益生菌的全球市場：材料、保健食品、食品

益生菌的全球市場：材料、保健食品、食品 是由出版商BCC Research在2011年06月所出版的。 這份英文市場調查報告書包含282 Pages 價格從美金4850起跳。

簡介

益生菌材料/保健食品/食品的全球市場、在2010年達216億美金、今後5年間會以年複利成長率7.6％成長、2015年預計達311億美金。

本報告書內容包括:益生菌的全球/各地區銷售的歷史性發展趨勢、產業結構、專利和技術、目前的政府規範要件等詳細調查・分析、內容綱要摘記如下:

第1章　介紹

第2章　摘要

第3章　概要

第4章　全球的益生菌材料業界

• 介紹
• 全球的益生菌材料業界結構
• 全球的領導
• 各種類益生菌材料
• 乳酸菌專屬的益生菌
• Biffidobacterium專屬的益生菌
• 連鎖球菌專屬的益生菌
• 益生菌的選擇基準
• 益生菌的作用機序
• 最近/未來的益生菌材料的全球銷售
• 業界資料
• 益生菌材料的主要製造業者
• 市場發展/阻礙因素
• 透過持續的研究更理解益生菌
• 作為目標的狀態和人口集團
• 銷售和市場規模的預測

第5章　全球的益生菌・保健食品業界

• 介紹
• 全球的益生菌・保健食品業界結構
• 專利材料的連結為基準的市場佔有率
• 處理技術所有為基準的市場佔有率
• 產品差別化為基準的市場佔有率
• 動物用益生菌・保健食品
• 益生菌・保健食品的物流通路
• 最近/未來的益生菌・保健食品的全球銷售
• 業界資料
• 市場發展/阻礙因素
• 銷售預測和市場規模

第6章　全球的益生菌食品業界

• 背景
• 全球的益生菌食品業界結構
• 乳製品業界的角色
• 各種類益生菌食品
• 入門培養菌
• 優酪乳
• 益生菌・起司產品品
• 益生菌幼兒用調製粉乳
• 益生菌早餐/甜點/輕食
• 最近/未來的益生菌食品的全球銷售
• 業界資料
• 益生菌食品的主要製造業者
• 市場發展/阻礙因素
• 銷售預測和市場規模

第7章　益生菌業界的規範指針

• 介紹
• 食品規格集
• 美國的規範條項
• 加拿大的規範條項
• 歐洲的規範條項
• 日本的規範條項
• 營養功能表示的食品
• 專利用途食品 (FOSDU)
• 禁止誇大的/誤解的表示
• 專家集團/專門職業協會的角色

第8章　技術和專利的分析

• 背景
• 目前的益生菌加工技術
• 發酵
• 遠心分離
• 限外過濾
• 凍結乾燥
• 膠囊化和錠剤化
• 專利分析
• 既存/新規益生菌股票的相關專利
• 益生菌應用的相關專利
• 益生菌加工技術的相關專利

第9章　企業介紹

• 全球的益生菌材料的製造業者
• 益生菌・保健食品的主要製造業者
• 益生菌食品的主要製造業者

目錄

Abstract

REPORT HIGHLIGHTS

• Global sales of probiotic ingredients, supplements, and foods amounted to $21.6 billion in 2010 and are expected to reach $31.1 billion by 2015 with a CAGR of 7.6% for the next 5-year period.
• Probiotic foods accounted for the largest share (90.1%) of total sales. It was $19.6 billion in the year 20
• Probiotic supplements accounted for the second largest share (6.4%) of total sales. It was $1.3 billion in the year 2010 and is expected to reach $2.07 billion by 2015 with a CAGR of 9.6%.

STUDY GOALS AND OBJECTIVES

BCC conducted this study to present a comprehensive picture of recent trends in the global probiotics industry and to develop market projections through 2015. The study covers the manufacture of probiotics as ingredients and their applications in dietary supplements and foods. The report identifies key factors that shaped the historical trends in the sales of these three categories of products and those that are projected to contribute to future global sales in the industry. The importance of scientific research, product innovation, consumer awareness and preferences, and government regulatory requirements are presented and discussed in detail.

REASONS FOR DOING THE STUDY

Probiotics continue to attract considerable interest in both the business and scientific communities. However, the manufacture and applications of probiotics ingredients remain a niche market. Companies with the right mix of access to proprietary probiotic strains, appropriate processing technologies and distribution networks dominate the industry. BCC examines the factors underlying past performance and identifies areas that are important for future commercial opportunities in the industry. This report presents an informative balance of the scientific and market factors that are critical in the probiotics industry.

SCOPE OF REPORT

The report represents a complete update of the BCC report on the probiotics industry (FOD035B) published in 2008. The current report covers the recent developments and trends in the markets for probiotic ingredients and their applications in supplements and food products. Recognizing the complexity of probiotics, the scope of the report covers only those probiotics that are well documented and are currently used in supplements and foods. While focusing on probiotic - enhanced products designed for human use, the study also explores the market potential for products developed for pets and veterinary animals.

The report describes in detail recent historical trends in global and regional sales of probiotics, industry structure, patents and technologies, and current government regulatory requirements that are relevant to the probiotics industry. For the purpose of the report, the regional markets fall into the following categories: Asia - Pacific, Europe, North America, and the rest of the world (ROW). The report includes profiles of major companies in the global probiotics industry.

METHODOLOGY AND INFORMATION SOURCES

Both primary and secondary research methodologies were used in preparing this market research report. This report is the result of extensive research covering materials from diverse sources. BCC surveyed numerous government, scientific and industry publications on probiotics to develop a qualitative and quantitative analytical framework for the findings documented in this report. Communications with various government and industry experts provided supplemental information on various aspects of the study. Data from the global investment community depict industry performance and outlook as well as validate other third party data. The report provides details of the assumptions used for developing the market projections.

