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市場調查報告書

類胡蘿蔔素的全球市場

The Global Market for Carotenoids

出版商 BCC Research 商品編碼 199439
出版日期 內容資訊 英文 173 Pages
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類胡蘿蔔素的全球市場 The Global Market for Carotenoids
出版日期: 2015年07月20日 內容資訊: 英文 173 Pages
簡介

全球類胡蘿蔔素市場規模在2014年為15億美金。預測該市場今後將以3.9%的年複合成長率成長,到2019年達到約18億美元的規模。

本報告提供類胡蘿蔔素市場銷售額,用途,地區別趨勢等,再加上β胡蘿蔔素,茄紅素,葉黃素,玉米黃素等各分類市場趨勢,法規,未來預測等,為您概述為以下內容。

第1章 簡介

第2章 摘要整理

第3章 概要

  • 商用類胡蘿蔔素的體系
  • 主要的市場區隔的趨勢
  • 各銷售額類胡蘿蔔素市場
    • 各產品類型的市場規模
    • 各用途
    • 各地區
    • 各類胡蘿蔔素的相對的競爭力

第4章 生產原理

  • 化學合成法
  • 發酵法
  • 藻類法:OPEN POND SYSTEM
  • 藻類法:光生物反應器系統
  • 植物性原料
  • EXTRACTION OF BIXIN AND NORBIXIN FROM ANNATTO SEED
  • 松脂生產

第5章 產業結構與市場:胭脂素

  • 產品特性
  • 發展歷史
  • 消費的發展
  • 價格趨勢
  • 市場價值
  • 市場佔有率:各企業
  • 現在及未來的需求

第6章 產業結構與市場:蝦青素

  • 產品特性
  • 發展歷史
    • 政府的法規,生產技術,製作
    • 消費的發展
    • 價格趨勢
    • 市場價值
    • 市場佔有率:各企業
    • 現在及未來的需求

第7章 產業結構與市場:β胡蘿蔔素

  • 產品特性
  • 發展歷史
    • 政府的法規,生產技術,製作
  • 消費的發展
  • 消費的發展:各用途
  • 消費的發展:各生產類型
  • 消費的發展:各組成類別
  • 價格趨勢
  • 市場價值
  • 行銷系統與市場佔有率
  • 現在及未來的需求
  • 數量·價值的發展

第8章 產業結構與市場:APO-CAROTENAL

  • 產品特性
  • 發展歷史
    • 政府的法規,生產技術,製作
  • 消費的發展
  • 價格趨勢
  • 市場價值
  • 行銷系統與市場佔有率
    • 現在及未來的需求

第9章 產業結構與市場:APO-ESTER

  • 產品特性
  • 發展歷史
    • 政府的法規,生產技術,製作
  • 消費的發展
  • 價格趨勢
  • 市場價值
  • 行銷系統與市場佔有率
    • 現在及未來的需求

第10章 產業結構與市場:角黃素

  • 產品特性
  • 發展歷史
    • 政府的法規,生產技術,製作
  • 消費的發展
    • 蛋黃的著色
    • 魚色素沉著
    • 食品著色
    • 補充品,醫藥品及化妝品用途
  • 價格趨勢
  • 市場價值
  • 行銷系統與市場佔有率
  • 現在及未來的需求

第11章 產業結構與市場:PAPRIKA EXTRACTS及辣椒紅素

  • 產品特性
  • 發展歷史
  • 政府的法規,生產技術,製作
    • 消費的發展
  • 價格趨勢
    • 市場價值
  • 行銷系統與市場佔有率
    • 現在及未來的需求

第12章 產業結構與市場:葉黃素

  • 產品特性
  • 發展歷史
    • 政府的法規,生產技術,製作
  • 消費的發展
  • 補充品用葉黃素
  • 食品·其他用途的葉黃素
  • 價格趨勢
  • 市場價值
  • 行銷系統與市場佔有率
    • 飼料用葉黃素
    • 補充品用葉黃素
    • 現在及未來的需求

第13章 產業結構與市場:茄紅素

  • 產品特性
  • 發展歷史
    • 政府的法規,生產技術,製作
    • 消費的發展
    • 價格趨勢
    • 市場價值
    • 行銷系統與市場佔有率
    • 現在及未來的需求

第14章 產業結構與市場:玉米黃素

  • 產品特性
  • 發展歷史
    • 政府的法規,生產技術,製作
    • 消費的發展
  • 價格趨勢
    • 市場價值
  • 行銷系統與市場佔有率
    • 現在及未來的需求

圖表清單

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目錄
Product Code: FOD025E

REPORT HIGHLIGHTS

The global carotenoid market value was $1.5 billion in 2014. This market is expected to reach nearly $1.8 billion in 2019, with a compound annual growth rate (CAGR) of 3.9%.

This report provides:

  • An overview of the global market for carotenoids.
  • Analyses of global market trends, with data from 2013, estimates for 2014, and projections of compound annual growth rates (CAGRs) through 2019.
  • A review of commercial carotenoids with the objective of providing detailed insight into production technologies, market developments, and market dynamics
  • Details on Annatto, Astaxanthin, Beta-carotene, Beta-apo-8-carotenal, Beta-apo-8-carotenal-ester, Canthaxanthin, Capsanthin and paprika extract, Lutein, Lycopene, Zeaxanthin, and others
  • Information concerning the relevance of different production systems, application segments, and regional distribution.

SCOPE OF REPORT

The report reviews the global markets for the following commercialized carotenoids:

  • Annatto
  • Astaxanthin
  • Beta-carotene
  • Beta-apo-8-carotenal
  • Beta-apo-8-carotenal-ester
  • Canthaxanthin
  • Capsanthin and paprika extract
  • Lutein
  • Lycopene
  • Zeaxanthin

The report provides a synopsis of the current carotenoid market, shows the relative competitiveness of individual carotenoids and discusses, using quantitative figures, the relevance of different production systems, application segments, regional distribution and dominant players.

One chapter comprehensively discusses the different modes of carotenoid production, contrasting chemical synthesis, fermentation systems and extraction from botanical sources. A general outline is provided on current trends in the major application sectors of carotenoids, food, feed and nutritional supplements. The product section discusses markets and market trends for each carotenoid in detail. The report identifies each product, , discusses commercial formulations and reviews current regulatory status in the major markets. Consumption data from 2014-2019 identifies trends and determines the position of the product at the sigmoid life cycle curve. Similarly, long price series allow the analysis of trends and of possible inflexion points. The chapter on marketing strategies and market shares of major players provides an overview of the current situation and as well as a forecast of future trends, prices, consumption and market values by 2019.

The methodology applied in this report is based on both the analysis of the manufacturing industry and the user community. The user community is composed of companies active in the typical application segments of food, feed and supplements and, to a smaller extent, cosmetics. The report identifies application trends from past years and analyzes company strategies and behavior. Insight into usage patterns is provided, leading to preliminary estimates on quantities used and market values of specific products. Such information is cross-checked with production data from manufacturers. A detailed analysis of manufacturing patterns provides information on formulation trends and on how products are marketed. Considering framework conditions that affect future demand, estimates on developments in specific carotenoids are provided, leading to forecasts through 2019.

ANALYST'S CREDENTIALS

Dr. Ulrich März graduated in 1984 as an agro-economist from the University of Stuttgart, Germany. After working for 10 years in the fine chemical industry, Dr. März started an independent consulting business for the food, feed and agro-processing industry. His specialities are the evaluation of the food, feed and supplement ingredient markets, the design and market introduction of biotechnologically derived products as well as the economics of fermentation processes. For more than a decade, Dr. März has authored a number of BCC Research technical market reports.

Table of Contents

CHAPTER 1 - INTRODUCTION

  • BACKGROUND
  • REASONS FOR DOING THE STUDY
  • INTENDED AUDIENCE
  • SCOPE OF REPORT
  • METHODOLOGY AND INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • BCC RESEARCH WEBSITE
  • DISCLAIMER

CHAPTER 2 - EXECUTIVE SUMMARY

  • SUMMARY TABLE: GLOBAL CAROTENOID MARKET VALUE BY PRODUCT TYPE,THROUGH 2019 ($ MILLIONS/%)
  • SUMMARY FIGURE: GLOBAL CAROTENOID MARKET VALUE SHARE BY PRODUCT TYPE, 2019 (%)

