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市場調查報告書

食品和飲料的控制智慧型包裝、保存、保存期限延長的全球市場

Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages

出版商 BCC Research 商品編碼 265102
出版日期 內容資訊 英文 335 Pages
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食品和飲料的控制智慧型包裝、保存、保存期限延長的全球市場 Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages
出版日期: 2016年06月06日 內容資訊: 英文 335 Pages
簡介

本報告提供全球食品和飲料保存、包裝、保存期限延長市場上現在、未來趨勢相關整體分析,技術進步,社會情形與其他許多市場成長促進、抑制因素的評估,各地區的分析,5年的銷售額預測,及主要企業的簡介等彙整。

第1章 簡介

第2章 摘要整理

第3章 概要

  • 產業概要
  • 保存、包裝產業的重要性
  • 食品保存的歷史
  • 食品保存、保存期間延長劑
  • 防腐劑
    • 抗氧化劑
    • 抗菌劑
  • 包裝
  • 封入
  • 冷卻、加熱
  • 照射殺菌
  • 其他方法

第4章 法規情形

  • 食品標籤
  • 食品和飲料防腐劑的法規
  • 食品和飲料包裝的法規
  • 食品和飲料冷卻、加熱加工的法規
  • 食品封存的法規
  • 食品和飲料照射殺菌的法規
  • 防腐劑,包裝及保存期限延長劑的法規的發展

第5章 新開發

第6章 市場分析

  • 簡介
  • 市場:各類型
  • 市場:各地區

第7章 各應用領域市場

  • 市場概要
  • 市場收益
  • 市場佔有率
  • 食品防腐劑
  • 食品包裝
  • 封入、照射及其他的食品保存方法
  • 熱加工

第8章 產業結構

  • 食品防腐劑市場
  • 包裝市場
  • 封入市場
  • 照射市場
  • 其他的食品保存方法市場
  • 熱加工市場

第9章 現狀

  • 市場趨勢
  • 市場影響因素
  • 合作、M&A

第10章 專利分析

  • 專利
  • 各年度
  • 各保存、包裝類別
  • 各保存、包裝類型
  • 各國
  • 各企業
  • 各申請者

第11章 企業簡介

第12章 附錄 - 簡稱

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目錄
Product Code: FOD032C

REPORT HIGHLIGHTS

The global market for food preservation and shelf-life extension technique totaled $442.4 billion and $463.4 billion in 2014 and 2015 respectively. The market should total $582.8 billion by 2020, growing at a compound annual growth rate (CAGR) of 4.7% from 2015 to 2020.

This report provides:

  • An overview of the global markets for controlled intelligent packaging, preservation, and shelf-life extension for food and beverages.
  • Analyses of U.S. as well as international market trends, with data from 2014, estimates for 2015, and projections of compound annual growth rates (CAGRs) through 2020.
  • Insight regarding the market's size, market leaders, product offerings and elements affecting the market of food and beverage preservatives and shelf-life extenders from the perspective of their applications within the food and beverage, as well as the packaging, industries.
  • Examination of industry structure and competitiveness.
  • Discussion of preservatives, packaging, encapsulation, chilling and thermal processing irradiation as well as traditional preservation methods.
  • A breakdown of the latest trends and developments in the industry.
  • Profiles of major players in the industry.

SCOPE OF THE STUDY

This report focuses on the global market for food and beverage preservation products. Manufacturing sales data for the total market is analyzed by type and by region. The report also covers the food and beverage preservation product market by its applications. It covers the markets for various preservation techniques and shelf-life extenders for foods and beverages.

The scope of the study is global. BCC Research analyzes each market and its application, regulatory environment, new products and advancements, market projections and market shares. The geographical regions covered in the report are North America, Europe and the emerging markets. The emerging markets segment covers India, China, Japan, South Korea, Taiwan, Africa, Australia, New Zealand and Canada.

Major players for food preservatives, packaging and shelf-life extenders include Archer Daniels Midland Co., Cargill Inc., BASF SE, Celanese Corp., Kerry Group, Eastman Chemical Co., International Paper Co., Tetra Pak, DuPont, Ball Corp., Crown Holdings Inc., Bemis Company Inc., Nestlé, Tyson Foods Inc., Kraft-Heinz Co., Honeywell International Inc. and STERIS Applied Sterilization Technologies.

ANALYST'S CREDENTIALS

A team of professionals in the biotechnology industry has carried out the study. The project manager is Shalini S. Dewan, who holds a Master's degree in Pharmaceutical Chemistry and has more than 14 years of industry experience. She was awarded a Gold Medal by the Prime Minister of India for her work, and she has worked with top companies in India and the U.S.

Table of Contents

CHAPTER 1 - INTRODUCTION

  • STUDY OBJECTIVES
  • REASONS FOR DOING THIS STUDY
  • CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE
  • SCOPE OF THE STUDY
  • METHODOLOGY
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • BCC RESEARCH WEBSITE
  • DISCLAIMER

CHAPTER 2 - EXECUTIVE SUMMARY

  • SUMMARY TABLE: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET BY SEGMENT, THROUGH 2020 ($ MILLIONS)
  • SUMMARY FIGURE: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET BY SEGMENT, 2014-2020 ($ MILLIONS)