ANALYST' S CREDENTIALS

Rachel Agheyisi works as a freelance research analyst for BCC Research. Her professional experience includes more than 20 years in academia and business consulting. She holds a Ph.D. in Economics from McMaster University in Canada.

Table of Contents

CHAPTER ONE: INTRODUCTION

• STUDY GOALS AND OBJECTIVES
• REASONS FOR DOING THE STUDY
• SCOPE OF REPORT
• INTENDED AUDIENCE
• METHODOLOGY AND INFORMATION SOURCES
• ANALYST' S CREDENTIALS
• RELATED BCC REPORTS
• BCC ONLINE SERVICES
• DISCLAIMER

CHAPTER TWO: SUMMARY

• SUMMARY
• SUMMARY TABLE GLOBAL SALES OF PROBIOTIC INGREDIENTS, SUPPLEMENTS, AND FOODS THROUGH 2015 ($ MILLIONS)
• SUMMARY FIGURE PROJECTED SHARES OF GLOBAL SALES OF PROBIOTIC INGREDIENTS, SUPPLEMENTS, AND FOODS, 2010 AND 2015 (%)

CHAPTER THREE: OVERVIEW

• BACKGROUND
• INDUSTRY CONCEPTS
• PROBIOTICS AND INTESTINAL HEALTH
• RESIDENT AND TRANSIENT PROBIOTICS
• PROBIOTIC CLASSIFICATION AND LABELING
• PREBIOTICS
• SYNBIOTICS
• PROBIOTIC DELIVERY SYSTEM
• IMPORTANCE OF PROBIOTICS
• FORESEEABLE DEVELOPMENTS

