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市場調查報告書

素肉的全球市場 - 機會及預測:2014年∼2020年

World Meat Substitute Market - Opportunities and Forecasts, 2014 - 2020

出版商 Allied Market Research 商品編碼 354610
出版日期 內容資訊 英文 100 Pages
商品交期: 最快1-2個工作天內
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素肉的全球市場 - 機會及預測:2014年∼2020年 World Meat Substitute Market - Opportunities and Forecasts, 2014 - 2020
出版日期: 2016年02月01日 內容資訊: 英文 100 Pages
簡介

雖然肉品是優秀的蛋白質來源,但卻含有大量膽固醇及飽和脂肪酸,習慣吃肉的人容易有肥胖及動脈粥狀硬化性心血管疾病等健康上的問題。素肉是在口味、香味、外觀上與肉相似,但又比肉健康的產品,以歐美為中心,以素肉取代肉製品的消費量正在日益增加。

本報告提供全球素肉市場相關調查分析,提供您市場概要考察,並彙整市場的產品種類,原料,類別,各地區分析,以及主要企業等相關資訊。

第1章 簡介

  • 報告的說明
  • 主要的成果
  • 主要的市場區隔
  • 調查方法

第2章 摘要整理

第3章 市場概要

  • 市場定義和範圍
  • 主要調查結果
  • 波特的五力分析
  • 價值鏈分析
  • 市場佔有率分析
  • 市場動態

第4章 全球素肉市場:產品的種類

  • 豆腐為基礎的
  • 豆豉為基礎的
  • 豆製植物性蛋白質為基礎的
  • 菌蛋白
  • 麩質肉 (素肉) 為基礎的
  • 其他

第5章 全球素肉市場:原料

  • 大豆
  • 小麥
  • 菌蛋白
  • 其他 (牛奶,米,其他)

第6章 全球素肉市場:類別

  • 冷凍
  • 冷藏
  • 常溫保存

第7章 全球素肉市場:地區

  • 北美
  • 歐洲
  • 亞太地區
  • 南美/中東/非洲

第7章 企業簡介

  • Amys Kitchen Inc.
  • Beyond Meat
  • Cauldron Foods
  • Quorn Foods
  • Garden Protein International, Inc.
  • Meatless B.V.
  • Vbites Food, Ltd.
  • Morningstar Farms
  • MGP Ingredients Inc.
  • Sonic Biochem Extractions Limited

圖表

目錄

Title: World Meat Substitute Market By Product Type (Tofu, Tempeh, Textured vegetable protein, Quorn, Seitan), Source (Soy, Wheat, Mycoprotein), Category (Frozen, Refrigerated, Shelf-stable) - Global Opportunity Analysis and Industry Forecast, 2014 - 2020.

Meat is an excellent source of protein but contains high level of cholesterol and saturated fats. Individuals who consume it on a regular basis are more prone to develop health problems such as obesity and atherosclerosis. Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance, but are healthier as compared to meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. Tofu is amongst the most popular meat substitute and is widely used as an alternative for pork, chicken, beef, and other meats. Europe and North America are amongst the biggest markets of meat substitutes; however Asia-Pacific is the fastest growing market.

Rising obesity rates all over the world and increasing health problems such as heart diseases, high blood pressure, diabetes, asthma, and others have led to increase in number of health conscious individuals worldwide. PER-capita consumption of meat has witnessed a decline, especially in developed economies in the recent past. Food products that are high in nutritional value and have similar taste and texture as that of meat, are gaining prominence among consumers. Other factors driving the market are innovative product launches by players operating in the market and attractive marketing and positioning strategies. However, a variety of low-cholesterol meat products available in the market including lean meats, pose a threat to the industry.

The market is segmented on the basis of product type, source, category, and geography. The segments on the basis of product type include meat substitutes prepared from tofu, tempeh, textured vegetable protein (TVP), quorn, seitan and others. On the basis of source, the market has been segmented into soy, wheat, mycoprotein and others (pea protein, rice protein and other sources based). Textured vegetable protein and tofu are amongst most popular ingredients used for the preparation of soy based meat substitutes. Seitan is commonly used for the preparation of wheat based meat substitutes. Market segmentations on the basis of category include frozen, refrigerated and shelf-stable meat substitutes. To gain a comprehensive understanding, the market scenario is analyzed across key geographic regions namely North America, Europe, Asia-Pacific, and LAMEA.

The key players profiled in the report are Amy's Kitchen (U.S.), Beyond Meat (U.S.), Cauldron Foods (U.K.), Garden Protein International, Inc. (Canada), Meatless B.V. (The Netherlands), Quorn Foods (U.K.), Vbites Food, Ltd. (U.K.), Morningstar Farms (U.S.), MGP Ingredients (U.S.), Sonic Biochem Extractions Limited (India). Companies such as Amy's Kitchen offer a wide range of innovative vegan meals and snacks. Beyond Meat, a leading player in meat substitute market offers highly innovative substitutes of pork, chicken, turkey, and beef.