CHAPTER 3 - OVERVIEW

  • SYSTEMATIC OF COMMERCIAL CAROTENOIDS
    • FIGURE 1: SYSTEMATIC OF COMMERCIALLY USED CAROTENOIDS BY METHOD OF PRODUCTION
    • FIGURE 2: SYSTEMATIC OF COMMERCIALLY USED CAROTENOIDS BY APPLICATION
  • TRENDS IN MAJOR APPLICATION SEGMENTS
    • CAROTENOID TRENDS IN FOOD
    • CAROTENOID TRENDS IN FEED
    • CAROTENOID TRENDS IN COSMETICS
    • CAROTENOID TRENDS IN NUTRITIONAL SUPPLEMENTS
  • CAROTENOID MARKET BY VALUES
    • MARKET VALUE BY PRODUCT TYPE
      • TABLE 1: GLOBAL CAROTENOID MARKET VALUE BY PRODUCT TYPE, THROUGH 2019 ($ MILLIONS/%)
    • MARKET VALUE BY APPLICATION
      • TABLE 2: GLOBAL CAROTENOID MARKET VALUE BY TYPE OF APPLICATION,2014 ($ MILLIONS)
    • MARKET VALUE BY REGION
      • TABLE 3: GLOBAL CAROTENOID MARKET VALUE BY REGION,2014 ($ MILLIONS)
    • RELATIVE COMPETITIVENESS OF INDIVIDUAL CAROTENOIDS
      • TABLE 4: CLASSIFICATION SCHEME FOR RATING THE COMPETITIVENESS OF INDIVIDUAL CAROTENOIDS
      • TABLE 5: CLASSIFICATION OF INDIVIDUAL CAROTENOIDS BY COMPETITIVENESS

CHAPTER 4 - PRINCIPLES OF PRODUCTION

  • CHEMICAL SYNTHESIS ROUTE
    • FIGURE 3: SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR PREPARATION OF BETA-IONONE
    • FIGURE 4: SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION OF BETA-IONONE TO GYLCIDE ESTER
    • FIGURE 5: SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION OF GLYCIDE ESTER TO C14-ALDEHYDE
    • FIGURE 6: SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION FROM BETA-C14-ALDEHYDE TO C19-DIOL
    • FIGURE 7: SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION FROM BETA-C19-DIOL-ETHER TO C19-ALDEHYDE
    • FIGURE 8: SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION OF BETA-C19-ALDEHYDE TO CIS-BETA-CAROTENE
    • FIGURE 9: SYNTHESIS OF CAROTENOIDS: FLOWCHART FOR THE REACTION FROM CIS-BETA-CAROTENE TO TRANS-BETA-CAROTENE
  • FERMENTATION ROUTE
    • FIGURE 10: FLOW CHART OF MANUFACTURING BETA-CAROTENE BY FERMENTATION
  • THE ALGAE ROUTE: OPEN POND SYSTEM
    • FIGURE 11: FLOW CHART OF MANUFACTURING MIXED CAROTENOIDS FROM ALGAE OPEN POND SYSTEM
  • THE ALGAE ROUTE: PHOTO-BIOREACTOR SYSTEM
    • FIGURE 12: FLOW CHART OF MANUFACTURING MIXED CAROTENOIDS FROM ALGAE PHOTO-BIOREACTOR SYSTEM
  • EXTRACTION FROM BOTANICAL MATERIAL
    • EXTRACTION FROM CRUDE PALM OIL
      • FIGURE 13: EXTRACTION OF CAROTENOIDS FROM CRUDE PALM OIL
  • EXTRACTION OF BIXIN AND NORBIXIN FROM ANNATTO SEED
    • Bixin Production
      • FIGURE 14: EXTRACTION OF BIXIN PRODUCTION FROM ANNATTO SEED
    • Norbixin Production
      • FIGURE 15: EXTRACTION OF NORBIXIN PRODUCTION FROM ANNATTO SEED
  • OLEORESIN PRODUCTION
    • FIGURE 16: PRODUCTION OF OLEORESINS AND CRYSTALS FROM BOTANICAL MATERIAL

CHAPTER 5 - INDUSTRY STRUCTURE AND MARKETS FOR ANNATTO

  • PRODUCT IDENTITY
    • TABLE 6: PHYSICAL-CHEMICAL PARAMETERS OF BIXIN AND NORBIXIN
  • HISTORY OF DEVELOPMENT
    • GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES AND FORMULATIONS
      • TABLE 7: TYPICAL DATA SHEET OF BIXIN AND NORBIXIN
  • DEVELOPMENT OF CONSUMPTION
    • FIGURE 17: GLOBAL COMMERCIAL ANNATTO SEED PRODUCTION MARKET BY APPLICATION, 1990-2014 (THOUSAND TONS)
    • FIGURE 18: GLOBAL BIXIN AND NORBIXIN CONSUMPTION MARKET, 1990-2014 (TONS CRYSTALLINE)
    • TABLE 8: GLOBAL BIXIN AND NORBIXIN CONSUMPTION MARKET BY REGION, THROUGH 2014 (TONS CRYSTALLINE/%)
    • FIGURE 19: GLOBAL BIXIN AND NORBIXIN CONSUMPTION MARKET SHARE BY REGION, 2014 (%)
    • FIGURE 20: GLOBAL BIXIN AND NORBIXIN CONSUMPTION MARKET SHARE BY APPLICATION, 2014 (%)
  • PRICE DEVELOPMENT
    • FIGURE 21: DEVELOPMENT OF ANNATTO SEED PRICES, 1990-2014 ($/TON)
    • FIGURE 22: DEVELOPMENT OF BIXIN AND NORBIXIN PRICES, 1990-2014 ($/KG CRYSTALLINE)
  • MARKET VALUE
    • TABLE 9: GLOBAL BIXIN AND NORBIXIN MARKET VALUE BY REGION, THROUGH 2014 ($ MILLIONS/%)
  • MARKET SHARE BY COMPANY
    • FIGURE 23: GLOBAL MARKET SHARES OF COMPANIES ACTIVE IN THE PREPARATION AND TRADING OF BIXIN AND NORBIXIN, 2014 (%)
  • CURRENT AND FUTURE DEMAND
    • TABLE 10: GLOBAL BIXIN AND NORBIXIN CONSUMPTION MARKET BY REGION, THROUGH 2019 (TONS CRYSTALLINE/%)
    • FIGURE 24: GLOBAL BIXIN AND NORBIXIN MARKET VALUE BY REGION, THROUGH 2019 ($ MILLIONS)

CHAPTER 6 - INDUSTRY STRUCTURE AND MARKETS FOR ASTAXANTHIN

  • PRODUCT IDENTITY
    • TABLE 11: PHYSICAL-CHEMICAL PROPERTIES OF ASTAXANTHIN
  • HISTORY OF DEVELOPMENT
    • GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES AND FORMULATIONS
      • TABLE 12: DATA SHEET OF A 10% ASTAXANTHIN PRODUCT FROM CHEMICAL SYNTHESIS
      • TABLE 13: DATA SHEET OF A 0.5% ASTAXANTHIN PRODUCT FROM PHAFFIA RHODOZYMA
      • TABLE 14: DATA SHEET OF A 2.5% ASTAXANTHIN OLEORESIN PRODUCT FROM HAEMATOCOCCUS PLUVIALIS
      • TABLE 15: DATA SHEET OF A PARACOCCUS CAROTINIFACIENS PRODUCT WITH 2% ASTAXANTHIN
    • DEVELOPMENT OF CONSUMPTION
      • TABLE 16: GLOBAL PRODUCTION OF RAINBOW TROUT,1986-2014 (THOUSAND TONS)
      • TABLE 17: GLOBAL PRODUCTION OF RAINBOW TROUT BY COUNTRY, 2014 (THOUSAND TONS/%)
      • TABLE 18: GLOBAL PRODUCTION OF ATLANTIC SALMON,1990-2014 (MILLION TONS)
      • TABLE 19: GLOBAL PRODUCTION OF ATLANTIC SALMON BY COUNTRY, 2014 (MILLION TONS/%)
      • TABLE 20: GLOBAL PRODUCTION OF SHRIMP,1996-2014 (MILLION TONS)
      • TABLE 21: GLOBAL PRODUCTION OF SHRIMP BY COUNTRY,2014 (MILLION TONS/%)
      • TABLE 22: POTENTIAL PIGMENT DEMAND FOR TROUT, SALMON AND SHRIMP, 2014
      • TABLE 23: GLOBAL ASTAXANTHIN CONSUMPTION MARKET FOR SHRIMP, TROUT AND SALMON PIGMENTATION, 2014
      • TABLE 24: GLOBAL ASTAXANTHIN CONSUMPTION MARKET FOR FEED APPLICATIONS, THROUGH 2014 (TONS CRYSTALLINE/%)
      • TABLE 25: GLOBAL ASTAXANTHIN CONSUMPTION MARKET SHARE FOR FEED APPLICATIONS BY REGION, 2014 (%)
      • FIGURE 25: GLOBAL ASTAXANTHIN CONSUMPTION MARKET FOR FEED AND SUPPLEMENTS APPLICATIONS, 1992-2014 (TONS CRYSTALLINE)
      • TABLE 26: GLOBAL ASTAXANTHIN CONSUMPTION MARKET FOR FEED AND SUPPLEMENTS APPLICATIONS BY PRODUCTION TYPE,1995-2014 (TONS CRYSTALLINE/%)
      • FIGURE 26: GLOBAL ASTAXANTHIN CONSUMPTION MARKET SHARE FOR FEED AND SUPPLEMENTS APPLICATIONS BY PRODUCTION TYPE, 2014 (%)
    • PRICE DEVELOPMENTS
      • FIGURE 27: PRICE DEVELOPMENT OF SYNTHETIC ASTAXANTHIN, 1984-2014 ($/KG CRYSTALLINE)
      • TABLE 27: TYPICAL MARKET PRICES FOR ASTAXANTHIN PRODUCTS BY PRODUCTION TYPE, 2014 ($/KG CRYSTALLINE EQUIVALENT)
    • MARKET VALUE
      • TABLE 28: STRUCTURE OF GLOBAL ASTAXANTHIN MARKET VALUE BY PRODUCTION TYPE, 2014
      • TABLE 29: GLOBAL ASTAXANTHIN MARKET VALUE BY REGION, THROUGH 2014 ($ MILLIONS/%)
      • FIGURE 28: GLOBAL ASTAXANTHIN MARKET VALUE SHARE BY REGION, 2014 (%)
    • MARKET SHARES BY COMPANY
      • TABLE 30: GLOBAL ASTAXANTHIN MARKET SHARE BY PRODUCERS, 2007-2014 (%)
      • FIGURE 29: GLOBAL ASTAXANTHIN MARKET SHARE BY PRODUCERS, 2014 (%)
    • CURRENT AND FUTURE DEMAND
      • TABLE 31: GLOBAL ASTAXANTHIN CONSUMPTION MARKET BY REGION, THROUGH 2019 (TONS CRYSTALLINE/%)
      • TABLE 32: GLOBAL ASTAXANTHIN CONSUMPTION MARKET BY APPLICATION, THROUGH 2019 (TONS CRYSTALLINE/%)
      • TABLE 33: GLOBAL ASTAXANTHIN CONSUMPTION MARKET BY PRODUCTION TYPE, THROUGH 2019 (TONS CRYSTALLINE/%)
      • FIGURE 30: GLOBAL ASTAXANTHIN MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)

