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市場調查報告書

食品添加物:全球市場

The Global Market for Food Additives

出版商 BCC Research 商品編碼 368692
出版日期 內容資訊 英文 300 Pages
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食品添加物:全球市場 The Global Market for Food Additives
出版日期: 2016年09月01日 內容資訊: 英文 300 Pages
簡介

全球食品添加物的市場預計從2016年到2012年以3.4%的年複合成長率發展,從2016年的367億美元,成長到2021年的433億美元的規模。

本報告提供全球食品添加物的市場調查,產業及技術趨勢,全球及主要地區的市場規模的變化與預測,各食品區分及詳細的添加物種類的明細,主要企業簡介彙整。

第1章 簡介

第2章 摘要

第3章 全球食品添加物市場

  • 產業、技術趨勢
  • 全球食品添加物市場:各用途
    • 飲料
    • 烘焙產品
    • 乳製品
    • 糖果零食
    • 肉類、魚類
    • 零食
    • 其他的食品區分
  • 全球食品添加物市場:各產品類型
    • 酸味劑
    • 卡路里減輕劑
    • 食品色素
    • 香料、口味費
    • 粘合劑
    • 防腐劑
    • 加工助劑、其他

第4-8章 :各地區

  • 地區區分
    • 北美
    • 歐洲
    • 亞洲
    • 其他地區
  • 食品添加物市場:各用途
    • 飲料
    • 烘焙產品
    • 乳製品
    • 糖果零食
    • 肉類、魚類
    • 零食
    • 其他的食品區分
  • 全球食品添加物市場:各產品類型
    • 酸味劑
      • 檸檬酸
      • 乳酸
      • 蘋果酸
      • 磷酸
      • 其他
    • 卡路里減輕劑
      • 脂肪替代物
      • 非營養 (高甜味度) 甜味劑
    • 食品色素
      • 天然色素
      • 合成色素
    • 香料、口味費
      • 香料的分類
      • 口味費
    • 粘合劑
      • 乳化劑/界面活性劑
      • 親水膠體口香糖
    • 防腐劑
      • 抗菌劑
      • 抗氧化劑
    • 加工助劑、其他
      • 固結防止劑
      • 消泡劑
      • 漂白劑、質地改良劑
      • 清澄劑、脫色劑
      • 可食性塗料
      • 酵素
      • 膠凝劑
      • 濕潤劑
      • 膨脹劑
      • 離型劑等

第9章 企業簡介

目錄
Product Code: FOD009F

REPORT HIGHLIGHTS

The global market for food additives should reach $43.3 billion by 2021 from $36.7 billion in 2016 at a compound annual growth rate (CAGR) of 3.4% from 2016 to 2021.

This report provides:

  • An overview of the global markets for food additives
  • Analyses of global market trends, with data from 2015, 2016, and projections of compound annual growth rates (CAGRs) through 2021.
  • Definition and delineation of the food additives field by classifying these additives into workable categories, and technically describing these major categories and the most important individual products that compete for places in the market
  • Discussion of important factors in the marketing of food additives, including distribution channels, impact of large food processors, and end-user selection criteria
  • Elaboration of the competitive atmosphere among food additive suppliers, both basic producers and formulators/distributors, including their relationships with end-user food processor companies
  • Discussion of environmental and regulatory considerations affecting food additives and their impact on products and markets
  • Profiles of major players in the industry

REPORT SCOPE

Depending on who is doing the categorization, there can be a large number of food additive categories, and no report can attempt to cover them all, especially low-volume exotic additives with small markets. In this study, the focus is on the most important classes of food additives, both the older and mature products, such as acidifiers (acidulants) and colorants, as well as newer products such as the large “calorie-reduction (CR) agent” segment, which includes fat replacers and non-nutritive sweeteners.

The scope of this study is limited to those chemical products and materials specifically considered food additives. Two terms describe the type of materials considered here:

  • Direct food additives, which means those intentionally added to food, as opposed to chemicals that, for example, can migrate into food from packaging materials. The latter are called indirect food additives and are outside the scope of the report.
  • Non-nutritive food additives, as opposed to food ingredients. The simplest way to differentiate these categories is that additives tend to improve the food but do not add nutritional value. Therefore, the report excludes caloric sweeteners such as sugar and high-fructose syrups, mineral and vitamin supplements, caloric flavorings like butter and chocolate (usually added in larger than trace amounts) and other food ingredients.

Because food additives are for the most part, high value-added, specialty chemicals, often produced to an end user's specifications, volumes in pounds are less meaningful than market values in dollars. For this reason, all market estimates and forecasts are in constant 2015 U.S. dollars and are based on manufacturers' total revenues.

Because of the inherent imprecision in market forecasts for dynamic and proprietary markets such as food additives, all values are rounded to the nearest million dollars. Due to this rounding, some forecast values might not exactly agree with the compounded annual growth rate (CAGR) percentages that accompany the dollar forecasts. This discrepancy will be most apparent in small markets where five-year growth, when rounded to the nearest million dollars, does not appear to fit the projected CAGR.

ANALYST'S CREDENTIALS

Jason Chen has been an analyst and consultant for the composite, fiber, textile and energy industries for a decade. He has been a regular writer or contributing editor addressing composites manufacturing for the American Composites Manufacturers Association (ACMA), International Fiber Journal, Filtration News, Platts Emission Daily, Vision Systems Design, Pesticide and Toxic Chemical News, China Textile Academy, China Chemical Fibers and MobileTex. He has authored three books: Asian Automotive Textiles: Opportunities and Challenges for Leading Producers; China Technical Textiles: Key Producers and Market Trends to 2015; and China's Chemical Fiber Producers.