CHAPTER 3 - OVERVIEW

  • GLOBAL FOOD AND BEVERAGE INDUSTRY OVERVIEW
  • IMPORTANCE OF PRESERVATION, PACKAGING AND SHELF-LIFE EXTENSION
  • FOOD PRESERVATION HISTORY
    • TABLE 1: FOOD PRESERVATION HISTORY OVERVIEW
  • FOOD PRESERVATION AND SHELF-LIFE EXTENDERS
    • KEY PRESERVATIVE AND SHELF-LIFE EXTENDER TYPES
      • TABLE 2: KEY FOOD AND BEVERAGE PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • PRESERVATIVES
    • ANTIOXIDANTS
      • TABLE 3: SELECTED ANTIOXIDANTS, TYPES AND USAGES
      • Butylated Hydroxyanisole and Butylated Hydroxytoluene
      • Tertiary Butyl Hydroquinone
      • Propyl Gallate
      • Tocopherols
      • Flavonoids and Phenolics
    • ANTIMICROBIALS
      • TABLE 4: SELECTED ANTIMICROBIALS
      • Phosphoric Acid and Citric Acid
      • Acetic Acid
      • Benzoic Acid/Sodium Benzoate
      • Parabens
      • Lysozyme
      • Sulfites
      • Nitrates and Nitrites
      • Natamycin
      • Nisin
      • Propionic Acid, Sodium and Calcium Propionates
      • Sorbic Acid
      • Glutaraldehyde
    • SYNERGISMS AND CHEMICAL COMPOUNDS
  • PACKAGING
    • PACKAGING TYPES
    • PLASTICS AND POLYMERS
      • Plastics and Films
      • Ethylene Vinyl Alcohol Copolymer
      • High-Density Polyethylene
      • Polyethylene Terephthalate
      • Polypropylene
    • CANNING AND BOTTLING
    • FOIL
    • FLEXIBLE PACKAGING
    • HIGH-PRESSURE PACKAGING
    • SMART PACKAGING
      • Active Packaging
        • TABLE 5: ACTIVE PACKAGING TYPES AND APPLICATIONS
      • Controlled Packaging
        • Modified Atmosphere Packaging
        • Controlled Atmosphere Packaging
      • Intelligent Packaging
        • Time-Temperature Indicators
        • Gas Indicators
        • Thermochromic Inks
  • ENCAPSULATION
    • PHYSICAL METHODS
      • Pan Coating
      • Air-Suspension Coating
      • Spray Drying
      • Spray Chilling or Cooling
      • Drum Drying
      • Fluidized Bed or Fluid Bed Coating
      • Extrusion
      • Rotating Disk
      • Vibration Nozzle
    • PHYSIO-CHEMICAL METHODS
      • Coacervation
      • Emulsification
    • CHEMICAL METHODS
      • Rennet-Gelled Protein Encapsulation
        • Advantages of Encapsulation
        • Disadvantages of Encapsulation
  • CHILLING AND HEATING
    • CHILLING
      • Refrigeration and Freezing
      • Blast Chilling
      • Blast Freezing and Shock Freezing
      • Freeze Drying
      • Convenience Fresh Foods
      • Versatile Freezing Equipment
        • Advantages of Refrigeration and Freezing
        • Disadvantages of Refrigeration and Freezing
    • HEATING
      • Sterilization
      • Retorting
      • Pasteurization
        • TABLE 6: PASTEURIZATION TYPES
      • Ohmic Heating
      • Induction and Inductive Heating
      • Microwave Heating
    • Radio-Frequency Dielectric Heating
    • Thermization or Thermalization
  • IRRADIATION
    • ADVANTAGES OF IRRADIATION
    • CONCERNS REGARDING IRRADIATIONS
    • BIOTECHNOLOGY
    • GENETICALLY MODIFIED FOODS
  • ADDITIONAL FOOD PRESERVATION METHODS
    • SALTING AND SPICING
    • PICKLING
    • FERMENTATION
    • DEHYDRATION AND SMOKING
    • SUGAR AND SYRUP

CHAPTER 4 - REGULATORY ASPECTS

  • FOOD LABELING
  • REGULATIONS FOR FOOD AND BEVERAGE PRESERVATIVES
    • FOOD AND DRUG ADMINISTRATION REGULATIONS ON VARIOUS FOOD PRESERVATIVES
      • Butylated Hydroxyanisole
        • TABLE 7: BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENE LIMITS IN FOOS TYPES (TOTAL BHA AND BHT PPM)
      • Butylated Hydroxytoluene
        • TABLE 8: BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENE LIMITS IN FOOD TYPES (TOTAL BHA AND BHT PPM)
      • Tertiary Butylhydroquinone
      • Propyl Gallate
      • Trihydroxybutyrophenone
      • Tocopherols
      • Benzoic Acid
      • Sodium Benzoate
      • Phosphoric Acid
      • Citric Acid
      • Propionic Acid
      • Sorbic Acid
      • Sulfites in Standardized Food
      • Nitrites and/or Nitrates in Curing Premixes
      • Potassium Nitrate
      • Sodium Nitrate
      • Sodium Nitrite
        • TABLE 9: PRESERVATIVE AND STANDARD LIMITS (MG/KG BODY WEIGHT)
        • TABLE 10: EU FOODS FOR WHICH THE USE OF CERTAIN CATEGORIES OF FOOD ADDITIVES IS PROHIBITED
  • REGULATIONS FOR FOOD AND BEVERAGES PACKAGING
  • REGULATIONS FOR CHILLING AND THERMAL PROCESSING OF FOOD AND BEVERAGES
  • REGULATIONS FOR FOOD ENCAPSULATION
    • MICROCAPSULES FOR FLAVORING SUBSTANCES
  • REGULATION OF IRRADIATED FOODS AND BEVERAGES
    • TABLE 11: U.S. FOOD AND DRUG ADMINISTRATION-APPROVED FOODS, PURPOSES AND IRRADIATION LEVELS, 1963-2000
    • TABLE 12: FOOD AND BEVERAGE PRODUCT RECALLS, 2013-OCTOBER 2015
  • PRESERVATIVE, PACKAGING AND SHELF LIFE EXTENDER REGULATORY DEVELOPMENTS
    • TABLE 13: FOUNDATIONAL RULES FOR IMPLEMENTING THE U.S. FOOD AND DRUG ADMINISTRATION FOOD SAFETY MODERNIZATION ACT, 2015-2016

CHAPTER 5 - NEW DEVELOPMENTS

  • TABLE 14: NEW DEVELOPMENTS FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS, 2015
  • TABLE 15: CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDER AWARDS, 2015
  • TABLE 16: NEW DEVELOPMENTS FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS, 2014
  • TABLE 17: CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDER AWARDS, 2014
  • TABLE 18: NEW DEVELOPMENTS FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS, 2013
  • TABLE 19: CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDER AWARDS, 2013