CHAPTER FOUR: THE GLOBAL PROBIOTIC INGREDIENTS INDUSTRY

• INTRODUCTION
• STRUCTURE OF THE GLOBAL PROBIOTIC INGREDIENTS INDUSTRY
• GLOBAL LEADERS
• Strategic Alliances, Agreements, and Acquisitions
• BioGaia Partners
• Collaboration agreement with SCA
• BioGaia and Ferring Pharmaceuticals
• BioGaia and Nestle
• BioGaia in Japan: Agreement with Nippon Access Group
• BioGaia in Japan: Agreement with Earth Biochemical Co., Ltd
• BioGaia in China: Agreement with Asia United (China)
• BioGaia in Indonesia: Agreement with Interbat
• BioGaia in South Africa
• BioGaia in South America
• BioGaia in the United States
• Chr. Hansen' s Strengths and Alliances
• Chr. Hansen Research Base
• Chr. Hansen and TI Food and Nutrition
• Chr. Hansen and the University of Aarhus
• Chr. Hansen and Urex Biotech
• Chr. Hansen and Jamieson Laboratories
• Chr. Hansen and Sagitus, Ltd.
• Chr. Hansen and Jarrow Formulas
• Chr. Hansen and Genome Technology
• Danisco Developments
• Danisco and DuPont
• Danisco and Universite Laval
• Danisco Cultures and HOWARU Brand Name
• HOWARU - Growing Global Reach
• Groupe Danone Alliances
• Danone and Institut Pasteur
• Danone and Yakult
• Danone' s Local Adaptation for Global Growth Strategy
• Ganeden Biotech Partners
• Ganeden Biotech and Organic Milling
• Ganeden Biotech and Glanbia Nutritionals
• Ganeden Biotech and National Farmers' Organization
• Institut Rosell - Lallemand' s Business Strategy
• Institut Rosell - Lallemand Acquires LAFTI Strain
• Institut Rosell - Lallemand' s Research Centers
• Institut Rosell - Lallemand' s Research Collaborators
• Institut Rosell - Lallemand' s Global Marketing Partners
• Nebraska Cultures and the University of Nebraska
• Probi Partnerships
• Probi and Institut Rosell - Lallemand
• Probi and Alapis Group
• Probi and Camox Pharmaceuticals
• Probi and Bringwell
• Probi, Danone, and ProViva
• Probi' s Scientific Advisory Board
• Government Participation
• U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS)
• U.S. Department of Energy - Joint Genome Institute
• The National Center for Complementary and Alternative Medicine (NCCAM)
• Funding Agencies for Probiotic Research in Canada
• Canadian Institutes of Health Research (CIHR)
• Canada' s Institute of Infection and Immunity (III)
• European Commission: Research and Innovation Funds
• PROBIOTIC INGREDIENTS BY TYPE
• THE GASTROINTESTINAL TRACT
• Probiotics and Immune System Function
• Bacterial Genera
• PROBIOTICS OF THE LACTOBACILLUS GENUS
• L. acidophilus
  • TABLE 1. PROPRIETARY STRAINS OF L. ACIDOPHILUS, BY PRODUCER
• L. acidophilus DDS - 1
• L. acidophilus LA - 1 (L. acidophilus LA - 5)
• L. acidophilus LAFTI L10
• L. acidophilus Rosell - 52
• L. acidophilus NCFM
• L. acidophilus SBT - 2062, SBT - 2071, SBT - 2074
• L. bulgaricus
• L. casei
  • TABLE 2. PROPRIETARY STRAINS OF L. CASEI, BY PRODUCER
• L. casei DN114001 and L. casei immunitas
• L. casei F19
• L. casei 431
• L. casei LAFTI L26
• L. Casei Shirota
• L. helveticus
• L. johnsonii
• L. plantarum
  • TABLE 3. PROPRIETARY STRAINS OF L. PLANTARUM, BY PRODUCER
• L. reuteri
  • TABLE 4. PROPRIETARY STRAINS OF L. REUTERI, BY PRODUCER
• L. rhamnosus
  • TABLE 5. PROPRIETARY STRAINS OF L. RHAMNOSUS, BY PRODUCER
• L. rhamnosus GG (LGG)
• L. rhamnosus GR - 1
• L. rhamnosus HN001
• L. rhamnosus Rosell - 11
• L. salivarius
• PROBIOTICS OF THE BIFIDOBACTERIUM GENUS
• B. animalis
  • TABLE 6. PROPRIETARY STRAINS OF B. ANIMALIS, BY PRODUCER
• BB - 12
• B. animalis DN 173 010 (also known as Bifidum regularis)
• B. lactis HN019 (also known as HOWARU bifido)
• B. bifidum
• B. LAFTI B94
• B. breve
  • TABLE 7. PROPRIETARY STRAINS OF B. BREVE, BY PRODUCER
• B. infantis
  • TABLE 8. PROPRIETARY STRAINS OF B. INFANTIS, BY PRODUCER
