全球的胡蘿蔔素市場 是由出版商BCC Research在2011年09月所出版的。
這份英文市場調查報告書價格從美金4850起跳。
目前、商業用的胡蘿蔔素（carotinoid）的市場規模在2010年約有12億美金。今後的CAGR會擴大2.3%、2018年預計擴大14億美金。
本報告書內容包括:胡蘿蔔素市場的銷售、用途、地區分類趨勢等、β胡蘿蔔素、茄紅素、黃體素、玉米黃素等各分類市場趨勢、規範、未來預測等、內容綱要摘記如下:
第1章 介紹
第2章 摘要
第3章 概要
- 各種銷售胡蘿蔔素市場
- 各種用途胡蘿蔔素市場
- 各地區胡蘿蔔素市場
- 各種生產方法胡蘿蔔素市場
- 各種企業別胡蘿蔔素市場
- 商用胡蘿蔔素的體系
- 生產原理
- 主要分類的趨勢
第4章 業界結構和市場：Anatole
- 產品特性
- 發展的歷史
- 政府的規範、生產技術、調製
- 消費的發展
- 價格趨勢
- 市場價值
- 行銷系統和市場佔有率
- 現在及未來的需求
第5章 業界結構和市場：蝦紅素
- 產品特性
- 發展的歷史
- 政府的規範、生產技術、調製
- 消費的發展
- 價格趨勢
- 市場價值
- 行銷系統和市場佔有率
- 現在及未來的需求
第6章 業界結構和市場：β胡蘿蔔素
- 產品特性
- 發展的歷史
- 政府的規範、生產技術、調製
- 消費的發展
- 價格趨勢
- 市場價值
- 行銷系統和市場佔有率
- 現在及未來的需求
第7章 業界結構和市場：Apo・carotenal
- 產品特性
- 發展的歷史
- 政府的規範、生產技術、調製
- 消費的發展
- 價格趨勢
- 市場價值
- 行銷系統和市場佔有率
- 現在及未來的需求
第8章 業界結構和市場：Apo・ester
- 產品特性
- 發展的歷史
- 政府的規範、生產技術、調製
- 消費的發展
- 價格趨勢
- 市場價值
- 行銷系統和市場佔有率
- 現在及未來的需求
第9章 業界結構和市場：角黃素
- 產品特性
- 發展的歷史
- 政府的規範、生產技術、調製
- 消費的發展
- 價格趨勢
- 市場價值
- 行銷系統和市場佔有率
- 現在及未來的需求
第10章 業界結構和市場：辣椒紅素及唐辛子抽取物
- 產品特性
- 發展的歷史
- 政府的規範、生產技術、調製
- 消費的發展
- 價格趨勢
- 市場價值
- 行銷系統和市場佔有率
- 現在及未來的需求
第11章 業界結構和市場：黃體素
- 產品特性
- 發展的歷史
- 政府的規範、生產技術、調製
- 消費的發展
- 價格趨勢
- 市場價值
- 行銷系統和市場佔有率
- 現在及未來的需求
第12章 業界結構和市場：茄紅素
- 產品特性
- 發展的歷史
- 政府的規範、生產技術、調製
- 消費的發展
- 價格趨勢
- 市場價值
- 行銷系統和市場佔有率
- 現在及未來的需求
第13章 業界結構和市場：玉米黃素
- 產品特性
- 發展的歷史
- 政府的規範、生產技術、調製
- 消費的發展
- 價格趨勢
- 市場價值
- 行銷系統和市場佔有率
- 現在及未來的需求
Abstract
REPORT HIGHLIGHTS
- The current market value of commercially used carotenoids is estimated at
nearly $1.2 billion in 2010, with a chance to grow to $1.4 billion in 2018
with a compound annual growth rate of 2.3%.
- The market value of beta-carotene, estimated at around $250 million in
2007, increased to just $261 million in 2010. This market is expected to grow
to $334 million by 2018 at a compound annual growth rate of 3.1%.
- The market value of lutein was around $233 million in 2010, and is
expected to reach $309 million by 2018 with a compound annual growth rate of
3.6%.
REPORT SCOPEINTRODUCTION
BACKGROUND
This report is an update of BCC Research report FOD025C The Global Market for
Carotenoids published in 2008. The market setup for carotenoids over the past
3 years developed further, changed dramatically in some areas, and saw a
reverse of the previous trend of decreasing prices across most products. The
main categories of carotenoids are still the same; no new types of carotenoids
entered the market, but new manufacturing technologies were introduced for
some products.
Beta-carotene is still the most prominent carotenoid. While consumption
developed only very moderately, products across all types of formulation and
origin are no longer available at the price range seen in 2007. A general
rise in prices resulted in an increase of the overall market value. In 2010,
BASF took over Cognis, the only sizable company producing beta-carotene from
algae, and in 2011, DSM acquired Vitatene, an important producer of
beta-carotene by fermentation. Generally, the manufacturing industry
structures were consolidated, and several companies that were in the market
during the mid-2000s disappeared. Now, a very limited number of companies
dominate this global business.
Lycopene, an antioxidant recommended to prevent prostate cancer, obtained
permission from the European authorities to be used as a food additive and
coloring agent. The industry hopes that this authorization will help to
reinvigorate product sales that in its traditional outlets showed only
moderate growth over the past years.