CHAPTER 6 - MARKET ANALYSIS

  • INTRODUCTION
  • MARKET BY TYPE
    • TABLE 20: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUES MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
    • FIGURE 1: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUES MARKET BY TYPE, 2013-2020 ($ MILLIONS)
  • MARKET SHARE
    • TABLE 21: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUES MARKET SHARES BY TYPE, 2014 (%)
    • FIGURE 2: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUES MARKET BY TYPE, 2014 (%)
  • FOOD PRESERVATIVES
    • Antioxidants
      • Butylated Hydroxyanisole and Butylated Hydroxytoluene
      • Tertiary-Butylihhydroquinone
      • Other Natural Antioxidants or Biopreservatives
        • Tocopherols
        • Flavonoids
        • Propyl Gallate
    • Antimicrobials
      • Benzoic Acid and Benzoates
      • Sorbates
      • Other Antimicrobials
        • Propionic Acid and Propionates
        • Nitrates
        • Sulfites
      • Market Overview
      • Market Revenue
        • TABLE 22: GLOBAL FOOD PRESERVATIVE MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
        • FIGURE 3: GLOBAL FOOD PRESERVATIVE MARKET BY TYPE, 2013-2020 ($ MILLIONS)
      • Antimicrobial and Antioxidant Market by Type
        • TABLE 23: GLOBAL FOOD PRESERVATIVE MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
        • FIGURE 4: GLOBAL FOOD PRESERVATIVE MARKET BY TYPE, 2013-2020 ($ MILLIONS)
      • Market Share
        • TABLE 24: GLOBAL FOOD PRESERVATIVE MARKET SHARES BY TYPE, 2014 (%)
        • FIGURE 5: GLOBAL FOOD PRESERVATIVE MARKET SHARES BY TYPE, 2014 (%)
  • FOOD PACKAGING
    • Plastics and Polymers
    • Canning and Bottling
    • Foils
    • Flexible Packaging
    • Other
      • Retort Packaging
      • Smart Packaging
      • Active Packaging
      • Controlled Packaging
      • Intelligent Packaging
    • Market Overview
    • Market Revenue
      • TABLE 25: GLOBAL FOOD PACKAGING MATERIAL MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
      • FIGURE 6: GLOBAL FOOD PACKAGING MATERIAL MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • Market Share
      • TABLE 26: GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY TYPE, 2014 (%)
      • FIGURE 7: GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY TYPE, 2014 (%)
  • FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS
    • Encapsulation
      • Spray Drying
      • Spray Cooling
      • Extrusion
      • Fluidized-Bed Coating
      • Coacervation
        • TABLE 27: FOOD INGREDIENTS AND CORRESPONDING ENCAPSULATION METHODS
      • Drum Dryers
    • Irradiation
    • Other Food Preservation Methods
      • Salting and Spicing
      • Pickling
      • Fermentation
      • Dehydration and Smoking
      • Sugar and Syrup
    • Market Overview
    • Market Revenue
      • TABLE 28: GLOBAL FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
      • FIGURE 8: GLOBAL FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • Market Share
      • TABLE 29: GLOBAL FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS MARKET SHARES BY TYPE, 2014 (%)
      • FIGURE 9: GLOBAL FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS MARKET SHARES BY TYPE, 2014 (%)
  • THERMAL PROCESSING
    • Chilling
      • Refrigeration and Freezing
        • TABLE 30: CHILLING FUNCTIONS FOR FOOD ITEMS
      • Blast Chilling
      • Blast Freezing
      • Freeze Drying
      • Convenience Fresh Foods
    • Heating
      • Sterilization
      • Pasteurization
      • Retorting
      • Ohmic Heating
      • Induction
      • Microwave Heating
      • Radio-Frequency Heating
    • Market Overview
    • Market Revenue
      • TABLE 31: GLOBAL FOOD THERMAL PROCESSING MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
      • FIGURE 10: GLOBAL FOOD THERMAL PROCESSING MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • Market Revenue by Chilling Type
      • TABLE 32: GLOBAL FOOD CHILLING PROCESS MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
      • FIGURE 11: GLOBAL FOOD CHILLING PROCESS MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • Market Revenue by Heating Types
      • TABLE 33: GLOBAL FOOD HEATING PROCESS MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
      • FIGURE 12: GLOBAL FOOD HEATING PROCESS MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • Market Share
      • Chilling
        • TABLE 34: GLOBAL FOOD CHILLING PROCESS MARKET SHARES BY TYPE, 2014 (%)
        • FIGURE 13: GLOBAL FOOD CHILLING PROCESS MARKET SHARES BY TYPE, 2014 (%)
      • Heating
        • TABLE 35: GLOBAL FOOD HEATING PROCESS MARKET SHARES BY TYPE, 2014 (%)
        • FIGURE 14: GLOBAL FOOD HEATING PROCESS MARKET SHARES BY TYPE, 2014 (%)
  • MARKET BY REGION
    • MARKET OVERVIEW
    • MARKET REVENUE
      • TABLE 36: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 15: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET, BY REGION, 2013-2020 ($ MILLIONS)
    • MARKET SHARE
      • TABLE 37: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET SHARES BY REGION, 2014 (%)
      • FIGURE 16: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET SHARES BY REGION, 2014 (%)
  • FOOD PRESERVATIVES
    • Market Overview
    • Market Revenue
      • TABLE 38: GLOBAL FOOD PRESERVATIVE MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 17: GLOBAL FOOD PRESERVATIVE MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • Market Share
      • TABLE 39: GLOBAL FOOD PRESERVATIVE MARKET SHARES BY REGION, 2014 (%)
      • FIGURE 18: GLOBAL FOOD PRESERVATIVE MARKET SHARE BY REGION, 2014 (%)
    • Market Revenue by Preservative Type
      • Antioxidant Market Revenue
        • TABLE 40: GLOBAL FOOD ANTIOXIDANT MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
        • FIGURE 19: GLOBAL FOOD ANTIOXIDANT MARKET BY REGION, 2013-2020 ($ MILLIONS)
      • Antimicrobial Market Revenue
        • TABLE 41: GLOBAL FOOD ANTIMICROBIAL MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
        • FIGURE 20: GLOBAL FOOD ANTIMICROBIAL MARKET BY REGION, 2013-2020 ($ MILLIONS)
  • FOOD PACKAGING
    • Market Overview
    • Market Revenue
      • TABLE 42: GLOBAL FOOD PACKAGING MATERIAL MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 21: GLOBAL FOOD PACKAGING MATERIAL MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • Market Share
      • TABLE 43: GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY REGION, 2014 (%)
      • FIGURE 22: GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY REGION, 2014 (%)
    • Market Revenue by Packaging Types
      • Plastic and Polymer Market Revenue
        • TABLE 44: GLOBAL PLASTIC AND POLYMER MARKET USED IN FOOD PACKAGING BY REGION, THROUGH 2020 ($ MILLIONS)
        • FIGURE 23: GLOBAL PLASTIC AND POLYMER MARKET USED IN FOOD PACKAGING BY REGION, 2013-2020 ($ MILLIONS)
      • Canning and Bottling Market Revenue
        • TABLE 45: GLOBAL CANNING AND BOTTLING USED IN FOOD PACKAGING MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
        • FIGURE 24: GLOBAL CANNING AND BOTTLING USED IN FOOD PACKAGING MARKET BY REGION, 2013-2020 ($ MILLIONS)
      • Foil Market Revenue
        • TABLE 46: GLOBAL ALUMINUM FOIL USED IN FOOD PACKAGING MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
        • FIGURE 25: GLOBAL ALUMINUM FOIL USED IN FOOD PACKAGING MARKET BY REGION, 2013-2020 ($ MILLIONS)
      • Flexible Packaging Market Revenue
        • TABLE 47: GLOBAL FLEXIBLE PACKAGING OF FOOD MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
        • FIGURE 26: GLOBAL FLEXIBLE PACKAGING OF FOOD MARKET BY REGION, 2013-2020 ($ MILLIONS)
      • Other Packaging Market Revenue
        • TABLE 48: GLOBAL OTHERS PACKAGING MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
        • FIGURE 27: GLOBAL OTHERS PACKAGING MARKET BY REGION, 2013-2020 ($ MILLIONS)
  • FOOD ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION METHODS
    • Market Overview
    • Market Revenue
      • TABLE 49: GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL METHODS FOR FOOD PRESERVATION MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 28: GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL METHODS FOR FOOD PRESERVATION MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • Market Share
      • TABLE 50: GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL METHODS FOR FOOD PRESERVATION MARKET SHARES BY REGION, 2014 (%)
      • FIGURE 29: GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL METHODS FOR FOOD PRESERVATION MARKET SHARES BY REGION, 2014 (%)
    • Food Encapsulation Market Revenue
      • TABLE 51: GLOBAL ENCAPSULATION FOR FOOD PRESERVATION MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 30: GLOBAL ENCAPSULATION FOR FOOD PRESERVATION MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • Food Irradiation Market Revenue
      • TABLE 52: GLOBAL IRRADIATION FOR FOOD PRESERVATION MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 31: GLOBAL IRRADIATION FOR FOOD PRESERVATION MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • Additional Food Preservation Method Market Revenue
      • TABLE 53: GLOBAL ADDITIONAL FOOD PRESERVATION METHOD MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 32: GLOBAL ADDITIONAL FOOD PRESERVATION METHOD MARKET BY REGION, 2013-2020 ($ MILLIONS)
  • THERMAL PROCESSING
    • Market Overview
    • Market Revenue
      • TABLE 54: GLOBAL FOOD THERMAL PROCESSING MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 33: GLOBAL FOOD THERMAL PROCESSING MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • Market Share
      • TABLE 55: GLOBAL FOOD THERMAL PROCESSING MARKET SHARE BY REGION, 2014 (%)
      • FIGURE 34: GLOBAL FOOD THERMAL PROCESSING MARKET SHARE BY REGION, 2014 (%)
    • Chilling Market Revenue
      • TABLE 56: GLOBAL FOOD THERMAL PROCESSING MARKET SHARE BY REGION, 2014 (%)
      • FIGURE 35: GLOBAL FOOD CHILLING PROCESS MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • Heating Market Revenue
      • TABLE 57: GLOBAL FOOD HEATING PROCESS MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 36: GLOBAL FOOD HEATING PROCESS MARKET BY REGION, 2013-2020 ($ MILLIONS)