KEY BENEFITS

  • The study provides an in-depth analysis of the global meat substitutes market with current and future trends to elucidate the prominent investment pockets in the market
  • Current and future trends are outlined to determine the overall attractiveness and to single out profitable trends to gain a stronger foothold in the market
  • The report provides information regarding key drivers, restraints, and opportunities with impact analysis
  • Quantitative analysis of the current market and forecast from 2015 to 2020 are provided to showcase the financial appetency of the market
  • Porters Five Force model of the industry and SWOT analysis illustrates the potency of the buyers & suppliers participating in the market
  • Value chain analysis in the report provides a clear understanding of the roles of stakeholders involved in the value chain

MARKET SEGMENTATION MEAT SUBSTITUTE MARKET KEY SEGMENTS:

MARKET BY PRODUCT TYPE

  • Tofu based
  • Tempeh based
  • Textured vegetable protein based
  • Quorn based
  • Seitan based
  • Others

MARKET BY SOURCE

  • Soy
  • Wheat
  • Mycoprotein
  • Others (milk, rice, and others)

MARKET BY CATEGORY

  • Frozen
  • Refrigerated
  • Shelf-stable

MARKET BY GEOGRAPHY

  • North America
  • Europe
  • Asia-Pacific
  • LAMEA

Table of Contents

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key benefits
  • 1.3. Key market segmentation
  • 1.4. Research methodology
    • 1.4.1. Secondary Research
    • 1.4.2. Primary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

  • 3.1. Market definition and scope
  • 3.2. Key findings
    • 3.2.1. Top impacting factors in meat substitute market
    • 3.2.2. Top winning strategies in meat substitute market
    • 3.2.3. Top investment pockets in the Meat substitute market
  • 3.3. Porters five force analysis
    • 3.3.1. High bargaining power of buyers due to growing demand of high-end differentiated products and increasing number of players in the industry
    • 3.3.2. Moderate bargaining power of suppliers due to increasing global demand of high-quality raw materials and presence of limited number of suppliers
    • 3.3.3. High threat of substitutes on account of availability of low-fat meat products
    • 3.3.4. High threat of new entrants due to rapid industry growth and low entry barriers
    • 3.3.5. High rivalry among competitors in order to gain larger share of the small market
  • 3.4. Value chain analysis
    • 3.4.1. Raw material suppliers
    • 3.4.2. Meat substitute producers
    • 3.4.3. Distribution platforms
    • 3.4.4. End users
  • 3.5. Market Share Analysis, 2014
  • 3.6. Market dynamics
    • 3.6.1. Drivers
    • 3.6.2. Restraints
    • 3.6.3. Opportunities

CHAPTER 4: WORLD MEAT SUBSTITUTE MARKET BY PRODUCT TYPE

  • 4.1. Tofu based
    • 4.1.1. Key market trends
    • 4.1.2. Competitive Scenario
    • 4.1.3. Key Growth Factors & Opportunities
    • 4.1.4. Market Size and Forecast
  • 4.2. Tempeh based
    • 4.2.1. Key market trends
    • 4.2.2. Competitive scenario
    • 4.2.3. Key growth factors and opportunities
    • 4.2.4. Market size and forecast
  • 4.3. Textured vegetable protein based
    • 4.3.1. Key market trends
    • 4.3.2. Competitive scenario
    • 4.3.3. Key growth factors and opportunities
    • 4.3.4. Market size and forecast
  • 4.4. Quorn based
    • 4.4.1. Key market trends
    • 4.4.2. Competitive scenario
    • 4.4.3. Key growth factors and opportunities
    • 4.4.4. Market size and forecast
  • 4.5. Seitan based
    • 4.5.1. Key market trends
    • 4.5.2. Competitive scenario
    • 4.5.3. Key growth factors and opportunities
    • 4.5.4. Market size and forecast
  • 4.6. Others
    • 4.6.1. Key market trends
    • 4.6.2. Competitive scenario
    • 4.6.3. Key growth factors and opportunities
    • 4.6.4. Market size and forecast

CHAPTER 5: MEAT SUBSTITUTE MARKET BY SOURCE

  • 5.1. Soy
    • 5.1.1. Market overview
    • 5.1.2. Market size and forecast
  • 5.2. Wheat
    • 5.2.1. Market overview
    • 5.2.2. Market size and forecast
  • 5.3. Mycoprotein
    • 5.3.1. Market overview
    • 5.3.2. Market size and forecast
  • 5.4. Other sources (milk, rice, and others)
    • 4.4.1. Market overview
    • 5.4.2. Market size and forecast