Astaxanthin, the color of choice for pigmenting fish and shrimp, expanded only
marginally and is contested by canthaxanthin. A new production system, based
on the fermentation of a bacterium, allowed the market introduction of a
natural astaxanthin at the price of the synthetic analogue. This product,
much more than the previous organic standards derived from yeast or algae, has
the potential to develop a serious threat for synthetic astaxanthin.
Canthaxanthin is still the color of choice for providing a red tone in egg
yolks and is a major competitor in the pigmenting of salmonid fish and shrimp.
Canthaxanthin is the only carotenoid for which the decreasing price trend
could not yet be brought to a hold. Moreover, European authorities plan to
ban canthaxanthin use in food completely, which potentially has effects on the
use of canthaxanthin in other parts of the world.
The lutein supplement market boomed until 2004, found its peak and is nowadays
growing at a steady rate. Due to shortages in raw materials, the long-term
price downtrend for feed grade lutein, which prevailed until 2007, reversed.
Overall the market value for lutein expanded strongly.
Paprika extracts and capsanthin, the purified coloring component, are
gradually becoming products of choice for pigmenting savory food products with
a distinct red shade. Paprika is also increasingly used for broiler skin and
egg coloring, competing with canthaxanthin. Purified products are short in
the market, but due to strong competition, prices are only moderately
increasing.
Annatto, the only carotenoid extracted from the fruits of a tree, has been in
the market for many decades. Demand is still rising, driven by consumer desire
for true natural alternatives to synthetic colors in pigmenting, particularly
dairy products with a reddish-orange shade, but the long-term trend of
decreasing annatto, bixin, and norbixin prices could be brought to a halt.
REASONS FOR DOING THE STUDY
The present study reviews the world of commercial carotenoids with the
objective to provide a detailed insight into production technologies, market
developments, and dynamics, to give producers and users of carotenoids a
transparent overview on the current situation and a well-founded outlook until
2018.
INTENDED AUDIENCE
BCC Research seeks to provide insight into an industry that is still at the
forefront of technology. The report intends to assist producing companies and
users of carotenoids in the food, feed, and supplement industries by providing
them with a comprehensive overview of the carotenoid industry. Strategy and
business planning should become easier and more reliable. The report may also
help companies and players in other ingredient markets who are considering
diversification into attractive and well-fitting sectors, one of which may be
carotenoids.
SCOPE OF REPORT
This report reviews the global market of the commercialized carotenoids:
- Annatto
- Astaxanthin
- Beta-carotene
- Beta-apo-8-carotenal
- Beta-apo-8-carotenal-ester
- Canthaxanthin
- Capsanthin and paprika extract
- Lutein
- Lycopene
- Zeaxanthin
The report starts with a synopsis of the current carotenoid market, and goes
on to show, in quantitative figures, the relevance of different production
systems, application segments, regional distribution, and dominating players.
Before entering into the product sections, a separate chapter comprehensively
discusses the different modes of carotenoid production, contrasting chemical
synthesis, fermentation systems, and extraction from botanical sources. A
general outline on the current trends in the major application sectors of
carotenoids, food, feed, and nutritional supplements, leads to the product
sections that discuss markets and market trends of each carotenoid separately
and in detail. In each case, product identities are given, typical data
sheets of commercial formulations are provided, and the current regulatory
status in the major markets is reviewed. The long time series of consumption
data allow the identification of trends and particularly the determination of
the position of the product at the sigmoid life cycle curve. Similarly long
price series allow the analysis of trends and of inflexion points. The
chapter on marketing strategies and market shares of major players concludes
the overview on the current situation, and leads to the forecast of future
trends, prices, consumption, and market values in 2018.
The methodology that is applied in this report is based on both an analysis of
the manufacturing industry and of the user community. The user community is
composed of companies active in the typical application segments of food,
feed, and supplements and, to a smaller extent, cosmetics. Application trends
over the past years are identified and company strategies and behavior
analyzed. Insight into usage patterns are provided, leading to preliminary
estimates on quantities used and of market values of specific products. Such
supplemented and adjusted information is crosschecked with production data
from manufacturers. The detailed analyses of manufacturing patterns also
provide information on formulation trends and on how products are marketed.
Considering framework conditions that affect future demand, estimates on
developments in specific carotenoids are provided, leading to forecasts up
through 2018.
METHODOLOGY AND INFORMATION SOURCES
Both primary and secondary research methodologies were used in preparing this
study. Public information on carotenoids is quite vast. Aside from company
reports, product brochures, and other published documents, it is the direct
contact between the analyst and representatives of the relevant industry that
provides reliable and quantitative information of carotenoids, and ensures the
high quality of this report.
AUTHOR' S CREDENTIALS
Dr. Ulrich Marz graduated in 1984 as an agro-economist from the University of
Stuttgart, Germany. After 10 years working in the fine chemical industry, Dr.
Marz started an independent consulting business for the food, feed, and
agro-processing industry. His specialities are the evaluation of the food,
feed, and supplement ingredient markets, the design and market introduction of
biotechnologically derived products as well as the economics of fermentation
processes. For more than a decade, Dr. Marz has authored a number of BCC
technical market reports.
