全球非糖甜味劑市場 是由出版商BCC Research在2011年09月所出版的。
這份英文市場調查報告書價格從美金4850起跳。
2011年全球非糖甜味劑市場從2010年的92億美金開始成長，預計將達到93億美金。之後也將轉移為1.1%的年複合成長率，預計到2016年將達到接近99億美金的規模。
本報告提供全球非糖甜味劑市場現況與展望調查分析，非糖甜味劑的各種類型，優點及缺點，主要地區的相關法律，主要製造商/供應商與市場佔有率(各類型產品)，產品類型·地區·不同用途的市場規模實際成果預測(∼2016年)，專利資料，並彙整主要企業簡介等，為您概述為以下內容。
第1章 簡介
第2章 摘要整理
第3章 概要
- 定義
- 非糖甜味劑的需求
- 非糖甜味劑的優點
- 非糖甜味劑的法規
- 理想的非糖甜味劑
- 有天然的營養價值/卡路里的甜味劑
- 無營養價值的零卡路里甜味劑
第4章 相關法規
第5章 產業結構
- 製造商/供應商:有營養價值的甜味劑
- 製造商/供應商:無營養價值的甜味劑
- 主要企業的市場佔有率
第6章 新的開發
第7章 市場分析
- 有卡路里的甜味劑/有營養價值的甜味劑
- 零卡路里/無營養價值的甜味劑
第8章 不同應用領域市場
- 應用程式:有卡路里/有營養價值的甜味劑市場
- 應用程式:零卡路里甜味劑/無營養價值的甜味劑/高強度糖精市場
第9章 專利分析
- 各年度
- 各類型
- 各分類
- 不同企業
- 各國
- 不同申請者
第10章 現狀和市場展望
第11章 企業簡介
附錄
圖表
Abstract
REPORT HIGHLIGHTS
- The global market for non-sugar sweeteners in 2010 was at about $9.2
billion and is expected to reach $9.3 billion in 2011. The market is expected
to rise at a compound annual growth rate (CAGR) of 1.1% and reach nearly $9.9
billion by 2016.
- The North American market is estimated to reach nearly $5.9 billion in
2011 and is expected to increase at a 0.4% compound annual growth rate to
reach nearly $6 billion in 2016.
- The European market represents the second largest market category with the
expected sale of nearly $1.9 billion in 2011. This should reach nearly $2
billion in 2016, for a CAGR of 1.5%.
SUMMARY FIGURE
GLOBAL REVENUE OF NON-SUGAR SWEETENERS MARKET, 2009-2016
($ MILLIONS)
Source: BCC Research
STUDY OBJECTIVES
BCC' s goal in conducting this study is to provide an overview of the current
and future characteristics of the global market for non-sugar sweeteners. The
key objective is to present a comprehensive analysis of the current market and
its future direction in the non-sugar sweetener market with the utilization in
diet and/or low-calorie food and beverages.
This report explores present and future strategies within the non-sugar
sweetener market, which includes nutritive and non-nutritive sweeteners. The
current state of the market, setbacks, innovations, and future needs of the
market are discussed in this report. A general overview of non-sugar
sweeteners - its types, need, benefits, limitations and regulations - also is
discussed.
A detailed analysis of the non-sugar sweetener industry structure has been
conducted. Revenues are broken down by global region. Sales figures are
estimated for the 5-year period from 2011 through 2016.
Applications for non-sugar sweeteners in diet food and beverages are also
discussed separately in the report, by region. Significant patents and their
allocation in each category of non-sugar sweeteners are included. Company
profiles of major players in the sweeteners business, including sweetener
manufacturers and processors, are also included.
REASONS FOR DOING THIS STUDY
This study was conducted to provide vital and detailed information regarding
the use of non-sugar sweeteners. This industry is primed for growth, as the
demand for low-calorie and sugar-free products increases. Health is
increasingly becoming an important issue in the food additives market.
Greater demand for low-calorie, diet, and sugar-free foods has boosted the
demand for non-sugar sweeteners. This study was conducted to provide detailed
analysis of the market along with the different factors affecting this market.
The rising obesity level, increasing number of people with diabetes,
increasing health awareness, growing concerns about dental caries are driving
forces for the growth of non-sugar sweetener market.
Acquisitions, mergers, and alliances by companies and global organizations are
also covered in this report. The study also discusses the new
technologies/developments, manufacturer/supplier competition, as well as the
changing environment of the market due to increasing health awareness.
