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市場調查報告書

美國的食用油脂及其他油脂市場

Oils and Fats: Applications in Foods and Other Markets

出版商	BCC Research
出版日期	2011年11月	商品編碼	224406
內容資訊	英文 201 Pages
價格	US $ 4850 PDF by E-mail (Single User License) US $ 5950 PDF by E-mail (Business Unit License) US $ 8500 PDF by E-mail (Enterprise License)

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美國的食用油脂及其他油脂市場 是由出版商BCC Research在2011年11月所出版的。這份英文市場調查報告書包含201 Pages 價格從美金4850起跳。

簡介

2010年，美國商品級的動物性油脂及主要植物油的製造量寫下了1,310萬公噸規模的記錄。2011年減少為1,290萬公噸，預計到2016年為止的年平均成長率將成長0.6%，到2016年預測將達到1,330萬公噸的市場規模。

本報告提供美國的食用油及其他用途的油脂市場趨勢相關調查分析，美國的動物性脂肪·植物油的製造·消費預測(～2016年:各類型油脂)，對流通實際成果(2010年:各類型油脂)，食品及其他產品(飼料·潤滑油·塗料·樹脂·肥皂等)的利用預測(～2016年:各類型油脂)，技術概要，並彙整主要企業簡介等，為您概述為以下內容。

第1章簡介

第2章摘要

第3章概要

背景

第4章美國動物性脂肪·植物油的製造

簡介
美國油脂產業結構
美國動物性脂肪的製造及流通:各類型
美國動物性脂肪的主要製造商
美國動物性脂肪的製造·消費預測:各類型
美國植物油的製造及流通:各類型
美國植物油的主要製造商
美國植物油的製造·消費預測:各類型

第5章油脂在食品上的利用

簡介
油脂在食品上的利用:各類型
油脂在食品上的利用預測(～2016年)

第6章油脂在其他產品上的利用

簡介
油脂在其他產品上的利用:各類型
油脂在其他產品上的利用預測(～2016年)

第7章油脂的國際性方面

簡介
全球主要植物油的製造和用途:各類型

第8章技術·專利分析

簡介
油脂萃取方法
煉製法
脂肪酸的處理
專利分析

第9章企業簡介

簡介
美國動物性脂肪主要製造商
美國植物油主要製造商
美國相關食品·相關工業產品的製造商

圖表

U.S. production of commodity-grade animal fats and major vegetable oils amounted to 13.1 million metric tons in 2010 and is projected to decrease to 12.9 million metric tons in 2011. It is expected to reach 13.3 million metric tons by 2016 at a compound annual growth rate (CAGR) of 0.6% between 2011 and 2016.
U.S. production of major vegetable oils amounted to 10 million metric tons in 2010. It is projected to dip slightly to 9.8 million metric tons in 2011, and subsequently increase at a CAGR of 0.3% to reach nearly 10 million metric tons in 2016.
U.S. production of commodity grade animal fats amounted to 3.1 million metric tons in 2010 and is projected to stay at 3.1 million metric tons in 2011. It is expected to grow at a CAGR of 1.4% between 2011 and 2016, and reach nearly 3.4 million metric tons in 2016.

SUMMARY FIGURE
PROJECTED SHARES OF U.S. PRODUCTION OF ANIMAL FATS AND
MAJOR VEGETABLE OILS, 2011 AND 2016 (%)

Source: BCC Research

STUDY GOALS AND OBJECTIVES

BCC conducted this study to assess recent historical trends in the production and consumption of fats and oils and to develop market projections through 2016. The primary geographical focus of the study is the United States. However, given the global role of some of the fats and oils, the study covers relevant international aspects of the global production and end use of these commodities. The report details the production and applications of fats and oils in various foods and industrial products. Additionally, key factors that influenced past trends and are projected to contribute to future developments in the industry are identified. The report represents a resource for exploring the continuing importance of fats and oils in the U.S. and global economies.

REASONS FOR DOING THE STUDY

The average person has some knowledge about fats and oils and the implications of dietary fat consumption. There is also an abundance, and sometimes shifting, expert opinion on these issues. This study takes an unbiased look at the data in order to focus attention on the fundamental information about what fats are currently being consumed, how much of each, and where we might expect to see shifts in consumption trends over the foreseeable future and by how much. The analysis of consumption covers both food (edible) and industrial (inedible) uses. The information on industrial uses is beneficial in its own right, but it also serves to “balance” the (sometimes sensationalized) information on edible fat consumption.