Table of Contents
Chapter- 1: INTRODUCTION - Complimentary
- BACKGROUND
- REASONS FOR DOING THE STUDY
- INTENDED AUDIENCE
- SCOPE OF REPORT
- METHODOLOGY AND INFORMATION SOURCES
- AUTHOR' S CREDENTIALS
- RELATED BCC REPORTS
- BCC ONLINE SERVICES
- DISCLAIMER
Chapter- 2: SUMMARY
- Table 0 : GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCT TYPE, THROUGH 2018
- Figure 0 : GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCT TYPE, 2010 AND 2018
Chapter- 3: OVERVIEW
- THE CAROTENOID MARKET BY VALUES
- THE CAROTENOID MARKET BY APPLICATION
- THE CAROTENOID MARKET BY REGION
- THE CAROTENOID MARKET BY PRODUCTION METHOD
- THE MARKET FOR CAROTENOIDS BY COMPANY
- SYSTEMATIC OF COMMERCIAL CAROTENOIDS
- PRINCIPLES OF PRODUCTION
- TRENDS IN MAJOR APPLICATION SEGMENTS
- Figure 15 : SYSTEMATIC OF COMMERCIALLY USED CAROTENOIDS BY APPLICATION
Chapter- 4: INDUSTRY STRUCTURE AND MARKETS: ANNATTO
- PRODUCT IDENTITY
- HISTORY OF DEVELOPMENT
- GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
- DEVELOPMENT OF CONSUMPTION
- PRICE DEVELOPMENT
- MARKET VALUE
- MARKETING SYSTEMS AND MARKET SHARES
- CURRENT AND FUTURE DEMAND
- Table 11 : GLOBAL BIXIN AND NORBIXIN CONSUMPTION BY REGION, THROUGH 2018
- Figure 22 : GLOBAL BIXIN AND NORBIXIN MARKET VALUE BY REGION, 2010 AND
2018
- Table L 22 :
Chapter- 5: INDUSTRY STRUCTURE AND MARKETS: ASTAXANTHIN
- PRODUCT IDENTITY
- HISTORY OF DEVELOPMENT
- GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
- DEVELOPMENT OF CONSUMPTION
- PRICE DEVELOPMENTS
- MARKET VALUE
- MARKETING SYSTEMS AND MARKET SHARES
- CURRENT AND FUTURE DEMAND
- Table 33 : GLOBAL ASTAXANTHIN CONSUMPTION BY REGION, THROUGH 2018
- Table 34 : GLOBAL ASTAXANTHIN CONSUMPTION BY APPLICATION, THROUGH 2018
- Table 35 : GLOBAL ASTAXANTHIN CONSUMPTION BY PRODUCTION TYPE, THROUGH
2018
- Figure 28 : GLOBAL ASTAXANTHIN MARKET VALUE BY REGION, 2010 AND 2018
- Table L 28 :
Chapter- 6: INDUSTRY STRUCTURE AND MARKETS: BETA-CAROTENE
- PRODUCT IDENTITY
- HISTORY OF DEVELOPMENT
- GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
- DEVELOPMENT OF CONSUMPTION
- PRICE DEVELOPMENT
- MARKET VALUE
- MARKETING SYSTEMS AND MARKET SHARES
- CURRENT AND FUTURE DEMAND
Chapter- 7: INDUSTRY STRUCTURE AND MARKETS: APO-CAROTENAL
- PRODUCT IDENTITY
- HISTORY OF DEVELOPMENT
- GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
- DEVELOPMENT OF CONSUMPTION
- PRICE DEVELOPMENT
- MARKET VALUE
- MARKETING SYSTEMS AND MARKET SHARES
- CURRENT AND FUTURE DEMAND
- Table 75 : GLOBAL APO-CAROTENAL CONSUMPTION BY REGION, THROUGH 2018
- Figure 44 : GLOBAL APO-CAROTENAL MARKET VALUE BY REGION, 2010 AND 2018
- Table L 44 :
Chapter- 8: INDUSTRY STRUCTURE AND MARKETS: APO-ESTER
- PRODUCT IDENTITY
- HISTORY OF DEVELOPMENT
- GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
- DEVELOPMENT OF CONSUMPTION
- PRICE DEVELOPMENT
- MARKET VALUE
- MARKETING SYSTEMS AND MARKET SHARES
- CURRENT AND FUTURE DEMAND
- Table 80 : GLOBAL APO-ESTER CONSUMPTION BY APPLICATION, THROUGH 2018
- Table 81 : GLOBAL APO-ESTER MARKET VALUE BY APPLICATION, THROUGH 2018
- Figure 48 : GLOBAL APO-ESTER MARKET VALUE BY REGION, 2010-2018
- Table L 48 :
Chapter- 9: INDUSTRY STRUCTURE AND MARKETS: CANTHAXANTHIN
- PRODUCT IDENTITY
- HISTORY OF DEVELOPMENT
- GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
- DEVELOPMENT OF CONSUMPTION
- PRICE DEVELOPMENT
- MARKET VALUE
- MARKETING SYSTEMS AND MARKET SHARES
- CURRENT AND FUTURE DEMAND
- Table 87 : GLOBAL CANTHAXANTHIN CONSUMPTION BY APPLICATION, THROUGH 2018
- Table 88 : GLOBAL CANTHAXANTHIN CONSUMPTION BY REGION, THROUGH 2018