CHAPTER 7 - MARKETS BY APPLICATION

  • MARKET OVERVIEW
  • MARKET REVENUE
    • TABLE 58: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
    • FIGURE 37: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
  • MARKET SHARE
    • TABLE 59: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET BY APPLICATION, 2014 (%)
    • FIGURE 38: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET SHARES BY APPLICATION, 2014 (%)
  • FOOD PRESERVATIVES
    • FOOD
    • BEVERAGES
    • OTHERS
    • MARKET OVERVIEW
    • MARKET REVENUE
      • TABLE 60: GLOBAL FOOD PRESERVATIVE MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 39: GLOBAL FOOD PRESERVATIVE MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • MARKET SHARE
      • TABLE 61: GLOBAL FOOD PRESERVATIVE MARKET SHARES BY APPLICATION, 2014 (%)
      • FIGURE 40: GLOBAL FOOD PRESERVATIVE MARKET SHARES BY APPLICATION, 2014 (%)
  • FOOD PACKAGING
    • FOOD
    • BEVERAGES
    • MARKET OVERVIEW
    • MARKET REVENUE
      • TABLE 62: GLOBAL FOOD PACKAGING MATERIAL MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 41: GLOBAL FOOD PACKAGING MATERIAL MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • MARKET SHARE
      • TABLE 63: GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY APPLICATION, 2014 (%)
      • FIGURE 42: GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY APPLICATION, 2014 (%)
  • ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION METHODS
    • ENCAPSULATION
      • Baked Goods
      • Confectioneries
      • Dairy Products
      • Others
    • IRRADIATION
      • Food
      • Beverages
      • Others
    • ADDITIONAL FOOD PRESERVATION METHODS
      • Food
      • Beverages
  • MARKET OVERVIEW
  • MARKET REVENUE
    • Encapsulation Market Revenue
      • TABLE 64: GLOBAL ENCAPSULATION FOR FOOD PRESERVATION MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 43: GLOBAL ENCAPSULATION FOR FOOD PRESERVATION MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • Irradiation Market Revenue
      • TABLE 65: GLOBAL IRRADIATION FOR FOOD PRESERVATION MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 44: GLOBAL IRRADIATION FOR FOOD PRESERVATION MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • Additional Food Preservation Method Market Revenue
      • TABLE 66: GLOBAL ADDITIONAL FOOD PRESERVATION METHOD MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 45: GLOBAL ADDITIONAL FOOD PRESERVATION METHOD MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
  • MARKET SHARE
    • TABLE 67: GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION METHOD MARKET SHARES BY APPLICATION, 2014 (%)
    • FIGURE 46: GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION METHOD MARKET SHARES BY APPLICATION, 2014 (%)
  • THERMAL PROCESSING
    • CHILLING
      • Food
      • Beverage
      • Others
      • Consolidated Subdivision of Food and Beverage Categories
        • Packaged and Prepared Foods
        • Fresh Produce
        • Refrigerated Food
        • Frozen Food
        • Others
    • HEATING
      • Food
      • Beverages
      • Others
  • MARKET OVERVIEW
  • MARKET REVENUE
    • Chilling Market Revenue
      • TABLE 68: GLOBAL FOOD CHILLING PROCESS MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 47: GLOBAL FOOD CHILLING PROCESS MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • Chilled Food and Beverage Product Market Revenue
      • TABLE 69: GLOBAL FOOD CHILLING PROCESS MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 48: GLOBAL FOOD CHILLING PROCESS MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • Heating Market Revenue
      • TABLE 70: GLOBAL FOOD HEATING PROCESS MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
      • FIGURE 49: GLOBAL FOOD HEATING PROCESSES MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
  • MARKET SHARE
    • TABLE 71: GLOBAL FOOD THERMAL PROCESSING MARKET SHARES BY APPLICATION, 2014 (%)
    • FIGURE 50: GLOBAL FOOD THERMAL PROCESSING MARKET SHARES BY APPLICATION, 2014 (%)