SCOPE OF THE STUDY
The scope of this study encompasses the non-sugar sweetener, bio-technical,
chemical, and food and beverage markets. BCC analyzes each market and its
applications, regulatory environment, technology involved, market projections,
and market share. Technological issues include the latest trends and
developments. The global market is measured and analyzed.
METHODOLOGY
BCC conducted a comprehensive literature search, which included technical
newsletters and journals and many other sources. Data was collected through
interviews and correspondence with various chemical, biotechnical, food and
beverages, and technical experts. Projections are based on estimates such as
the current number of end users, potential end users, mergers and
acquisitions, and market trends.
INFORMATION SOURCES
Both primary and secondary research methodologies were used in preparing this
study. Many companies within the industry were surveyed to obtain data for
this study. Included were manufacturers and end users of non-sugar sweeteners
in the chemical, bio-technical, and food and beverages industries. Data was
gathered from various industry sources. BCC spoke with officials within the
industry and consulted newsletters, company literature, product literature,
and a host of technical articles, journals, indexes, and abstracts.
Exhaustive investigations of databases by key terminology were completed. In
addition, data was compiled from current financial, trade, and government
sources.
ABOUT THE AUTHOR
The study has been carried out by a team of professionals in the biotechnical
and food and beverage industries. The project manager for this project is
Shalini S. Dewan, who holds a master' s degree in pharmaceutical chemistry and
has over 14 years of industry experience. Among the research topics she has
covered are studies on compounds of potential pharmaceutical interest from
ibuprofen and 2-naphthyl acetic acid. Shalini was awarded a Gold Medal by the
Prime Minister of India for her work and has worked with top companies in
India and in the U.S.
The lead analyst for this project was Urvashi Malhotra, a nutritionist, who
holds a masters degree in foods and nutrition and hospital management. She
has a number of research publications in her credit.
Table of Contents
Global Markets for Non-Sugar Sweeteners
Chapter - 1: INTRODUCTION - Complimentary
- STUDY OBJECTIVES
- REASONS FOR DOING THIS STUDY
- INTENDED AUDIENCE
- SCOPE OF THE STUDY
- METHODOLOGY
- INFORMATION SOURCES
- ABOUT THE AUTHOR
- RELATED BCC RESEARCH REPORTS
- BCC ONLINE SERVICES
- DISCLAIMER
Chapter - 2: EXECUTIVE SUMMARY
- Table 0: GLOBAL REVENUE OF NON-SUGAR SWEETENERS MARKET, THROUGH 2016
- Figure 0: GLOBAL REVENUE OF NON-SUGAR SWEETENERS MARKET, 2009-2016
Chapter - 3: OVERVIEW
- DEFINITIONS
- NEED FOR NON-SUGAR SWEETENERS
- BENEFITS OF NON-SUGAR SWEETENERS
- LIMITATIONS OF NON-SUGAR SWEETENERS
- IDEAL NON-SUGAR SWEETENER
- NATURAL NUTRITIVE/CALORIC SWEETENERS
- NON-NUTRITIVE/NON-CALORIC SWEETENERS
Chapter - 4: REGULATORY ASPECTS
- U.S. REGULATORY ENVIRONMENT FOR SWEETENERS
- EU REGULATORY ENVIRONMENT FOR SWEETENERS
- JAPANESE REGULATORY ENVIRONMENT FOR SWEETENERS
- INDIAN REGULATORY ENVIRONMENT FOR SWEETENERS
- Table 7: MAXIMUM LIMIT OF ARTIFICIAL SWEETENER AS GIVEN BY PFA
- Table 8: REGULATIONS OF NUTRITIVE SWEETENERS
- Table 9: REGULATIONS OF NON - NUTRITIVE SWEETENERS
- Table 10: REGULATIONS OF NATURAL NON - NUTRITIVE SWEETENERS
Chapter - 5: INDUSTRY STRUCTURE
- MANUFACTURERS/ SUPPLIERS FOR NUTRITIVE SWEETENERS
- MANUFACTURERS/ SUPPLIERS FOR NON-NUTRITIVE SWEETENERS
- MARKET SHARES OF INDUSTRY LEADERS
Chapter - 6: NEW DEVELOPMENTS
Chapter - 7: MARKET ANALYSIS
- CALORIC SWEETENERS/NUTRITIVE SWEETENERS
- NON-CALORIC/NON-NUTRITIVE SWEETENERS
Chapter - 8: MARKET BY APPLICATIONS
- APPLICATIONS IN CALORIC/NUTRITIVE SWEETENERS MARKET
- APPLICATIONS IN NON-CALORIC SWEETENERS/NON-NUTRITIVE
SWEETENERS/HIGH-INTENSITY SWEETENERS MARKET
Chapter - 9: PATENT ANALYSIS
- PATENTS BY YEAR
- PATENTS BY TYPE
- PATENTS BY CATEGORY
- PATENTS BY COMPANY
- PATENTS BY COUNTRY
- PATENTS BY ASSIGNEE
Chapter - 10: CURRENT SITUATION AND MARKET PROSPECTS
- MARKET DRIVERS
- FUTURE PROSPECTS OF THE MARKET
Chapter - 11: COMPANY PROFILES
- A&Z FOOD ADDITIVES CO., LTD.