• B. longum
  • TABLE 9. PROPRIETARY STRAINS OF B. LONGUM, BY PRODUCER
• PROBIOTICS OF THE STREPTOCOCCUS GENUS
• S. thermophilus
• S. thermophilus TH - 4
• OTHER COMMERCIALLY SIGNIFICANT PROBIOTIC BACTERIA
• Bacillus Coagulans (B. coagulans)
• B. coagulans GBI - 30, 6086 (GanedenBC30)
• Lactococcus
• Pediococcus
• L. fermentum
• L. fermentum PCC
• L. fermentum ME - 3
• Saccharomyces boulardii (S. boulardii)
• PROBIOTIC SELECTION CRITERIA
• SELECTION CRITERIA FOR PROBIOTIC STRAINS
  • TABLE 10. SELECTION CRITERIA FOR PROBIOTIC INGREDIENTS
• SPECIES - SPECIFIC BENEFICIAL PHYSIOLOGICAL EFFECTS OF PROBIOTICS
• SCIENCE - BASED PHYSIOLOGICAL BENEFITS
  • TABLE 11. HEALTH BENEFITS ASSOCIATED WITH LACTOBACILLUS PROBIOTICS
  • TABLE 12. HEALTH BENEFITS ASSOCIATED WITH BIFIDOBACTERIUM PROBIOTICS
  • TABLE 13. HEALTH BENEFITS ASSOCIATED WITH STREPTOCOCCUS PROBIOTICS
• MECHANISMS OF PROBIOTIC ACTIVITY
  • TABLE 14. PROPOSED MECHANISMS OF PROBIOTIC ACTION
• RECENT AND PROJECTED GLOBAL SALES OF PROBIOTIC INGREDIENTS
• INDUSTRY DATA
• RECENT GLOBAL SALES OF PROBIOTIC INGREDIENTS BY TYPE
• RECENT GLOBAL SALES OF LACTOBACILLUS PROBIOTIC INGREDIENTS
  • FIGURE 1. SALES OF LACTOBACILLUS PROBIOTICS AS A SHARE OF GLOBAL PROBIOTIC INGREDIENT SALES, 2009 (%)
• RECENT GLOBAL SALES OF BIFIDOBACTERIUM PROBIOTIC INGREDIENTS
  • FIGURE 2. SALES OF BIFIDOBACTERIUM PROBIOTICS AS A SHARE OF GLOBAL PROBIOTIC INGREDIENT SALES, 2009 (%)
• RECENT GLOBAL SALES OF STREPTOCOCCUS PROBIOTIC INGREDIENTS
  • FIGURE 3. SALES OF STREPTOCOCCUS PROBIOTICS AS A SHARE OF GLOBAL PROBIOTIC INGREDIENT SALES, 2009 (%)
• TOTAL RECENT GLOBAL SALES OF PROBIOTIC INGREDIENTS BY TYPE
  • TABLE 15. TOTAL GLOBAL SALES OF PROBIOTIC INGREDIENT BY TYPE, 2009 ($ MILLIONS/%)
• TOTAL RECENT GLOBAL SALES OF PROBIOTIC INGREDIENTS BY REGION
  • FIGURE 4. ESTIMATED MARKET SHARES OF TOTAL GLOBAL SALES OF PROBIOTIC INGREDIENTS BY REGION, 2009 (%)
  • FIGURE 4. (CONTINUED)
• MAJOR MANUFACTURERS OF PROBIOTIC INGREDIENTS
  • TABLE 16. MAJOR MANUFACTURERS OF PROBIOTIC INGREDIENTS
• MARKET DRIVERS AND DRAWBACKS
• BETTER UNDERSTANDING OF PROBIOTICS THROUGH SUSTAINED RESEARCH
• TARGETING HEALTH CONDITIONS AND POPULATION SEGMENTS
• Allergies
• Cardiovascular Diseases (CVDs)
• Chronic Constipation
• Colorectal Cancer
• Inflammatory Bowel Disease (IBD)
• Vaginal Infections (Vaginitis)
• NEW ENTRANTS TO THE INDUSTRY
• GenMont Biotech Inc. - An Emerging Regional Player
• The Regulatory Environment
• SALES AND MARKET SIZE PROJECTIONS
• PROJECTED GLOBAL SALES OF LACTOBACILLUS PROBIOTIC INGREDIENTS
  • TABLE 17. GLOBAL SALES OF LACTOBACILLUS PROBIOTICS THROUGH 2015 ($ MILLIONS)
  • FIGURE 5. SALES OF LACTOBACILLUS PROBIOTICS AS A SHARE OF GLOBAL PROBIOTIC INGREDIENT SALES, 2010 AND 2015 (%)
• PROJECTED GLOBAL SALES OF BIFIDOBACTERIUM PROBIOTICS
  • TABLE 18. GLOBAL SALES OF BIFIDOBACTERIUM PROBIOTICS THROUGH 2015 ($ MILLIONS)
  • FIGURE 6. SALES OF BIFIDOBACTERIUM PROBIOTICS AS A SHARE OF GLOBAL PROBIOTIC INGREDIENT SALES, 2010 AND 2015 (%)
  • TABLE 19. GLOBAL SALES OF STREPTOCOCCUS PROBIOTICS THROUGH 2015 ($ MILLIONS)
  • FIGURE 7. SALES OF STREPTOCOCCUS PROBIOTICS AS A SHARE OF GLOBAL PROBIOTIC INGREDIENT SALES, 2010 AND 2015 (%)
• PROJECTED TOTAL GLOBAL SALES OF PROBIOTIC INGREDIENTS BY TYPE
  • TABLE 20. GLOBAL SALES OF PROBIOTIC INGREDIENTS BY TYPE THROUGH 2015 ($ MILLIONS)
  • FIGURE 8. ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC INGREDIENTS BY TYPE, 2010 AND 2015 (%)
  • FIGURE 8. (CONTINUED)
• REGIONAL SALES OF PROBIOTIC INGREDIENTS THROUGH 2015
  • TABLE 21. GLOBAL SALES OF PROBIOTIC INGREDIENTS BY REGION THROUGH 2015 ($ MILLIONS)
  • FIGURE 9. ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC INGREDIENTS BY REGION, 2010 AND 2015 (%)