Table of Contents

CHAPTER 1 - INTRODUCTION

  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THE STUDY
  • INTENDED AUDIENCE
  • SCOPE OF REPORT
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • BCC RESEARCH WEBSITE
  • DISCLAIMER

CHAPTER 2 - SUMMARY

  • SUMMARY TABLE GLOBAL MARKET FOR FOOD ADDITIVES BY TYPE, THROUGH 2021 ($ MILLIONS)
  • SUMMARY FIGURE GLOBAL MARKET FOR FOOD ADDITIVES BY TYPE, 2015-2021 ($ MILLIONS) ($ MILLIONS)

CHAPTER 3 - GLOBAL FOOD ADDITIVE MARKET

  • INDUSTRY AND TECHNOLOGY TRENDS
    • INDUSTRIAL TRENDS
    • TECHNOLOGY TRENDS
  • GLOBAL FOOD ADDITIVE MARKET BY APPLICATION
    • TABLE 1: GLOBAL MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
  • BEVERAGES
    • TABLE 2: GLOBAL MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
  • BAKERY GOODS
    • TABLE 3: GLOBAL MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
  • DAIRY PRODUCTS
    • TABLE 4: GLOBAL MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
  • CONFECTIONERY
    • TABLE 5: GLOBAL MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
  • MEATS/SEAFOOD
    • TABLE 6: GLOBAL MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
  • SNACK FOODS
    • TABLE 7: GLOBAL MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
  • OTHER FOOD INDUSTRY SEGMENTS
    • TABLE 8: GLOBAL MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
  • GLOBAL FOOD ADDITIVE MARKET BY PRODUCT TYPE
    • TABLE 9: GLOBAL FOOD ADDITIVE MARKET BY TYPE, THROUGH 2021 ($ MILLIONS)
  • ACIDULANTS
    • Market Evaluation and Forecast
      • TABLE 10: GLOBAL MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
    • Citric Acid
    • Lactic Acid
    • Malic Acid
    • Phosphoric Acid
    • Other Acidulants
      • Acetic Acid
      • Adipic Acid
      • Fruitaric Acid
      • Fumaric Acid
      • Glucono Delta Lactone
      • Sorbic Acid
      • Succinic Acid
      • Tannic Acid
      • Tartaric Acid
  • CALORIE-REDUCTION (CR) AGENTS
    • Market Evaluation and Forecast
      • TABLE 11: GLOBAL MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
    • Fat Replacement
      • Fat Reduction Factors
      • Carbohydrate-based Fat Replacers
        • Cellulose Products
        • Hydrocolloid Gums
        • Polydextrose
        • Modified Food Starches
        • Dietary Fibers
        • Fiber
        • Total Dietary Fiber
        • Soluble Fibers
        • Insoluble Fibers
        • Other Fiber Sources
      • Oat-bran Fiber Products
        • Oatrim
        • Beta-Trim
        • Z-Trim
      • Other Bran Fiber Products
      • Fat-based Fat Reducers
        • Caprenin
        • Esterified Propoxylated Glycerols (EPGs)
        • Salatrim and Other Triglyceride Products
        • Sucrose Polyester (SPE, Olestra)
        • Dialkyl Dihexadecylmalonate
        • Sorbestrin
        • Trialkoxytricarbyllate
      • Protein-based Fat Replacers
    • Non-nutritive (High-intensity) Sweeteners
      • Acesulfame-K
      • Alitame
      • Aspartame
      • Reb-A (Stevia-Derived)
      • Saccharin
      • Sucralose
      • Other Non-nutritive Sweeteners
        • Beflora
        • Brazzein
        • Erythritol
        • Glycyrrhizin
        • Hernaculin
        • Isomalt
        • Lactitol
        • Left-handed Sugar
        • Maltitol
        • Miraculin
        • Monellins
        • Neohesperidin Dihydrochalcones
        • Neotame
        • Phylodulcin
        • Saponins
        • Suosans
        • Thaumatin
        • Xylitol
    • FOOD COLORANTS
      • Market Evaluation and Forecast
        • TABLE 12: GLOBAL MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
      • Natural Colorants
        • Annatto Extract
        • Dehydrated Beets
        • Canthaxanthin
        • Caramel
        • Beta-apo-8'-Carotenal and Beta-Carotene
        • Cochineal Extract, Carmine
        • Toasted Partially Defatted Cooked Cottonseed Flour
        • Grape Color and Grape Skin Extracts
        • Synthetic Iron Oxide
        • Fruit Juice
        • Vegetable Juice
        • Carrot Oil
        • Paprika and Paprika Oleoresin
        • Riboflavin
        • Saffron
        • Titanium Dioxide
        • Tomato Lycopene Extract and Concentrate
        • Turmeric and Turmeric Oleoresin
      • Synthetic Colorants
    • FLAVORS AND FLAVOR ENHANCERS
      • Market Evaluation and Forecast
        • TABLE 13: GLOBAL MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
      • Flavor Classifications
        • Natural vs. Artificial Flavors
        • Classification by Processing Method
          • Blends and Compounds
          • Chemicals and Isolates
          • Concentrates
          • Condiments
          • Essential Oils
          • Extracts
          • Hydrolyzed Vegetable Proteins
          • Oleoresins
          • Reaction Flavors
          • Spices
      • Flavor Enhancers
        • Monosodium Glutamate (MSG)
        • Ribonucleotides
        • Maltol and Ethyl Maltol
        • Thaumatin
    • FORMULATION AIDS
      • Market Evaluation and Forecast
        • TABLE 14: GLOBAL MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
      • Emulsifiers/Surfactants
        • Glycerides (Mono-, Di-) and Esters
        • Lecithins
        • Sorbitan Esters/Polysorbates
        • Sodium Stearoyl-2-Lactylate
        • Sucrose Esters
        • Phosphates
      • Hydrocolloid Gums
        • Natural Products
          • Fruit and Vegetable Extracts: Pectin
          • Plant or Tree Exudates
            • 1) Gum Arabic (Acacia Gum)
            • 2) Gum Ghatti
            • 3) Gum Karaya
            • 4) Gum Tragacanth
            • 5) Larch Gum or Arabinogalactan
          • Seaweed Gums
            • 1) Agar
            • 2) Alginates
            • 3) Carrageenan
          • Seed Gums
            • Guar Gum
            • Locust Bean Gum (Gum Carob)
          • Fermentation Products
            • Xanthan Gum
            • Gellan Gum
            • Curdlan
        • Cellulose and Cellulose Derivatives
          • Microcrystalline Cellulose
          • Powdered Cellulose
          • CMC
          • Methylcellulose Ethers
    • PRESERVATIVES
      • Market Evaluation and Forecast
        • TABLE 15: GLOBAL MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
      • Antimicrobial
        • Benzoic Acid and Benzoates
        • Parahydroxybenzoic Acid Esters (Parabens)
        • Propionic Acid and Propionates
        • Sorbic Acid and Sorbates
        • Sulfites
        • Other Antimicrobials
      • Antioxidants
        • Ascorbic Acid and Sodium Ascorbate
        • Butylated Hydroxyanisole (BHA)
        • Butylated Hydroxytoluene (BHT)
        • Erythorbic Acid and Sodium Erythorbate
        • Ethylenediamine Tetraacetic Acid (EDTA)
        • Propyl Gallate (PG)
        • Rosemary
        • Tertiary Butylhydroquinone (TBHQ)
        • Tocopherols
        • Other Antioxidants
    • PROCESSING AIDS AND OTHERS
      • Market Evaluation and Forecast
        • TABLE 16: GLOBAL MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
      • Anticaking Agents
      • Antifoams and Defoams
      • Bleaching/maturing Agents and Dough Conditioners
      • Clarifying Agents and Decolorizers
      • Edible Coatings
      • Food Additive Enzymes
      • Gelling Agents
      • Humectants
      • Leavening Agents
      • Release Agents
      • Sequestrants and Chelating Agents
      • Water-correcting Agents