- Table 89 : GLOBAL CANTHAXANTHIN MARKET VALUE BY APPLICATION, THROUGH 2018
- Figure 53 : GLOBAL CANTHAXANTHIN MARKET VALUE BY REGION, 2010-2018
- Table L 53 :
Chapter- 10: INDUSTRY STRUCTURE AND MARKET: CAPSANTHIN AND PAPRIKA EXTRACTS
- PRODUCT IDENTITY
- HISTORY OF DEVELOPMENTS
- GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
- DEVELOPMENT OF CONSUMPTION
- PRICE DEVELOPMENT
- MARKET VALUE
- MARKETING SYSTEMS AND MARKET SHARES
- CURRENT AND FUTURE DEMAND
- Table 94 : GLOBAL MARKET VALUE FOR PAPRIKA CAPSANTHIN BY APPLICATION
THROUGH 2018
- Figure 56 : GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY REGION, 2010 AND
2018
- Table L 56 :
Chapter- 11: INDUSTRY STRUCTURE AND MARKETS: LUTEIN
- PRODUCT IDENTITY
- HISTORY OF DEVELOPMENTS
- GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
- DEVELOPMENT OF CONSUMPTION
- PRICE DEVELOPMENT
- MARKETING SYSTEMS AND MARKET SHARES
- CURRENT AND FUTURE DEMAND
- Table 106 : GLOBAL LUTEIN CONSUMPTION BY APPLICATION, THROUGH 2018
- Figure 62 : GLOBAL LUTEIN MARKET VALUE BY APPLICATION, 2010 AND 2018
- Table L 62 :
- Figure 63 : GLOBAL LUTEIN MARKET VALUE BY REGION, 2010 AND 2018
- Table L 63 :
Chapter- 12: INDUSTRY STRUCTURE AND MARKETS: LYCOPENE
- PRODUCT IDENTITY
- HISTORY OF DEVELOPMENT
- GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
- DEVELOPMENT OF CONSUMPTION
- PRICE DEVELOPMENT
- MARKET VALUE
- MARKETING SYSTEMS AND MARKET SHARES
- CURRENT AND FUTURE MARKET
- Table 120 : GLOBAL LYCOPENE CONSUMPTION BY REGION, THROUGH 2018
- Table 121 : GLOBAL LYCOPENE CONSUMPTION BY APPLICATION, THROUGH 2018
- Table 122 : GLOBAL LYCOPENE CONSUMPTION BY PRODUCTION TYPE, THROUGH 2018
- Figure 67 : GLOBAL LYCOPENE MARKET VALUE BY REGION, 2018
- Table L 67 :
Chapter- 13: INDUSTRY STRUCTURE AND MARKETS: ZEAXANTHIN
- PRODUCT IDENTITY
- HISTORY OF DEVELOPMENT
- GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, AND FORMULATIONS
- DEVELOPMENT OF CONSUMPTION
- PRICE DEVELOPMENTS
- MARKET VALUE
- MARKETING SYSTEMS AND MARKET SHARES
- CURRENT AND FUTURE DEMAND
- Figure 69 : GLOBAL ZEAXANTHIN MARKET VALUE BY REGION, 2010 AND 2018
List of Tables
- Summary Table : GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCT TYPE, THROUGH
2018
- Table 1 : GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCT TYPE, 2010 AND 2018
- Table 2 : GLOBAL CAROTENOID MARKET VALUE BY APPLICATION TYPE, 2010
- Table 3 : GLOBAL CAROTENOID MARKET VALUE BY REGION, 2010
- Table 4 : GLOBAL CAROTENOID MARKET VALUE BY REGION, 2018
- Table 5 : GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCTION METHOD, 2010
- Table 6 : GLOBAL CAROTENOID MARKET VALUE BY PRODUCT AND PRODUCER, 2010
- Table 7 : PHYSICAL-CHEMICAL PROPERTIES OF BIXIN AND NORBIXIN
- Table 8 : DATA SHEET OF BIXIN AND NORBIXIN
- Table 9 : BIXIN AND NORBIXIN CONSUMPTION BY REGION, 2004-2010
- Table 10 : BIXIN AND NORBIXIN MARKET VALUE BY REGION, 2004-2010
- Table 11 : GLOBAL BIXIN AND NORBIXIN CONSUMPTION BY REGION, THROUGH 2018
- Table 12 : PHYSICAL-CHEMICAL PROPERTIES OF ASTAXANTHIN
- Table 13 : COMPOSITION OF TOTAL CAROTENOIDS IN PANAFERDR
- Table 14 : DATA SHEET OF A 10% ASTAXANTHIN PRODUCT FROM CHEMICAL SYNTHESIS
- Table 15 : DATA SHEET OF A 0.5% ASTAXANTHIN PRODUCT FROM PHAFFIA RHODOZYMA
- Table 16 : DATA SHEET OF A 2.5% ASTAXANTHIN OLEORESIN PRODUCT FROM
HAEMATOCOCCUS PLUVIALIS
- Table 17 : DATA SHEET OF A PARACOCCUS CAROTINIFACIENS PRODUCT WITH 2%
ASTAXANTHIN
- Table 18 : DEVELOPMENT OF GLOBAL PRODUCTION OF RAINBOW TROUT, 1970-2010
- Table 19 : RAINBOW TROUT PRODUCTION BY COUNTRY, 2010