CHAPTER 7 - INDUSTRY STRUCTURE AND MARKETS FOR BETA-CAROTENE

  • PRODUCT IDENTITY
    • TABLE 34: PHYSICAL-CHEMICAL PROPERTIES OF BETA-CAROTENE
  • HISTORY OF DEVELOPMENT
    • GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES AND FORMULATIONS
      • TABLE 35: TYPICAL CAROTENOID PROFILE OF BETA-CAROTENE PRODUCTS (%)
      • TABLE 36: MAJOR FORMULATIONS OFFERED AS A FUNCTION OF THE TYPE OF BETA-CAROTENE
  • DEVELOPMENT OF CONSUMPTION
    • OVERVIEW
      • FIGURE 31: GLOBAL BETA-CAROTENE CONSUMPTION MARKET, 1984-2014 (TONS CRYSTALLINE)
  • DEVELOPMENT OF CONSUMPTION BY APPLICATION
    • Beta-carotene as a Food Colorant
      • TABLE 37: GLOBAL BETA-CAROTENE CONSUMPTION MARKET IN FOOD, 1984-2014 (TONS CRYSTALLINE/%)
      • TABLE 38: GLOBAL BETA-CAROTENE CONSUMPTION MARKET IN FOOD BY TYPE, 2006-2014 (TONS CRYSTALLINE/%)
      • FIGURE 32: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN FOOD BY TYPE, 2014 (%)
      • TABLE 39: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN FOOD BY REGION,2007-2014 (%)
      • FIGURE 33: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN FOOD BY REGION, 2014 (%)
    • Beta-carotene in Supplements
      • TABLE 40: GLOBAL BETA-CAROTENE CONSUMPTION MARKET IN SUPPLEMENTS, 1984-2014 (TONS CRYSTALLINE/%)
      • TABLE 41: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN SUPPLEMENTS BY SERVING TYPE,2002-2014 (%)
      • TABLE 42: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN SUPPLEMENTS BY REGION, 2004-2014 (%)
      • FIGURE 34: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN SUPPLEMENTS BY REGION, 2014 (%)
    • Beta-carotene in Feed
      • TABLE 43: GLOBAL BETA-CAROTENE CONSUMPTION MARKET IN FEED,1984-2014 (TONS CRYSTALLINE/%)
      • TABLE 44: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN FEED BY REGION,2007-2014 (%)
      • FIGURE 35: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN FEED BY REGION, 2014 (%)
    • Beta-Carotene in Cosmetics
      • TABLE 45: GLOBAL BETA-CAROTENE CONSUMPTION MARKET IN COSMETICS,1984-2014 (TONS CRYSTALLINE/%)
    • Summary of Consumption by Application and Geographic Area
      • TABLE 46: GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY APPLICATION,1984-2014 (TONS CRYSTALLINE)
      • TABLE 47: GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY REGION,1984-2014 (TONS CRYSTALLINE)
  • DEVELOPMENT OF CONSUMPTION BY TYPE OF PRODUCTION
    • TABLE 48: GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY TYPE OF PRODUCTION, THROUGH 2014 (TONS CRYSTALLINE/%)
    • FIGURE 36: GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY PRODUCTION TYPE AND APPLICATION, 2014 (TONS CRYSTALLINE)
  • DEVELOPMENT OF CONSUMPTION BY TYPE OF FORMULATION
    • Formulation Principles
      • TABLE 49: PRODUCT CHARACTERISTICS OF TYPICAL 30% BETA-CAROTENE OIL SUSPENSION
      • TABLE 50: PRODUCT CHARACTERISTICS OF A 10% BETA-CAROTENE CWD PRODUCT
      • TABLE 51: PRODUCT CHARACTERISTICS OF A 10% BETA-CAROTENE TABLETGRADE FORMULATION
      • TABLE 52: PRODUCT CHARACTERISTICS OF A 20% BETA-CAROTENE TABLETGRADE FORMULATION
    • Consumption by Type of Formulation
      • TABLE 53: GLOBAL BETA-CAROTENE CONSUMPTION MARKET AND SHARE BY TYPE OF FORMULATION, 2006-2014 (TONS CRYSTALLINE/%)
      • FIGURE 37: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE BY TYPE OF FORMULATION, 2014 (%)
      • TABLE 54: GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY APPLICATION AND TYPE OF FORMULATION, 2014 (TONS CRYSTALLINE)
  • PRICE DEVELOPMENT
    • FIGURE 38: DEVELOPMENT OF PRICES FOR SYNTHETIC 30% OIL SUSPENSION PER KG CRYSTALLINE EQUIVALENT, 1990-2014 ($ PER KG CRYSTALLINE)
    • FIGURE 39: DEVELOPMENT OF PRICE FOR 20% BETA-CAROTENE OIL DERIVED FROM ALGAE PER KG CRYSTALLINE, 1998-2014 ($ PER KG CRYSTALLINE)
    • TABLE 55: TYPICAL PRICES OF MAJOR BETA-CAROTENE PRODUCTION TYPES,2007-2014 ($/KG PRODUCT)
  • MARKET VALUE
    • TABLE 56: GLOBAL BETA-CAROTENE MARKET VALUE BY TYPE OF FORMULATION, THROUGH 2014 ($ MILLIONS/%)
    • TABLE 57: GLOBAL BETA-CAROTENE MARKET VALUE BY APPLICATION, THROUGH 2014 ($ MILLIONS/%)
    • TABLE 58: GLOBAL BETA-CAROTENE MARKET VALUE BY REGION, THROUGH 2014 ($ MILLIONS/%)
    • TABLE 59: GLOBAL BETA-CAROTENE MARKET VALUE BY TYPE OF PRODUCTION, THROUGH 2014 ($ MILLIONS/%)
  • MARKETING SYSTEMS AND MARKET SHARES
    • MARKETING SYSTEMS
      • Food Coloring
      • Supplements
      • Feed
      • Cosmetics
    • MARKET SHARES BY COMPANY
      • TABLE 60: GLOBAL MARKET SHARES OF MAJOR BETA-CAROTENE PRODUCERS, 1999-2014 (%)
      • FIGURE 40: GLOBAL MARKET SHARES OF BETA-CAROTENE PRODUCERS, 2014 (%)
  • CURRENT AND FUTURE DEMAND
    • VOLUME DEVELOPMENT
      • Food Coloring
        • TABLE 61: EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE CONSUMPTION IN FOODS BY REGION,2014-2019 (%)
      • Supplements
        • TABLE 62: EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS BY REGION, THROUGH 2019 (%)
      • Feed
        • TABLE 63: EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE CONSUMPTION IN FEED BY REGION, THROUGH 2019 (%)
      • Cosmetics
      • Price developments
        • TABLE 64: PRICE TRENDS FOR GLOBAL BETA-CAROTENE MARKET BY TYPE OF PRODUCTION, 2007-2019 ($/KG CRYSTALLINE)
  • VOLUME AND VALUE DEVELOPMENT
    • TABLE 65: DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY APPLICATION, THROUGH 2019 (TONS CRYSTALLINE/%)
    • TABLE 66: DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY REGION, THROUGH 2019 (TONS CRYSTALLINE/%)
    • TABLE 67: DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY TYPE OF PRODUCTION, THROUGH 2019 (TONS CRYSTALLINE/%)
    • TABLE 68: DEVELOPMENT OF GLOBAL BETA-CAROTENE MARKET VALUE BY APPLICATION, THROUGH 2019 ($ MILLIONS/%)
    • FIGURE 41: DEVELOPMENT OF GLOBAL BETA-CAROTENE MARKET VALUE BY APPLICATION, 2014 AND 2019 ($ MILLIONS)
    • FIGURE 42: DEVELOPMENT OF GLOBAL BETA-CAROTENE MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)