SCOPE OF REPORT

This report is a complete update of the BCC report on oils and fats published in 2004. The current report covers recent developments in the U.S. and global markets for commercial-grade animal fats and major vegetable oils. The report includes a detailed examination of each type of fat and oil, its production, apparent consumption in foods and industrial products, and related international aspects. Also documented are the technological issues relating to the manufacture of the products, and recent patents awarded for innovations in the industry. For the purpose of the report, the global market comprises the following regions: Asia-Pacific, European Union (the EU), North America, and the rest of the world (ROW). The report includes profiles of major U.S. producers of fats and oils.

METHODOLOGY AND INFORMATION SOURCES

This report reflects the result of extensive research covering primary and secondary information sources. BCC surveyed databases from the U.S. government and, international organizations, as well as publications by industry and relevant professional associations to create a quantitative and qualitative analytical framework for the findings presented in this report. Communications with various experts on oilseeds, related products, and global trade provided supplemental information on various aspects of the study.

ANALYST'S CREDENTIALS

Rachel Agheyisi works as a freelance research analyst for BCC Research. Her professional experience includes more than 20 years in academia and business consulting. She holds a Ph.D. in Economics from McMaster University in Canada.

Oils and Fats: Applications in Foods and Other Markets

Chapter - 1: INTRODUCTION - Complimentary

STUDY GOALS AND OBJECTIVES
REASONS FOR DOING THE STUDY
SCOPE OF THE REPORT
INTENDED AUDIENCE
METHODOLOGY AND INFORMATION SOURCES
ANALYST'S CREDENTIALS
RELATED BCC REPORTS
BCC ONLINE SERVICES
DISCLAIMER

Chapter - 2: SUMMARY

Table 0: U.S. PRODUCTION OF ANIMAL FATS AND MAJOR VEGETABLE OILS, THROUGH 2016
Figure 0: PROJECTED SHARES OF U.S. PRODUCTION OF ANIMAL FATS AND MAJOR VEGETABLE OILS, 2011 AND 2016

Chapter - 3: OVERVIEW

BACKGROUND

Chapter - 4: U.S. PRODUCTION OF ANIMAL FATS AND VEGETABLE OILS

INTRODUCTION
STRUCTURE OF THE U.S. FATS AND OILS INDUSTRY
U.S. PRODUCTION AND DISTRIBUTION OF ANIMAL FATS BY TYPE
MAJOR U.S. PRODUCERS OF ANIMAL FATS
PROJECTED U.S. PRODUCTION AND CONSUMPTION OF ANIMAL FATS BY TYPE
U.S. PRODUCTION AND DISTRIBUTION OF VEGETABLE OILS BY TYPE
MAJOR U.S. PRODUCERS OF VEGETABLE OILS
PROJECTED U.S. PRODUCTION AND CONSUMPTION OF MAJOR VEGETABLE OILS BY TYPE

Chapter - 5: APPLICATIONS OF FATS AND OILS IN FOOD PRODUCTS

INTRODUCTION
APPLICATIONS OF FATS AND OILS IN FOOD PRODUCTS BY TYPE
PROJECTED U.S. APPLICATIONS OF FATS AND OILS IN FOOD PRODUCTS, THROUGH 2016

Chapter - 6: APPLICATIONS OF FATS AND OILS IN OTHER PRODUCTS

INTRODUCTION
APPLICATIONS OF FATS AND OILS IN INDUSTRIAL PRODUCTS BY TYPE
PROJECTED U.S. APPLICATIONS OF FATS AND OILS IN INDUSTRIAL PRODUCTS, 2010 THROUGH 2016

Chapter - 7: INTERNATIONAL ASPECTS OF FATS AND OILS

INTRODUCTION
GLOBAL PRODUCTION AND END USE OF MAJOR VEGETABLE OILS BY TYPE

Chapter - 8: TECHNOLOGY AND PATENT ANALYSIS

INTRODUCTION
OIL-EXTRACTION METHODS
OIL-REFINING METHODS
FATTY ACID PROCESSING
PATENT ANALYSIS

Chapter - 9: COMPANY PROFILES

INTRODUCTION
MAJOR U.S. PRODUCERS OF ANIMAL FATS
MAJOR U.S. PRODUCERS OF VEGETABLE OILS
U.S. MANUFACTURERS OF RELATED FOOD AND INDUSTRIAL PRODUCTS