- Table 20 : DEVELOPMENT OF GLOBAL PRODUCTION OF ATLANTIC SALMON, 1990-2010
- Table 21 : ATLANTIC SALMON PRODUCTION BY COUNTRY, 2010
- Table 22 : DEVELOPMENT OF GLOBAL SHRIMP PRODUCTION, 1996-2010
- Table 23 : SHRIMP PRODUCTION BY COUNTRY, 2010
- Table 24 : ESTIMATION OF POTENTIAL PIGMENT DEMAND FOR TROUT, SALMON AND
SHRIMP, 2010
- Table 25 : ASTAXANTHIN CONSUMPTION FOR SHRIMP, TROUT, AND SALMON
PIGMENTATION, 2010
- Table 26 : GLOBAL ASTAXANTHIN CONSUMPTION BY APPLICATION TYPE, 2004-2010
- Table 27 : ASTAXANTHIN FOR FEED CONSUMPTION BY REGION, 2007 AND 2010
- Table 28 : GLOBAL ASTAXANTHIN CONSUMPTION BY PRODUCTION TYPE, 1995 - 2010
- Table 29 : MARKET PRICES FOR ASTAXANTHIN PRODUCTS BY PRODUCTION TYPE, 2010
- Table 30 : MARKET VALUE OF ASTAXANTHIN BY PRODUCTION TYPE, 2010
- Table 31 : DEVELOPMENT OF THE ASTAXANTHIN MARKET VALUE BY REGION, THROUGH
2010
- Table 32 : MARKET SHARES OF ASTAXANTHIN PRODUCERS, 2004-2010
- Table 33 : GLOBAL ASTAXANTHIN CONSUMPTION BY REGION, THROUGH 2018
- Table 34 : GLOBAL ASTAXANTHIN CONSUMPTION BY APPLICATION, THROUGH 2018
- Table 35 : GLOBAL ASTAXANTHIN CONSUMPTION BY PRODUCTION TYPE, THROUGH 2018
- Table 36 : PHYSICAL-CHEMICAL PROPERTIES OF BETA-CAROTENE
- Table 37 : TYPICAL CAROTENOID PROFILE OF BETA-CAROTENE PRODUCTS
- Table 38 : FORMULATIONS OFFERED AS A FUNCTION OF THE TYPE OF BETA-CAROTENE
- Table 39 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION IN FOOD,
1984-2010
- Table 40 : DEVELOPMENT OF GLOBAL BETA CAROTENE CONSUMPTION BY FOOD
SEGEMENT, 2004-2010
- Table 41 : DEVELOPMENT OF BETA-CAROTENE CONSUMPTION IN FOODS BY REGION,
2004-2010
- Table 42 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS,
1984-2010
- Table 43 : DEVELOPMENT OF BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS BY
SERVING TYPE, 2002-2010
- Table 44 : DEVELOPMENT OF BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS BY
REGION, 2004-2010
- Table 45 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION IN FEED,
1984-2010
- Table 46 : DEVELOPMENT OF BETA-CAROTENE CONSUMPTION IN FEED BY REGION,
2004-2010
- Table 47 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION IN COSMETICS,
1984-2010
- Table 48 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION BY APPLICATION,
1984-2010
- Table 49 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION BY REGION,
1984-2010
- Table 50 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION BY PRODUCTION
TYPE, THROUGH 2010
- Table 51 : DATA SHEET OF A TYPICAL 30% BETA-CAROTENE OIL SUSPENSION
- Table 52 : DATA SHEET OF A 10% BETA-CAROTENE CWD PRODUCT
- Table 53 : DATA SHEET OF A 10% BETA-CAROTENE TABLET GRADE FORMULATION
- Table 54 : DATA SHEET OF A 20% BETA-CAROTENE TABLET GRADE FORMULATION
- Table 55 : GLOBAL BETA-CAROTENE CONSUMPTION BY FORMULATION, 2004-2010
- Table 56 : GLOBAL BETA-CAROTENE CONSUMPTION BY APPLICATION AND
FORMULATION, 2010
- Table 57 : TYPICAL PRICES OF MAJOR BETA-CAROTENE PRODUCTS 2004-2010
- Table 58 : GLOBAL BETA-CAROTENE MARKET VALUE BY FORMULATION TYPE, 2004-2010
- Table 59 : GLOBAL BETA-CAROTENE MARKET VALUE BY APPLICATION, 2004-2010
- Table 60 : GLOBAL BETA-CAROTENE MARKET VALUE BY REGION, 2004-2010
- Table 61 : GLOBAL BETA-CAROTENE MARKET VALUE BY MANUFACTURING TYPE,
2004-2010
- Table 62 : DEVELOPMENT OF MARKET SHARES OF BETA-CAROTENE PRODUCERS, 1999 -
2010
- Table 63 : EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE
CONSUMPTION IN FOODS BY REGION, THROUGH 2018
- Table 64 : EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE
CONSUMPTION IN SUPPLEMENTS BY REGION, THROUGH 2018
- Table 65 : EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE
CONSUMPTION IN FEED BY REGION, THROUGH 2018
- Table 66 : EXPECTED PRICE DEVELOPMENT FOR TYPICAL BETA-CAROTENE PRODUCTS,
2004-2018
- Table 67 : GLOBAL BETA-CAROTENE CONSUMPTION BY APPLICATION, 2010 AND 2018
- Table 68 : GLOBAL BETA-CAROTENE CONSUMPTION BY REGION, 2010-2018
- Table 69 : GLOBAL BETA-CAROTENE CONSUMPTION BY PRODUCTION TYPE, 2010-2018
- Table 70 : GLOBAL BETA-CAROTENE MARKET VALUE BY APPLICATION, THROUGH 2018
- Table 71 : PHYSICAL-CHEMICAL PROPERTIES OF BETA-APO-CAROTENAL
- Table 72 : DATA SHEETS OF TYPICAL APO-CAROTENAL PRODUCTS
- Table 73 : APO-CAROTENAL CONSUMPTION BY REGION, 2004-2010
- Table 74 : DEVELOPMENT OF BETA-APO-8-CAROTENAL MARKET VALUE, THROUGH 2010
- Table 75 : GLOBAL APO-CAROTENAL CONSUMPTION BY REGION, THROUGH 2018
- Table 76 : PHYSICAL-CHEMICAL PROPERTIES OF CRYSTALLINE APO-ESTER
- Table 77 : DATA SHEET FOR APO-ESTER 10% POWDER
- Table 78 : CONSUMPTION OF APO-ESTER BY REGION, 2004-2010
- Table 79 : DEVELOPMENT OF GLOBAL APO-ESTER MARKET VALUE, THROUGH 2010
- Table 80 : GLOBAL APO-ESTER CONSUMPTION BY APPLICATION, THROUGH 2018
- Table 81 : GLOBAL APO-ESTER MARKET VALUE BY APPLICATION, THROUGH 2018
- Table 82 : PHYSICAL-CHEMICAL PROPERTIES OF CRYSTALLINE CANTHAXANTHIN
- Table 83 : DATA SHEET OF A COMMERCIAL 10% CWD FEED-GRADE CANTHAXANTHIN
PRODUCT
- Table 84 : CANTHAXANTHIN CONSUMPTION BY REGION, 2010
- Table 85 : GLOBAL CANTHAXANTHIN MARKET VALUE BY APPLICATION, THROUGH 2010
- Table 86 : MARKET SHARES OF CANTHAXANTHIN PRODUCERS, 2004-2010
- Table 87 : GLOBAL CANTHAXANTHIN CONSUMPTION BY APPLICATION, THROUGH 2018
- Table 88 : GLOBAL CANTHAXANTHIN CONSUMPTION BY REGION, THROUGH 2018
- Table 89 : GLOBAL CANTHAXANTHIN MARKET VALUE BY APPLICATION, THROUGH 2018
- Table 90 : PHYSICAL-CHEMICAL PROPERTIES OF TYPICAL CAPSANTHIN PRODUCTS
- Table 91 : GLOBAL CONSUMPTION OF PAPRIKA CAPSANTHIN BY PRODUCT FORM AND
APPLICATION, 2000 AND 2010
- Table 92 : THE GLOBAL MARKET VALUE FOR PAPRIKA CAPSANTHIN BY PRODUCT FORM,
2000 AND 2010
- Table 93 : PAPRIKA CAPSANTHIN MARKET VALUE BY REGION, 2010
- Table 94 : GLOBAL MARKET VALUE FOR PAPRIKA CAPSANTHIN BY APPLICATION
THROUGH 2018
- Table 95 : PHYSICAL-CHEMICAL PARAMETERS OF CRYSTALLINE LUTEIN
- Table 96 : DATA SHEET OF FREE LUTEIN 5% POWDER
- Table 97 : DATA SHEET OF FREE LUTEIN 20% OIL SUSPENSION
- Table 98 : LUTEIN CONSUMPTION FOR FEED BY REGION, 2004-2010
- Table 99 : GLOBAL LUTEIN CONSUMPTION FOR SUPPLEMENTS BY REGION, 2004-2010
- Table 100 : DEVELOPMENT OF LUTEIN FOR FEED PRICES, 1992-2010
- Table 101 : DEVELOPMENT OF LUTEIN FOR SUPPLEMENT PRICES, 2000-2010
- Table 102 : DEVELOPMENT OF LUTEIN MARKET VALUE BY APPLICATION, THROUGH 2010
- Table 103 : LUTEIN MARKET VALUE BY REGION 2010
- Table 104 : SUPPLIERS OF FORMULATED LUTEIN IN 2007 AND 2010
- Table 105 : MARKET SHARES OF COMPANIES OFFERING/MANUFACTURING SUPPLEMENT
GRADE, FORMULATED LUTEIN PRODUCTS, 2004-2010
- Table 106 : GLOBAL LUTEIN CONSUMPTION BY APPLICATION, THROUGH 2018
- Table 107 : PHYSICAL-CHEMICAL PROPERTIES OF LYCOPENE
- Table 108 : LIST OF FOODS TO WHICH LYCOPENE FROM DIFFERENT ORIGINS MAY BE
ADDED IN THE EU
- Table 109 : SPECIFICATION OF LYCOPENE FROM FERMENTATION ALLOWED FOR USE
UNDER THE NOVEL FOOD ACT OF THE EU
- Table 110 : SPECIFICATION OF LYCOPENE FROM TOMATO ALLOWED FOR USE IN THE
EU FOR FOOD COLORING
- Table 111 : DATA SHEET OF A LYCOPENE 15% OIL SUSPENSION, NATURAL EXTRACT
- Table 112 : DATA SHEET OF A LYCOPENE 5% POWDER, SYNTHETIC ORIGIN