CHAPTER 8 - INDUSTRY STRUCTURE

  • FOOD PRESERVATIVE
    • MARKET LEADERS
      • TABLE 72: LEADING FOOD PRESERVATIVE PRODUCT MANUFACTURERS AND SUPPLIERS, 2014
    • MARKET SHARES
      • TABLE 73: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD PRESERVATIVES, 2014 (%)
      • FIGURE 51: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD PRESERVATIVES, 2014 (%)
  • PACKAGING
    • MARKET LEADERS
      • TABLE 74: LEADING FOOD PACKAGING PRODUCT MANUFACTURERS AND SUPPLIERS, 2014
    • MARKET SHARES
      • TABLE 75: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD PACKAGING PRODUCTS, 2014 (%)
      • FIGURE 52: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD PACKAGING PRODUCTS, 2014 (%)
  • ENCAPSULATION
    • MARKET LEADERS
      • TABLE 76: LEADING MANUFACTURERS AND SUPPLIERS FOR FOOD ENCAPSULATION PRODUCTS AND TECHNIQUES, 2014
    • MARKET SHARES
      • TABLE 77: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD ENCAPSULATION PRODUCTS AND TECHNIQUES, 2014 (%)
      • FIGURE 53: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD ENCAPSULATION PRODUCTS AND TECHNIQUES, 2014 (%)
  • IRRADIATION
    • MARKET LEADERS
      • TABLE 78: LEADING MANUFACTURERS AND SUPPLIERS FOR FOOD IRRADIATION PRODUCTS AND TECHNIQUES, 2014
    • MARKET SHARES
      • TABLE 79: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD IRRADIATION PRODUCTS AND TECHNIQUES, 2014 (%)
      • FIGURE 54: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD IRRADIATION PRODUCTS AND TECHNIQUES, 2014 (%)
  • ADDITIONAL FOOD PRESERVATION METHODS
    • MARKET LEADERS
      • TABLE 80: LEADING MANUFACTURERS AND SUPPLIERS OF ADDITIONAL FOOD PRESERVATION METHODS, 2014
    • MARKET SHARES
      • TABLE 81: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR ADDITIONAL FOOD PRESERVATION METHODS, 2014 (%)
      • FIGURE 55: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR ADDITIONAL FOOD PRESERVATION METHODS, 2014 (%)
  • THERMAL PROCESSING
    • MARKET LEADERS
      • TABLE 82: LEADING MANUFACTURERS AND SUPPLIERS FOR THERMAL FOOD PROCESSING TECHNIQUES, 2014
    • FOOD CHILLING TECHNIQUE MARKET SHARES
      • TABLE 83: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD CHILLING TECHNIQUES, 2014 (%)
      • FIGURE 56: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD CHILLING TECHNIQUES, 2014 (%)
    • FOOD HEATING TECHNIQUE MARKET SHARES
      • TABLE 84: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD HEATING TECHNIQUES, 2014 (%)
      • FIGURE 57: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD HEATING TECHNIQUES, 2014 (%)

CHAPTER 9 - CURRENT SITUATION

  • MARKET TRENDS
    • PRESERVATIVES
      • Market Drivers
    • FOOD PACKAGING
      • Market Drivers
    • CHILLING AND THERMAL PROCESSING
      • Market Drivers
    • ENCAPSULATION, IRRADIATION AND OTHER PRESERVATION METHODS
      • Encapsulation
      • Irradiation
      • Additional Preservation Techniques
      • Market Drivers
  • FACTORS GOVERNING THE MARKET
  • COLLABORATIONS, MERGERS AND ACQUISITIONS

CHAPTER 10 - PATENT ANALYSIS

  • PATENT
  • PATENTS BY YEAR
    • TABLE 85: PATENTS BY YEAR, 2013-OCTOBER 2015
    • FIGURE 58: PATENTS BY YEAR, 2013-OCTOBER 2015
  • PATENTS BY PRESERVATION AND PACKAGING CATEGORY
    • TABLE 86: PATENTS BY PRESERVATION AND PACKAGING CATEGORY, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • FIGURE 59: PATENTS BY PRESERVATION AND PACKAGING CATEGORY, 2013-OCTOBER 2015 (NO. OF PATENTS)
  • PATENTS BY PRESERVATION AND PACKAGING TYPE
    • PATENTS BY PRESERVATION
      • TABLE 87: PATENTS BY PRESERVATIVE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
      • FIGURE 60: PATENTS BY PRESERVATIVE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • PATENTS BY PACKAGING
      • TABLE 88: PATENTS BY PACKAGING TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
      • FIGURE 61: PATENTS BY PACKAGING TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • PATENTS BY CHILLING AND THERMAL PROCESSING
      • TABLE 89: PATENTS BY CHILLING AND THERMAL PROCESSING TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
      • FIGURE 62: PATENTS BY CHILLING AND THERMAL PROCESSING TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS
      • TABLE 90: PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS, 2013-OCTOBER 2015 (NO. OF PATENTS)
      • FIGURE 63: PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS, 2013-OCTOBER 2015 (NO. OF PATENTS)
  • PATENTS BY COUNTRY
    • FOOD PRESERVATIVES
      • TABLE 91: PATENTS FOR PRESERVATIVES, BY COUNTRY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
      • TABLE 92: PATENTS AND SHARES FOR PRESERVATIVES BY COUNTRY*, 2013-OCTOBER 2015 (NO./%)
    • FOOD PACKAGING
      • TABLE 93: PATENTS FOR PACKAGING BY COUNTRY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
      • TABLE 94: PATENTS FOR PACKAGING BY COUNTRY*, 2013-OCTOBER 2015 (NO./%)
    • THERMAL PROCESSING AND CHILLING
      • TABLE 95: PATENTS FOR CHILLING AND THERMAL PROCESSING BY COUNTRY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
      • TABLE 96: PATENTS FOR CHILLING AND THERMAL PROCESSING BY COUNTRY*, 2013-OCTOBER 2015 (NO./%)
    • ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION TECHNIQUES
      • TABLE 97: PATENTS FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES BY COUNTRY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
      • TABLE 98: PATENTS AND SHARES FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES BY COUNTRY*, 2013-OCTOBER 2015 (NO./%)
  • PATENTS BY COMPANY
    • FOOD PRESERVATIVES
      • TABLE 99: U.S. PATENTS BY FOR FOOD PRESERVATIVES COMPANY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • FOOD PACKAGING
      • TABLE 100: U.S. PATENTS FOR FOOD PACKAGING BY COMPANY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • CHILLING AND THERMAL PROCESSING
      • TABLE 101: U.S. PATENTS FOR CHILLING AND THERMAL PROCESSING BY COMPANY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION TECHNIQUES
      • TABLE 102: U.S. PATENTS FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES BY COUNTRY, 2013-OCTOBER 2015 (NO. OF PATENTS)
  • PATENTS BY ASSIGNEE
    • FOOD PRESERVATIVES
      • TABLE 103: PATENTS FOR FOOD PRESERVATIVES BY ASSIGNEE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • FOOD PACKAGING
      • TABLE 104: PATENTS FOR FOOD PACKAGING BY ASSIGNEE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • CHILLING AND THERMAL PROCESSING
      • TABLE 105: PATENTS FOR CHILLING AND THERMAL PROCESSING BY ASSIGNEE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION TECHNIQUES
      • TABLE 106: PATENTS FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES BY ASSIGNEE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)