CHAPTER 4 - THE NORTH AMERICAN FOOD ADDITIVE MARKET

  • NORTH AMERICAN FOOD ADDITIVE MARKET BY APPLICATION
    • TABLE 17: NORTH AMERICAN MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
  • BEVERAGES
    • TABLE 18: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
  • BAKERY GOODS
    • TABLE 19: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
  • DAIRY PRODUCTS
    • TABLE 20: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
  • CONFECTIONERY
    • TABLE 21: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
  • MEATS/SEAFOOD
    • TABLE 22: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
  • SNACK FOODS
    • TABLE 23: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
  • OTHER FOOD INDUSTRY SEGMENTS
    • TABLE 24: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
  • NORTH AMERICAN FOOD ADDITIVE MARKET BY PRODUCT TYPE
    • TABLE 25: NORTH AMERICAN FOOD ADDITIVES MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
  • ACIDULANTS
    • Market Evaluation and Forecast
      • TABLE 26: NORTH AMERICAN MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
    • Citric Acid
    • Lactic Acid
    • Malic Acid
    • Phosphoric Acid
    • Other Acidulants
      • Acetic Acid
      • Adipic Acid
      • Fumaric Acid
      • Glucono Delta Lactone
      • Sorbic Acid
      • Succinic Acid
      • Tannic Acid
      • Tartaric Acid
  • CALORIE-REDUCTION (CR) AGENTS
    • Market
      • TABLE 27: NORTH AMERICAN MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
    • Fat Replacement
      • Carbohydrate-based Fat Replacers
        • Cellulose Products
        • Hydrocolloid Gums
        • Polydextrose
        • Modified Food Starches
      • Dietary Fibers
        • Fiber
        • Total Dietary Fiber
        • Soluble Fibers
        • Insoluble Fibers
        • Other Fiber Sources
      • Oat-bran Fiber Products
        • Oatrim
        • Beta-Trim
        • Z-Trim
      • Other Bran Fiber Products
      • Fat-based Fat Reducers
        • Caprenin
        • Esterified Propoxylated Glycerols (EPGs)
        • Salatrim and Other Triglyceride Products
        • Sucrose Polyester (SPE, Olestra)
        • Dialkyl Dihexadecylmalonate
        • Sorbestrin
        • Trialkoxytricarbyllate
      • Protein-based Fat Replacers
        • Dairy-Lo
        • Simplesse
        • Soy Protein Products
      • Combinations and Other Products
    • Non-nutritive (High-intensity) Sweeteners
      • Acesulfame-K
      • Aspartame
      • Reb-A (Stevia-Derived)
      • Saccharin
      • Sucralose
      • Other Non-nutritive Sweeteners
        • Beflora
        • Brazzein
        • Erythritol
        • Glycyrrhizin
        • Hernaculin
        • Isomalt
        • Lactitol
        • Maltitol
        • Miraculin
        • Monellins
        • Neohesperidin Dihydrochalcones
        • Neotame
        • Phylodulcin
        • Saponins
        • Suosans
        • Thaumatin
        • Xylitol
  • FOOD COLORANTS
    • Market
      • TABLE 28: NORTH AMERICAN MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
      • Natural Colorants
      • Annatto Extract
      • Dehydrated Beets
      • Canthaxanthin
      • Caramel
      • Beta-apo-8'-Carotenal and Beta-Carotene
      • Cochineal Extract, Carmine
      • Toasted Partially Defatted Cooked Cottonseed Flour
      • Grape Color and Grape Skin Extracts
      • Synthetic Iron Oxide
      • Fruit Juice
      • Vegetable Juice
      • Carrot Oil
      • Paprika and Paprika Oleoresin
      • Riboflavin
      • Saffron
      • Turmeric and Turmeric Oleoresin
    • Synthetic Colorants
  • FLAVORS AND FLAVOR ENHANCERS
    • Market
      • TABLE 29: NORTH AMERICAN MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
    • Flavor Classifications
      • Natural vs. Artificial Flavors
      • Classification by Processing Method
        • Blends and Compounds
        • Concentrates
        • Essential Oils
        • Hydrolyzed Vegetable Proteins
        • Oleoresins
        • Reaction Flavors
        • Spices
      • Flavor Enhancers
        • Monosodium Glutamate (MSG)
        • Ribonucleotides
        • Maltol and Ethyl Maltol
        • Thaumatin
  • FORMULATION AIDS
    • Market Evaluation and Forecast
      • TABLE 30: NORTH AMERICAN MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
    • Emulsifiers/Surfactants
      • Glycerides (Mono-, Di-) and Esters
      • Lecithins
      • Sorbitan Esters/Polysorbates
      • Sodium Stearoyl-2-Lactylate
      • Sucrose Esters
      • Phosphates
    • Hydrocolloid Gums
      • Natural Products
      • Fruit and Vegetable Extracts: Pectin
      • Plant or Tree Exudates
      • Gum Arabic (Acacia Gum)
      • Seaweed Gums
    • Seed Gums
      • Guar Gum
      • Locust Bean Gum (Gum Carob)
    • Fermentation Products
      • Xanthan Gum
      • Gellan Gum
      • Curdlan
    • Cellulose and Cellulose Derivatives
      • Microcrystalline Cellulose (MCC)
      • Powdered Cellulose
      • Carboxymethylcellulose (CMC)
      • Methylcellulose Ethers
  • PRESERVATIVES
    • TABLE 31: NORTH AMERICAN MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
    • Antimicrobials
      • Benzoic Acid and Benzoates
      • Parahydroxybenzoic Acid Esters (Parabens)
      • Propionic Acid and Propionates
      • Sorbic Acid and Sorbates
      • Sulfites
    • Antioxidants
      • Ascorbic Acid and Sodium Ascorbate
      • Butylated Hydroxyanisole (BHA)
      • Butylated Hydroxytoluene (BHT)
      • Erythorbic Acid and Sodium Erythorbate
      • Ethylenediamine Tetraacetic Acid (EDTA)
    • Propyl Gallate (PG)
    • Tocopherols
  • PROCESSING AIDS AND OTHERS
    • TABLE 32: NORTH AMERICAN MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
    • Anticaking Agents
    • Antifoams and Defoams
    • Food Additive Enzymes
    • Gelling Agents
    • Humectants
    • Leavening Agents
    • Release Agents