- AJINOMOTO CO., INC.
- ANHUI RUISEN BIO-TECH CO., LTD
- ARCHER DANIELS MIDLAND COMPANY (ADMC)
- ATLANTIC CHEMICALS TRADING GMBH
- AUSTRADE INCORPORATED
- BECKMANN-KENKO GMBH
- BIOVITTORIA
- CARGILL
- CELANESE CORPORATION
- CHANGSHA NUTRAMAX, INC. - HUNAN FACTORY
- COMMERCIAL BRIDGE INDUSTRY, LTD.
- CORN PRODUCTS INTERNATIONAL, INC.
- CUMBERLAND PACKING CORPORATION
- DANISCO A/S
- DULCETTE TECHNOLOGIES, LLC
- FRAKEN BIOCHEM CO., LTD
- FORBES INTERNATIONAL
- GBT CARGILL HIGH FRUCTOSE (SHANGHAI) CO. LTD
- GIRI HEALTH PRODUCT
- GLG LIFE TECH CORPORATION
- GOLDEN TIME ENTERPRISE (SHENZHEN) CO., LTD.
- HAITONG CHEMICAL INTERNATIONAL TRADING CO., LTD
- HANGZHOU UNIWISE INTERNATIONAL CO., LTD.
- HERMES SWEETENER, LTD.
- HILL PHARMACEUTICAL CO., LTD.
- JIANTIN ENTERPRISES (NANJING) CO., LTD.
- JIAYE (FUZHOU) IMPORT & EXPORT CO., LTD.
- JK SUCRALOSE, INC.
- KING WAY CORPORATION
- LIFE SCIENCE ADVANCED TECHNOLOGY
- MCNEIL NUTRITIONALS, LLC (US)
- MERISANT WORLDWIDE, INC.
- NATUREX
- NUTRASWEET COMPANY
- NUTRILAB NV
- PURECIRCLE
- QINGDAO DONGXIAO INDUSTRY & TRADE CO., LTD.
- ROQUETTE
- SANXINYUAN FOOD INDUSTRY CORPORATION LIMITED
- SHANDONG XIANGCHI JIANYUAN BIO-TECH CO., LTD.
- SHANGHAI HONGHAO CHEMICALS CO., LTD
- SPHERIX, INC.
- TATE & LYLE
- THE TNN DEVELOPMENT LIMITED
- WHOLE EARTH SWEETENER CO., LLC
- ZYDUS WELLNESS, LTD.
