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市場調查報告書

化學品市場檢討

2014 Chemicals Research Review

出版商 BCC Research 商品編碼 229988
出版日期 內容資訊 英文 130 Pages
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化學品市場檢討 2014 Chemicals Research Review
出版日期: 2015年01月01日 內容資訊: 英文 130 Pages
簡介

全球水處理用特殊化學藥品的市場規模,2013年達到了273億美元。再加上2014年達到253億美元,估計2019年達到336億美元,2014∼2019年的年複合成長率(CAGR)為5.9%。另一方面,全球生物農藥市場,預計2013年達到548億美元的規模達到,再加上2014年達到618億美元,2019年達到837億美元。還有全球塗料、估計塗層市場2014∼2019年的年複合成長率(CAGR)為5.8%。

本報告提供從BCC Research2014年出版的報告摘錄、全球化學品市場6個領域(水處理用特殊化學藥品、生物農藥、香料及香水、油田用化學藥品、塗料、塗層、酵母、酵母萃取物、自溶物、相關商品)相關資料、各市場及相關技術的到現在為止的趨勢和最新情形、今後發展預測等調查評估。

第1章 序論

第2章 水處理用特殊化學藥品:技術及全球市場(CHM013G)

  • 概要
  • 摘要
  • 定義
  • 產業的概念
  • 產業的重要性
  • 特殊化學藥品的生命週期評估
  • 水處理的歷史
  • 可預測的未來發展
    • 政府的法規
    • 技術規格
    • 污水標準
  • 全球國家的法規(美國、EU、中國、印度)

第3章 生物農藥:全球市場(CHM029E)

  • 市場概要
  • 所謂生物農藥
  • IPM(綜合害蟲管理)的利用
    • IPM的生物農藥所扮演的角色
    • IPM的促進
    • IPM的引進
  • 生物農藥的優點及缺點
  • 生物農藥的分類
    • 微生物生物農藥
    • PIP的利用
    • 基因改造生物農藥
  • 理想的生物農藥
  • 製造成本的影響
  • M&A
  • 主要趨勢
    • 作物的歉收
    • 氣候變動
    • 域內貿易協定的變化
    • 客戶的偏好的變化
  • 地區分析(南北美洲、歐洲、亞非)

第4章 全球香料及香水市場(CHM034D)

  • 市場概要
  • 天然、合成成分比較
  • 原料分析
  • 到現在為止的過程
  • 價值鏈
  • 香料及香水市場:各成分類型
  • 精油
    • 各地區的精油市場
    • 精油的商業性重要性
  • 香料(香料)
    • 萜烯萜類
    • 苯環
    • 麝香香料
    • 其他香料

第5章 全球油田用化學藥品市場(CHM039C)

  • 市場概要
  • 油田用化學藥品概要
  • 能源需求與化學藥品消費
  • 產業摘要
    • 化學藥品的用途
    • 化學藥品的類型
    • 化學藥品的功能
  • 產業的背景
    • 勘探與開採
    • 固井
    • 坑井維修、完井
    • 坑井刺激、製造

第6章 塗料及塗層:全球市場和先進技術(CHM049D)

  • 市場概要
  • 產業定義
  • 產業的概念
  • 產業的重要性
  • 生命週期評估
    • 生命週期的費用
    • 技術的生命週期
  • 塗料及塗層的歷史
    • 固體塗層的歷史
  • 政府法規:EU、美國
  • 塗料過程的公害預防

第7章 全球酵母、酵母萃取物、自溶物、相關商品市場(CHM053B)

  • 市場概要
  • 酵母的歷史、基本的特徵
  • 用語
  • 酵母的製造
    • 概要、原理
    • 酵母製造設備的設備和尺寸
  • 人力資源和公共事業
  • 酵母製造的總成本
  • 各種酵母萃取物製造的標準流程

圖表

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目錄
Product Code: CHM057E

REPORT HIGHLIGHTS

The global market for specialty chemicals for water treatment reached $23.7 billion in 2013. This market is expected to grow to nearly $25.3 billion in 2014 and $33.6 billion in 2019 with a compound annual growth rate (CAGR) of 5.9% over the five-year period from 2014 to 2019. BCC Research projects that the global biopesticide and synthetic pesticide market will grow from $54.8 billion in 2013 to nearly $61.8 billion by 2014, and to $83.7 billion by 2019 at a five-year compound annual growth rate (CAGR) of 6.3%, from 2014 through 2019. The global flavour and fragrance market totaled $23.9 billion in 2013. This market is expected to grow to $25.3 billion in 2014 and $35.5 billion in 2019, a compound annual growth rate (CAGR) of 5.8%.