CHAPTER 6: MEAT SUBSTITUTE MARKET BY CATEGORY

  • 6.1. Frozen
    • 6.1.1. Market overview
    • 6.1.2. Market size and forecast
  • 6.2. Refrigerated
    • 6.2.1. Market overview
    • 6.2.2. Market size and forecast
  • 6.3. Shelf-Stable
    • 6.3.1. Market overview
    • 6.3.2. Market size and forecast

CHAPTER 7: MEAT SUBSTITUTE MARKET BY GEOGRAPHY

  • 7.1. North America
    • 7.1.1. Key market trends
    • 7.1.2. Competitive scenario
    • 7.1.3. Market growth factors and opportunities
    • 7.1.4. Market size and forecast
  • 7.2. Europe
    • 7.2.1. Key market trends
    • 7.2.2. Competitive scenario
    • 7.2.3. Market growth factors and opportunities
    • 7.2.4. Market size and forecast
  • 7.3. Asia Pacific
    • 7.3.1. Key market trends
    • 7.3.2. Competitive scenario
    • 7.3.3. Key growth factors and opportunities
    • 7.3.4. Market size and forecast
  • 7.4. LAMEA
    • 7.4.1. Key market trends
    • 7.4.2. Competitive scenario
    • 7.4.3. Key growth factors and opportunities
    • 7.4.4. Market size and forecast

CHAPTER 8: COMPANY PROFILES

  • 8.1. Amys Kitchen Inc.
    • 8.1.1. Company overview
    • 8.1.2. Company snapshot
    • 8.1.3. Business performance
    • 8.1.4. Strategic moves and developments
    • 8.1.5. SWOT analysis and strategic conclusion of Amys Kitchen
  • 8.2. Beyond Meat
    • 8.2.1. Company overview
    • 8.2.2. Company snapshot
    • 8.2.3. Business performance
    • 8.2.4. Strategic moves and developments
    • 8.2.5. SWOT analysis and strategic conclusion of Beyond Meat
  • 8.3. Cauldron Foods
    • 8.3.1. Company overview
    • 8.3.2. Company snapshot
    • 8.3.3. Business performance
    • 8.3.4. Strategic moves and developments
    • 8.3.5. SWOT analysis and strategic conclusion of Cauldron Foods
  • 8.4. Quorn Foods
    • 8.4.1. Company overview
    • 8.4.2. Company Snapshot
    • 8.4.3. Business performance
    • 8.4.4. Strategic moves and developments
    • 8.4.5. SWOT analysis and strategic conclusion of Quorn Foods
  • 8.5. Garden Protein International, Inc.
    • 8.5.1. Company overview
    • 8.5.2. Company Snapshot
    • 8.5.3. Business performance
    • 8.5.4. Strategic moves and developments
    • 8.5.5. SWOT analysis and strategic conclusion of Garden Protein International, Inc.
  • 8.6. Meatless B.V.
    • 8.6.1. Company overview
    • 8.6.2. Company Snapshot
    • 8.6.3. Business performance
    • 8.6.4. Strategic moves and developments
    • 8.6.5. SWOT analysis and strategic conclusion of MEATLESS B.V.
  • 8.7. Vbites Food, Ltd.
    • 8.7.1. Company overview
    • 8.7.2. Company Snapshot
    • 8.7.3. Business performance
    • 8.7.4. Strategic moves and developments
    • 8.7.5. SWOT analysis and strategic conclusion of Vbites Food, Ltd.
  • 8.8. Morningstar Farms
    • 8.8.1. Company overview
    • 8.8.2. Company snapshot
    • 8.8.3. Business performance
    • 8.8.4. Strategic moves and development
    • 8.8.5. SWOT analysis and strategic conclusion of Morningstar Farms
  • 8.9. MGP Ingredients Inc.
    • 8.9.1. Company overview
    • 8.9.2. Company snapshot
    • 8.9.3. Business performance
    • 8.9.4. Strategic moves and developments
    • 8.9.5. SWOT analysis and strategic conclusion of MGP Ingredients
  • 8.10. Sonic Biochem Extractions Limited
    • 8.10.1. Company overview
    • 8.10.2. Company snapshot
    • 8.10.3. Business performance
    • 8.10.4. Strategic moves and developments
    • 8.10.5. SWOT analysis and strategic conclusion of Sonic Biochem Extractions Limited