CHAPTER 5 - THE EUROPEAN FOOD ADDITIVE MARKET

  • EUROPEAN FOOD ADDITIVE MARKET BY APPLICATION
    • TABLE 33: EUROPEAN MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
  • BEVERAGES
    • TABLE 34: EUROPEAN MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
  • BAKERY GOODS
    • TABLE 35: EUROPEAN MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
  • DAIRY PRODUCTS
    • TABLE 36: EUROPEAN MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
  • CONFECTIONERY
    • TABLE 37: EUROPEAN MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
  • MEATS/SEAFOOD
    • TABLE 38: EUROPEAN MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
  • SNACK FOODS
    • TABLE 39: EUROPEAN MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
  • OTHER FOOD INDUSTRY SEGMENTS
    • TABLE 40: EUROPEAN MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
  • EUROPEAN FOOD ADDITIVE MARKET BY PRODUCT TYPE
    • TABLE 41: EUROPEAN FOOD ADDITIVE MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
  • ACIDULANTS
    • Market Evaluation and Forecast
      • TABLE 42: EUROPEAN MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
    • Citric Acid
    • Lactic Acid
    • Malic Acid
    • Phosphoric Acid
    • Other Acidulants
      • Acetic Acid
      • Adipic Acid
      • Fumaric Acid
      • Glucono Delta Lactone
      • Sorbic Acid
      • Succinic Acid
      • Tannic Acid
  • CALORIE-REDUCTION (CR) AGENTS
    • Market Evaluation and Forecast
      • TABLE 43: EUROPEAN MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
    • Fat Replacement
      • Carbohydrate-based Fat Replacers
        • Cellulose Products
        • Hydrocolloid Gums
        • Polydextrose
        • Modified Food Starches
      • Dietary Fibers
        • Fiber
        • Total Dietary Fiber
        • Soluble Fibers
        • Insoluble Fibers
      • Oat-bran Fiber Products
      • Fat-based Fat Reducers
        • Caprenin
        • Sorbestrin
        • Trialkoxytricarbyllate
      • Protein-based Fat Replacers
        • Dairy-Lo
        • Simplesse
        • Soy Protein Products
      • Non-nutritive (High-intensity) Sweeteners
        • Acesulfame-K
        • Aspartame
        • Reb-A (Stevia-Derived)
        • Saccharin
        • Sucralose
  • FOOD COLORANTS
    • Market
      • TABLE 44: EUROPEAN MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
      • Natural colorants
      • Annatto Extract
      • Dehydrated Beets
      • Canthaxanthin
      • Caramel
      • Beta-apo-8'-Carotenal and Beta-Carotene
      • Toasted Partially Defatted Cooked Cottonseed Flour
      • Fruit Juice
      • Vegetable Juice
      • Carrot Oil
      • Paprika and Paprika Oleoresin
      • Riboflavin
      • Saffron
      • Tomato Lycopene Extract and Concentrate
      • Turmeric and Turmeric Oleoresin
    • Synthetic Colorants
  • FLAVORS AND FLAVOR ENHANCERS
    • Market
      • TABLE 45: EUROPEAN MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
    • Flavor Classifications
      • Natural vs. Artificial Flavors
      • Classification by Processing Method
        • Blends and Compounds
        • Concentrates
        • Essential Oils
        • Hydrolyzed Vegetable Proteins
        • Oleoresins
        • Reaction flavors
        • Spices
    • Flavor Enhancers
      • Monosodium Glutamate (MSG)
      • Ribonucleotides
      • Maltol and Ethyl Maltol
      • Thaumatin
  • FORMULATION AIDS
    • Market Evaluation and Forecast
      • TABLE 46: EUROPEAN MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
    • Emulsifiers/Surfactants
      • Glycerides (Mono-, Di-) and Esters
      • Lecithins
      • Sorbitan Esters/Polysorbates
      • Sucrose Esters
    • Hydrocolloid Gums
      • Natural Products
        • Fruit and Vegetable Extracts: Pectin
        • Gum Arabic (Acacia Gum)
      • Seed Gums
        • Guar Gum
        • Locust Bean Gum (Gum Carob)
      • Fermentation Products
        • Xanthan Gum
        • Gellan Gum
    • Cellulose and Cellulose Derivatives
      • Microcrystalline Cellulose (MCC)
      • Powdered Cellulose
      • Carboxymethylcellulose (CMC)
  • PRESERVATIVES
    • TABLE 47: EUROPEAN MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
    • Antimicrobials
      • Benzoic Acid and Benzoates
      • Parahydroxybenzoic Acid Esters (Parabens)
      • Propionic Acid and Propionates
      • Sorbic Acid and Sorbates
      • Sulfites
    • Antioxidants
      • Ascorbic Acid and Sodium Ascorbate
      • Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT)
      • Erythorbic Acid and Sodium Erythorbate
      • Ethylenediamine Tetraacetic Acid (EDTA)
    • Propyl Gallate (PG)
    • Tocopherols
  • PROCESSING AIDS AND OTHERS
    • TABLE 48: EUROPEAN MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
    • Anticaking Agents
    • Antifoams and Defoams
    • Food Additive Enzymes
    • Gelling Agents
    • Humectants
    • Leavening Agents
    • Release Agents