CHAPTER 8 - INDUSTRY STRUCTURE AND MARKETS FOR APO-CAROTENAL

  • PRODUCT IDENTITY
    • TABLE 69: PHYSICAL-CHEMICAL PROPERTIES OF APO-CAROTENAL
  • HISTORY OF DEVELOPMENT
    • GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES AND FORMULATIONS
      • TABLE 70: DATA SHEETS FOR TYPICAL APO-CAROTENAL PRODUCTS
  • DEVELOPMENT OF CONSUMPTION
    • FIGURE 43: GLOBAL APO-CAROTENAL CONSUMPTION MARKET, 1990-2014 (TONS CRYSTALLINE)
    • TABLE 71: GLOBAL APO-CAROTENAL CONSUMPTION MARKET BY REGION, THROUGH 2014 (TONS CRYSTALLINE/%)
    • FIGURE 44: GLOBAL APO-CAROTENAL CONSUMPTION MARKET BY REGION, 2014 (%)
  • PRICE DEVELOPMENT
    • FIGURE 45: PRICE DEVELOPMENT OF APO-CAROTENAL, 1990-2014 ($/KG CRYSTALLINE)
  • MARKET VALUE
    • TABLE 72: GLOBAL APO-CAROTENAL MARKET VALUE,1994-2014 ($ MILLIONS)
  • MARKETING SYSTEMS AND MARKET SHARES
    • CURRENT AND FUTURE DEMAND
      • TABLE 73: GLOBAL APO-CAROTENAL CONSUMPTION MARKET BY REGION, THROUGH 2019 (TONS CRYSTALLINE)
      • FIGURE 46: GLOBAL APO-CAROTENAL MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)

CHAPTER 9 INDUSTRY STRUCTURE AND MARKET FOR APO-ESTER

  • PRODUCT IDENTITY
    • TABLE 74: PHYSICAL-CHEMICAL PROPERTIES OF CRYSTALLINE APO-ESTER
  • HISTORY OF DEVELOPMENT
    • GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES AND FORMULATIONS
      • TABLE 75: DATA SHEET FOR APO-ESTER 10% POWDER
  • DEVELOPMENT OF CONSUMPTION
    • FIGURE 47: GLOBAL APO-ESTER CONSUMPTION MARKET BY APPLICATION, 1990-2014 (TONS CRYSTALLINE)
    • TABLE 76: GLOBAL APO-ESTER CONSUMPTION MARKET BY REGION, THROUGH 2014 (TONS CRYSTALLINE/%)
    • FIGURE 48: GLOBAL APO-ESTER CONSUMPTION MARKET SHARE BY REGION, 2014 (%)
  • PRICE DEVELOPMENT
    • FIGURE 49: PRICE DEVELOPMENT OF APO-ESTER, 1990-2014 ($/KG CRYSTALLINE)
  • MARKET VALUE
    • TABLE 77: GLOBAL APO-ESTER MARKET VALUE, THROUGH 2014 ($ MILLIONS)
  • MARKETING SYSTEMS AND MARKET SHARES
    • CURRENT AND FUTURE DEMAND
      • TABLE 78: GLOBAL APO-ESTER CONSUMPTION MARKET BY APPLICATION, THROUGH 2019 (TONS CRYSTALLINE)
      • TABLE 79: GLOBAL APO-ESTER MARKET VALUE BY APPLICATION, THROUGH 2019 ($ MILLIONS)
      • FIGURE 50: GLOBAL APO-ESTER MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)

CHAPTER 10 - INDUSTRY STRUCTURE AND MARKETS FOR CANTHAXANTHIN

  • PRODUCT IDENTITY
    • TABLE 80: PHYSICAL-CHEMICAL PROPERTIES OF CRYSTALLINE CANTHAXANTHIN
  • HISTORY OF DEVELOPMENT
    • GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES AND FORMULATIONS
      • TABLE 81: DATA SHEET OF A COMMERCIAL 10% CWD FEED-GRADE CANTHAXANTHIN PRODUCT
  • DEVELOPMENT OF CONSUMPTION
    • COLORING EGG YOLKS
    • FISH PIGMENTATION
    • FOOD COLORING
    • SUPPLEMENT, PHARMACEUTICAL AND COSMETIC APPLICATIONS
      • FIGURE 51: GLOBAL CANTHAXANTHIN CONSUMPTION MARKET BY APPLICATION, 1990-2014 (TONS CRYSTALLINE)
      • TABLE 82: GLOBAL CANTHAXANTHIN CONSUMPTION MARKET BY APPLICATION AND REGION, 2014 (TONS CRYSTALLINE/%)
      • FIGURE 52: GLOBAL CANTHAXANTHIN CONSUMPTION MARKET SHARE BY REGION, 2014 (%)
  • PRICE DEVELOPMENT
    • FIGURE 53: PRICE DEVELOPMENT OF CANTHAXANTHIN, 1990-2014 ($/KG CRYSTALLINE)
  • MARKET VALUE
    • TABLE 83: GLOBAL CANTHAXANTHIN MARKET VALUE BY APPLICATION, THROUGH 2014 ($ MILLIONS/%)
  • MARKETING SYSTEMS AND MARKET SHARES
    • TABLE 84: GLOBAL MARKET SHARES OF CANTHAXANTHIN PRODUCERS,2007-2014 (%)
    • FIGURE 54: GLOBAL MARKET SHARES OF CANTHAXANTHIN PRODUCERS, 2014 (%)
  • CURRENT AND FUTURE DEMAND
    • TABLE 85: GLOBAL CANTHAXANTHIN CONSUMPTION MARKET BY APPLICATION, THROUGH 2019 (TONS CRYSTALLINE)
    • TABLE 86: GLOBAL CANTHAXANTHIN CONSUMPTION MARKET BY REGION, THROUGH 2019 (TONS CRYSTALLINE)
    • TABLE 87: GLOBAL CANTHAXANTHIN MARKET VALUE BY APPLICATION, THROUGH 2019 ($ MILLIONS/%)
    • FIGURE 55: GLOBAL CANTHAXANTHIN MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)

CHAPTER 11 - INDUSTRY STRUCTURE AND MARKETS FOR CAPSANTHIN AND PAPRIKA EXTRACTS

  • PRODUCT IDENTITY
    • TABLE 88: PHYSICAL-CHEMICAL PROPERTIES OF TYPICAL CAPSANTHIN PRODUCTS FOR FOOD USE
    • TABLE 89: PHYSICAL-CHEMICAL PROPERTIES OF A TYPICAL CAPSANTHIN PRODUCT FOR FEED USE
  • HISTORY OF DEVELOPMENTS
  • GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES AND FORMULATIONS
    • DEVELOPMENT OF CONSUMPTION
      • FIGURE 56: GLOBAL PAPRIKA CAPSANTHIN CONSUMPTION MARKET USED AS COLORANT, 1990-2014 (THOUSAND TONS)
      • TABLE 90: GLOBAL PAPRIKA CAPSANTHIN CONSUMPTION MARKET BY PRODUCT FORM, 2005-2014 (TONS)
      • FIGURE 57: GLOBAL PAPRIKA CAPSANTHIN CONSUMPTION MARKET SHARE BY REGION, 2014 (%)
  • PRICE DEVELOPMENT
    • MARKET VALUE
      • TABLE 91: GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY PRODUCT FORM, THROUGH 2014 ($ MILLIONS/%)
      • TABLE 92: GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY REGION, 2014 ($ MILLIONS)
  • MARKETING SYSTEMS AND MARKET SHARES
    • CURRENT AND FUTURE DEMAND
      • TABLE 93: GLOBAL PAPRIKA CAPSANTHIN CONSUMPTION MARKET BY PRODUCT FORM, 2014 AND 2019 (TONS)
      • TABLE 94: GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY PRODUCT FORM, 2014 AND 2019 ($ MILLIONS)
      • FIGURE 58: GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)