List of Tables

Summary Table: U.S. PRODUCTION OF ANIMAL FATS AND MAJOR VEGETABLE OILS, THROUGH 2016
Table 1: U.S. FATS AND OILS INDUSTRY CLASSIFICATION
Table 2: BUSINESS PATTERN OF U.S. SOYBEAN PROCESSING INDUSTRY
Table 3: BUSINESS PATTERN OF U.S. OTHER OILSEED (EXCLUDING SOYBEAN) PROCESSING INDUSTRY
Table 4: BUSINESS PATTERN OF U.S. FATS AND OILS REFINING AND BLENDING INDUSTRY
Table 5: BUSINESS PATTERN OF U.S. RENDERING AND MEAT BY-PRODUCT PROCESSING INDUSTRY
Table 6: U.S. SUPPLY OF EDIBLE TALLOW, 2010
Table 7: U.S. DISTRIBUTION OF EDIBLE TALLOW, 2010
Table 8: U.S. EXPORTS OF EDIBLE TALLOW, 2010
Table 9: U.S. SUPPLY OF INEDIBLE TALLOW, 2010
Table 10: U.S. DISTRIBUTION OF INEDIBLE TALLOW, 2010
Table 11: U.S. EXPORTS OF INEDIBLE TALLOW, 2010
Table 12: U.S. SUPPLY OF LARD, 2010
Table 13: U.S. DISTRIBUTION OF LARD, 2010
Table 14: U.S. EXPORTS OF LARD, 2010
Table 15: U.S. SUPPLY OF YELLOW GREASE, 2010
Table 16: U.S. DISTRIBUTION OF YELLOW GREASE, 2010
Table 17: U.S. EXPORTS OF YELLOW GREASE, 2010
Table 18: MAJOR U.S. PRODUCERS OF ANIMAL FATS
Table 19: U.S. PRODUCTION OF EDIBLE TALLOW, THROUGH 2016
Table 20: U.S. APPARENT CONSUMPTION OF EDIBLE TALLOW BY TYPE OF PRODUCT, THROUGH 2016
Table 21: U.S. PRODUCTION OF INEDIBLE TALLOW, THROUGH 2016
Table 22: U.S. APPARENT CONSUMPTION OF INEDIBLE TALLOW, THROUGH 2016
Table 23: U.S. PRODUCTION OF LARD, THROUGH 2016
Table 24: U.S. APPARENT CONSUMPTION OF LARD BY TYPE OF PRODUCT, THROUGH 2016
Table 25: U.S. PRODUCTION OF YELLOW GREASE, THROUGH 2016
Table 26: U.S. APPARENT CONSUMPTION OF YELLOW GREASE, THROUGH 2016
Table 27: U.S. PRODUCTION OF ANIMAL FATS BY TYPE, THROUGH 2016
Table 28: U.S. SUPPLY OF COTTONSEED OIL, 2010
Table 29: U.S. DISTRIBUTION OF COTTONSEED OIL, 2010
Table 30: U.S. EXPORTS OF COTTONSEED OIL, 2010
Table 31: U.S. SUPPLY OF PEANUT OIL, 2010
Table 32: U.S. DISTRIBUTION OF PEANUT OIL, 2010
Table 33: U.S. EXPORTS OF PEANUT OIL, 2010
Table 34: U.S. SUPPLY OF RAPESEED OIL, 2010
Table 35: U.S. DISTRIBUTION OF RAPESEED OIL, 2010
Table 36: U.S. EXPORTS OF RAPESEED OIL, 2010
Table 37: U.S. SUPPLY OF SOYBEAN OIL, 2010
Table 38: U.S. DISTRIBUTION OF SOYBEAN OIL, 2010
Table 39: U.S. EXPORTS OF SOYBEAN OIL, 2010
Table 40: U.S. SUPPLY OF SUNFLOWER SEED OIL, 2010
Table 41: U.S. DISTRIBUTION OF SUNFLOWER SEED OIL, 2010
Table 42: U.S. EXPORTS OF SUNFLOWER SEED OIL, 2010
Table 43: MAJOR U.S. PRODUCERS OF VEGETABLE OILS
Table 44: U.S. PRODUCTION OF COTTONSEED OIL, THROUGH 2016
Table 45: U.S. APPARENT CONSUMPTION OF COTTONSEED OIL BY TYPE OF PRODUCT, THROUGH 2016
Table 46: U.S. PRODUCTION OF PEANUT OIL, THROUGH 2016
Table 47: U.S. APPARENT CONSUMPTION OF PEANUT OIL BY TYPE OF PRODUCT, THROUGH 2016
Table 48: U.S. PRODUCTION OF RAPESEED OIL, THROUGH 2016