CHAPTER 6 - THE ASIAN FOOD ADDITIVE MARKET

  • ASIAN FOOD ADDITIVE MARKET BY APPLICATION
    • TABLE 49: ASIAN MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
  • BEVERAGES
    • TABLE 50: ASIAN MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
  • BAKERY GOODS
    • TABLE 51: ASIAN MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
  • DAIRY PRODUCTS
    • TABLE 52: ASIAN MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
  • CONFECTIONERY
    • TABLE 53: ASIAN MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
  • MEATS/SEAFOOD
    • TABLE 54: ASIAN MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
  • SNACK FOODS
    • TABLE 55: ASIAN MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
  • OTHER FOOD INDUSTRY SEGMENTS
    • TABLE 56: ASIAN MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
  • ASIAN FOOD ADDITIVE MARKET BY PRODUCT TYPE
    • TABLE 57: ASIAN FOOD ADDITIVE MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
  • ACIDULANTS
    • Market Evaluation and Forecast
      • TABLE 58: ASIAN MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
    • Citric Acid
    • Lactic Acid
    • Malic Acid
    • Phosphoric Acid
    • Other Acidulants
      • Acetic Acid
      • Adipic Acid
      • Fumaric Acid
      • Glucono Delta Lactone
      • Sorbic Acid
      • Succinic Acid
      • Tannic Acid
  • CALORIE-REDUCTION (CR) AGENTS
    • Market Evaluation and Forecast
      • TABLE 59: ASIAN MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
    • Fat Replacement
      • Carbohydrate-based Fat Replacers
        • Cellulose Products
        • Hydrocolloid Gums
        • Polydextrose
        • Modified Food Starches
      • Dietary Fibers
        • Fiber
        • Total Dietary Fiber
        • Soluble Fibers
        • Insoluble Fibers
      • Oat-bran Fiber Products
      • Fat-based Fat Reducers
        • Caprenin
        • Sorbestrin
        • Trialkoxytricarbyllate
      • Protein-based Fat Replacers
        • Dairy-Lo
        • Simplesse
        • Soy Protein Products
      • Non-nutritive (High-intensity) Sweeteners
        • Acesulfame-K
        • Aspartame
        • Reb-A (Stevia-Derived)
        • Saccharin
        • Sucralose
  • FOOD COLORANTS
    • Market
      • TABLE 60: ASIAN MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
    • Natural Colorants
      • Canthaxanthin
      • Caramel
      • Beta-apo-8'-Carotenal and Beta-Carotene
      • Toasted Partially Defatted Cooked Cottonseed Flour
      • Fruit Juice
      • Vegetable Juice
      • Carrot Oil
      • Paprika and Paprika Oleoresin
      • Riboflavin
      • Saffron
      • Tomato Lycopene Extract and Concentrate
      • Turmeric and Turmeric Oleoresin
    • Synthetic Colorants
  • FLAVORS AND FLAVOR ENHANCERS
    • Market
      • TABLE 61: ASIAN MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
    • Flavor Classifications
      • Natural vs. Artificial Flavors
      • Classification by Processing Method
        • Blends and Compounds
        • Concentrates
        • Essential Oils
        • Hydrolyzed Vegetable Proteins
        • Oleoresins
        • Reaction Flavors
        • Spices
      • Flavor Enhancers
        • Monosodium Glutamate (MSG)
        • Ribonucleotides
        • Maltol and Ethyl Maltol
        • Thaumatin
  • FORMULATION AIDS
    • Market Evaluation and Forecast
      • TABLE 62: ASIAN MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
    • Emulsifiers/surfactants
      • Glycerides (Mono-, Di-) and Ester
      • Lecithins
      • Sorbitan Esters/Polysorbates
      • Sucrose Esters
    • Hydrocolloid Gums
      • Natural Products
        • Fruit and Vegetable Extracts: Pectin
        • Gum Arabic (Acacia Gum)
      • Seed Gums
        • Guar Gum
      • Fermentation Products
        • Xanthan Gum
        • Gellan Gum
        • Curdlan
    • Cellulose and Cellulose Derivatives
      • Microcrystalline Cellulose (MCC)
      • Powdered Cellulose
      • Carboxymethylcellulose (CMC)
  • PRESERVATIVES
    • TABLE 63: ASIAN MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
    • Antimicrobials
      • Benzoic Acid and Benzoates
      • Parahydroxybenzoic Acid Esters (Parabens)
      • Propionic Acid and Propionates
      • Sorbic Acid and Sorbates
      • Sulfites
    • Antioxidants
      • Ascorbic Acid and Sodium Ascorbate
      • Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT)
      • Erythorbic Acid and Sodium Erythorbate
      • Ethylenediamine Tetraacetic Acid (EDTA)
    • Propyl Gallate (PG)
    • Tocopherols
  • PROCESSING AIDS AND OTHERS
    • TABLE 64: ASIAN MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
    • Anticaking Agents
    • Antifoams and Defoams
    • Food Additive Enzymes
    • Gelling Agents
    • Humectants
    • Leavening Agents
    • Release Agents