CHAPTER 12 - INDUSTRY STRUCTURE AND MARKETS FOR LUTEIN

  • PRODUCT IDENTITY
    • TABLE 95: PHYSICAL-CHEMICAL PARAMETERS OF CRYSTALLINE LUTEIN
  • HISTORY OF DEVELOPMENT
    • GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES AND FORMULATIONS
      • TABLE 96: DATA SHEET OF LUTEIN POWDER FEED-GRADE
      • TABLE 97: DATA SHEET OF LUTEIN OIL SUSPENSION
  • DEVELOPMENT OF CONSUMPTION
    • LUTEIN FOR FEED
      • FIGURE 59: GLOBAL LUTEIN CONSUMPTION MARKET IN FEED, 1992-2014 (TONS CRYSTALLINE)
      • TABLE 98: GLOBAL LUTEIN CONSUMPTION MARKET FOR FEED BY REGION,2007-2014 (TONS CRYSTALLINE/%)
  • LUTEIN FOR SUPPLEMENTS
    • FIGURE 60: GLOBAL LUTEIN CONSUMPTION MARKET FOR SUPPLEMENTS, 2000-2014 (TONS CRYSTALLINE)
    • TABLE 99: GLOBAL LUTEIN CONSUMPTION MARKET FOR SUPPLEMENTS BY REGION, THROUGH 2014 (TONS CRYSTALLINE/%)
  • LUTEIN FOR FOOD AND OTHER APPLICATIONS
    • PRICE DEVELOPMENT
    • LUTEIN FOR FEED
      • TABLE 100: PRICE DEVELOPMENT OF GLOBAL LUTEIN MARKET FOR FEED, THROUGH 2014 ($/KG CRYSTALLINE)
  • LUTEIN FOR SUPPLEMENTS
    • TABLE 101: PRICE DEVELOPMENT OF GLOBAL LUTEIN MARKET FOR SUPPLEMENT, THROUGH-2014 ($/KG CRYSTALLINE)
    • FIGURE 61: DEVELOPMENT OF PRICES OF LUTEIN FOR FEED AND SUPPLEMENTS, 2000-2014 ($/KG CRYSTALLINE)
  • MARKET VALUE
    • TABLE 102: GLOBAL LUTEIN MARKET VALUE BY APPLICATION, THROUGH 2014 ($ MILLIONS)
    • TABLE 103: GLOBAL LUTEIN MARKET VALUE BY APPLICATION AND REGION, 2014 ($ MILLIONS/%)
    • FIGURE 62: GLOBAL LUTEIN MARKET VALUE BY REGION AND APPLICATION, 2014 ($ MILLIONS)
  • MARKETING SYSTEMS AND MARKET SHARES
    • LUTEIN FOR FEED
    • LUTEIN FOR SUPPLEMENTS
      • TABLE 104: MARKET SHARES OF COMPANIES OFFERING/MANUFACTURING SUPPLEMENT-GRADE FORMULATED LUTEIN PRODUCTS, 2007-2014 (%)
      • FIGURE 63: MARKET SHARES OF COMPANIES OFFERING/MANUFACTURING SUPPLEMENT-GRADE LUTEIN, 2014 (%)
    • CURRENT AND FUTURE DEMAND
      • TABLE 105: GLOBAL LUTEIN CONSUMPTION MARKET BY APPLICATION, THROUGH 2019 (TONS CRYSTALLINE)
      • FIGURE 64: GLOBAL LUTEIN MARKET VALUE BY APPLICATION, 2014 AND 2019 ($ MILLIONS)
      • FIGURE 65: GLOBAL LUTEIN MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)

CHAPTER 13 - INDUSTRY STRUCTURE AND MARKETS FOR LYCOPENE

  • PRODUCT IDENTITY
    • TABLE 106: PHYSICAL-CHEMICAL PROPERTIES OF LYCOPENE
  • HISTORY OF DEVELOPMENT
    • GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES AND FORMULATIONS
      • TABLE 107: LIST OF FOODS TO WHICH LYCOPENE FROM DIFFERENT ORIGINS MAY BE ADDED IN THE EU (MAXIMUM CONTENT OF LYCOPENE IN MG/KG)
      • TABLE 108: SPECIFICATION OF LYCOPENE FROM FERMENTATION ALLOWED FOR USE UNDER THE NOVEL FOOD ACT
      • TABLE 109: SPECIFICATION OF LYCOPENE FROM TOMATO ALLOWED FOR USE IN THE EU FOR FOOD COLORING
      • TABLE 110: TYPICAL DATA SHEET OF A LYCOPENE 15% OIL SUSPENSION, NATURAL EXTRACT
      • TABLE 111: TYPICAL DATA SHEET OF A LYCOPENE 5% POWDER, SYNTHETIC ORIGIN
      • TABLE 112: TYPICAL DATA SHEET OF LYCOPENE FROM BLAKESLEA TRISPORA AS 20% OIL SUSPENSION
    • DEVELOPMENT OF CONSUMPTION
      • FIGURE 66: GLOBAL LYCOPENE CONSUMPTION MARKET BY APPLICATION, 1990-2014 (TONS CRYSTALLINE)
      • TABLE 113: GLOBAL LYCOPENE CONSUMPTION MARKET BY REGION, THROUGH 2014 (TONS CRYSTALLINE)
      • FIGURE 67: GLOBAL LYCOPENE CONSUMPTION MARKET SHARE BY REGION, 2014 (%)
      • TABLE 114: GLOBAL LYCOPENE CONSUMPTION MARKET BY TYPE OF PRODUCTION, THROUGH 2014 (TONS CRYSTALLINE)
    • PRICE DEVELOPMENT
      • TABLE 115: DEVELOPMENT OF MARKET PRICES FOR LYCOPENE BY SOURCE, 2004-2014 ($/KG CRYSTALLINE)
    • MARKET VALUE
      • TABLE 116: GLOBAL LYCOPENE MARKET VALUE BY TYPE OF PRODUCTION, 2010 AND 2014 ($ MILLIONS)
      • TABLE 117: GLOBAL LYCOPENE MARKET VALUE BY REGION, THROUGH 2014 ($ MILLIONS/%)
      • FIGURE 68: GLOBAL LYCOPENE MARKET VALUE SHARE BY REGION, 2014 (%)
    • MARKETING SYSTEMS AND MARKET SHARES
      • TABLE 118: GLOBAL MARKET SHARES OF LYCOPENE PRODUCERS, 2004-2014 (%)
      • FIGURE 69: GLOBAL MARKET SHARES OF LYCOPENE PRODUCERS, 2014 (%)
    • CURRENT AND FUTURE MARKET
      • TABLE 119: GLOBAL LYCOPENE CONSUMPTION MARKET BY REGION, THROUGH 2019 (TONS CRYSTALLINE/%)
      • TABLE 120: GLOBAL LYCOPENE CONSUMPTION MARKET BY APPLICATION, THROUGH 2019 (TONS CRYSTALLINE/%)
      • TABLE 121: GLOBAL LYCOPENE CONSUMPTION MARKET BY TYPE OF PRODUCTION, THROUGH 2019 (TONS CRYSTALLINE)
      • FIGURE 70: GLOBAL LYCOPENE MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)

CHAPTER 14 - INDUSTRY STRUCTURE AND MARKETS FOR ZEAXANTHIN

  • PRODUCT IDENTITY
    • TABLE 122: PHYSICAL-CHEMICAL PROPERTIES OF ZEAXANTHIN
  • HISTORY OF DEVELOPMENT
    • GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES AND FORMULATIONS
      • TABLE 123: TYPICAL DATA SHEETS FOR NATURAL ZEAXANTHIN-LUTEIN PRODUCTS
      • TABLE 124: TYPICAL DATA SHEET FOR SYNTHETIC AND ISOLATED NATURAL ZEAXANTHIN PRODUCTS
    • DEVELOPMENT OF CONSUMPTION
      • TABLE 125: GLOBAL ZEAXANTHIN CONSUMPTION MARKET BY REGION, THROUGH 2014 (TONS CRYSTALLINE/%)
      • FIGURE 71: GLOBAL ZEAXANTHIN CONSUMPTION MARKET SHARE BY REGION, 2014 (%)
  • PRICE DEVELOPMENTS
    • MARKET VALUE
      • TABLE 126: GLOBAL ZEAXANTHIN MARKET VALUE BY REGION, THROUGH 2014 ($ MILLIONS/%)
  • MARKETING SYSTEMS AND MARKET SHARES
    • CURRENT AND FUTURE DEMAND
      • FIGURE 72: GLOBAL ZEAXANTHIN MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)