CHAPTER FIVE: THE GLOBAL PROBIOTIC SUPPLEMENTS INDUSTRY

• INTRODUCTION
• STRUCTURE OF THE GLOBAL PROBIOTIC SUPPLEMENTS INDUSTRY
• MARKET SHARE BASED ON ACCESS TO PROPRIETARY INGREDIENTS
• Full In - house Processing Capabilities
• Bulk Ingredient Suppliers
• Contract Manufacturing
• Product Licensing and Collaboration Agreements
• MARKET SHARE BASED ON OWNERSHIP OF PROCESSING TECHNOLOGIES
  • TABLE 22. OWNERSHIP OF SUPPLEMENT PROCESSING TECHNOLOGIES
• BIO - tract Delivery System
• LiveBac Processing Technology
• MAKTrek Bypass Technology
• Probiocap Microencapsulation Technology
• Probio - Tec
• ProTarget Technology
• STAR Technology
• Triple - shell Technology
• True Delivery Technology
• MARKET SHARES BASED ON PRODUCT DIFFERENTIATION
• Product Differentiation Based on Brand Name
  • TABLE 23. SAMPLE OF PROBIOTIC SUPPLEMENT BRANDS
• Product Differentiation Based on Formulary
• Single - species Probiotic Supplement Products
  • TABLE 24. COMPOSITION OF SINGLE - SPECIES PROBIOTIC SUPPLEMENTS FOR ADULTS
• Single - species Supplement from Amerifit
• Single - species Supplement for Biocodex USA
• Single - species Supplement from Bio - Energy Systems
• Single - species Supplement from Ganeden Biotech
• Single - species Supplement from Jarrow Formulas
• Single - species Supplement from Natren
• Single - species Supplement from Nebraska Cultures
• Single - species Supplement from NOW Foods
• Single - species Supplement from Procter & Gamble (P&G)
• Single - species Supplement from Solgar
• Multi - species Probiotic Supplement Products
• Multi - species Probiotic Supplement Products for Adults
• Multi - species Adult Probiotic Supplement from American Biologics
  • TABLE 25. MULTI - SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM AMERICAN BIOLOGICS
• Multi - species Adult Probiotic Supplement from Jarrow Formulas
  • TABLE 26. MULTI - SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM JARROW FORMULAS
• Multi - species Adult Probiotic Supplement from Kirkman Laboratories
  • TABLE 27. MULTI - SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM KIRKMAN LABORATORIES
• Multispecies Adult Probiotic Supplement from Natren
  • TABLE 28. MULTI - SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM NATREN
• Multi - species Adult Probiotic Supplement from NOW Foods
  • TABLE 29. MULTI - SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM NOW FOODS
• Multispecies Probiotic Supplement Lozenge from Udo' s Choice
  • TABLE 30. MULTI - SPECIES PROBIOTIC SUPPLEMENT FOR ADULTS FROM UDO' S CHOICE
• Multi - species Probiotic Supplement Products for Infants and Children
• Multi - species Probiotic Supplement for Infants and Children from American Biologics
  • TABLE 31. MULTI - SPECIES PROBIOTIC SUPPLEMENTS FOR INFANTS AND CHILDREN FROM AMERICAN BIOLOGICS
• Multispecies Probiotic Supplement for Infants and Children from Country Life
  • TABLE 32. MULTI - SPECIES PROBIOTIC SUPPLEMENT FOR INFANTS AND CHILDREN FROM COUNTRY LIFE
• Multispecies Probiotic Supplement for Infants and Children from Jarrow Formulas
  • TABLE 33. MULTI - SPECIES PROBIOTIC SUPPLEMENT FOR INFANTS AND CHILDREN FROM JARROW FORMULAS
• Multispecies Probiotic Supplement for Infants and Children from Nature' s Plus
  • TABLE 34. MULTI - SPECIES PROBIOTIC SUPPLEMENT FOR INFANTS AND CHILDREN FROM NATURE' S PLUS
• Multi - species Probiotic Supplement for Infants and Children from Udo' s Choice
  • TABLE 35. MULTI - SPECIES PROBIOTIC SUPPLEMENT FOR CHILDREN FROM UDO' S CHOICE
• Multi - species Probiotic Supplement Products for Specific Health Conditions
• Multi - strain Probiotic Supplement for Female Health Needs from Jarrow Formulas
• Multi - species Probiotic Supplement for IBD from VSL#3
• Multi - species Probiotic Supplement for Yeast Imbalance from Udo' s Choice
• Product Differentiation Based on Probiotic Dosage
• PROBIOTIC SUPPLEMENTS FOR ANIMAL USE
• The Problem of Antibiotic Resistance in Livestock
• Sample of Currently Available Probiotic Supplements for Animal Use
  • TABLE 36. SAMPLE OF PROBIOTIC SUPPLEMENTS FOR ANIMAL USE
• Multi - species Probiotic Supplement for Horses from Jarrow Formulas
  • TABLE 37. MULTI - SPECIES PROBIOTIC SUPPLEMENT FOR HORSES FROM JARROW FORMULAS
• DISTRIBUTION CHANNELS FOR PROBIOTIC SUPPLEMENTS
• The Internet as a Distribution Channel
• RECENT AND PROJECTED GLOBAL SALES OF PROBIOTIC SUPPLEMENTS
• INDUSTRY DATA
• RECENT GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY TYPE
• Recent Global Sales of Probiotic Supplements in Capsule Form
  • FIGURE 10. SALES OF PROBIOTIC CAPSULES AS A SHARE OF GLOBAL PROBIOTIC SUPPLEMENT SALES, 2009 (%)
• Recent Global Sales of Probiotic Supplements in Tablet Form
  • FIGURE 11. SALES OF PROBIOTIC TABLETS AS A SHARE OF GLOBAL PROBIOTIC SUPPLEMENT SALES, 2009 (%)
• Recent Global Sales of Probiotic Supplements in Powder Form
  • FIGURE 12. SALES OF PROBIOTIC POWDER AS A SHARE OF GLOBAL PROBIOTIC SUPPLEMENT SALES, 2009 (%)
• Total Recent Global Sales of Probiotic Supplements by Type
  • TABLE 38. TOTAL GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY TYPE, 2009 ($ MILLIONS/%)
• TOTAL RECENT GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY REGION
  • FIGURE 13. ESTIMATED MARKET SHARES OF TOTAL GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY REGION, 2009 (%)
• MAJOR MANUFACTURERS OF PROBIOTIC SUPPLEMENTS
  • TABLE 39. MAJOR MANUFACTURERS OF PROBIOTIC SUPPLEMENTS
• MARKET DRIVERS AND DRAWBACKS
• Demographics
• Science - based Substantiation of Beneficial Claims
• Continuing Consumer Education
• Continuing Improvement in Processing Technologies
• Expanding the Market Base of Probiotic Supplements
• Market Potential for Probiotic Supplements for Animal Use
• Potential Demand for Supplements in Veterinary Care
• Potential Demand for Supplements in Pet Care
• Push Factors for Alternative (Probiotic) Supplementation
• Product Innovation
• BioGaia' s Drops, Lozenges, and Straws
• Ganeden Biotech' s Topical Applications
• New Application Frontier - Cosmetics
• Natren' s Probiotic Cosmetics
• Nestle and L' Oreal
• New Entrants to the Industry
• Regulatory Changes and Industry Reform
• SALE PROJECTIONS AND MARKET SIZE
• Projected Global Sales of Probiotic Supplements in Capsule Form
  • TABLE 40. GLOBAL SALES OF PROBIOTIC SUPPLEMENTS IN CAPSULE FORM THROUGH 2015 ($ MILLIONS)
  • FIGURE 14. SALES OF PROBIOTIC CAPSULES AS A SHARE OF GLOBAL PROBIOTIC SUPPLEMENTS SALES, 2010 AND 2015 (%)
  • FIGURE 14. (CONTINUED)
• Projected Global Sales of Probiotic Supplements in Tablet Form
  • TABLE 41. GLOBAL SALES OF PROBIOTIC SUPPLEMENTS IN TABLET FORM THROUGH 2015 ($ MILLIONS)
  • FIGURE 15. SALES OF PROBIOTIC TABLETS AS A SHARE OF GLOBAL PROBIOTIC SUPPLEMENTS SALES, 2010 AND 2015 (%)
• Projected Global Sales of Probiotic Supplements in Powder Form
  • TABLE 42. GLOBAL SALES OF PROBIOTIC SUPPLEMENTS IN POWDER FORM THROUGH 2015 ($ MILLIONS)
  • FIGURE 16. SALES OF PROBIOTIC POWDER AS A SHARE OF GLOBAL PROBIOTIC SUPPLEMENTS SALES, 2010 AND 2015 (%)
• Projected Total Global Sales of Probiotic Supplements by Type
  • TABLE 43. GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY TYPE THROUGH 2015 ($ MILLIONS)
  • FIGURE 17. ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY TYPE, 2010 AND 2015 (%)
• Projected Regional Sales of Probiotic Supplements Through 2015
  • TABLE 44. GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY REGION THROUGH 2015 ($ MILLIONS)
  • FIGURE 18. ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC SUPPLEMENTS BY REGION, 2010 AND 2015 (%)