CHAPTER 11 - COMPANY PROFILES

  • ALCOA INC.
  • AMCOR LTD.
  • ARCHER DANIELS MIDLAND CO.
  • AVURE TECHNOLOGIES LLC
  • BALCHEM CORP.
  • BALL CORP.
  • BASF SE
  • BEMIS CO. INC.
  • BRENNTAG AG
  • CAMPDEN BRI
  • CARGILL INC.
  • CELANESE CORP.
  • CONWED PLASTICS LLC
  • CPM WOLVERINE PROCTOR LLC
  • CROWN HOLDINGS INC.
  • CSP TECHNOLOGIES INC.
  • DAI NIPPON PRINTING CO. LTD.
  • DANISCO A/S
  • DIXIE CANNER
  • E.I. DU PONT DE NEMOURS AND COMPANY
  • EASTMAN CHEMICAL CO.
  • ECOLAB INC.
  • EL CLARIN SPICES S.L.
  • ENWAVE CORP.
  • FIRMENICH INTERNATIONAL
  • FMC HEALTH AND NUTRITION
  • FOOD TECHNOLOGY SERVICES INC.
  • FRIESLANDCAMPINA KIEVIT
  • FUCHS NORTH AMERICA
  • GEA REFRIGERATION TECHNOLOGIES
  • GRAY STAR INC.
  • HAWKINS WATTS AUSTRALIA PTY. LTD.
  • HEAT AND CONTROL INC.
  • HONEYWELL INTERNATIONAL INC.
  • ICL PERFORMANCE PRODUCTS LP
  • INGREDION INC.
  • INTERNATIONAL DAIRY QUEEN INC.
  • INTERNATIONAL FLAVOR & FRAGRANCES INC.
  • INTERNATIONAL PAPER CO.
  • IOTRON INDUSTRIES CANADA/USA INC.
  • KEMIN INDUSTRIES INC.
  • KERRY GROUP
  • KIRIN HOLDINGS CO. LTD.
  • KRAFT HEINZ CO.
  • LALLEMAND INC.
  • MANITOWOC FOODSERVICE
  • MITSUI CHEMICALS INC.
  • NESTLE S.A.
  • NORDION INC.
  • OWENS-ILLINOIS INC.
  • PACTIV LLC
  • PALSGAARD A/S
  • PEAKFRESH USA
  • PHENOFARM S.R.L.
  • PLACON
  • QUALITY INGREDIENTS CORP.
  • RAZTEK CORP.
  • REXAM PLC
  • RIO TINTO ALCAN INC.
  • ROBERT BOSCH GMBH
  • ROQUETTE FRERES
  • SEALED AIR CORP.
  • SENSIENT TECHNOLOGIES CORP.
  • SHREE ADDITIVES PHARMA & FOODS PVT. LTD.
  • SIGMA-ALDRICH CORP.
  • SOLVAY CHEMICALS INTERNATIONAL SA
  • STERIS APPLIED STERILIZATION TECHNOLOGIES
  • STERITECH GROUP INC.
  • STOCK AMERICA INC.
  • TASTETECH LTD.
  • TETRA PAK INTERNATIONAL S.A.
  • TYSON FOODS INC.
  • UNILEVER N.V.
  • WACKER CHEMIE AG
  • WATLOW ELECTRIC MANUFACTURING COMPANY
  • WEYERHAEUSER CO.
  • WILD FLAVORS AND SPECIALTY INGREDIENTS INC.
  • WINPAK LTD.
  • THE WRIGHT GROUP