List of Tables

  • TABLE 1: WORLD MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 2: WORLD MEAT SUBSTITUTE MARKET BY PRODUCT TYPE, 20142020 ($ MILLION)
  • TABLE 3: TOFU BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 4: TEMPEH BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 5: TEXTURED VEGETABLE PROTEIN BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 6: QUORN BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 8: OTHER SOY PRODUCTS BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 9: MEAT SUBSTITUTE MARKET BY SOURCE, 20142020 ($MILLION)
  • TABLE 1: SOY BASED MEAT SUBSTITUTE PRODUCTS BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 11: WHEAT BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 12: MYCOPROTEIN BASED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 13: OTHER SOURCES BASED (PEA PROTEIN, RICE PROTEIN AND OTHERS) MEAT SUBSTITUTE MARKET BY REGION, 20142020 ($MILLION)
  • TABLE 14: MEAT SUBSTITUTE MARKET BY CATEGORY, 20142020 ($MILLION)
  • TABLE 15: FROZEN MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 16: REFRIGERATED MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 17: SHELF-STABLE MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 18: MEAT SUBSTITUTE MARKET BY GEOGRAPHY, 20142020 ($MILLION)
  • TABLE 19: NORTH AMERICA MEAT SUBSTITUTE MARKET BY TYPE, 20142020 ($MILLION)
  • TABLE 20: NORTH AMERICA MEAT SUBSTITUTE MARKET BY SOURCE, 20142020 ($MILLION)
  • TABLE 21: EUROPE MEAT SUBSTITUTE MARKET BY TYPE, 20142020 ($MILLION)
  • TABLE 22: EUROPE MEAT SUBSTITUTE MARKET BY SOURCE, 20142020 ($MILLION)
  • TABLE 23: ASIA PACIFIC MEAT SUBSTITUTE MARKET BY TYPE, 20142020 ($MILLION)
  • TABLE 24: ASIA PACIFIC MEAT SUBSTITUTE MARKET BY SOURCE, 20142020 ($MILLION)
  • TABLE 25: LAMEA MEAT SUBSTITUTE MARKET BY TYPE, 20142020 ($MILLION)
  • TABLE 26: LAMEA MEAT SUBSTITUTE MARKET BY SOURCE, 20142020 ($MILLION)
  • TABLE 27: SNAPSHOT OF AMYS KITCHEN INC.
  • TABLE 28: SNAPSHOT OF BEYOND MEAT
  • TABLE 29: SNAPSHOT OF CAULDRON FOODS
  • TABLE 30: SNAPSHOT OF QUORN FOODS
  • TABLE 31: SNAPSHOT OF GARDEN PROTEIN INTERNATIONAL, INC.
  • TABLE 32: SNAPSHOT OF MEATLESS B.V.
  • TABLE 33: SNAPSHOT OF VBITES FOOD, LTD.
  • TABLE 34: SNAPSHOT OF MORNINGSTAR FARMS
  • TABLE 35: SNAPSHOT OF MGP INGREDIENTS INC.
  • TABLE 36: SNAPSHOT OF SONIC BIOCHEM EXTRACTIONS LIMITED

List of Figures

  • FIG. 1: TOP IMPACTING FACTORS FOR THE MEAT SUBSTITUTE MARKET
  • FIG. 2: TOP WINNING STRATEGIES IN MEAT SUBSTITUTE MARKET
  • FIG. 3: TOP WINNING STRATEGIES COMPARISON, 2015(%)
  • FIG. 4: TOP INVESTMENT POCKETS
  • FIG. 5: PORTERS FIVE FORCE ANALYSIS
  • FIG. 6: VALUE CHAIN ANALYSIS
  • FIG. 7: MARKET SHARE ANALYSIS, 2014(%)
  • FIG. 8: WORLD MEAT SUBSTITUTE MARKET BY PRODUCT TYPE, 2014
  • FIG. 9: WORLD MEAT SUBSTITUTE MARKET BY CAGR, 2014-2020
  • FIG. 10: WORLD MEAT SUBSTITUTE MARKET BY SOURCE, 2014
  • FIG. 11: WORLD MEAT SUBSTITUTE MARKET BY CATEGORY, 2014
  • FIG. 12: WORLD MEAT SUBSTITUTE MARKET BY REGION, 2014
  • FIG. 13: SWOT ANALYSIS OF AMYS KITCHEN
  • FIG. 14: SWOT ANALYSIS OF BEYOND MEAT
  • FIG. 15: SWOT ANALYSIS OF CAULDRON FOODS
  • FIG. 16: SWOT ANALYSIS AND STRATEGIC CONCLUSION OF QUORN FOODS
  • FIG. 17: SWOT ANALYSIS OF GARDEN PROTEIN INTERNATIONAL, INC.
  • FIG. 18: SWOT ANALYSIS OF MEATLESS B.V.
  • FIG. 19: SWOT ANALYSIS OF VBITES FOOD, LTD.
  • FIG. 20: SWOT ANALYSIS OF MORNINGSTAR FARMS
  • FIG. 21: REVENUE OF MGP INGREDIENTS, 20132014 ($THOUSAND)
  • FIG. 22: SWOT ANALYSIS OF MGP INGREDIENTS
  • FIG. 23: SWOT ANALYSIS OF SONIC BIOCHEM EXTRACTIONS LIMITED
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