- Table 113 : DATA SHEET OF LYCOPENE FROM BLAKESLEA TRISPORA AS 20% OIL
SUSPENSION
- Table 114 : DEVELOPMENT OF GLOBAL LYCOPENE CONSUMPTION BY REGION, 2000-2010
- Table 115 : DEVELOPMENT OF LYCOPENE CONSUMPTION BY PRODUCTION TYPE,
1990-2010
- Table 116 : PRICES FOR LYCOPENE BY SOURCE 2004-2010
- Table 117 : LYCOPENE MARKET VALUE BY PRODUCTION TYPE
- Table 118 : DEVELOPMENT OF MARKET VALUE OF LYCOPENE BY REGION, THROUGH 2010
- Table 119 : MARKET SHARES OF LYCOPENE PRODUCERS, 2004-2010
- Table 120 : GLOBAL LYCOPENE CONSUMPTION BY REGION, THROUGH 2018
- Table 121 : GLOBAL LYCOPENE CONSUMPTION BY APPLICATION, THROUGH 2018
- Table 122 : GLOBAL LYCOPENE CONSUMPTION BY PRODUCTION TYPE, THROUGH 2018
- Table 123 : PHYSICAL-CHEMICAL PROPERTIES OF ZEAXANTHIN
- Table 124 : DATA SHEET FOR NATURAL ZEAXANTHIN-LUTEIN PRODUCTS
- Table 125 : DATA SHEET FOR SYNTHETIC ZEAXANTHIN PRODUCTS
- Table 126 : GLOBAL CONSUMPTION OF ZEAXANTHIN, BY REGION 2004-2010
- Table 127 : ZEAXANTHIN MARKET VALUE BY REGION, 2004-2010
List of Figures
- Summary Figure : GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCT TYPE, 2010 AND
2018
- Figure 1 : SYSTEMATIC OF COMMERCIALLY USE CAROTENOIDS BY METHOD OF
PRODUCTION
- Figure 2 : SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR PREPARATION OF
BETA-IONONE
- Figure 3 : SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION OF
BETA-IONONE TO GLYCIDE ESTER
- Figure 4 : SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION OF
GLYCIDE ESTER TO C14- ALDEHYDE
- Figure 5 : SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION FROM
BETA-C14 -ALDEHYDE TO C19-DIOL
- Figure 6 : SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION FROM
BETA-C19-DIOL-ETHER TO C19-ALDEHYDE
- Figure 7 : SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTION OF
BETA-C19-ALDEHYDE TO CIS-BETA-CAROTENE
- Figure 8 : SYNTHESIS OF CAROTENOIDS: FLOWCHART FOR THE REACTION FROM CIS
BETA-CAROTENE TO TRANS BETA-CAROTENE
- Figure 9 : FLOW CHART OF MANUFACTURING BETA-CAROTENE BY FERMENTATION
- Figure 10 : FLOW CHART OF MANUFACTURING MIXED CAROTENOIDS FROM ALGAE
- Figure 11 : EXTRACTION OF CAROTENOIDS FROM CRUDE PALM OIL
- Figure 12 : FLOW CHARTS OF BIXIN PRODUCTION
- Figure 13 : FLOW CHARTS OF NORBIXIN PRODUCTION
- Figure 14 : PREPARATION OF CAROTENOID OLEORESINS AND CRYSTALS FROM
BOTANICAL MATERIAL
- Figure 15 : SYSTEMATIC OF COMMERCIALLY USED CAROTENOIDS BY APPLICATION
- Figure 16 : DEVELOPMENT OF COMMERCIAL ANNATTO SEED PRODUCTION 1990-2010
- Figure 17 : DEVELOPMENT OF GLOBAL BIXIN AND NORBIXIN CONSUMPTION, 1990-2010
- Figure 18 : CONSUMPTION OF BIXIN AND NORBIXIN BY REGION, 2010
- Figure 19 : USE OF BIXIN AND NORBIXIN BY APPLICATION, 2010
- Figure 20 : DEVELOPMENT OF BIXIN/NORBIXIN AND ANNATTO SEED PRICES,
1990-2010
- Figure 21 : MARKET SHARES OF COMPANIES ACTIVE IN THE PREPARATION AND
TRADING OF BIXIN AND NORBIXIN, 2010
- Figure 22 : GLOBAL BIXIN AND NORBIXIN MARKET VALUE BY REGION, 2010 AND 2018
- Figure 23 : DEVELOPMENT OF GLOBAL ASTAXANTHIN CONSUMPTION, 1990-2010
- Figure 24 : ASTAXANTHIN CONSUMPTION BY PRODUCTION TYPE, 2010
- Figure 25 : DEVELOPMENT OF SYNTHETIC ASTAXANTHIN PRICES, 1984-2010
- Figure 26 : ASTAXANTHIN MARKET VALUE BY REGION, 2010
- Figure 27 : MARKET SHARES OF ASTAXANTHIN PRODUCERS, 2010
- Figure 28 : GLOBAL ASTAXANTHIN MARKET VALUE BY REGION, 2010 AND 2018
- Figure 29 : DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION, 1984-2010
- Figure 30 : USE OF BETA-CAROTENE BY FOOD SEGMENT, 2010
- Figure 31 : BETA-CAROTENE CONSUMPTION IN FOODS BY REGION, 2010