Chapter - 12: APPENDIX I - ABBREVIATIONS
List of Tables
- Summary Table: GLOBAL REVENUE OF NON-SUGAR SWEETENERS MARKET, THROUGH 2016
- Table 1: NATURAL NUTRITIVE SWEETENERS
- Table 2: DIFFERENTIATION BETWEEN HFCS AND SUGARS
- Table 3: TYPES OF SUGAR ALCOHOL AND THEIR SWEETNESS RELATIVE TO SUCROSE
- Table 4: HISTORY OF ARTIFICIAL SWEETENERS
- Table 5: FDA-ESTABLISHED ACCEPTABLE DAILY INTAKE (ADI)
- Table 6: LIST OF GRAS NOTICES, 2007-2011
- Table 7: MAXIMUM LIMIT OF ARTIFICIAL SWEETENER AS GIVEN BY PFA
- Table 8: REGULATIONS OF NUTRITIVE SWEETENERS
- Table 9: REGULATIONS OF NON - NUTRITIVE SWEETENERS
- Table 10: REGULATIONS OF NATURAL NON - NUTRITIVE SWEETENERS
- Table 11: LEADING MANUFACTURERS/SUPPLIERS OF HIGH-FRUCTOSE CORN SYRUP
- Table 12: LEADING MANUFACTURERS/ SUPPLIERS OF SUGAR ALCOHOLS
- Table 13: LEADING MANUFACTURERS/ SUPPLIERS OF OTHER NUTRITIVE SWEETENERS
- Table 14: LEADING MANUFACTURERS/ SUPPLIERS OF ARTIFICIAL SWEETENERS
- Table 15: LEADING MANUFACTURERS/ SUPPLIERS OF NATURAL NON-NUTRITIVE
SWEETENERS
- Table 16: GLOBAL MARKET SHARES OF HIGH FRUCTOSE CORN SYRUP
MANUFACTURERS/ SUPPLIERS, 2010
- Table 17: GLOBAL MARKET SHARES OF SUGAR ALCOHOL MANUFACTURERS/
SUPPLIERS, 2010
- Table 18: GLOBAL MARKET SHARES OF OTHER CALORIC SWEETENERS
MANUFACTURERS/ SUPPLIERS, 2010
- Table 19: GLOBAL MARKET SHARES OF ASPARTAME MANUFACTURERS/SUPPLIERS, 2010
- Table 20: GLOBAL MARKET SHARES OF ACESULFAME-K MANUFACTURERS/ SUPPLIERS,
2010
- Table 21: GLOBAL MARKET SHARES OF CYCLAMATE MANUFACTURERS/SUPPLIERS, 2010
- Table 22: GLOBAL MARKET SHARES OF SACCHARIN MANUFACTURERS/SUPPLIERS, 2010
- Table 23: GLOBAL MARKET SHARES OF SUCRALOSE MANUFACTURERS/ SUPPLIERS,
2010
- Table 24: GLOBAL MARKET SHARES OF STEVIA MANUFACTURERS/SUPPLIERS, 2010
- Table 25: GLOBAL MARKET SHARES OF OTHER NATURAL SWEETENERS
MANUFACTURERS/SUPPLIERS, 2010
- Table 26: LIST OF RECENT MAJOR NEW PRODUCT DEVELOPMENTS
- Table 27: GLOBAL MARKET FOR NON-SUGAR SWEETENERS, THROUGH 2016
- Table 28: GLOBAL MARKET FOR CALORIC/NUTRITIVE SWEETENERS BY REGION,
THROUGH 2016
- Table 29: GLOBAL MARKET FOR HIGH-FRUCTOSE CORN SYRUP BY REGION, THROUGH
2016
- Table 30: GLOBAL MARKET FOR SUGAR ALCOHOL BY REGION, THROUGH 2016
- Table 31: GLOBAL MARKET FOR OTHER CALORIC SWEETENERS BY REGION, THROUGH
2016
- Table 32: GLOBAL MARKET FOR NON-NUTRITIVE/NON-CALORIC SWEETENERS BY
REGION, THROUGH 2016
- Table 33: GLOBAL MARKET FOR ASPARTAME BY REGION, THROUGH 2016
- Table 34: GLOBAL MARKET FOR SUCRALOSE BY REGION, THROUGH 2016
- Table 35: GLOBAL MARKET FOR NEOTAME BY REGION, THROUGH 2016
- Table 36: GLOBAL MARKET FOR SACCHARIN BY REGION, THROUGH 2016
- Table 37: GLOBAL MARKET FOR CYCLAMATE BY REGION, THROUGH 2016
- Table 38: GLOBAL MARKET FOR ACESULFAME-K BY REGION, THROUGH 2016
- Table 39: GLOBAL MARKET FOR STEVIA BY REGION, THROUGH 2016
- Table 40: GLOBAL MARKET FOR OTHER NATURAL SWEETENERS BY REGION, THROUGH