CHAPTER 12 - APPENDIX ABBREVIATIONS

  • ABBREVIATIONS

LIST OF TABLES

  • SUMMARY TABLE: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET BY SEGMENT, THROUGH 2020 ($ MILLIONS)
    • TABLE 1: FOOD PRESERVATION HISTORY OVERVIEW
    • TABLE 2: KEY FOOD AND BEVERAGE PRESERVATIVES AND SHELF-LIFE EXTENDERS
    • TABLE 3: SELECTED ANTIOXIDANTS, TYPES AND USAGES
    • TABLE 4: SELECTED ANTIMICROBIALS
    • TABLE 5: ACTIVE PACKAGING TYPES AND APPLICATIONS
    • TABLE 6: PASTEURIZATION TYPES
    • TABLE 7: BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENE LIMITS IN FOOS TYPES (TOTAL BHA AND BHT PPM)
    • TABLE 8: BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENE LIMITS IN FOOD TYPES (TOTAL BHA AND BHT PPM)
    • TABLE 9: PRESERVATIVE AND STANDARD LIMITS (MG/KG BODY WEIGHT)
    • TABLE 10: EU FOODS FOR WHICH THE USE OF CERTAIN CATEGORIES OF FOOD ADDITIVES IS PROHIBITED
    • TABLE 11: U.S. FOOD AND DRUG ADMINISTRATION-APPROVED FOODS, PURPOSES AND IRRADIATION LEVELS, 1963-2000
    • TABLE 12: FOOD AND BEVERAGE PRODUCT RECALLS, 2013-OCTOBER 2015
    • TABLE 13: FOUNDATIONAL RULES FOR IMPLEMENTING THE U.S. FOOD AND DRUG ADMINISTRATION FOOD SAFETY MODERNIZATION ACT, 2015-2016
    • TABLE 14: NEW DEVELOPMENTS FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS, 2015
    • TABLE 15: CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDER AWARDS, 2015
    • TABLE 16: NEW DEVELOPMENTS FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS, 2014
    • TABLE 17: CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDER AWARDS, 2014
    • TABLE 18: NEW DEVELOPMENTS FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS, 2013
    • TABLE 19: CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDER AWARDS, 2013
    • TABLE 20: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUES MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
    • TABLE 21: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUES MARKET SHARES BY TYPE, 2014 (%)
    • TABLE 22: GLOBAL FOOD PRESERVATIVE MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
    • TABLE 23: GLOBAL FOOD PRESERVATIVE MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
    • TABLE 24: GLOBAL FOOD PRESERVATIVE MARKET SHARES BY TYPE, 2014 (%)
    • TABLE 25: GLOBAL FOOD PACKAGING MATERIAL MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
    • TABLE 26: GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY TYPE, 2014 (%)
    • TABLE 27: FOOD INGREDIENTS AND CORRESPONDING ENCAPSULATION METHODS
    • TABLE 28: GLOBAL FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
    • TABLE 29: GLOBAL FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS MARKET SHARES BY TYPE, 2014 (%)
    • TABLE 30: CHILLING FUNCTIONS FOR FOOD ITEMS
    • TABLE 31: GLOBAL FOOD THERMAL PROCESSING MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
    • TABLE 32: GLOBAL FOOD CHILLING PROCESS MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
    • TABLE 33: GLOBAL FOOD HEATING PROCESS MARKET BY TYPE, THROUGH 2020 ($ MILLIONS)
    • TABLE 34: GLOBAL FOOD CHILLING PROCESS MARKET SHARES BY TYPE, 2014 (%)
    • TABLE 35: GLOBAL FOOD HEATING PROCESS MARKET SHARES BY TYPE, 2014 (%)
    • TABLE 36: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 37: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET SHARES BY REGION, 2014 (%)
    • TABLE 38: GLOBAL FOOD PRESERVATIVE MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 39: GLOBAL FOOD PRESERVATIVE MARKET SHARES BY REGION, 2014 (%)
    • TABLE 40: GLOBAL FOOD ANTIOXIDANT MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 41: GLOBAL FOOD ANTIMICROBIAL MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 42: GLOBAL FOOD PACKAGING MATERIAL MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 43: GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY REGION, 2014 (%)
    • TABLE 44: GLOBAL PLASTIC AND POLYMER MARKET USED IN FOOD PACKAGING BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 45: GLOBAL CANNING AND BOTTLING USED IN FOOD PACKAGING MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 46: GLOBAL ALUMINUM FOIL USED IN FOOD PACKAGING MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 47: GLOBAL FLEXIBLE PACKAGING OF FOOD MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 48: GLOBAL OTHERS PACKAGING MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 49: GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL METHODS FOR FOOD PRESERVATION MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 50: GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL METHODS FOR FOOD PRESERVATION MARKET SHARES BY REGION, 2014 (%)
    • TABLE 51: GLOBAL ENCAPSULATION FOR FOOD PRESERVATION MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 52: GLOBAL IRRADIATION FOR FOOD PRESERVATION MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 53: GLOBAL ADDITIONAL FOOD PRESERVATION METHOD MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 54: GLOBAL FOOD THERMAL PROCESSING MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 55: GLOBAL FOOD THERMAL PROCESSING MARKET SHARE BY REGION, 2014 (%)
    • TABLE 56: GLOBAL FOOD THERMAL PROCESSING MARKET SHARE BY REGION, 2014 (%)
    • TABLE 57: GLOBAL FOOD HEATING PROCESS MARKET BY REGION, THROUGH 2020 ($ MILLIONS)
    • TABLE 58: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
    • TABLE 59: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET BY APPLICATION, 2014 (%)
    • TABLE 60: GLOBAL FOOD PRESERVATIVE MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
    • TABLE 61: GLOBAL FOOD PRESERVATIVE MARKET SHARES BY APPLICATION, 2014 (%)
    • TABLE 62: GLOBAL FOOD PACKAGING MATERIAL MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
    • TABLE 63: GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY APPLICATION, 2014 (%)
    • TABLE 64: GLOBAL ENCAPSULATION FOR FOOD PRESERVATION MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
    • TABLE 65: GLOBAL IRRADIATION FOR FOOD PRESERVATION MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
    • TABLE 66: GLOBAL ADDITIONAL FOOD PRESERVATION METHOD MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
    • TABLE 67: GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION METHOD MARKET SHARES BY APPLICATION, 2014 (%)
    • TABLE 68: GLOBAL FOOD CHILLING PROCESS MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
    • TABLE 69: GLOBAL FOOD CHILLING PROCESS MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
    • TABLE 70: GLOBAL FOOD HEATING PROCESS MARKET BY APPLICATION, THROUGH 2020 ($ MILLIONS)
    • TABLE 71: GLOBAL FOOD THERMAL PROCESSING MARKET SHARES BY APPLICATION, 2014 (%)
    • TABLE 72: LEADING FOOD PRESERVATIVE PRODUCT MANUFACTURERS AND SUPPLIERS, 2014
    • TABLE 73: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD PRESERVATIVES, 2014 (%)
    • TABLE 74: LEADING FOOD PACKAGING PRODUCT MANUFACTURERS AND SUPPLIERS, 2014
    • TABLE 75: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD PACKAGING PRODUCTS, 2014 (%)
    • TABLE 76: LEADING MANUFACTURERS AND SUPPLIERS FOR FOOD ENCAPSULATION PRODUCTS AND TECHNIQUES, 2014
    • TABLE 77: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD ENCAPSULATION PRODUCTS AND TECHNIQUES, 2014 (%)
    • TABLE 78: LEADING MANUFACTURERS AND SUPPLIERS FOR FOOD IRRADIATION PRODUCTS AND TECHNIQUES, 2014
    • TABLE 79: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD IRRADIATION PRODUCTS AND TECHNIQUES, 2014 (%)
    • TABLE 80: LEADING MANUFACTURERS AND SUPPLIERS OF ADDITIONAL FOOD PRESERVATION METHODS, 2014
    • TABLE 81: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR ADDITIONAL FOOD PRESERVATION METHODS, 2014 (%)
    • TABLE 82: LEADING MANUFACTURERS AND SUPPLIERS FOR THERMAL FOOD PROCESSING TECHNIQUES, 2014
    • TABLE 83: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD CHILLING TECHNIQUES, 2014 (%)
    • TABLE 84: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD HEATING TECHNIQUES, 2014 (%)
    • TABLE 85: PATENTS BY YEAR, 2013-OCTOBER 2015
    • TABLE 86: PATENTS BY PRESERVATION AND PACKAGING CATEGORY, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 87: PATENTS BY PRESERVATIVE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 88: PATENTS BY PACKAGING TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 89: PATENTS BY CHILLING AND THERMAL PROCESSING TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 90: PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 91: PATENTS FOR PRESERVATIVES, BY COUNTRY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 92: PATENTS AND SHARES FOR PRESERVATIVES BY COUNTRY*, 2013-OCTOBER 2015 (NO./%)
    • TABLE 93: PATENTS FOR PACKAGING BY COUNTRY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 94: PATENTS FOR PACKAGING BY COUNTRY*, 2013-OCTOBER 2015 (NO./%)
    • TABLE 95: PATENTS FOR CHILLING AND THERMAL PROCESSING BY COUNTRY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 96: PATENTS FOR CHILLING AND THERMAL PROCESSING BY COUNTRY*, 2013-OCTOBER 2015 (NO./%)
    • TABLE 97: PATENTS FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES BY COUNTRY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 98: PATENTS AND SHARES FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES BY COUNTRY*, 2013-OCTOBER 2015 (NO./%)
    • TABLE 99: U.S. PATENTS BY FOR FOOD PRESERVATIVES COMPANY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 100: U.S. PATENTS FOR FOOD PACKAGING BY COMPANY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 101: U.S. PATENTS FOR CHILLING AND THERMAL PROCESSING BY COMPANY*, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 102: U.S. PATENTS FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES BY COUNTRY, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 103: PATENTS FOR FOOD PRESERVATIVES BY ASSIGNEE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 104: PATENTS FOR FOOD PACKAGING BY ASSIGNEE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 105: PATENTS FOR CHILLING AND THERMAL PROCESSING BY ASSIGNEE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • TABLE 106: PATENTS FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES BY ASSIGNEE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)