Table 49: U.S. APPARENT CONSUMPTION OF RAPESEED OIL BY TYPE OF PRODUCT, THROUGH 2016
Table 50: U.S. PRODUCTION OF SOYBEAN OIL, THROUGH 2016
Table 51: U.S. APPARENT CONSUMPTION OF SOYBEAN OIL BY TYPE OF PRODUCT, THROUGH 2016
Table 52: U.S. PRODUCTION OF SUNFLOWER SEED OIL, THROUGH 2016
Table 53: U.S. APPARENT CONSUMPTION OF SUNFLOWER SEED OIL BY TYPE OF PRODUCT, THROUGH 2016
Table 54: U.S. PRODUCTION OF MAJOR VEGETABLE OILS BY TYPE, THROUGH 2016
Table 55: U.S. END USE OF FATS AND OILS IN BAKING AND FRYING FATS, 2010
Table 56: U.S. END USE OF FATS AND OILS IN BAKING AND FRYING FATS BY TYPE, 2010
Table 57: U.S. EXPORTS OF BAKING AND FRYING FATS, 2010
Table 58: U.S. END USE OF FATS AND OILS IN MARGARINE, 2010
Table 59: U.S. END USE OF FATS AND OILS IN MARGARINE BY TYPE, 2010
Table 60: U.S. EXPORTS OF MARGARINE, 2010
Table 61: U.S. END USE OF EDIBLE FATS AND OILS IN SALAD AND COOKING OILS, 2010
Table 62: U.S. END USE OF EDIBLE FATS AND OILS IN SALAD AND COOKING OILS BY TYPE, 2010
Table 63: U.S. EXPORTS OF SALAD AND COOKING OILS, 2010
Table 64: U.S. END USE OF FATS AND OILS IN BAKING AND FRYING FATS, THROUGH 2016
Table 65: U.S. END USE OF FATS AND OILS IN MARGARINE, THROUGH 2016
Table 66: U.S. END USE OF FATS AND OILS IN SALAD AND COOKING OILS, THROUGH 2016
Table 67: U.S. END USE OF FATS AND OILS IN FOOD PRODUCTS BY TYPE, THROUGH 2016
Table 68: U.S. END USE OF FATS AND OILS IN ANIMAL FEED, 2010
Table 69: U.S. EXPORTS OF ANIMAL FEED, 2010
Table 70: U.S. END USE OF FATS AND OILS IN INDUSTRIAL FATTY ACIDS, 2010
Table 71: U.S. EXPORTS OF INDUSTRIAL FATTY ACIDS, 2010
Table 72: U.S. END USE OF FATS AND OILS IN LUBRICANTS, 2010
Table 73: U.S. EXPORTS OF NON-PETROLEUM BASED LUBRICANTS, 2010
Table 74: U.S. END USE OF FATS AND OILS IN METHYL ESTERS, 2010
Table 75: U.S. END USE OF FATS AND OILS IN PAINTS AND VARNISHES, 2010
Table 76: U.S. EXPORTS OF PAINTS AND VARNISHES, 2010
Table 77: U.S. END USE OF FATS AND OILS IN RESINS AND PLASTICS, 2010
Table 78: U.S. EXPORTS OF RESINS AND PLASTICS, 2010
Table 79: U.S. END USE OF FATS AND OILS IN SOAPS, 2010
Table 80: U.S. EXPORTS OF SOAPS, 2010
Table 81: U.S. END USE OF FATS AND OILS IN ANIMAL FEED, THROUGH 2016
Table 82: U.S. END USE OF FATS AND OILS IN INDUSTRIAL FATTY ACIDS, THROUGH 2016
Table 83: U.S. END USE OF FATS AND OILS IN LUBRICANTS, THROUGH 2016
Table 84: U.S. END USE OF FATS AND OILS IN METHYL ESTERS, THROUGH 2016
Table 85: U.S. END USE OF FATS AND OILS IN PAINTS AND VARNISHES, THROUGH 2016
Table 86: U.S. END USE OF FATS AND OILS IN RESINS AND PLASTICS, THROUGH 2016
Table 87: U.S. END USE OF FATS AND OILS IN SOAPS, THROUGH 2016
Table 88: U.S. END USE OF FATS AND OILS IN INDUSTRIAL PRODUCTS BY TYPE, THROUGH 2016