CHAPTER 7 - CHINA'S FOOD ADDITIVE MARKET

  • CHINA'S FOOD ADDITIVE MARKET BY APPLICATION
    • TABLE 65: CHINESE MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
  • BEVERAGES
    • TABLE 66: CHINESE MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
  • BAKERY GOODS
    • TABLE 67: CHINESE MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
  • DAIRY PRODUCTS
    • TABLE 68: CHINA'S MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
  • CONFECTIONERY
    • TABLE 69: CHINESE MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
  • MEATS/SEAFOOD
    • TABLE 70: CHINESE MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
  • SNACK FOODS
    • TABLE 71: CHINA'S MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
  • OTHER FOOD INDUSTRY SEGMENTS
    • TABLE 72: CHINA'S MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
  • CHINESE FOOD ADDITIVE MARKET BY PRODUCT TYPE
    • TABLE 73: CHINESE FOOD ADDITIVES MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
  • ACIDULANTS
    • Market Evaluation and Forecast
      • TABLE 74: CHINA'S MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
    • Citric Acid
    • Lactic Acid
    • Malic Acid
    • Phosphoric Acid
    • Other Acidulants
      • Acetic Acid
      • Adipic Acid
      • Fumaric Acid
      • Glucono Delta Lactone
      • Sorbic Acid
      • Succinic Acid
      • Tannic Acid
  • CALORIE-REDUCTION (CR) AGENTS
    • Market Evaluation and Forecast
      • TABLE 75: CHINA'S MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
    • Fat Replacement
      • Carbohydrate-based Fat Replacers
        • Cellulose Products
        • Hydrocolloid Gums
        • Polydextrose
        • Modified Food Starches
      • Dietary Fibers
        • Fiber
        • Total Dietary Fiber
        • Soluble Fibers
        • Insoluble Fibers
      • Oat-bran Fiber Products
      • Fat-based Fat Reducers
        • Caprenin
        • Sorbestrin
        • Trialkoxytricarbyllate
      • Protein-based Fat Replacers
        • Dairy-Lo
        • Simplesse
        • Soy Protein Products
      • Non-nutritive (High-intensity) Sweeteners
        • Acesulfame-K
        • Aspartame
        • Reb-A (Stevia-Derived)
        • Saccharin
        • Sucralose
  • FOOD COLORANTS
    • Market
      • TABLE 76: CHINA'S MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
    • Natural Colorants
      • Canthaxanthin
      • Caramel
      • Beta-apo-8'-Carotenal and Beta-Carotene
      • Toasted Partially Defatted Cooked Cottonseed Flour
      • Fruit Juice
      • Vegetable Juice
      • Carrot Oil
      • Paprika and Paprika Oleoresin
      • Riboflavin
      • Saffron
      • Tomato Lycopene Extract and Concentrate
      • Turmeric and Turmeric Oleoresin
    • Synthetic Colorants
  • FLAVORS AND FLAVOR ENHANCERS
    • Market
      • TABLE 77: CHINESE MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
    • Flavor Classifications
      • Natural vs. Artificial Flavors
      • Classification by Processing Method
        • Blends and Compounds
        • Concentrates
        • Essential Oils
        • Hydrolyzed Vegetable Proteins
        • Oleoresins
        • Reaction Flavors
        • Spices
      • Flavor Enhancers
        • Monosodium Glutamate (MSG)
        • Ribonucleotides
        • Maltol and Ethyl Maltol
        • Thaumatin
  • FORMULATION AIDS
    • Market Evaluation and Forecast
      • TABLE 78: CHINA'S MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
    • Emulsifiers/surfactants
      • Glycerides (Mono-, Di-) and Esters
      • Lecithins
      • Sorbitan Esters/Polysorbates
      • Sucrose Esters
    • Hydrocolloid Gums
      • Natural Products
        • Fruit and Vegetable Extracts: Pectin
        • Gum Arabic (Acacia Gum)
      • Seed Gums
        • Guar Gum
      • Fermentation Products
        • Xanthan Gum
        • Gellan Gum
        • Curdlan
    • Cellulose and Cellulose Derivatives
      • Microcrystalline Cellulose (MCC)
      • Powdered Cellulose
      • Carboxymethylcellulose (CMC)
  • PRESERVATIVES
    • TABLE 79: CHINA'S MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
    • Antimicrobials
      • Benzoic Acid and Benzoates
      • Parahydroxybenzoic Acid Esters (Parabens)
      • Propionic Acid and Propionates
      • Sorbic Acid and Sorbates
      • Sulfites
    • Antioxidants
      • Ascorbic Acid and Sodium Ascorbate
      • Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT)
      • Erythorbic Acid and Sodium Erythorbate
      • Ethylenediamine Tetraacetic Acid (EDTA)
      • Propyl Gallate (PG)
      • Tocopherols
  • PROCESSING AIDS AND OTHERS
    • TABLE 80: CHINA'S MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
    • Anticaking Agents
    • Antifoams and Defoams
    • Food Additive Enzymes
    • Gelling Agents
    • Humectants
    • Leavening Agents
    • Release Agents