REPORT SCOPE

ABOUT BCC RESEARCH REVIEWS

Research Reviews from BCC Research provide market professionals with concise market coverage within a specific research category. These Research Reviews include portions of several market research reports that were published in 2014, and are an efficient way for market professionals to keep up with the general market developments of 2014.

Please note that page references in the text are to pages in the original, complete report, and do not reflect the actual page numbers in this Research Review.

This 2014 Chemicals Research Review includes excerpts from the following reports:

  • Specialty Water Treatment Chemicals: Technologies and Global Markets.
  • Global Markets for Biopesticides.
  • Global Markets for Flavors and Fragrances
  • Oilfield Process Chemicals: Global Markets.
  • Global Markets and Advanced Technologies for Paints and Coatings.
  • Yeast, Yeast Extracts, Autolysates and Related Products: The Global Market.

Table of Contents

CHAPTER 1 FOREWORD

  • ABOUT BCC RESEARCH REVIEWS

CHAPTER 2 SPECIALTY WATER TREATMENT CHEMICALS: TECHNOLOGIES AND GLOBAL MARKETS (REPORT CHM013G)

  • OVERVIEW
  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THIS STUDY
  • INTENDED AUDIENCE
  • SCOPE OF REPORT
  • METHODOLOGY
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • SUMMARY
  • TABLE 1 GLOBAL MARKET FOR SPECIALTY CHEMICALS FOR WATER TREATMENT, THROUGH 2019 ($ MILLIONS)
  • FIGURE 1 GLOBAL MARKET FOR SPECIALTY CHEMICALS FOR WATER TREATMENT, THROUGH 2019 ($ MILLIONS)
  • DEFINITIONS
  • INDUSTRY CONCEPTS
  • IMPORTANCE OF THE INDUSTRY
  • LIFE CYCLE ASSESSMENT OF SPECIALTY CHEMICALS
    • TECHNOLOGY LIFE CYCLE
  • HISTORY OF WATER TREATMENT
    • HISTORY OF FILTRATION
    • HISTORY OF WATER DISINFECTION
  • FORESEEABLE FUTURE DEVELOPMENTS
    • GOVERNMENT REGULATIONS
    • TECHNOLOGICAL STANDARDS
    • EFFLUENT STANDARDS 1
  • REGULATIONS IN COUNTRIES AROUND THE WORLD
    • U.S. REGULATIONS
      • The Safe Drinking Water Act
      • The Clean Water Act
    • REGULATIONS IN THE EUROPEAN UNION
      • Urban Wastewater Treatment Directive
      • Drinking Water Directive
      • Water Framework Directive
    • REGULATIONS IN CHINA
      • Drinking Water Quality Regulations
      • Law of the People's Republic of China on Prevention and Control of Water Pollution
      • Environmental Protection Law
      • Law on the Prevention and Control of Water Pollution
      • Flood Control Law
      • Law on Water and Soil Conservation
    • REGULATIONS IN INDIA
      • Water (Prevention and Control of Pollution) Act
      • Hazardous Waste (Management and Handling) Rules
      • River Boards Act

CHAPTER 3 GLOBAL MARKETS FOR BIOPESTICIDES (REPORT CHM029E)