Table 89: GLOBAL PRODUCTION OF COCONUT OIL BY REGION, 2010
Table 90: GLOBAL END USE OF COCONUT OIL BY TYPE, 2010
Table 91: ASIA-PACIFIC END USE OF COCONUT OIL BY TYPE, 2010
Table 92: EU END USE OF COCONUT OIL BY TYPE, 2010
Table 93: NORTH AMERICA END USE OF COCONUT OIL BY TYPE, 2010
Table 94: GLOBAL PRODUCTION OF COTTONSEED OIL BY REGION, 2010
Table 95: GLOBAL END USE OF COTTONSEED OIL BY TYPE, 2010
Table 96: ASIA-PACIFIC END USE OF COTTONSEED OIL BY TYPE, 2010
Table 97: EU END USE OF COTTONSEED OIL BY TYPE, 2010
Table 98: NORTH AMERICA END USE OF COTTONSEED OIL BY TYPE, 2010
Table 99: GLOBAL PRODUCTION OF PALM OIL BY REGION, 2010
Table 100: GLOBAL END USE OF PALM OIL BY TYPE, 2010
Table 101: ASIA-PACIFIC END USE OF PALM OIL BY TYPE, 2010
Table 102: EU END USE OF PALM OIL BY TYPE, 2010
Table 103: NORTH AMERICA END USE OF PALM OIL BY TYPE, 2010
Table 104: GLOBAL PRODUCTION OF PEANUT OIL BY REGION, 2010
Table 105: GLOBAL END USE OF PEANUT OIL BY TYPE, 2010
Table 106: ASIA-PACIFIC END USE OF PEANUT OIL BY TYPE, 2010
Table 107: EU END USE OF PEANUT OIL BY TYPE, 2010
Table 108: NORTH AMERICA END USE OF PEANUT OIL BY TYPE, 2010
Table 109: GLOBAL PRODUCTION OF RAPESEED OIL BY REGION, 2010
Table 110: GLOBAL END USE OF RAPESEED OIL BY TYPE, 2010
Table 111: ASIA-PACIFIC END USE OF RAPESEED OIL BY TYPE, 2010
Table 112: EU END USE OF RAPESEED OIL BY TYPE, 2010
Table 113: NORTH AMERICA END USE OF RAPESEED OIL BY TYPE, 2010
Table 114: GLOBAL PRODUCTION OF SOYBEAN OIL BY REGION, 2010
Table 115: GLOBAL END USE OF SOYBEAN OIL BY TYPE, 2010
Table 116: ASIA-PACIFIC END USE OF SOYBEAN OIL BY TYPE, 2010
Table 117: EU END USE OF SOYBEAN OIL BY TYPE, 2010
Table 118: NORTH AMERICA END USE OF SOYBEAN OIL BY TYPE, 2010
Table 119: GLOBAL PRODUCTION OF SUNFLOWER SEED OIL BY REGION, 2010
Table 120: GLOBAL END USE OF SUNFLOWER SEED OIL BY TYPE, 2010
Table 121: ASIA-PACIFIC END USE OF SUNFLOWER SEED OIL BY TYPE, 2010
Table 122: EU END USE OF SUNFLOWER SEED OIL BY TYPE, 2010
Table 123: NORTH AMERICA END USE OF SUNFLOWER SEED OIL BY TYPE, 2010
Table 124: TOTAL GLOBAL PRODUCTION OF VEGETABLE OILS BY TYPE, 2010
Table 125: GLOBAL PRODUCTION OF BIODIESEL, 2010
Table 126: TOTAL GLOBAL PRODUCTION OF MAJOR VEGETABLE OILS BY TYPE, THROUGH 2016
Table 127: TOTAL GLOBAL PRODUCTION OF MAJOR VEGETABLE OILS BY REGION, THROUGH 2016
Table 128: ASIA-PACIFIC PRODUCTION OF MAJOR VEGETABLE OILS BY TYPE, THROUGH 2016
Table 129: EU PRODUCTION OF MAJOR VEGETABLE OILS BY TYPE, THROUGH 2016
Table 130: NORTH AMERICAN PRODUCTION OF MAJOR VEGETABLE OILS BY TYPE, THROUGH 2016
Table 131: PATENTS AWARDED FOR ANIMAL FATS BY TYPE, 2010
Table 132: PATENTS AWARDED FOR OILSEEDS BY TYPE, 2010
Table 133: PATENTS AWARDED FOR APPLICATIONS OF FATS AND OILS BY TYPE, 2010