CHAPTER 8 - THE ROW FOOD ADDITIVE MARKET

  • ROW FOOD ADDITIVE MARKET BY APPLICATION
    • TABLE 81: ROW MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
  • BEVERAGES
    • TABLE 82: ROW MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
  • BAKERY GOODS
    • TABLE 83: ROW MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
  • DAIRY PRODUCTS
    • TABLE 84: ROW MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021` ($ MILLIONS)
  • CONFECTIONERY
    • TABLE 85: ROW MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
  • MEATS/SEAFOOD
    • TABLE 86: ROW MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
  • SNACK FOODS
    • TABLE 87: ROW MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
  • OTHER FOOD INDUSTRY SEGMENTS
    • TABLE 88: ROW MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
  • ROW FOOD ADDITIVE MARKET BY PRODUCT TYPE
    • TABLE 89: ROW FOOD ADDITIVE MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
  • ACIDULANTS
    • Market Evaluation and Forecast
      • TABLE 90: ROW MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
    • Citric Acid
    • Lactic Acid
    • Malic Acid
    • Phosphoric Acid
    • Other Acidulants
      • Acetic Acid
      • Adipic Acid
      • Fumaric Acid
      • Glucono Delta Lactone
      • Sorbic Acid
      • Succinic Acid
      • Tannic Acid
  • CALORIE-REDUCTION (CR) AGENTS
    • Market Evaluation and Forecast
      • TABLE 91: ROW MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
    • Fat Replacement
      • Carbohydrate-based Fat Replacers
        • Cellulose Products
        • Hydrocolloid Gums
        • Polydextrose
        • Modified Food Starches
      • Dietary Fibers
        • Fiber
        • Total Dietary Fiber
        • Soluble Fibers
        • Insoluble Fibers
      • Oat-bran Fiber Products
      • Fat-based Fat Reducers
        • Caprenin
        • Sorbestrin
        • Trialkoxytricarbyllate
      • Protein-based Fat Replacers
        • Simplesse
        • Soy Protein Products
    • Non-nutritive (High-intensity) Sweeteners
      • Acesulfame-K
      • Aspartame
      • Reb-A (Stevia-Derived)
      • Saccharin
      • Sucralose
  • FOOD COLORANTS
    • Market
      • TABLE 92: ROW MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
    • Natural Colorants
      • Canthaxanthin
      • Caramel
      • Beta-apo-8'-Carotenal and Beta-Caroten
      • Toasted Partially Defatted Cooked Cottonseed Flour
      • Fruit Juice
      • Vegetable Juice
      • Carrot Oil
      • Paprika and Paprika Oleoresin
      • Riboflavin
      • Saffron
      • Tomato Lycopene Extract and Concentrate
      • Turmeric and Turmeric Oleoresin
    • Synthetic Colorants
  • FLAVORS AND FLAVOR ENHANCERS
    • Market
      • TABLE 93: ROW MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
    • Flavor Classifications
      • Natural vs. Artificial Flavors
      • Classification by Processing Method
        • Blends and Compounds
        • Concentrates
        • Essential Oils
        • Hydrolyzed Vegetable Proteins
        • Oleoresins
        • Reaction Flavors
        • Spices
      • Flavor Enhancers
        • Monosodium Glutamate (MSG)
        • Ribonucleotides
        • Maltol and Ethyl Maltol
        • Thaumatin
  • FORMULATION AIDS
    • Market Evaluation and Forecast
      • TABLE 94: ROW MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
    • Emulsifiers/Surfactants
      • Glycerides (Mono-, Di-) and Esters
      • Lecithins
      • Sorbitan Esters/Polysorbates
      • Sucrose Esters
    • Hydrocolloid Gums
      • Natural Products
        • Fruit and Vegetable Extracts: Pectin
        • Gum Arabic (Acacia Gum)
      • Seed Gums
        • Guar Gum
      • Fermentation Products
        • Xanthan Gum
        • Gellan Gum
        • Curdlan
    • Cellulose and Cellulose Derivatives
      • Microcrystalline Cellulose (MCC)
      • Powdered Cellulose
      • Carboxymethylcellulose (CMC)
  • PRESERVATIVES
    • TABLE 95: ROW MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
    • Antimicrobials
      • Benzoic Acid and Benzoates
      • Parahydroxybenzoic Acid Esters (Parabens)
      • Propionic Acid and Propionates
      • Sorbic Acid and Sorbates
      • Sulfites
    • Antioxidants
      • Ascorbic Acid and Sodium Ascorbate
      • Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT)
      • Erythorbic Acid and Sodium Erythorbate
      • Ethylenediamine Tetraacetic Acid (EDTA)
    • Propyl Gallate (PG)
    • Tocopherols
  • PROCESSING AIDS AND OTHERS
    • TABLE 96: ROW MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
    • Anticaking Agents
    • Antifoams and Defoams
    • Food Additive Enzymes
    • Gelling Agents
    • Humectants
    • Leavening Agents
    • Release Agents

CHAPTER 9 - COMPANY PROFILES

  • ABF INGREDIENTS LTD.
  • ACETO CORP.
  • AJINOMOTO USA INC.
  • ANGEL YEAST CO. LTD.
  • ARCHER DANIELS MIDLAND CO.
  • ASHLAND SPECIALTY INGREDIENTS
    • ASHLAND INC.
  • AVEBE CORP.
    • AVEBE AMERICA INC.
  • BALCHEM CORP.
  • BASF
  • BARTEK INGREDIENTS INC.
  • BEIJING TIANLIHAI FLAVOR AND FRAGRANCE CO. LTD.
  • BELL FLAVORS & FRAGRANCES INC.
  • BLUE CALIFORNIA
  • BLUE PACIFIC FLAVORS & FRAGRANCES INC.
  • BIOLANDES
  • CARGILL, INC.
  • CELANESE CORP.
  • CENTRAL SOYA CO. INC.
  • COMAX MANUFACTURING CORP.
  • CORBION
  • D.D. WILLIAMSON & CO. INC.
  • EDLONG DAIRY FLAVORS
  • EMERALD KALAMA CHEMICAL LLC
  • FIRMENICH SA
  • FLAVOR SYSTEMS INTERNATIONAL INC.
  • FLORIDA CHEMICAL CO.
  • FRUTAROM LTD.
  • GIVAUDAN
  • GRIFFITH LABORATORIES WORLDWIDE INC.
  • INTERNATIONAL FLAVORS & FRAGRANCES INC.
  • JIAXING ZHONGHUA CHEMICAL CO. LTD.
  • JINHE INDUSTRIAL CO. LTD.
  • LEBURMUTH CO.
  • RENESSENZ
  • RHODIA
  • ROBERTET SA
  • SHANDONG XINHUA LONGXIN CO. LTD.
  • SYDNEY ESSENTIAL OILS
  • SYMRISE AG
  • T. HASEGAWA CO. LTD.
  • TAKASAGO INTERNATIONAL CORP.
  • TREATT PLC
  • VIGON INTERNATIONAL INC.
  • VIRGINIA DARE
  • ZHEJIANG NHU CO. LTD.