  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THE STUDY
  • SCOPE OF REPORT
  • METHODOLOGY
  • INTENDED AUDIENCE
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • MARKET SUMMARY
  • TABLE 2 GLOBAL BIOPESTICIDE AND SYNTHETIC PESTICIDE MARKET, THROUGH 2019 ($ MILLIONS)
  • FIGURE 2 GLOBAL BIOPESTICIDE AND SYNTHETIC PESTICIDE MARKET BY REGION, 2014 AND 2019 (%)
  • BIOPESTICIDES OVERVIEW
  • USE OF INTEGRATED PEST MANAGEMENT
    • ROLE OF BIOPESTICIDES IN IPM
    • PROMOTING IPM
    • IMPLEMENTING IPM
  • ADVANTAGES/DISADVANTAGES OF BIOPESTICIDES
  • TABLE 3 EFFECTS OF BIOLOGICAL PESTICIDES VERSUS CHEMICAL PESTICIDES
  • CLASSIFICATION OF BIOPESTICIDES
  • TABLE 4 SELECTED BIOPESTICIDE/BIOCONTROL AGENTS IN COMMERCIAL USE, 2013
    • MICROBIAL BIOPESTICIDES
      • Bacillus thuringiensis (Bt)
        • Method of Action
        • Area of Usage
        • Application Methods
      • Bacillus subtilis (Bs)
        • Application Methods
      • Bacillus firmus (Bf)
        • Application Methods
      • Pseudomonas fluorescens
        • Application Methods
      • Heliothis NPV
        • Application Methods
      • Trichoderma (Trichoderma viride/harzianum)
        • Application Methods
      • Beauveria bassiana
        • Application Methods
      • Trichogramma parasitoid
        • Application Methods
      • H. bacteriophora
        • Application Methods
    • USE OF PIP
    • GENETICALLY MODIFIED MICROBIAL PESTICIDES
  • THE IDEAL PESTICIDE
  • IMPACT OF COST OF PRODUCTION
  • ACQUISITIONS AND MERGERS
  • TABLE 5 ACQUISITIONS AND MERGERS IN THE PESTICIDE/BIOPESTICIDE MARKET, FEB. 2011 TO APRIL 2013 ($ MILLIONS)
  • SIGNIFICANT TRENDS
    • CROP LOSSES
      • Resistant insects
      • Nematodes
      • Weather Fluctuations
        • Drought
        • Flooding
    • REGULATORY CHANGES
    • CHANGES IN REGIONAL TRADE AGREEMENTS
    • CUSTOMER PREFERENCE CHANGES
  • REGIONAL ANALYSIS
  • FIGURE 3 GLOBAL GROWTH OF ORGANIC AGRICULTURAL LAND, 1999-2010 (MILLION HECTARES)
  • FIGURE 4 REGIONAL DISTRIBUTION OF ORGANIC AGRICULTURAL LAND, 2010 (%)
    • THE AMERICA
    • EUROPE
    • ASIA
    • AFRICA

CHAPTER 4 GLOBAL MARKETS FOR FLAVORS AND FRAGRANCES (REPORT CHM034D)

  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THE STUDY
  • SCOPE OF REPORT
  • INTENDED AUDIENCE
  • METHODOLOGY
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • MARKET SUMMARY
  • TABLE 6 GLOBAL FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • FIGURE 5 GLOBAL FLAVOR AND FRAGRANCE MARKET BY REGION, 2013-2019 (%)
  • FLAVORS AND FRAGRANCES OVERVIEW 4
  • COMPARISON OF NATURAL VERSUS SYNTHETICS
    • SYNTHETIC INGREDIENTS
    • NATURAL INGREDIENTS
  • RAW MATERIAL ANALYSIS
  • HISTORICAL OVERVIEW
  • TABLE 7 TIMELINE OF THE DEVELOPMENT OF FLAVOR AND FRAGRANCE
  • VALUE CHAIN
  • FIGURE 6 FLAVOR AND FRAGRANCE VALUE CHAIN
  • FLAVOR AND FRAGRANCE MARKET BY INGREDIENT TYPE
  • TABLE 8 GLOBAL FLAVOR AND FRAGRANCE INGREDIENT MARKET BY TYPE, THROUGH 2019 ($ BILLIONS)
  • FIGURE 7 GLOBAL FLAVOR AND FRAGRANCE INGREDIENT MARKET BY TYPE, 2013 (%)
  • TABLE 9 GLOBAL FLAVOR AND FRAGRANCE INGREDIENT MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • ESSENTIAL OILS
    • ESSENTIAL OILS MARKET BY REGION
    • TABLE 10 GLOBAL ESSENTIAL OILS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
    • TABLE 11 GLOBAL ESSENTIAL OILS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
    • TABLE 12 PLANTS AS SOURCES OF ESSENTIAL OILS
    • TABLE 13 PLANTS PRODUCING REGIONS AND APPLICATIONS
    • COMMERCIALLY IMPORTANT ESSENTIAL OILS
    • TABLE 14 ESSENTIAL OILS USED IN FLAVORS AND FRAGRANCES
      • Davana Oil
      • Patchouli Oil
      • Lemongrass Oil
      • Jasmine Oil
  • AROMA CHEMICALS
  • TABLE 15 GLOBAL AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 16 GLOBAL AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY TYPE, THROUGH 2019 ($ BILLIONS)
  • TABLE 17 GLOBAL AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
    • TERPENES AND TERPENOIDS
    • TABLE 18 GLOBAL TERPENES USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
    • TABLE 19 GLOBAL TERPENES USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
    • TABLE 20 SYNTHETIC TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES ($ MILLIONS)
    • TABLE 21 NATURAL TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES
    • BENZENOIDS
    • TABLE 22 GLOBAL BENZENOIDS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCT, THROUGH 2019 ($ BILLIONS)
    • TABLE 23 GLOBAL BENZENOIDS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
    • TABLE 24 SYNTHETIC BENZENOIDS USED IN FLAVORS AND FRAGRANCES
    • TABLE 25 NATURAL BENZENOIDS USED IN FLAVORS AND FRAGRANCES
    • MUSK CHEMICALS
    • TABLE 26 GLOBAL MUSK CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCT, THROUGH 2019 ($ BILLIONS)
    • TABLE 27 GLOBAL MUSK CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
    • MISCELLANEOUS AROMA CHEMICALS
    • TABLE 28 GLOBAL MISCELLANEOUS AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
    • TABLE 29 GLOBAL MISCELLANEOUS AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
    • TABLE 30 MISCELLANEOUS SYNTHETIC AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES
    • TABLE 31 NATURAL MISCELLANEOUS USED IN FLAVORS AND FRAGRANCES