CHAPTER SIX: THE GLOBAL PROBIOTIC FOODS INDUSTRY

• BACKGROUND
• STRUCTURE OF THE GLOBAL PROBIOTIC FOODS INDUSTRY
• THE ROLE OF THE DAIRY INDUSTRY
• U.S. Dairy Farming
• Global Dairy Processing
• Fonterra' s Global Reach
• Arla Foods in Europe and Beyond
• Dairy Farmers of America
• Clover Industries Limited' s Growing Regional Market
• Groupe Danone
• Land O' Lakes
• PepsiCo and Wimm - Bill - Dann Foods
• Private Labels and Contract Manufacturing
• Lifeway Foods - Growing a Niche
• The Starfruit Cafe
• Strategic Acquisitions
• The Acquisition of First Juice, Inc.
• The Acquisition of Fresh Made Dairy
• The Acquisition of Helios Nutrition
• Creative Product Formulations
• Growing the Distribution Network
• PROBIOTIC FOODS BY TYPE
• STARTER CULTURE
• Legal Definition of Starter Cultures
• Codex Standard for Fermented Milk Products
  • TABLE 45. CODEX STANDARDS FOR FERMENTED MILK PRODUCTS
  • TABLE 46. COMMERCIAL STARTER CULTURES BY PRODUCER AND APPLICATION
• YOGURT
• Legal Definition of a Yogurt Product
• Legal Requirements for Yogurt Products in the U.S.
• Types of Yogurt Products
  • TABLE 47. YOGURT CLASSIFICATION
• Natural - set Yogurt
• Stirred Yogurt
• Drinkable Yogurt
• Greek Style Yogurt
• Frozen Yogurt
• The Probiotic Content of Yogurt
• NYA Seal
• Marketing Probiotic Yogurts
  • TABLE 48. PROBIOTIC COMPOSITION OF SELECT YOGURT PRODUCTS AVAILABLE IN THE U.S.
• Dannon, the Class Action and FTC Settlement
• KEFIR
• Standards for Kefir Products
• The National Kefir Association (NKA)
• Bio - Kefir
• Currently Available Kefir Products in the U.S.
  • TABLE 49. PROBIOTIC COMPOSITION OF SELECT KEFIR PRODUCTS AVAILABLE IN THE U.S.
  • TABLE 49. (CONTINUED)
• Lifeway Foods, Kefir Claims, and the FDA
• DAIRY - BASED CULTURED PROBIOTIC DRINKS
• Danone' s Actimel/DanActive
• Arla Foods' Cultura
• Nestle' s Svelty Gastro Protect
• Stonyfield Farm' s Super Smoothie
• Yakult' s Dairy Drink
• NON - DAIRY BASED CULTURED DRINKS AND JUICES
• Soy - based Probiotic Drinks
• Probiotic Juices
• ProViva - the Pioneer Probiotic Juice
• HOWARU Probiotic Juices
• Oasis Probiotic Juice
• GoodBelly Juices
• Probiotic Whey Drink
  • TABLE 50. SAMPLE OF AVAILABLE PROBIOTIC DRINKS AND JUICES
• PROBIOTIC CHEESE PRODUCTS
• Overcoming the Cheese Processing Challenge
• Meeting Consumer Tastes
• Improved Scientific Support
  • TABLE 51. CURRENTLY AVAILABLE PROBIOTIC CHEESE PRODUCTS
• PROBIOTIC INFANT FORMULAS
• PROBIOTIC BREAKFAST, DESSERT, AND SNACK FOODS
  • TABLE 52. SAMPLE OF CURRENTLY AVAILABLE PROBIOTIC BREAKFAST, DESSERT AND SNACK FOODS
• RECENT AND PROJECTED GLOBAL SALES OF PROBIOTIC FOODS
• INDUSTRY DATA
• RECENT GLOBAL SALES OF PROBIOTIC FOODS BY TYPE
• Recent Global Sales of Probiotic Yogurt
  • FIGURE 19. SALES OF PROBIOTIC YOGURT AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2009 (%)
• Recent Global Sales of Probiotic Kefir
  • FIGURE 20. SALES OF PROBIOTIC KEFIR AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2009 (%)
• Recent Global Sales of Probiotic Cultured Drinks
  • FIGURE 21. SALES OF PROBIOTIC CULTURED DRINKS AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2009 (%)
• Recent Global Sales of Probiotic Cheese
  • FIGURE 22. SALES OF PROBIOTIC CHEESE PRODUCTS AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2009 (%)
• Total Recent Global Sales of Probiotic Foods by Type
  • TABLE 53. TOTAL GLOBAL SALES OF PROBIOTIC FOODS BY TYPE, 2009 ($ MILLIONS)
• Total Recent Global Sales of Probiotic Foods by Region
  • FIGURE 23. ESTIMATED MARKET SHARES OF TOTAL GLOBAL SALES OF PROBIOTIC FOODS BY REGION, 2009 (%)
• MAJOR MANUFACTURERS OF PROBIOTIC FOODS
  • TABLE 54. MAJOR PROBIOTIC FOOD MANUFACTURERS
• MARKET DRIVERS AND DRAWBACKS
• Untapped Market Potential
• Personalized Nutrition and Convenience
• New Entrants to the Industry
• Ganeden Biotech' s enLiven Yogurt
• Food Processing Challenge
• The Regulatory Crackdown
• SALE PROJECTIONS AND MARKET SIZE
• Projected Global Sales of Probiotic Yogurt
  • TABLE 55. GLOBAL SALES OF PROBIOTIC YOGURT THROUGH 2015 ($ MILLIONS)
  • FIGURE 24. SALES OF PROBIOTIC YOGURT AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2010 AND 2015 (%)
• Projected Global Sales of Probiotic Kefir
  • TABLE 56. GLOBAL SALES OF PROBIOTIC KEFIR, THROUGH 2015 ($ MILLIONS)
  • FIGURE 25. SALES OF PROBIOTIC KEFIR AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2010 AND 2015 (%)
• Projected Global Sales of Probiotic Cultured Drinks
  • TABLE 57. GLOBAL SALES OF PROBIOTIC CULTURED DRINKS, THROUGH 2015 ($ MILLIONS)
  • FIGURE 26. SALES OF PROBIOTIC CULTURED DRINKS AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, THROUGH 2015 (%)
• Projected Global Sales of Probiotic Cheese
  • TABLE 58. GLOBAL SALES OF PROBIOTIC CHEESE, THROUGH 2015 ($ MILLIONS)
  • FIGURE 27. SALES OF PROBIOTIC CHEESE AS A SHARE OF GLOBAL SALES OF PROBIOTIC FOODS, 2010 AND 2015 (%)
• Projected Total Global Sales of Probiotic Foods by Type
  • TABLE 59. GLOBAL SALES OF PROBIOTIC FOODS BY TYPE THROUGH 2015 ($ MILLIONS)
  • FIGURE 28. ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC FOODS BY TYPE, 2010 AND 2015 (%)
• Projected Regional Sales of Probiotic Foods Through 2015
  • TABLE 60. GLOBAL SALES OF PROBIOTIC FOODS BY REGION, THROUGH 2015 ($ MILLIONS)
  • FIGURE 29. ESTIMATED SHARES OF GLOBAL SALES OF PROBIOTIC FOODS BY REGION, 2010 AND 2015 (%)