2016
- Table 41: GLOBAL NON-SUGAR SWEETENERS MARKET SHARES BY REGION, 2009
- Table 42: GLOBAL MARKET FOR BEVERAGES, THROUGH 2016
- Table 43: GLOBAL MARKET FOR FOOD PRODUCTS USING CALORIC SWEETENERS,
THROUGH 2016
- Table 44: GLOBAL MARKET FOR LOW-CALORIE CARBONATED BEVERAGES, THROUGH
2016
- Table 45: GLOBAL MARKET FOR SUGAR-FREE GUMS, THROUGH 2016
- Table 46: GLOBAL MARKET FOR TABLETOP SWEETENERS, THROUGH 2016
- Table 47: GLOBAL MARKET FOR OTHER NON-SUGAR, LOW-CALORIE PRODUCTS,
THROUGH 2016
- Table 48: GLOBAL NON-SUGAR SWEETENERS MARKET SHARES, BY APPLICATION, 2010
- Table 49: SIGNIFICANT PATENTS BY YEAR, 2007 - 2011
- Table 50: PATENTS BY TYPE FOR SWEETENERS, 2007 - 2011
- Table 51: CALORIC/NUTRITIVE SWEETENERS BY CATEGORIES, 2007-2011
- Table 52: NON-CALORIC ARTIFICIAL SWEETENER PATENTS BY CATEGORIES,
2007-2011
- Table 53: NON-CALORIC NATURAL SWEETENER PATENTS BY CATEGORIES, 2007-2011
- Table 54: NUMBER OF U.S. PATENTS BY COMPANY FOR CALORIC SWEETENERS,
2007-2011
- Table 55: NUMBER OF U.S. PATENTS BY COMPANY FOR NON-CALORIC ARTIFICIAL
SWEETENERS, 2007-2011
- Table 56: NUMBER OF U.S. PATENTS BY COMPANY FOR NON-CALORIC NATURAL
SWEETENERS, 2007-2011
- Table 57: NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC SWEETENERS,
2007-2011
- Table 58: NUMBER OF U.S. PATENTS BY COUNTRY FOR NON-CALORIC ARTIFICIAL
SWEETENERS, 2007-2011
- Table 59: NUMBER OF U.S. PATENTS BY COUNTRY FOR NON-CALORIC NATURAL
SWEETENERS, 2007-2011
- Table 60: PATENT SHARES BY COUNTRY FOR CALORIC AND NON-CALORIC
SWEETENERS, 2007-2011
- Table 61: PATENTS BY TYPE FOR CALORIC SWEETENERS, 2007-2011
- Table 62: PATENTS BY ASSIGNEE FOR NON-CALORIC ARTIFICIAL SWEETENERS,
2007-2011
- Table 63: PATENTS BY TYPE FOR NON-CALORIC NATURAL SWEETENERS, 2007-2011
List of Figures
- Summary Figure: GLOBAL REVENUE OF NON-SUGAR SWEETENERS MARKET, 2009-2016
- Figure 1: GLOBAL MARKET SHARES OF HIGH FRUCTOSE CORN SYRUP
MANUFACTURERS/ SUPPLIERS, 2010
- Figure 2: GLOBAL MARKET SHARES OF SUGAR ALCOHOL MANUFACTURERS/
SUPPLIERS, 2010
- Figure 3: GLOBAL MARKET SHARES OF OTHER CALORIC SWEETENERS
MANUFACTURERS/ SUPPLIERS, 2010
- Figure 4: GLOBAL MARKET SHARES OF ASPARTAME MANUFACTURERS/SUPPLIERS, 2010
- Figure 5: GLOBAL MARKET SHARES OF ACESULFAME-K MANUFACTURERS/ SUPPLIERS,
2010
- Figure 6: GLOBAL MARKET SHARES OF CYCLAMATE MANUFACTURERS/ SUPPLIERS,
2010
- Figure 7: GLOBAL MARKET SHARES OF SACCHARIN MANUFACTURERS/ SUPPLIERS,
2010
- Figure 8: GLOBAL MARKET SHARES OF SUCRALOSE MANUFACTURERS/ SUPPLIERS,
2010
- Figure 9: GLOBAL MARKET SHARES OF STEVIA MANUFACTURERS/ SUPPLIERS, 2010
- Figure 10: GLOBAL MARKET SHARES OF OTHER NATURAL SWEETENERS
MANUFACTURERS/SUPPLIERS, 2010
- Figure 11: GLOBAL MARKET FOR NON-SUGAR SWEETENERS, 2009-2016
- Figure 12: GLOBAL MARKET FOR CALORIC/NUTRITIVE SWEETENERS BY REGION,
2009-2016
- Figure 13: GLOBAL MARKET FOR HIGH FRUCTOSE CORN SYRUP BY REGION, THROUGH