CHAPTER 5 OILFIELD PROCESS CHEMICALS-GLOBAL MARKETS (REPORT CHM039C)

  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THE STUDY
  • INTENDED AUDIENCE
  • SCOPE OF REPORT
  • METHODOLOGY
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • MARKET SUMMARY
  • TABLE 32 GLOBAL MARKET FOR OILFIELD PROCESS CHEMICALS BY APPLICATION, THROUGH 2019 ($ MILLIONS)
  • FIGURE 8 VALUE OF OILFIELD PROCESS CHEMICALS BY APPLICATION, 2014 AND 2019 ($ MILLIONS)
  • OILFIELD PROCESS CHEMICALS OVERVIEW
  • ENERGY DEMANDS VERSUS CHEMICAL CONSUMPTION
  • TABLE 33 WORLD PETROLEUM PRODUCTION, THROUGH 2019 (MILLION BARRELS PER DAY)
  • FIGURE 9 WORLD PETROLEUM PRODUCTION, 2013-2019 (MILLION BARRELS PER DAY)
  • TABLE 34 WORLD NATURAL GAS PRODUCTION, 2013-2019 (TRILLION CUBIC FEET)
  • FIGURE 10 WORLD NATURAL GAS PRODUCTION, 2013-2019 (TCF)
  • INDUSTRY SUMMARY
    • CHEMICAL APPLICATIONS
    • CHEMICAL TYPES
    • CHEMICAL FUNCTIONS
  • INDUSTRY BACKGROUND
    • EXPLORATION AND DRILLING
    • TABLE 35 DRILLING MUDS AND ADDITIVES
    • CEMENTING
    • TABLE 36 CEMENTING ADDITIVES AND THEIR PURPOSES
    • WORKOVER AND COMPLETION
    • TABLE 37 WORKOVER AND COMPLETION FLUIDS
    • STIMULATION AND PRODUCTION
    • TABLE 38 STIMULATION/PRODUCTION CHEMICALS 94 ENHANCED OIL AND GAS RECOVERY
    • TABLE 39 ENHANCED OIL RECOVERY APPLICATIONS AND PRODUCTS

CHAPTER 6 GLOBAL MARKETS AND ADVANCED TECHNOLOGIES FOR PAINTS AND COATINGS (REPORT CHM049D)