List of Figures

Summary Figure: PROJECTED SHARES OF U.S. PRODUCTION OF ANIMAL FATS AND MAJOR VEGETABLE OILS, 2011 AND 2016
Figure 1: EDIBLE TALLOW AS A SHARE OF U.S. PRODUCTION OF ANIMAL FATS, 2010
Figure 2: INEDIBLE TALLOW AS A SHARE OF U.S. PRODUCTION OF ANIMAL FATS, 2010
Figure 3: LARD AS A SHARE OF U.S. PRODUCTION OF ANIMAL FATS, 2010
Figure 4: YELLOW GREASE AS A SHARE OF U.S. PRODUCTION OF ANIMAL FATS, 2010
Figure 5: EDIBLE TALLOW AS A SHARE OF U.S. PRODUCTION OF ANIMAL FATS, 2011 AND 2016
Figure 6: SHARES OF U.S. APPARENT CONSUMPTION OF EDIBLE TALLOW BY TYPE OF PRODUCT, 2011 AND 2016
Figure 7: INEDIBLE TALLOW AS A SHARE OF U.S. PRODUCTION OF ANIMAL FATS, 2011 AND 2016
Figure 8: LARD AS A SHARE OF U.S. PRODUCTION OF ANIMAL FATS, 2011 AND 2016
Figure 9: SHARES OF U.S. APPARENT CONSUMPTION OF LARD BY TYPE OF PRODUCT, 2011 AND 2016
Figure 10: YELLOW GREASE AS A SHARE OF U.S. PRODUCTION OF ANIMAL FATS, 2011 AND 2016
Figure 11: MARKET SHARES OF U.S. PRODUCTION OF ANIMAL FATS BY TYPE, 2011 AND 2016
Figure 12: COTTONSEED OIL AS A SHARE OF U.S. PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 13: PEANUT OIL AS A SHARE OF U.S. PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 14: RAPESEED OIL AS A SHARE OF U.S. PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 15: SOYBEAN OIL AS A SHARE OF U.S. PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 16: SUNFLOWER SEED OIL AS A SHARE OF U.S. PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 17: COTTONSEED OIL AS A SHARE OF U.S. PRODUCTION OF MAJOR VEGETABLE OILS, 2011 AND 2016
Figure 18: PEANUT OIL AS A SHARE OF U.S. PRODUCTION OF MAJOR VEGETABLE OILS, 2011 AND 2016
Figure 19: RAPESEED OIL AS A SHARE OF U.S. PRODUCTION OF MAJOR VEGETABLE OILS, 2011 AND 2016
Figure 20: SHARES OF U.S. APPARENT CONSUMPTION OF RAPESEED OIL BY TYPE OF PRODUCT, 2011 AND 2016
Figure 21: SOYBEAN OIL AS A SHARE OF U.S. PRODUCTION OF MAJOR VEGETABLE OILS, 2011 AND 2016
Figure 22: SHARES OF U.S. APPARENT CONSUMPTION OF SOYBEAN OIL BY TYPE OF PRODUCT, 2011 AND 2016
Figure 23: SUNFLOWER SEED OIL AS A SHARE OF U.S. PRODUCTION OF MAJOR VEGETABLE OILS, 2011 AND 2016
Figure 24: MARKET SHARES OF U.S. PRODUCTION OF VEGETABLE FATS BY TYPE, 2011 AND 2016
Figure 25: BAKING AND FRYING FATS AS A SHARE OF U.S. END USE OF EDIBLE FATS AND OILS, 2011 AND 2016
Figure 26: MARGARINE AS A SHARE OF U.S. END USE OF EDIBLE FATS AND OILS, 2011 AND 2016
Figure 27: SALAD AND COOKING OILS AS A SHARE OF U.S. END USE OF EDIBLE FATS AND OILS, 2011 AND 2016
Figure 28: MARKET SHARES OF U.S. END USE OF EDIBLE FATS AND OILS BY TYPE, 2011 AND 2016
Figure 29: ANIMAL FEED AS A SHARE OF U.S. END USE OF FATS AND OILS, 2011 AND 2016
Figure 30: INDUSTRIAL FATTY ACIDS AS A SHARE OF U.S. END USE OF FATS AND OILS, 2011 AND 2016
Figure 31: LUBRICANTS AS A SHARE OF U.S. END USE OF FATS AND OILS, 2011 AND 2016
Figure 32: METHYL ESTERS AS A SHARE OF U.S. END USE OF FATS AND OILS, 2011 AND 2016
Figure 33: PAINTS AND VARNISHES AS A SHARE OF U.S. END USE OF FATS AND OILS, 2011 AND 2016
Figure 34: RESINS AND PLASTICS AS A SHARE OF U.S. END USE OF FATS AND OILS, 2011 AND 2016
Figure 35: SOAPS AS A SHARE OF U.S. END USE OF FATS AND OILS, 2011 AND 2016
Figure 36: MARKET SHARES OF U.S. END USE OF INEDIBLE FATS AND OILS BY TYPE, 2011 AND 2016
Figure 37: COCONUT OIL AS A SHARE OF GLOBAL PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 38: COTTONSEED OIL AS A SHARE OF GLOBAL PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 39: PALM OIL AS A SHARE OF GLOBAL PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 40: PEANUT OIL AS A SHARE OF GLOBAL PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 41: RAPESEED OIL AS A SHARE OF GLOBAL PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 42: SOYBEAN OIL AS A SHARE OF GLOBAL PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 43: SUNFLOWER SEED OIL AS A SHARE OF GLOBAL PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 44: REGIONAL MARKET SHARES OF GLOBAL PRODUCTION OF MAJOR VEGETABLE OILS, 2010
Figure 45: MARKET SHARES OF GLOBAL PRODUCTION OF MAJOR VEGETABLE OILS BY TYPE, 2011 AND 2016
Figure 46: MARKET SHARES OF GLOBAL PRODUCTION OF MAJOR VEGETABLE OILS BY REGION, 2011 AND 2016