LIST OF TABLES

  • SUMMARY TABLE GLOBAL CAROTENOID MARKET VALUE BY PRODUCT TYPE,THROUGH 2019 ($ MILLIONS/%)
    • TABLE 1: GLOBAL CAROTENOID MARKET VALUE BY PRODUCT TYPE, THROUGH 2019 ($ MILLIONS/%)
    • TABLE 2: GLOBAL CAROTENOID MARKET VALUE BY TYPE OF APPLICATION,2014 ($ MILLIONS)
    • TABLE 3: GLOBAL CAROTENOID MARKET VALUE BY REGION,2014 ($ MILLIONS)
    • TABLE 4: CLASSIFICATION SCHEME FOR RATING THE COMPETITIVENESS OF INDIVIDUAL CAROTENOIDS
    • TABLE 5: CLASSIFICATION OF INDIVIDUAL CAROTENOIDS BY COMPETITIVENESS
    • TABLE 6: PHYSICAL-CHEMICAL PARAMETERS OF BIXIN AND NORBIXIN
    • TABLE 7: TYPICAL DATA SHEET OF BIXIN AND NORBIXIN
    • TABLE 8: GLOBAL BIXIN AND NORBIXIN CONSUMPTION MARKET BY REGION, THROUGH 2014 (TONS CRYSTALLINE/%)
    • TABLE 9: GLOBAL BIXIN AND NORBIXIN MARKET VALUE BY REGION, THROUGH 2014 ($ MILLIONS/%)
    • TABLE 10: GLOBAL BIXIN AND NORBIXIN CONSUMPTION MARKET BY REGION, THROUGH 2019 (TONS CRYSTALLINE/%)
    • TABLE 11: PHYSICAL-CHEMICAL PROPERTIES OF ASTAXANTHIN
    • TABLE 12: DATA SHEET OF A 10% ASTAXANTHIN PRODUCT FROM CHEMICAL SYNTHESIS
    • TABLE 13: DATA SHEET OF A 0.5% ASTAXANTHIN PRODUCT FROM PHAFFIA RHODOZYMA
    • TABLE 14: DATA SHEET OF A 2.5% ASTAXANTHIN OLEORESIN PRODUCT FROM HAEMATOCOCCUS PLUVIALIS
    • TABLE 15: DATA SHEET OF A PARACOCCUS CAROTINIFACIENS PRODUCT WITH 2% ASTAXANTHIN
    • TABLE 16: GLOBAL PRODUCTION OF RAINBOW TROUT,1986-2014 (THOUSAND TONS)
    • TABLE 17: GLOBAL PRODUCTION OF RAINBOW TROUT BY COUNTRY, 2014 (THOUSAND TONS/%)
    • TABLE 18: GLOBAL PRODUCTION OF ATLANTIC SALMON,1990-2014 (MILLION TONS)
    • TABLE 19: GLOBAL PRODUCTION OF ATLANTIC SALMON BY COUNTRY, 2014 (MILLION TONS/%)
    • TABLE 20: GLOBAL PRODUCTION OF SHRIMP,1996-2014 (MILLION TONS)
    • TABLE 21: GLOBAL PRODUCTION OF SHRIMP BY COUNTRY,2014 (MILLION TONS/%)
    • TABLE 22: POTENTIAL PIGMENT DEMAND FOR TROUT, SALMON AND SHRIMP, 2014
    • TABLE 23: GLOBAL ASTAXANTHIN CONSUMPTION MARKET FOR SHRIMP, TROUT AND SALMON PIGMENTATION, 2014
    • TABLE 24: GLOBAL ASTAXANTHIN CONSUMPTION MARKET FOR FEED APPLICATIONS, THROUGH 2014 (TONS CRYSTALLINE/%)
    • TABLE 25: GLOBAL ASTAXANTHIN CONSUMPTION MARKET SHARE FOR FEED APPLICATIONS BY REGION, 2014 (%)
    • TABLE 26: GLOBAL ASTAXANTHIN CONSUMPTION MARKET FOR FEED AND SUPPLEMENTS APPLICATIONS BY PRODUCTION TYPE,1995-2014 (TONS CRYSTALLINE/%)
    • TABLE 27: TYPICAL MARKET PRICES FOR ASTAXANTHIN PRODUCTS BY PRODUCTION TYPE, 2014 ($/KG CRYSTALLINE EQUIVALENT)
    • TABLE 28: STRUCTURE OF GLOBAL ASTAXANTHIN MARKET VALUE BY PRODUCTION TYPE, 2014
    • TABLE 29: GLOBAL ASTAXANTHIN MARKET VALUE BY REGION, THROUGH 2014 ($ MILLIONS/%)
    • TABLE 30: GLOBAL ASTAXANTHIN MARKET SHARE BY PRODUCERS, 2007-2014 (%)
    • TABLE 31: GLOBAL ASTAXANTHIN CONSUMPTION MARKET BY REGION, THROUGH 2019 (TONS CRYSTALLINE/%)
    • TABLE 32: GLOBAL ASTAXANTHIN CONSUMPTION MARKET BY APPLICATION, THROUGH 2019 (TONS CRYSTALLINE/%)
    • TABLE 33: GLOBAL ASTAXANTHIN CONSUMPTION MARKET BY PRODUCTION TYPE, THROUGH 2019 (TONS CRYSTALLINE/%)
    • TABLE 34: PHYSICAL-CHEMICAL PROPERTIES OF BETA-CAROTENE
    • TABLE 35: TYPICAL CAROTENOID PROFILE OF BETA-CAROTENE PRODUCTS (%)
    • TABLE 36: MAJOR FORMULATIONS OFFERED AS A FUNCTION OF THE TYPE OF BETA-CAROTENE
    • TABLE 37: GLOBAL BETA-CAROTENE CONSUMPTION MARKET IN FOOD, 1984-2014 (TONS CRYSTALLINE/%)
    • TABLE 38: GLOBAL BETA-CAROTENE CONSUMPTION MARKET IN FOOD BY TYPE, 2006-2014 (TONS CRYSTALLINE/%)
    • TABLE 39: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN FOOD BY REGION,2007-2014 (%)
    • TABLE 40: GLOBAL BETA-CAROTENE CONSUMPTION MARKET IN SUPPLEMENTS, 1984-2014 (TONS CRYSTALLINE/%)
    • TABLE 41: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN SUPPLEMENTS BY SERVING TYPE,2002-2014 (%)
    • TABLE 42: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN SUPPLEMENTS BY REGION, 2004-2014 (%)
    • TABLE 43: GLOBAL BETA-CAROTENE CONSUMPTION MARKET IN FEED,1984-2014 (TONS CRYSTALLINE/%)
    • TABLE 44: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN FEED BY REGION,2007-2014 (%)
    • TABLE 45: GLOBAL BETA-CAROTENE CONSUMPTION MARKET IN COSMETICS,1984-2014 (TONS CRYSTALLINE/%)
    • TABLE 46: GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY APPLICATION,1984-2014 (TONS CRYSTALLINE)
    • TABLE 47: GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY REGION,19842014 (TONS CRYSTALLINE)
    • TABLE 48: GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY TYPE OF PRODUCTION, THROUGH 2014 (TONS CRYSTALLINE/%)
    • TABLE 49: PRODUCT CHARACTERISTICS OF TYPICAL 30% BETA-CAROTENE OIL SUSPENSION
    • TABLE 50: PRODUCT CHARACTERISTICS OF A 10% BETA-CAROTENE CWD PRODUCT
    • TABLE 51: PRODUCT CHARACTERISTICS OF A 10% BETA-CAROTENE TABLET- GRADE FORMULATION
    • TABLE 52: PRODUCT CHARACTERISTICS OF A 20% BETA-CAROTENE TABLET- GRADE FORMULATION
    • TABLE 53: GLOBAL BETA-CAROTENE CONSUMPTION MARKET AND SHARE BY TYPE OF FORMULATION, 2006-2014 (TONS CRYSTALLINE/%)
    • TABLE 54: GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY APPLICATION AND TYPE OF FORMULATION, 2014 (TONS CRYSTALLINE)
    • TABLE 55: TYPICAL PRICES OF MAJOR BETA-CAROTENE PRODUCTION TYPES,2007-2014 ($/KG PRODUCT)
    • TABLE 56: GLOBAL BETA-CAROTENE MARKET VALUE BY TYPE OF FORMULATION, THROUGH 2014 ($ MILLIONS/%)
    • TABLE 57: GLOBAL BETA-CAROTENE MARKET VALUE BY APPLICATION, THROUGH 2014 ($ MILLIONS/%)
    • TABLE 58: GLOBAL BETA-CAROTENE MARKET VALUE BY REGION, THROUGH 2014 ($ MILLIONS/%)
    • TABLE 59: GLOBAL BETA-CAROTENE MARKET VALUE BY TYPE OF PRODUCTION, THROUGH 2014 ($ MILLIONS/%)
    • TABLE 60: GLOBAL MARKET SHARES OF MAJOR BETA-CAROTENE PRODUCERS, 1999-2014 (%)
    • TABLE 61: EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE CONSUMPTION IN FOODS BY REGION,2014-2019 (%)
    • TABLE 62: EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS BY REGION, THROUGH 2019 (%)