  • OVERVIEW
  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THE STUDY
  • INTENDED AUDIENCE
  • SCOPE AND FORMAT
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • MARKET SUMMARY
  • TABLE 40 GLOBAL MARKET FOR PAINTS AND COATINGS BY TECHNOLOGY, THROUGH 2020 ($ MILLIONS)
  • FIGURE 11 GLOBAL MARKET FOR PAINTS AND COATINGS BY TECHNOLOGY, 2013-2020 ($ MILLIONS)
  • DEFINITION OF THE INDUSTRY
  • INDUSTRY CONCEPTS
  • IMPORTANCE OF THE INDUSTRY
  • LIFE CYCLE ASSESSMENT
    • LIFE CYCLE COST
    • TECHNOLOGY LIFE CYCLE
  • HISTORY OF PAINTS AND COATINGS
    • HISTORY OF POWDER COATINGS
  • GOVERNMENT REGULATIONS
    • EUROPEAN UNION REGULATIONS
      • REACH
    • U.S. REGULATIONS
      • Clean Air Act
      • Resource Conservation and Recovery Act
      • Clean Water Act
  • POLLUTION PREVENTION IN COATING APPLICATION PROCESSES
  • TABLE 41 POLLUTION PREVENTION OPTIONS FOR COATINGS PROCESSES

CHAPTER 7 YEAST, YEAST EXTRACTS, AUTOLYSATES AND RELATED PRODUCTS, THE GLOBAL MARKET (REPORT CHM053B)

  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THE STUDY
  • SCOPE OF REPORT
  • METHODOLOGIES
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • MARKET SUMMARY
  • TABLE 42 GLOBAL MARKET VALUE FOR YEAST PRODUCTS BY TYPE, THROUGH 2019 ($ MILLIONS)
  • FIGURE 12 MARKET VALUE OF YEAST PRODUCTS BY REGION, 2013 ($ MILLIONS)
  • FIGURE 13 RELEVANCE OF APPLICATION SEGMENTS FOR THE GLOBAL YEAST MARKETS, 2013 (%)
  • FIGURE 14 GLOBAL MARKET VALUE FOR YEAST PRODUCTS BY TYPE, 2013 AND 2019 ($ MILLIONS)
  • HISTORY AND ELEMENTARY CHARACTERISTICS OF YEAST
  • TABLE 43 CARBOHYDRATE SOURCE ALTERNATIVES TO MOLASSES BY TYPE OF YEAST
  • TERMINOLOGY
  • MANUFACTURING OF YEAST
    • OVERVIEW AND PRINCIPLES
    • TABLE 44 PROPERTIES OF COMMERCIAL YEAST FORMS
    • FIGURE 15 FLOW CHART FOR THE PRODUCTION OF YEAST BIOMASS
    • EQUIPMENT FOR AND DIMENSIONING OF YEAST PRODUCTION FACILITIES
    • TABLE 45 TYPICAL MACHINERY AND EQUIPMENT USED FOR THE PRODUCTION OF CREAM, CAKE AND ACTIVE DRY YEAST
      • Investments
      • FIGURE 16 INVESTMENT COSTS FOR A YEAST PLANT (DRY MATTER EQUIVALENTS) IN RELATIONSHIP TO ANNUAL CAPACITY, 2013 (TONS, DRY YEAST)
      • Operation
        • Raw Materials
        • TABLE 46 TYPICAL RAW MATERIALS AND CHEMICALS REQUIRED FOR THE PRODUCTION OF YEAST (TON/TON YEAST DRY MATTER)
          • Molasses
          • TABLE 47 CONSTITUTING ELEMENTS OF DIFFERENT TYPES OF MOLASSES
          • TABLE 48 USE OF GLOBAL MOLASSES CONSUMPTION SEGMENT, 2013 (MILLION TONS/%)
          • FIGURE 17 DEVELOPMENT OF GLOBAL MOLASSES PRICES
          • Other Ingredients
          • TABLE 49 MATERIAL COSTS FOR A TYPICAL YEAST PLANT, 2013 ($/TON AND %)
  • LABOR AND UTILITIES
  • TABLE 50 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN EUROPE WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013
  • TABLE 51 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN ASIA WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013
  • TOTAL COSTS OF YEAST PRODUCTION
  • TABLE 52 TOTAL COSTS OF YEAST PRODUCTION IN EUROPE AND IN ASIA FOR A YEAST PLANT WITH 10,000 TONS CAPACITY, 2013
  • STANDARD PROCESS FOR PREPARING DIFFERENT YEAST EXTRACTS
  • TABLE 53 TYPICAL COMPOSITION OF A STANDARD YEAST AUTOLYSATE PREPARED BY THE SALT PROCESS (%)
  • FIGURE 18 PROCESSING YEAST TO DIFFERENT EXTRACTS