LIST OF FIGURES

  • SUMMARY FIGURE: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET BY SEGMENT, 2014-2020 ($ MILLIONS)
    • FIGURE 1: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUES MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • FIGURE 2: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUES MARKET BY TYPE, 2014 (%)
    • FIGURE 3: GLOBAL FOOD PRESERVATIVE MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • FIGURE 4: GLOBAL FOOD PRESERVATIVE MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • FIGURE 5: GLOBAL FOOD PRESERVATIVE MARKET SHARES BY TYPE, 2014 (%)
    • FIGURE 6: GLOBAL FOOD PACKAGING MATERIAL MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • FIGURE 7: GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY TYPE, 2014 (%)
    • FIGURE 8: GLOBAL FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • FIGURE 9: GLOBAL FOOD ENCAPSULATION, IRRADIATION AND OTHER FOOD PRESERVATION METHODS MARKET SHARES BY TYPE, 2014 (%)
    • FIGURE 10: GLOBAL FOOD THERMAL PROCESSING MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • FIGURE 11: GLOBAL FOOD CHILLING PROCESS MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • FIGURE 12: GLOBAL FOOD HEATING PROCESS MARKET BY TYPE, 2013-2020 ($ MILLIONS)
    • FIGURE 13: GLOBAL FOOD CHILLING PROCESS MARKET SHARES BY TYPE, 2014 (%)
    • FIGURE 14: GLOBAL FOOD HEATING PROCESS MARKET SHARES BY TYPE, 2014 (%)
    • FIGURE 15: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET, BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 16: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET SHARES BY REGION, 2014 (%)
    • FIGURE 17: GLOBAL FOOD PRESERVATIVE MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 18: GLOBAL FOOD PRESERVATIVE MARKET SHARE BY REGION, 2014 (%)
    • FIGURE 19: GLOBAL FOOD ANTIOXIDANT MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 20: GLOBAL FOOD ANTIMICROBIAL MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 21: GLOBAL FOOD PACKAGING MATERIAL MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 22: GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY REGION, 2014 (%)
    • FIGURE 23: GLOBAL PLASTIC AND POLYMER MARKET USED IN FOOD PACKAGING BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 24: GLOBAL CANNING AND BOTTLING USED IN FOOD PACKAGING MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 25: GLOBAL ALUMINUM FOIL USED IN FOOD PACKAGING MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 26: GLOBAL FLEXIBLE PACKAGING OF FOOD MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 27: GLOBAL OTHERS PACKAGING MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 28: GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL METHODS FOR FOOD PRESERVATION MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 29: GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL METHODS FOR FOOD PRESERVATION MARKET SHARES BY REGION, 2014 (%)
    • FIGURE 30: GLOBAL ENCAPSULATION FOR FOOD PRESERVATION MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 31: GLOBAL IRRADIATION FOR FOOD PRESERVATION MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 32: GLOBAL ADDITIONAL FOOD PRESERVATION METHOD MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 33: GLOBAL FOOD THERMAL PROCESSING MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 34: GLOBAL FOOD THERMAL PROCESSING MARKET SHARE BY REGION, 2014 (%)
    • FIGURE 35: GLOBAL FOOD CHILLING PROCESS MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 36: GLOBAL FOOD HEATING PROCESS MARKET BY REGION, 2013-2020 ($ MILLIONS)
    • FIGURE 37: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • FIGURE 38: GLOBAL FOOD PRESERVATION AND SHELF-LIFE EXTENSION TECHNIQUE MARKET SHARES BY APPLICATION, 2014 (%)
    • FIGURE 39: GLOBAL FOOD PRESERVATIVE MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • FIGURE 40: GLOBAL FOOD PRESERVATIVE MARKET SHARES BY APPLICATION, 2014 (%)
    • FIGURE 41: GLOBAL FOOD PACKAGING MATERIAL MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • FIGURE 42: GLOBAL FOOD PACKAGING MATERIAL MARKET SHARES BY APPLICATION, 2014 (%)
    • FIGURE 43: GLOBAL ENCAPSULATION FOR FOOD PRESERVATION MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • FIGURE 44: GLOBAL IRRADIATION FOR FOOD PRESERVATION MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • FIGURE 45: GLOBAL ADDITIONAL FOOD PRESERVATION METHOD MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • FIGURE 46: GLOBAL ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION METHOD MARKET SHARES BY APPLICATION, 2014 (%)
    • FIGURE 47: GLOBAL FOOD CHILLING PROCESS MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • FIGURE 48: GLOBAL FOOD CHILLING PROCESS MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • FIGURE 49: GLOBAL FOOD HEATING PROCESSES MARKET BY APPLICATION, 2013-2020 ($ MILLIONS)
    • FIGURE 50: GLOBAL FOOD THERMAL PROCESSING MARKET SHARES BY APPLICATION, 2014 (%)
    • FIGURE 51: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD PRESERVATIVES, 2014 (%)
    • FIGURE 52: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD PACKAGING PRODUCTS, 2014 (%)
    • FIGURE 53: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD ENCAPSULATION PRODUCTS AND TECHNIQUES, 2014 (%)
    • FIGURE 54: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD IRRADIATION PRODUCTS AND TECHNIQUES, 2014 (%)
    • FIGURE 55: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR ADDITIONAL FOOD PRESERVATION METHODS, 2014 (%)
    • FIGURE 56: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD CHILLING TECHNIQUES, 2014 (%)
    • FIGURE 57: GLOBAL MANUFACTURER AND SUPPLIER MARKET SHARES FOR FOOD HEATING TECHNIQUES, 2014 (%)
    • FIGURE 58: PATENTS BY YEAR, 2013-OCTOBER 2015
    • FIGURE 59: PATENTS BY PRESERVATION AND PACKAGING CATEGORY, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • FIGURE 60: PATENTS BY PRESERVATIVE TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • FIGURE 61: PATENTS BY PACKAGING TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • FIGURE 62: PATENTS BY CHILLING AND THERMAL PROCESSING TYPE, 2013-OCTOBER 2015 (NO. OF PATENTS)
    • FIGURE 63: PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS, 2013-OCTOBER 2015 (NO. OF PATENTS)
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