CHAPTER SEVEN: REGULATORY GUIDELINES FOR THE PROBIOTICS INDUSTRY

• INTRODUCTION
• THE CODEX ALIMENTARIUS
• A BRIEF HISTORY OF THE CODEX: THE JOINT FAO - WHO FOOD PROGRAM
• CODEX GUIDELINES FOR THE EVALUATION OF PROBIOTICS
• Genus - Species - Strain
• Screening of Potential Probiotics
• Probiotic Safety Considerations
• Probiotic Health Claims
• Probiotic Product Labeling
• Codex Guidelines on Nutrition Claims
• Codex Standard for Food Additives
• CODEX STANDARD FOR GOOD MANUFACTURING PRACTICE (GMP)
• U.S. REGULATORY PROVISIONS
• U.S. REGULATIONS RELATING TO INGREDIENTS
• Legal Definition of Ingredient Products
• Definition of a Food Additive
• GRAS Provisions
• The Food Additive Petition Process
• U.S. REGULATIONS RELATING TO DIETARY SUPPLEMENTS
• Legal Definition of a Dietary Supplement Product
• Premarket Review Requirements for New Dietary Ingredient
• Approved Product Claims for Dietary Supplements
• Health Claims
• The Nutrition Labeling and Education Act (NLEA) of 1990
• The Food and Drug Administration Modernization Act (FDAMA) of 1997
• Qualified Health Claims
• Product Nutrient Content Claims
• Structural - Function Claims for Supplement Products
• RECENT AND FORESEEABLE DEVELOPMENTS IN THE U.S. REGULATORY PROCESS
• Scientific Evaluation of Health Claims
• Scientific Evaluation of ... (Continued)
• Enforcement of Current Good Manufacturing Practices
• GUIDANCE RELATING TO COMPLEMENTARY AND ALTERNATIVE MEDICINE PRODUCTS
• CANADIAN REGULATORY PROVISIONS
• HEALTH CANADA OVERSIGHT
• Regulation of Natural Health Products and Foods
• CANADIAN FOOD DIRECTORATE
• The Use of the Term Probiotic
• Safety of Probiotic Microorganisms Used in Foods
• Acceptable Use of Function Claims
• Labeling of Probiotic Foods
• CANADA' S NATURAL HEALTH PRODUCTS DIRECTORATE
• Definition of a Natural Health Product
• Clarification of Product Classification
• Regulations Relating to Natural Health Product Manufacturing
• Licensing Requirement
• Good Manufacturing Practices (GMPs)
• Health Canada' s Compliance Policy
• EUROPEAN REGULATORY PROVISIONS
• REGULATIONS AND DIRECTIVE IN THE EU
• PRODUCT HEALTH CLAIMS
• Coverage of the Regulation
• Implementation of the Regulations
• Implementation of the ... (Continued)
• General Conditions for Health Claims
• General Principles for Scientific Substantiation of Claims
• General Principles for ... (Continued)
• EFSA Industry Consultations
• EFSA Publications on Gut Health and Immunity Claims
• EFSA Guidance on Gut and Immune Health
• Establishing Beneficial Physiological Effect
• Substantiation of Health Claims
• The EFSA Technical Meeting in Amsterdam
• Reaction to EFSA Activity
• REGULATORY PROVISIONS IN JAPAN
• MINISTRY OF HEALTH, LABOR, AND WELFARE OVERSIGHT
• FOOD WITH HEALTH CLAIMS
• Foods with Nutrient Function Claims (FNFC)
• Food for Specified Health Uses (FOSHU)
• Requirements for FOSHU Approval
• Qualified FOSHU
• Standardized FOSHU:
• Reduction of disease risk FOSHU
• FOODS FOR SPECIAL DIETARY USES (FOSDU)
• Requirements for FOSDU Labeling
• PROHIBITION OF EXAGGERATED AND MISLEADING CLAIMS
• THE ROLE OF EXPERT GROUPS AND PROFESSIONAL ASSOCIATIONS
• The International Scientific Association for Probiotics and Prebiotics (ISAPP)
• The ISAPP Industry Advisory Committee
• Recommended Industry Standards
• The European Food & Feed Cultures Association (EFFCA)
• The International Probiotics Association (IPA)
• The IPA Seal of Quality
• The U.S. Council for Responsible Nutrition (CRN)
• Role of Consumer Watchdog Groups
• The Council for Agricultural Science and Technology (CAST)
• ConsumerLab.com (CL)
• ConsumerLab.com (CL)