LIST OF TABLES

  • TABLE HEADING PAGE NO.
  • TABLE 1 GLOBAL MARKET FOR SPECIALTY CHEMICALS FOR WATER TREATMENT, THROUGH 2019 ($ MILLIONS)
  • TABLE 2 GLOBAL BIOPESTICIDE AND SYNTHETIC PESTICIDE MARKET, THROUGH 2019 ($ MILLIONS) 2
  • TABLE 3 EFFECTS OF BIOLOGICAL PESTICIDES VERSUS CHEMICAL PESTICIDES
  • TABLE 4 SELECTED BIOPESTICIDE/BIOCONTROL AGENTS IN COMMERCIAL USE, 2013
  • TABLE 5 ACQUISITIONS AND MERGERS IN THE PESTICIDE/BIOPESTICIDE MARKET, FEB. 2011 TO APRIL 2013 ($ MILLIONS)
  • TABLE 6 GLOBAL FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 7 TIMELINE OF THE DEVELOPMENT OF FLAVOR AND FRAGRANCE
  • TABLE 8 GLOBAL FLAVOR AND FRAGRANCE INGREDIENT MARKET BY TYPE, THROUGH 2019 ($ BILLIONS)
  • TABLE 9 GLOBAL FLAVOR AND FRAGRANCE INGREDIENT MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 10 GLOBAL ESSENTIAL OILS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 11 GLOBAL ESSENTIAL OILS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
  • TABLE 12 PLANTS AS SOURCES OF ESSENTIAL OILS
  • TABLE 13 PLANTS PRODUCING REGIONS AND APPLICATIONS
  • TABLE 14 ESSENTIAL OILS USED IN FLAVORS AND FRAGRANCES
  • TABLE 15 GLOBAL AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 16 GLOBAL AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY TYPE, THROUGH 2019 ($ BILLIONS)
  • TABLE 17 GLOBAL AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
  • TABLE 18 GLOBAL TERPENES USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
  • TABLE 19 GLOBAL TERPENES USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 20 SYNTHETIC TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES ($ MILLIONS)
  • TABLE 21 NATURAL TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES
  • TABLE 22 GLOBAL BENZENOIDS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCT, THROUGH 2019 ($ BILLIONS)
  • TABLE 23 GLOBAL BENZENOIDS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 24 SYNTHETIC BENZENOIDS USED IN FLAVORS AND FRAGRANCES
  • TABLE 25 NATURAL BENZENOIDS USED IN FLAVORS AND FRAGRANCES
  • TABLE 26 GLOBAL MUSK CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCT, THROUGH 2019 ($ BILLIONS)
  • TABLE 27 GLOBAL MUSK CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 28 GLOBAL MISCELLANEOUS AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
  • TABLE 29 GLOBAL MISCELLANEOUS AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 30 MISCELLANEOUS SYNTHETIC AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES
  • TABLE 31 NATURAL MISCELLANEOUS USED IN FLAVORS AND FRAGRANCES 7
  • TABLE 32 GLOBAL MARKET FOR OILFIELD PROCESS CHEMICALS BY APPLICATION, THROUGH 2019 ($ MILLIONS)
  • TABLE 33 WORLD PETROLEUM PRODUCTION, THROUGH 2019 (MILLION BARRELS PER DAY)
  • TABLE 34 WORLD NATURAL GAS PRODUCTION, 2013-2019 (TRILLION CUBIC FEET)
  • TABLE 35 DRILLING MUDS AND ADDITIVES
  • TABLE 36 CEMENTING ADDITIVES AND THEIR PURPOSES
  • TABLE 37 WORKOVER AND COMPLETION FLUIDS
  • TABLE 38 STIMULATION/PRODUCTION CHEMICALS
  • TABLE 39 ENHANCED OIL RECOVERY APPLICATIONS AND PRODUCTS
  • TABLE 40 GLOBAL MARKET FOR PAINTS AND COATINGS BY TECHNOLOGY, THROUGH 2020 ($ MILLIONS)
  • TABLE 41 POLLUTION PREVENTION OPTIONS FOR COATINGS PROCESSES
  • TABLE 42 GLOBAL MARKET VALUE FOR YEAST PRODUCTS BY TYPE, THROUGH 2019 ($ MILLIONS)
  • TABLE 43 CARBOHYDRATE SOURCE ALTERNATIVES TO MOLASSES BY TYPE OF YEAST
  • TABLE 44 PROPERTIES OF COMMERCIAL YEAST FORMS
  • TABLE 45 TYPICAL MACHINERY AND EQUIPMENT USED FOR THE PRODUCTION OF CREAM, CAKE AND ACTIVE DRY YEAST
  • TABLE 46 TYPICAL RAW MATERIALS AND CHEMICALS REQUIRED FOR THE PRODUCTION OF YEAST (TON/TON YEAST DRY MATTER)
  • TABLE 47 CONSTITUTING ELEMENTS OF DIFFERENT TYPES OF MOLASSES
  • TABLE 48 USE OF GLOBAL MOLASSES CONSUMPTION SEGMENT, 2013 (MILLION TONS/%)
  • TABLE 49 MATERIAL COSTS FOR A TYPICAL YEAST PLANT, 2013 ($/TON AND %)
  • TABLE 50 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN EUROPE WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013
  • TABLE 51 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN ASIA WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013
  • TABLE 52 TOTAL COSTS OF YEAST PRODUCTION IN EUROPE AND IN ASIA FOR A YEAST PLANT WITH 10,000 TONS CAPACITY, 2013
  • TABLE 53 TYPICAL COMPOSITION OF A STANDARD YEAST AUTOLYSATE PREPARED BY THE SALT PROCESS (%)