    • TABLE 63: EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE CONSUMPTION IN FEED BY REGION, THROUGH 2019 (%)
    • TABLE 64: PRICE TRENDS FOR GLOBAL BETA-CAROTENE MARKET BY TYPE OF PRODUCTION, 2007-2019 ($/KG CRYSTALLINE)
    • TABLE 65: DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY APPLICATION, THROUGH 2019 (TONS CRYSTALLINE/%)
    • TABLE 66: DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY REGION, THROUGH 2019 (TONS CRYSTALLINE/%)
    • TABLE 67: DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY TYPE OF PRODUCTION, THROUGH 2019 (TONS CRYSTALLINE/%)
    • TABLE 68: DEVELOPMENT OF GLOBAL BETA-CAROTENE MARKET VALUE BY APPLICATION, THROUGH 2019 ($ MILLIONS/%)
    • TABLE 69: PHYSICAL-CHEMICAL PROPERTIES OF APO-CAROTENAL
    • TABLE 70: DATA SHEETS FOR TYPICAL APO-CAROTENAL PRODUCTS
    • TABLE 71: GLOBAL APO-CAROTENAL CONSUMPTION MARKET BY REGION, THROUGH 2014 (TONS CRYSTALLINE/%)
    • TABLE 72: GLOBAL APO-CAROTENAL MARKET VALUE,1994-2014 ($ MILLIONS)
    • TABLE 73: GLOBAL APO-CAROTENAL CONSUMPTION MARKET BY REGION, THROUGH 2019 (TONS CRYSTALLINE)
    • TABLE 74: PHYSICAL-CHEMICAL PROPERTIES OF CRYSTALLINE APO-ESTER
    • TABLE 75: DATA SHEET FOR APO-ESTER 10% POWDER
    • TABLE 76: GLOBAL APO-ESTER CONSUMPTION MARKET BY REGION, THROUGH 2014 (TONS CRYSTALLINE/%)
    • TABLE 77: GLOBAL APO-ESTER MARKET VALUE, THROUGH 2014 ($ MILLIONS)
    • TABLE 78: GLOBAL APO-ESTER CONSUMPTION MARKET BY APPLICATION, THROUGH 2019 (TONS CRYSTALLINE)
    • TABLE 79: GLOBAL APO-ESTER MARKET VALUE BY APPLICATION, THROUGH 2019 ($ MILLIONS)
    • TABLE 80: PHYSICAL-CHEMICAL PROPERTIES OF CRYSTALLINE CANTHAXANTHIN
    • TABLE 81: DATA SHEET OF A COMMERCIAL 10% CWD FEED-GRADE CANTHAXANTHIN PRODUCT
    • TABLE 82: GLOBAL CANTHAXANTHIN CONSUMPTION MARKET BY APPLICATION AND REGION, 2014 (TONS CRYSTALLINE/%)
    • TABLE 83: GLOBAL CANTHAXANTHIN MARKET VALUE BY APPLICATION, THROUGH 2014 ($ MILLIONS/%)
    • TABLE 84: GLOBAL MARKET SHARES OF CANTHAXANTHIN PRODUCERS,2007-2014 (%)
    • TABLE 85: GLOBAL CANTHAXANTHIN CONSUMPTION MARKET BY APPLICATION, THROUGH 2019 (TONS CRYSTALLINE)
    • TABLE 86: GLOBAL CANTHAXANTHIN CONSUMPTION MARKET BY REGION, THROUGH 2019 (TONS CRYSTALLINE)
    • TABLE 87: GLOBAL CANTHAXANTHIN MARKET VALUE BY APPLICATION, THROUGH 2019 ($ MILLIONS/%)
    • TABLE 88: PHYSICAL-CHEMICAL PROPERTIES OF TYPICAL CAPSANTHIN PRODUCTS FOR FOOD USE
    • TABLE 89: PHYSICAL-CHEMICAL PROPERTIES OF A TYPICAL CAPSANTHIN PRODUCT FOR FEED USE
    • TABLE 90: GLOBAL PAPRIKA CAPSANTHIN CONSUMPTION MARKET BY PRODUCT FORM, 2005-2014 (TONS)
    • TABLE 91: GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY PRODUCT FORM, THROUGH 2014 ($ MILLIONS/%)
    • TABLE 92: GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY REGION, 2014 ($ MILLIONS)
    • TABLE 93: GLOBAL PAPRIKA CAPSANTHIN CONSUMPTION MARKET BY PRODUCT FORM, 2014 AND 2019 (TONS)
    • TABLE 94: GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY PRODUCT FORM, 2014 AND 2019 ($ MILLIONS)
    • TABLE 95: PHYSICAL-CHEMICAL PARAMETERS OF CRYSTALLINE LUTEIN
    • TABLE 96: DATA SHEET OF LUTEIN POWDER FEED-GRADE
    • TABLE 97: DATA SHEET OF LUTEIN OIL SUSPENSION
    • TABLE 98: GLOBAL LUTEIN CONSUMPTION MARKET FOR FEED BY REGION,2007-2014 (TONS CRYSTALLINE/%)
    • TABLE 99: GLOBAL LUTEIN CONSUMPTION MARKET FOR SUPPLEMENTS BY REGION, THROUGH 2014 (TONS CRYSTALLINE/%)
    • TABLE 100: PRICE DEVELOPMENT OF GLOBAL LUTEIN MARKET FOR FEED, THROUGH 2014 ($/KG CRYSTALLINE)
    • TABLE 101: PRICE DEVELOPMENT OF GLOBAL LUTEIN MARKET FOR SUPPLEMENT, THROUGH-2014 ($/KG CRYSTALLINE)
    • TABLE 102: GLOBAL LUTEIN MARKET VALUE BY APPLICATION, THROUGH 2014 ($ MILLIONS)
    • TABLE 103: GLOBAL LUTEIN MARKET VALUE BY APPLICATION AND REGION, 2014 ($ MILLIONS/%)
    • TABLE 104: MARKET SHARES OF COMPANIES OFFERING/MANUFACTURING SUPPLEMENT-GRADE FORMULATED LUTEIN PRODUCTS, 2007-2014 (%)
    • TABLE 105: GLOBAL LUTEIN CONSUMPTION MARKET BY APPLICATION, THROUGH 2019 (TONS CRYSTALLINE)
    • TABLE 106: PHYSICAL-CHEMICAL PROPERTIES OF LYCOPENE
    • TABLE 107: LIST OF FOODS TO WHICH LYCOPENE FROM DIFFERENT ORIGINS MAY BE ADDED IN THE EU (MAXIMUM CONTENT OF LYCOPENE IN MG/KG)
    • TABLE 108: `SPECIFICATION OF LYCOPENE FROM FERMENTATION ALLOWED FOR USE UNDER THE NOVEL FOOD ACT
    • TABLE 109: SPECIFICATION OF LYCOPENE FROM TOMATO ALLOWED FOR USE IN THE EU FOR FOOD COLORING
    • TABLE 110: TYPICAL DATA SHEET OF A LYCOPENE 15% OIL SUSPENSION, NATURAL EXTRACT
    • TABLE 111: TYPICAL DATA SHEET OF A LYCOPENE 5% POWDER, SYNTHETIC ORIGIN
    • TABLE 112: TYPICAL DATA SHEET OF LYCOPENE FROM BLAKESLEA TRISPORA AS 20% OIL SUSPENSION
    • TABLE 113: GLOBAL LYCOPENE CONSUMPTION MARKET BY REGION, THROUGH 2014 (TONS CRYSTALLINE)
    • TABLE 114: GLOBAL LYCOPENE CONSUMPTION MARKET BY TYPE OF PRODUCTION, THROUGH 2014 (TONS CRYSTALLINE)
    • TABLE 115: DEVELOPMENT OF MARKET PRICES FOR LYCOPENE BY SOURCE, 2004-2014 ($/KG CRYSTALLINE)
    • TABLE 116: GLOBAL LYCOPENE MARKET VALUE BY TYPE OF PRODUCTION, 2010 AND 2014 ($ MILLIONS)
    • TABLE 117: GLOBAL LYCOPENE MARKET VALUE BY REGION, THROUGH 2014 ($ MILLIONS/%)
    • TABLE 118: GLOBAL MARKET SHARES OF LYCOPENE PRODUCERS, 2004-2014 (%)
    • TABLE 119: GLOBAL LYCOPENE CONSUMPTION MARKET BY REGION, THROUGH 2019 (TONS CRYSTALLINE/%)
    • TABLE 120: GLOBAL LYCOPENE CONSUMPTION MARKET BY APPLICATION, THROUGH 2019 (TONS CRYSTALLINE/%)
    • TABLE 121: GLOBAL LYCOPENE CONSUMPTION MARKET BY TYPE OF PRODUCTION, THROUGH 2019 (TONS CRYSTALLINE)
    • TABLE 122: PHYSICAL-CHEMICAL PROPERTIES OF ZEAXANTHIN
    • TABLE 123: TYPICAL DATA SHEETS FOR NATURAL ZEAXANTHIN-LUTEIN PRODUCTS
    • TABLE 124: TYPICAL DATA SHEET FOR SYNTHETIC AND ISOLATED NATURAL ZEAXANTHIN PRODUCTS
    • TABLE 125: GLOBAL ZEAXANTHIN CONSUMPTION MARKET BY REGION, THROUGH 2014 (TONS CRYSTALLINE/%)
    • TABLE 126: GLOBAL ZEAXANTHIN MARKET VALUE BY REGION, THROUGH 2014 ($ MILLIONS/%)