CHAPTER EIGHT: TECHNOLOGY AND PATENT ANALYSIS

• BACKGROUND
• CURRENT PROBIOTIC PROCESSING TECHNOLOGIES
• FERMENTATION
• Lactic Acid Bacteria
• Types of Fermentation
• Batch Fermentation Process
• Continuous Fermentation Process
• Aerobic versus Anaerobic Fermentation Process
• Limitations of the Fermentation Process
• CENTRIFUGATION
• Differential Centrifugation
• Density Gradient Centrifugation
• ULTRA FILTRATION
• Nano Filtration
• LYOPHILIZATION (FREEZE - DRYING)
• ENCAPSULATION AND TABLETING
• Spray - drying Encapsulation Technologies
• Versale Pharma and IntelCaps
• Cell Biotech and Dual - coating
• EnCoate and Bioshield
• Riddet Institute and Pro Bio Life
• PATENT ANALYSIS
• PATENTS RELATING TO EXISTING AND NEW PROBIOTIC STRAINS
  • TABLE 61. PATENT AWARDS FOR PROBIOTIC SPECIES BY TYPE 2009 AND 2010
  • TABLE 62. PATENT AWARDS FOR PROBIOTIC SPECIES BY REGION 2009 AND 2010
• Sample of Patents for Existing and New Probiotic Strains
• Lactic Acid Bacteria Capable of Stimulating Mucosal Immunity
• Lactobacillus Iners for the Enhancement of Urogenital Health
• Probiotic, Lactic acid - producing Bacteria and Uses Thereof
• Probiotic Lactobacillus Strains for Improved Vaginal Health
• Probiotics for Pet Food Applications
• Bifidobacteria Preventing Diarrhea Caused by Pathogenic Bacteria
• Bacterial Composition and Its Use
• Composition and Method for Inhibiting Salmonella and Campylobacter Colonization in Poultry
• Inhibition of Pathogens by Probiotic Bacteria
• Composition for Promoting the Proliferation of Lactobacillus Casei subsp. Casei
• Reinforcing Systemic Immune Responses with Lactobacillus Casei
• PATENTS RELATING TO PROBIOTIC APPLICATIONS
  • TABLE 63. PATENT AWARDS FOR PROBIOTIC APPLICATIONS BY TYPE, 2009 AND 2010
• Sample of Patents for Probiotic Starter Culture
• Pressure Treating Food to Reduce Spoilage
• Liquid Starter Cultures Having an Improved Storage Stability and Use Thereof
• Process for the Preparation of a Vegetable Yogurt
• Sample of Patents for Probiotic Fermented Foods
• Bacterium of the Genus Bifidobacterium and Fermented Foods Using the Same
• Nutritional Modules
• Reducing Heart Rate in Mammals Using Milk Derived Fermentation Products Produced Using Lactobacillus Helveticus
• Sample of Patents for Probiotic Therapeutic Uses
• Method for Preventing or Treating the Development of Respiratory Allergies
• Methods of Inhibiting Growth of Bacteria, Yeast, Fungus, and Virus with Pseudomonas Lindbergii and Bacillus Coagulans Extracellular Products
• Methods of Use of Probiotic Lactobacilli for Companion Animals
• Method and Nutraceutical Composition for Mammals
• Probiotic Composition Useful for Dietary Augmentation and/or Combating Disease States and Adverse Physiological Conditions
• Methods of Preventing Peritonitis by Administering Lactic Acid Bacterium
• Live Bacterium Preparation Containing Lactic Acid Bacterium as Active Ingredient and Food Containing Lactic Acid Bacterium
• Lactobacillus Paracasei - containing Product
• Compositions and Methods for Treatment of Candidiasis
• Methods and Compositions for Preventing and Treating Sensitive and Dry Skin
• Use of Lactobacillus Farciminis for the Prevention or Treatment of Digestive Pathologies
• Methods of Treating Fibromyalgia Caused by Small Intestinal Bacterial Overgrowth
• Selection and Use of Lactic Acid Bacteria for Reducing Dental Caries and Bacteria Causing Dental Caries
• Topical Use of Probiotic Bacillus Spores to Prevent or Control Microbial Infections
• Bacterial Strain, Processed Plant Extracts, Compositions Containing Same, Processes for their Preparation and their Therapeutic and Industrial Applications
• Hygiene Tissue with Lactic Acid Producing Bacterial Strains
• PATENTS RELATING TO PROBIOTIC PROCESSING TECHNOLOGIES
  • TABLE 64. PATENTS FOR SELECT PROCESSING TECHNOLOGIES BY TYPE 2009 AND 2010
• Samples of Patents for Processing Technologies
• Process and Composition for the Manufacture of a Microbial - based Product
• Method and Apparatus for the Preparation of Capsules
• Method of Encapsulating an Active Substance
• Delivery Systems for Functional Ingredients

CHAPTER NINE: COMPANY PROFILES

• BACKGROUND
• GLOBAL MANUFACTURERS OF PROBIOTIC INGREDIENTS
• BIO - ENERGY SYSTEMS, INC.
• BIOGAIA
• CHR. HANSEN A - S
• Chr. Hansen, Inc.
• DANISCO CULTURES A - S
• DSM FOOD SPECIALTIES (ROYAL DSM N.V.)
• GANEDEN BIOTECH
• GROUPE DANONE
• The Dannon Company, Inc.
• INSTITUT ROSELL - LALLEMAND
• MORINAGA MILK INDUSTRY
• NEBRASKA CULTURES
• Nestle USA Inc.
• PROBI AB
• SNOW BRAND MILK PRODUCTS (MEGMILK SNOW BRAND CO.)
• YAKULT HONSHA COMPANY, LTD.
• Yakult U.S.A. Inc.
• MAJOR MANUFACTURERS OF PROBIOTIC SUPPLEMENTS
• AMERICAN BIOLOGICS
• AMERIFIT
• BIO - K+ INTERNATIONAL INC.
• CALPIS
• Calpis U.S.A., Inc.
• COUNTRY LIFE VITAMINS
• ENZYMATIC THERAPY
• GARDEN OF LIFE, INC.
• JARROW FORMULAS
• KIRKMAN LABORATORIES
• NATREN
• NATROL, INC.
• NATURE' S PLUS (NATURAL ORGANICS, INC.)
• NATURE' S WAY
• NOW FOODS
• NUTRACEUTIX, INC.
• SOLGAR VITAMIN & HERB CO.
• UAS LABORATORIES
• MAJOR PROBIOTIC FOOD MANUFACTURERS
• ARLA FOODS AMBA
• BEL GROUP (FROMAGERIES BEL)
• BONGRAIN SA
• CASCADE FRESH
• DAIRY CREST GROUP, PLC
• FONTERRA COOPERATIVE GROUP
• FRIESLANDCAMPINA
• GENERAL MILLS
• JOHANNA FOODS, INC.
• LIFEWAY FOODS
• MEIJI DAIRIES CORPORATION
• PARMALAT S.P.A
• SAPUTO
• SODIAAL S.A.
• SPRINGFIELD CREAMERY, INC.
• STONYFIELD FARM/GROUPE DANONE
• TILLAMOOK COUNTY CREAMERY ASSOCIATION
• VALIO GROUP
• WALLABY YOGURT CO.
• WELLS' DAIRY, INC.
• WIMM - BILL - DANN FOODS/PEPSICO

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