2016
- Figure 14: GLOBAL MARKET FOR SUGAR ALCOHOL BY REGION, 2009-2016
- Figure 15: GLOBAL MARKET FOR OTHER CALORIC SWEETENERS BY REGION,
2009-2016
- Figure 16: GLOBAL MARKET FOR NON-NUTRITIVE/NON-CALORIC SWEETENERS BY
REGION, 2009-2016
- Figure 17: GLOBAL MARKET FOR ASPARTAME BY REGION, 2009-2016
- Figure 18: GLOBAL MARKET FOR SUCRALOSE BY REGION, 2009-2016
- Figure 19: GLOBAL MARKET FOR NEOTAME BY REGION, THROUGH 2016
- Figure 20: GLOBAL MARKET FOR SACCHARIN BY REGION, 2009-2016
- Figure 21: GLOBAL MARKET FOR CYCLAMATE BY REGION, 2009-2016
- Figure 22: GLOBAL MARKET FOR ACESULFAME-K BY REGION, THROUGH 2016
- Figure 23: GLOBAL MARKET FOR STEVIA BY REGION, 2009-2016
- Figure 24: GLOBAL MARKET FOR OTHER NATURAL SWEETENERS BY REGION,
2009-2016
- Figure 25: GLOBAL NON-SUGAR SWEETENERS MARKET SHARES BY REGION, 2009
- Figure 26: GLOBAL MARKET FOR BEVERAGES, 2009-2016
- Figure 27: GLOBAL MARKET FOR FOOD PRODUCTS USING CALORIC SWEETENERS,
2009-2016
- Figure 28: GLOBAL MARKET FOR LOW-CALORIE CARBONATED BEVERAGES, 2009-2016
- Figure 29: GLOBAL MARKET FOR SUGAR-FREE GUMS, 2009-2016
- Figure 30: GLOBAL MARKET FOR TABLETOP SWEETENERS, 2009-2016
- Figure 31: GLOBAL MARKET FOR OTHER NON-SUGAR, LOW-CALORIE PRODUCTS,
2009-2016
- Figure 32: GLOBAL NON-SUGAR SWEETENERS MARKET SHARES, BY APPLICATION,
2010
- Figure 33: NUMBER OF SIGNIFICANT PATENTS BY YEAR, 2007 - 2011
- Figure 34: NUMBER OF PATENTS BY YEAR, 2007 - 2011
- Figure 35: PATENTS BY TYPE FOR SWEETENERS, 2007 - 2011
- Figure 36: NON-CALORIC ARTIFICIAL SWEETENER PATENTS BY CATEGORIES,
2007-2011
- Figure 37: NON-CALORIC NATURAL SWEETENER PATENTS BY CATEGORIES, 2007-2011
- Figure 38: NUMBER OF U.S. PATENTS BY COMPANY FOR NON-CALORIC ARTIFICIAL
SWEETENERS, 2007 - 2011
- Figure 39: NUMBER OF U.S. PATENTS BY COMPANY FOR NON-CALORIC NATURAL
SWEETENERS, 2007 - 2011
- Figure 40: NUMBER OF U.S. PATENTS BY COUNTRY FOR NON-CALORIC ARTIFICIAL
SWEETENERS, 2007 - 2011
- Figure 41: NUMBER OF U.S. PATENTS BY COUNTRY FOR NON-CALORIC NATURAL
SWEETENERS, 2007 - 2011
- Figure 42: PATENT SHARES BY COUNTRY FOR CALORIC AND NON-CALORIC
SWEETENERS, 2007 - 2011
- Figure 43: PATENTS BY ASSGINEE FOR NON-CALORIC ARTIFICIAL SWEETENERS,
2007 - 2011
- Figure 44: PATENTS BY ASSGINEE FOR NON-CALORIC NATURAL SWEETENERS, 2007
- 2011
2016年全球非糖甜味劑市場幾近99億美元
2011年10月24日
Global Information, Inc.已開始銷售BCC Research所發行的報告書「Global Markets for Non-Sugar Sweeteners (全球非糖甜味劑市場)」
本報告書預測2011年全球非糖甜味劑市場是93億美元規模，之後以年複合平均成長率(CAGR)1.1％成長，2016年時約達到99億美元。
全球非糖甜味劑市場能分割成北美、歐洲及其他3個地區。各地區到2016年為止的預測如下。
2011年北美地區是59億美元的市場規模，之後以CAGR 0.4％成長，2016年達到60億美元
2011年歐洲地區是約19億美元規模，之後以CAGR 1.5％成長，2016年達到20億美元
2011年全球其他地區是15億美元規模，之後以CAGR 3.3％成長，2016年達到18億美元
非糖甜味劑市場使用低卡路里的添加物作為代糖的甜味劑，被視為替代甜味劑或砂糖的代用品。這些東西雖然有甜味，但是完全沒有卡路里或僅有微量，由於在體內不會消化，無法變成熱量來源。非糖甜味劑因甜味比砂糖和蔗糖強數倍，只需少量就可作出一樣的甜味。
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