LIST OF FIGURES SUMMARY

  • FIGURE GLOBAL CAROTENOID MARKET VALUE SHARE BY PRODUCT TYPE, 2019 (%)
    • FIGURE 1: SYSTEMATIC OF COMMERCIALLY USED CAROTENOIDS BY METHOD OF PRODUCTION
    • FIGURE 2: SYSTEMATIC OF COMMERCIALLY USED CAROTENOIDS BY APPLICATION
    • FIGURE 3: SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR PREPARATION OF BETA-IONONE
    • FIGURE 4: SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION OF BETA-IONONE TO GYLCIDE ESTER
    • FIGURE 5: SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION OF GLYCIDE ESTER TO C14-ALDEHYDE
    • FIGURE 6: SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION FROM BETA-C14-ALDEHYDE TO C19-DIOL
    • FIGURE 7: SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION FROM BETA-C19-DIOL-ETHER TO C19-ALDEHYDE
    • FIGURE 8: SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION OF BETA-C19-ALDEHYDE TO CIS-BETA-CAROTENE
    • FIGURE 9: SYNTHESIS OF CAROTENOIDS: FLOWCHART FOR THE REACTION FROM CIS-BETA-CAROTENE TO TRANS-BETA-CAROTENE
    • FIGURE 10: FLOW CHART OF MANUFACTURING BETA-CAROTENE BY FERMENTATION
    • FIGURE 11: FLOW CHART OF MANUFACTURING MIXED CAROTENOIDS FROM ALGAE OPEN POND SYSTEM
    • FIGURE 12: FLOW CHART OF MANUFACTURING MIXED CAROTENOIDS FROM ALGAE PHOTO-BIOREACTOR SYSTEM
    • FIGURE 13: EXTRACTION OF CAROTENOIDS FROM CRUDE PALM OIL
    • FIGURE 14: EXTRACTION OF BIXIN PRODUCTION FROM ANNATTO SEED
    • FIGURE 15: EXTRACTION OF NORBIXIN PRODUCTION FROM ANNATTO SEED
    • FIGURE 16: PRODUCTION OF OLEORESINS AND CRYSTALS FROM BOTANICAL MATERIAL
    • FIGURE 17: GLOBAL COMMERCIAL ANNATTO SEED PRODUCTION MARKET BY APPLICATION, 1990-2014 (THOUSAND TONS)
    • FIGURE 18: GLOBAL BIXIN AND NORBIXIN CONSUMPTION MARKET, 1990-2014 (TONS CRYSTALLINE)
    • FIGURE 19: GLOBAL BIXIN AND NORBIXIN CONSUMPTION MARKET SHARE BY REGION, 2014 (%)
    • FIGURE 20: GLOBAL BIXIN AND NORBIXIN CONSUMPTION MARKET SHARE BY APPLICATION, 2014 (%)
    • FIGURE 21: DEVELOPMENT OF ANNATTO SEED PRICES, 1990-2014 ($/TON)
    • FIGURE 22: DEVELOPMENT OF BIXIN AND NORBIXIN PRICES, 1990-2014 ($/KG CRYSTALLINE)
    • FIGURE 23: GLOBAL MARKET SHARES OF COMPANIES ACTIVE IN THE PREPARATION AND TRADING OF BIXIN AND NORBIXIN, 2014 (%)
    • FIGURE 24: GLOBAL BIXIN AND NORBIXIN MARKET VALUE BY REGION, THROUGH 2019 ($ MILLIONS)
    • FIGURE 25: GLOBAL ASTAXANTHIN CONSUMPTION MARKET FOR FEED AND SUPPLEMENTS APPLICATIONS, 1992-2014 (TONS CRYSTALLINE)
    • FIGURE 26: GLOBAL ASTAXANTHIN CONSUMPTION MARKET SHARE FOR FEED AND SUPPLEMENTS APPLICATIONS BY PRODUCTION TYPE, 2014 (%)
    • FIGURE 27: PRICE DEVELOPMENT OF SYNTHETIC ASTAXANTHIN, 1984-2014 ($/KG CRYSTALLINE)
    • FIGURE 28: GLOBAL ASTAXANTHIN MARKET VALUE SHARE BY REGION, 2014 (%)
    • FIGURE 29: GLOBAL ASTAXANTHIN MARKET SHARE BY PRODUCERS, 2014 (%)
    • FIGURE 30: GLOBAL ASTAXANTHIN MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)
    • FIGURE 31: GLOBAL BETA-CAROTENE CONSUMPTION MARKET, 1984-2014 (TONS CRYSTALLINE)
    • FIGURE 32: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN FOOD BY TYPE, 2014 (%)
    • FIGURE 33: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN FOOD BY REGION, 2014 (%)
    • FIGURE 34: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN SUPPLEMENTS BY REGION, 2014 (%)
    • FIGURE 35: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE IN FEED BY REGION, 2014 (%)
    • FIGURE 36: GLOBAL BETA-CAROTENE CONSUMPTION MARKET BY PRODUCTION TYPE AND APPLICATION, 2014 (TONS CRYSTALLINE)
    • FIGURE 37: GLOBAL BETA-CAROTENE CONSUMPTION MARKET SHARE BY TYPE OF FORMULATION, 2014 (%)
    • FIGURE 38: DEVELOPMENT OF PRICES FOR SYNTHETIC 30% OIL SUSPENSION PER KG CRYSTALLINE EQUIVALENT, 1990-2014 ($ PER KG CRYSTALLINE)
    • FIGURE 39: DEVELOPMENT OF PRICE FOR 20% BETA-CAROTENE OIL DERIVED FROM ALGAE PER KG CRYSTALLINE, 1998-2014 ($ PER KG CRYSTALLINE)
    • FIGURE 40: GLOBAL MARKET SHARES OF BETA-CAROTENE PRODUCERS, 2014 (%)
    • FIGURE 41: DEVELOPMENT OF GLOBAL BETA-CAROTENE MARKET VALUE BY APPLICATION, 2014 AND 2019 ($ MILLIONS)
    • FIGURE 42: DEVELOPMENT OF GLOBAL BETA-CAROTENE MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)
    • FIGURE 43: GLOBAL APO-CAROTENAL CONSUMPTION MARKET, 1990-2014 (TONS CRYSTALLINE)
    • FIGURE 44: GLOBAL APO-CAROTENAL CONSUMPTION MARKET BY REGION, 2014 (%)
    • FIGURE 45: PRICE DEVELOPMENT OF APO-CAROTENAL, 1990-2014 ($/KG CRYSTALLINE)
    • FIGURE 46: GLOBAL APO-CAROTENAL MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)
    • FIGURE 47: GLOBAL APO-ESTER CONSUMPTION MARKET BY APPLICATION, 1990-2014 (TONS CRYSTALLINE)
    • FIGURE 48: GLOBAL APO-ESTER CONSUMPTION MARKET SHARE BY REGION, 2014 (%)
    • FIGURE 49: PRICE DEVELOPMENT OF APO-ESTER, 1990-2014 ($/KG CRYSTALLINE)
    • FIGURE 50: GLOBAL APO-ESTER MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)
    • FIGURE 51: GLOBAL CANTHAXANTHIN CONSUMPTION MARKET BY APPLICATION, 1990-2014 (TONS CRYSTALLINE)
    • FIGURE 52: GLOBAL CANTHAXANTHIN CONSUMPTION MARKET SHARE BY REGION, 2014 (%)
    • FIGURE 53: PRICE DEVELOPMENT OF CANTHAXANTHIN, 1990-2014 ($/KG CRYSTALLINE)
    • FIGURE 54: GLOBAL MARKET SHARES OF CANTHAXANTHIN PRODUCERS, 2014 (%)
    • FIGURE 55: GLOBAL CANTHAXANTHIN MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)
    • FIGURE 56: GLOBAL PAPRIKA CAPSANTHIN CONSUMPTION MARKET USED AS COLORANT, 1990-2014 (THOUSAND TONS)
    • FIGURE 57: GLOBAL PAPRIKA CAPSANTHIN CONSUMPTION MARKET SHARE BY REGION, 2014 (%)
    • FIGURE 58: GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)
    • FIGURE 59: GLOBAL LUTEIN CONSUMPTION MARKET IN FEED, 1992-2014 (TONS CRYSTALLINE)
    • FIGURE 60: GLOBAL LUTEIN CONSUMPTION MARKET FOR SUPPLEMENTS, 2000-2014 (TONS CRYSTALLINE)
    • FIGURE 61: DEVELOPMENT OF PRICES OF LUTEIN FOR FEED AND SUPPLEMENTS, 2000-2014 ($/KG CRYSTALLINE)
    • FIGURE 62: GLOBAL LUTEIN MARKET VALUE BY REGION AND APPLICATION, 2014 ($ MILLIONS)
    • FIGURE 63: MARKET SHARES OF COMPANIES OFFERING/MANUFACTURING SUPPLEMENT-GRADE LUTEIN, 2014 (%)
    • FIGURE 64: GLOBAL LUTEIN MARKET VALUE BY APPLICATION, 2014 AND 2019 ($ MILLIONS)
    • FIGURE 65: GLOBAL LUTEIN MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)
    • FIGURE 66: GLOBAL LYCOPENE CONSUMPTION MARKET BY APPLICATION, 1990-2014 (TONS CRYSTALLINE)
    • FIGURE 67: GLOBAL LYCOPENE CONSUMPTION MARKET SHARE BY REGION, 2014 (%)
    • FIGURE 68: GLOBAL LYCOPENE MARKET VALUE SHARE BY REGION, 2014 (%)
    • FIGURE 69: GLOBAL MARKET SHARES OF LYCOPENE PRODUCERS, 2014 (%)
    • FIGURE 70: GLOBAL LYCOPENE MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)
    • FIGURE 71: GLOBAL ZEAXANTHIN CONSUMPTION MARKET SHARE BY REGION, 2014 (%)
    • FIGURE 72: GLOBAL ZEAXANTHIN MARKET VALUE BY REGION, 2014 AND 2019 ($ MILLIONS)
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