Press Release

預計2016年美國動物性脂肪及主要植物油的製造量將達到1,330萬公噸

2011年12月14日

Global Information, Inc.已開始銷售BCC Research所發行的報告書「Oils and Fats: Applications in Foods and Other Markets (美國的食用油脂及其他油脂市場)」

本報告書預測，美國2011年的油脂製造量預計為1,290萬公噸，之後以複合年成長率(CAGR)0.6％增加，2016年時達到1,330萬公噸。

2011年美國主要植物油的製造量為980萬公噸，之後以CAGR 0.3％增加，預計2016年時達到1,000萬公噸左右。

此外，2011年動物性脂肪的製造量是310萬公噸，預計之後以CAGR 1.4％推移，2016年時達到340萬公噸左右。

美國油脂的消費分成食用及產業用2種。

食用的有烘培及油炸用油、人造奶油、沙拉和料理用油。產業用包含飼料、脂肪酸、潤滑油、生質柴油、塗料、漆、樹脂、塑膠及肥皂。

油脂通常作為對人類細胞凝結效率佳的能源。

而且油脂是類脂體或中性油脂，具有由1分子的甘油和3分子的脂肪酸構成的化學構造。

甘油是用有甜味、無臭、無色的酒精，在甘油所具備的諸多性質中，有親水性和高黏度性二種。

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美國的食用油脂及其他油脂市場

Oils and Fats: Applications in Foods and Other Markets