LIST OF FIGURES

  • FIGURE 1 GLOBAL MARKET FOR SPECIALTY CHEMICALS FOR WATER TREATMENT, THROUGH 2019 ($ MILLIONS)
  • FIGURE 2 GLOBAL BIOPESTICIDE AND SYNTHETIC PESTICIDE MARKET BY REGION, 2014 AND 2019 (%)
  • FIGURE 3 GLOBAL GROWTH OF ORGANIC AGRICULTURAL LAND, 1999-2010 (MILLION HECTARES)
  • FIGURE 4 REGIONAL DISTRIBUTION OF ORGANIC AGRICULTURAL LAND, 2010 (%)
  • FIGURE 5 GLOBAL FLAVOR AND FRAGRANCE MARKET BY REGION, 2013-2019 (%)
  • FIGURE 6 FLAVOR AND FRAGRANCE VALUE CHAIN
  • FIGURE 7 GLOBAL FLAVOR AND FRAGRANCE INGREDIENT MARKET BY TYPE, 2013 (%)
  • FIGURE 8 VALUE OF OILFIELD PROCESS CHEMICALS BY APPLICATION, 2014 AND 2019 ($ MILLIONS)
  • FIGURE 9 WORLD PETROLEUM PRODUCTION, 2013-2019 (MILLION BARRELS PER DAY)
  • FIGURE 10 WORLD NATURAL GAS PRODUCTION, 2013-2019 (TCF)
  • FIGURE 11 GLOBAL MARKET FOR PAINTS AND COATINGS BY TECHNOLOGY, 2013-2020 ($ MILLIONS)
  • FIGURE 12 MARKET VALUE OF YEAST PRODUCTS BY REGION, 2013 ($ MILLIONS)
  • FIGURE 13 RELEVANCE OF APPLICATION SEGMENTS FOR THE GLOBAL YEAST MARKETS, 2013 (%)
  • FIGURE 14 GLOBAL MARKET VALUE FOR YEAST PRODUCTS BY TYPE, 2013 AND 2019 ($ MILLIONS)
  • FIGURE 15 FLOW CHART FOR THE PRODUCTION OF YEAST BIOMASS
  • FIGURE 16 INVESTMENT COSTS FOR A YEAST PLANT (DRY MATTER EQUIVALENTS) IN RELATIONSHIP TO ANNUAL CAPACITY, 2013 (TONS, DRY YEAST)
  • FIGURE 17 DEVELOPMENT OF GLOBAL MOLASSES PRICES
  • FIGURE 18 PROCESSING YEAST TO DIFFERENT EXTRACTS
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