- Figure 32 : BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS BY REGION, 2010
- Figure 33 : BETA-CAROTENE CONSUMPTION IN FEED BY REGION, 2010
- Figure 34 : GLOBAL BETA-CAROTENE CONSUMPTION BY PRODUCTION TYPE AND
APPLICATION, 2010
- Figure 35 : BETA-CAROTENE CONSUMPTION BY FORMULATION TYPE, 2010
- Figure 36 : DEVELOPMENT OF BETA-CAROTENE PRICES (SYNTHETIC, 30% OIL
SUSPENSION), 1990-2010
- Figure 37 : DEVELOPMENT OF BETA-CAROTENE PRICES DERIVED FROM ALGAE, 30%
OIL SUSPENSION, 1998-2010
- Figure 38 : MARKET SHARES OF BETA-CAROTENE PRODUCERS, 2010
- Figure 39 : GLOBAL MARKET VALUE OF BETA-CAROTENE BY APPLICATION 2010 AND
2018
- Figure 40 : GLOBAL MARKET VALUE OF BETA-CAROTENE BY REGION, 2010 AND 2018
- Figure 41 : CONSUMPTION OF APO-CAROTENAL BY REGION, 2010
- Figure 42 : DEVELOPMENT OF GLOBAL APO-CAROTENAL CONSUMPTION, 1990-2010
- Figure 43 : DEVELOPMENT OF APO-CAROTENAL PRICES, 1990-2010
- Figure 44 : GLOBAL APO-CAROTENAL MARKET VALUE BY REGION, 2010 AND 2018
- Figure 45 : DEVELOPMENT OF GLOBAL APO-ESTER CONSUMPTION, 1990-2010
- Figure 46 : CONSUMPTION OF APO-ESTER BY REGION, 2010
- Figure 47 : DEVELOPMENT OF APO-ESTER PRICES, 1990-2010
- Figure 48 : GLOBAL APO-ESTER MARKET VALUE BY REGION, 2010-2018
- Figure 49 : DEVELOPMENT OF GLOBAL CANTHAXANTHIN CONSUMPTION BY
APPLICATION, 1990 - 2010
- Figure 50 : CONSUMPTION OF CANTHAXANTHIN BY REGION, 2010
- Figure 51 : DEVELOPMENT OF CANTHAXANTHIN PRICES, 1990-2010
- Figure 52 : MARKET SHARES OF CANTHAXANTHIN PRODUCERS, 2010
- Figure 53 : GLOBAL CANTHAXANTHIN MARKET VALUE BY REGION, 2010-2018
- Figure 54 : DEVELOPMENT OF GLOBAL CONSUMPTION OF PAPRIKA CAPSANTHIN USED
AS COLORANT, 1990-2010
- Figure 55 : PAPRIKA CAPSANTHIN CONSUMPTION BY REGION, 2010
- Figure 56 : GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY REGION, 2010 AND 2018
- Figure 57 : DEVELOPMENT OF GLOBAL LUTEIN CONSUMPTION IN FEED 1992-2010
- Figure 58 : DEVELOPMENT OF GLOBAL LUTEIN CONSUMPTION FOR SUPPLEMENTS
2000-2010
- Figure 59 : DEVELOPMENT OF PRICES OF LUTEIN FOR FEED AND SUPPLEMENTS
- Figure 60 : LUTEIN MARKET VALUE BY REGION AND APPLICATION, 2010
- Figure 61 : MARKET SHARES OF COMPANIES OFFERING/MANUFACTURING SUPPLEMENT
GRADE LUTEIN, 2010
- Figure 62 : GLOBAL LUTEIN MARKET VALUE BY APPLICATION, 2010 AND 2018
- Figure 63 : GLOBAL LUTEIN MARKET VALUE BY REGION, 2010 AND 2018
- Figure 64 : DEVELOPMENT OF GLOBAL LYCOPENE CONSUMPTION BY APPLICATION,
1990-2010
- Figure 65 : CONSUMPTION OF LYCOPENE BY REGION, 2010
- Figure 66 : MARKET SHARES OF LYCOPENE PRODUCERS, 2010
- Figure 67 : GLOBAL LYCOPENE MARKET VALUE BY REGION, 2018
- Figure 68 : CONSUMPTION OF ZEAXANTHIN BY REGION, 2010
- Figure 69 : GLOBAL ZEAXANTHIN MARKET VALUE BY REGION, 2010 AND 2018
全球類胡蘿蔔素市場於2018年時將達到14億美元規模
2011年10月11日
Global Information, Inc.已開始銷售BCC Research所發行的報告書「The Global Market for Carotenoids (全球的胡蘿蔔素市場)」
依據BCC Research的報告書，全球類胡蘿蔔素的市場規模於2010年時在12億美元左右。預計今後以CAGR 2.3％擴大，2018年達到14億美元。全球的類胡蘿蔔素市場能分類成10種類產品。它們分別是β胡蘿蔔素、葉黃素、蝦青素、辣椒红、胭脂樹紅、斑蝥黃素、茄紅素、Apo-8'-carotenal、玉米黃素、Apo-8'-carotenal-Easter。
各產品的市場預測如下：
- β胡蘿蔔素市場於2010年時為2億6,100萬美元規模，以CAGR 3.1％擴大，2018年時將達到3億3,400萬美元。
- 葉黃素市場於2010年時為2億3,300萬美元規模，以CAGR 3.6％擴大，2018年時將達到3億900萬美元。
- 蝦青素市場於2010年時為2億2,600萬美元規模，以CAGR 1.4％擴大，2018年時將達到2億5,300萬美元。
- 辣椒红市場於2010年時為1億3,000萬美元規模，以CAGR 1.7％擴大，2018年時將達到1億4,900萬美元。
胭脂樹紅於2010年時為1億2,900萬美元規模，以CAGR 2.1％擴大，2018年時將達到1億5,200萬美元。
類胡蘿蔔素的生產經常站在技術開發的最前線。生產過程要求細微，只有擁有精巧、化學發酵、有萃取技術的企業才能生產。
類胡蘿蔔素市場過去3年持續擴大，好幾個部門都呈現戲劇性變化。此外，大部分的產品看到的價格亦有減少的動向。類胡蘿蔔素的主要種類依然一樣，新品種雖未進入市場，然亦有導入新生產技術的產品。
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