LIST OF TABLES

  • SUMMARY TABLE: GLOBAL MARKET FOR FOOD ADDITIVES BY TYPE, THROUGH 2021 ($ MILLIONS)
    • TABLE 1: GLOBAL MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
    • TABLE 2: GLOBAL MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
    • TABLE 3: GLOBAL MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
    • TABLE 4: GLOBAL MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 5: GLOBAL MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
    • TABLE 6: GLOBAL MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
    • TABLE 7: GLOBAL MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
    • TABLE 8: GLOBAL MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 9: GLOBAL FOOD ADDITIVE MARKET BY TYPE, THROUGH 2021 ($ MILLIONS)
    • TABLE 10: GLOBAL MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 11: GLOBAL MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 12: GLOBAL MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 13: GLOBAL MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
    • TABLE 14: GLOBAL MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
    • TABLE 15: GLOBAL MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
    • TABLE 16: GLOBAL MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
    • TABLE 17: NORTH AMERICAN MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
    • TABLE 18: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
    • TABLE 19: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
    • TABLE 20: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 21: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
    • TABLE 22: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
    • TABLE 23: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
    • TABLE 24: NORTH AMERICAN MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 25: NORTH AMERICAN FOOD ADDITIVES MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
    • TABLE 26: NORTH AMERICAN MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 27: NORTH AMERICAN MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 28: NORTH AMERICAN MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 29: NORTH AMERICAN MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
    • TABLE 30: NORTH AMERICAN MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
    • TABLE 31: NORTH AMERICAN MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
    • TABLE 32: NORTH AMERICAN MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
    • TABLE 33: EUROPEAN MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
    • TABLE 34: EUROPEAN MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
    • TABLE 35: EUROPEAN MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
    • TABLE 36: EUROPEAN MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 37: EUROPEAN MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
    • TABLE 38: EUROPEAN MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
    • TABLE 39: EUROPEAN MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
    • TABLE 40: EUROPEAN MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 41: EUROPEAN FOOD ADDITIVE MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
    • TABLE 42: EUROPEAN MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 43: EUROPEAN MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 44: EUROPEAN MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 45: EUROPEAN MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
    • TABLE 46: EUROPEAN MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
    • TABLE 47: EUROPEAN MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
    • TABLE 48: EUROPEAN MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
    • TABLE 49: ASIAN MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
    • TABLE 50: ASIAN MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
    • TABLE 51: ASIAN MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
    • TABLE 52: ASIAN MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 53: ASIAN MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
    • TABLE 54: ASIAN MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
    • TABLE 55: ASIAN MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
    • TABLE 56: ASIAN MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 57: ASIAN FOOD ADDITIVE MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
    • TABLE 58: ASIAN MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 59: ASIAN MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 60: ASIAN MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 61: ASIAN MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
    • TABLE 62: ASIAN MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
    • TABLE 63: ASIAN MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
    • TABLE 64: ASIAN MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
    • TABLE 65: CHINESE MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
    • TABLE 66: CHINESE MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
    • TABLE 67: CHINESE MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
    • TABLE 68: CHINA'S MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 69: CHINESE MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
    • TABLE 70: CHINESE MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
    • TABLE 71: CHINA'S MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
    • TABLE 72: CHINA'S MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 73: CHINESE FOOD ADDITIVES MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
    • TABLE 74: CHINA'S MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 75: CHINA'S MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 76: CHINA'S MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 77: CHINESE MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
    • TABLE 78: CHINA'S MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
    • TABLE 79: CHINA'S MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
    • TABLE 80: CHINA'S MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)
    • TABLE 81: ROW MARKET FOR FOOD ADDITIVES BY APPLICATION, THROUGH 2021 ($ MILLIONS)
    • TABLE 82: ROW MARKET FOR FOOD ADDITIVES IN BEVERAGES, THROUGH 2021 ($ MILLIONS)
    • TABLE 83: ROW MARKET FOR FOOD ADDITIVES IN BAKERY GOODS, THROUGH 2021 ($ MILLIONS)
    • TABLE 84: ROW MARKET FOR FOOD ADDITIVES IN DAIRY PRODUCTS, THROUGH 2021` ($ MILLIONS)
    • TABLE 85: ROW MARKET FOR FOOD ADDITIVES IN CONFECTIONERY, THROUGH 2021 ($ MILLIONS)
    • TABLE 86: ROW MARKET FOR FOOD ADDITIVES IN MEATS AND SEAFOOD, THROUGH 2021 ($ MILLIONS)
    • TABLE 87: ROW MARKET FOR FOOD ADDITIVES IN SNACK FOODS, THROUGH 2021 ($ MILLIONS)
    • TABLE 88: ROW MARKET FOR FOOD ADDITIVES IN OTHER FOOD INDUSTRY SEGMENTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 89: ROW FOOD ADDITIVE MARKET BY MATERIAL TYPE, THROUGH 2021 ($ MILLIONS)
    • TABLE 90: ROW MARKET FOR ACIDULANTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 91: ROW MARKET FOR CALORIE-REDUCTION AGENTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 92: ROW MARKET FOR FOOD COLORANTS, THROUGH 2021 ($ MILLIONS)
    • TABLE 93: ROW MARKET FOR FOOD FLAVORS AND FLAVOR ENHANCERS, THROUGH 2021 ($ MILLIONS)
    • TABLE 94: ROW MARKET FOR FOOD FORMULATION AIDS, THROUGH 2021 ($ MILLIONS)
    • TABLE 95: ROW MARKET FOR FOOD PRESERVATIVES, THROUGH 2021 ($ MILLIONS)
    • TABLE 96: ROW MARKET FOR FOOD PROCESSING AIDS AND OTHERS, THROUGH 2021 ($ MILLIONS)

LIST OF FIGURES

  • SUMMARY FIGURE: GLOBAL MARKET FOR FOOD ADDITIVES BY TYPE, 2015-2021 ($ MILLIONS) ($ MILLIONS)
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