Oil and Fat Content of Deep Fried Foods Reduced
- Proposed Solution
- Muscle Proteins
- Methodology
- Ready for Production
- Conclusions
- Properties of Oligosaccharides Derived from an Orange Juice By-Product
Stream
- Healthy Gut
- Methods
- Results
- Discussion
- Tate & Lyle Responds to EU Sugar Reform
- Reform Won't Cure World Dump Market
- TESTING AND FOOD SAFETY
- Worldwide Markets for Fermentation Ingredients
- TABLE 5 GLOBAL MARKET FOR FERMENTATION PRODUCTS BY CATEGORY, THROUGH
2009
- FIGURE 5 GLOBAL MARKET FOR FERMENTATION PRODUCTS BY CATEGORY, 2004 AND
2009
- Moisture Analyzer Detects from PPM to High Levels
- SPR Technique Detects Heat-Resistant Toxins
- Genosensors Reduce DNA Analysis Time
- Fluorophos Evaluates Samples in 3 Minutes
- NovaGard Minimizes Listeria Risk by 2 log
- NovaGard Minimizes Listeria Risk by 2 log (Continued)
- WHO'S WHO IN FOOD INGREDIENTS
- Kuhn Talks about Nutri-Shield
- A Startup Readies Its First Product Launch
- A Startup Readies Its First Product Launch (Continued)
- Manitoba Harvest Hemp Foods and Oils' founder
- Manitoba Harvest Hemp Foods and Oils' Fata Speaks (Continued)
- George Lang, Managing Principal, American Pasteurization Co.
- George Lang, Managing Principal, American .. (Continued)
- Montana Polysaccharides Corp.'s Combie Speaks
- President Bill Baugher, Founder of Blue Mountain Flavors
- President Bill Baugher, Founder .. (Continued)
- Pat Mitchell of California Natural Products
- Pat Mitchell of California Natural Products (Continued)
- VDF FutureCeuticals's President Talks about this Van Drunen Farms
Subsidiary
- VDF FutureCeuticals's President .. (Continued)
- LIST OF TABLES
- Table 1 U.S. Food safety Testing Market Value, through 2009 ($ Millions)
- Table 2 U.S. Food Safety Testing Market Value, through 2009 ($ Millions)
- Table 3 U.S. Sales of Probiotics: Ingredient, Supplements and Foods,
through 2010 ($ Millions)
- Table 4 Strains Used in Growth Experiments
- Table 5 Global Market for Fermentation Products by Category, through 2009
- LIST OF FIGURES
- Figure 1 U.S. Food Safety Testing Market Vvalue, 1999, 2003, 2004 and
2009 ($ Millions)
- Figure 2 Global Gelatin Industry MARKET SHARE, By Region (%)
- Figure 3 Global Gelatin Industry MARKET SHARE, By type (%)
- Figure 4 U.S. Sales of Probiotics: Ingredient, Supplements and Foods,
2003-2005 and 2010 ($ Millions)
- Figure 5 Global Market for Fermentation Products by Category, 2004 and
2009
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