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市場調查報告書

全球加工雞肉市場 - 市場機會、預測:2014-2020年

World Processed Poultry Meat Market - Opportunities and Forecasts, 2014 - 2020

出版商 Allied Market Research 商品編碼 344779
出版日期 內容資訊 英文 110 Pages
商品交期: 最快1-2個工作天內
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全球加工雞肉市場 - 市場機會、預測:2014-2020年 World Processed Poultry Meat Market - Opportunities and Forecasts, 2014 - 2020
出版日期: 2015年10月01日 內容資訊: 英文 110 Pages
簡介

這幾年的肉類生產及消費,在全世界顯著地增加了。其中雞肉比其他的肉類便宜,因此消費者需求變高。加工雞肉,為了延長保質期,改善調味,而將生雞肉加工、處理。在這些加工處理過程中,包含亞硝酸鈉等化學防腐劑的利用。加工雞肉,具有高蛋白質含量和實惠價格,比豬肉和牛肉等其他肉類受到廣泛接受。全球加工雞肉市場,預計從2015年到2020年以6.4%的年複合成長率 (CAGR) 擴大。

本報告以全球加工雞肉市場為主題,提供市場概要、市場發展促進與阻礙因素、市場機會、價值鏈分析、雞肉各類型/各產品類型/各終端用戶/各地區的市場現況與展望相關調查分析、主要供應商簡介彙整。

第1章 簡介

  • 關於本報告
  • 主要的成果
  • 主要的市場區隔
  • 調查手法

第2章 市場概要

  • 摘要整理
  • CXO的觀點
  • 市場定義和範圍
  • 主要調查結果
    • 最大影響要素
    • 最重要投資處領域
    • 最重要策略
  • 波特的五力分析
  • 價值鏈分析
  • 市場佔有率分析,2014年
  • 市場動態
    • 推動市場成長要素
      • 動物性蛋白質提高豐富飲食的健康意識
      • 對加工、即食食品的需求擴大
      • 雞肉價格便宜
    • 阻礙市場成長要素
      • 非組織化的進入者所提供的生雞肉產品
      • 鳥類疾病的大流行
    • 市場機會
      • 新興經濟的政府支援
      • 開發中國家的零售部門的成長

第3章 全球加工雞肉市場,各雞肉類型

    • 主要的市場趨勢
    • 主要的成長要素與市場機會
    • 競爭模式
    • 市場規模、預測
  • 火雞肉
    • 主要的市場趨勢
    • 主要的成長要素與市場機會
    • 競爭模式
    • 市場規模、預測
  • 鴨肉
    • 主要的市場趨勢
    • 主要的成長要素與市場機會
    • 競爭模式
    • 市場規模、預測
  • 其他雞肉
    • 主要的市場趨勢
    • 主要的成長要素與市場機會
    • 競爭模式
    • 市場規模、預測

第4章 全球加工雞肉市場,各產品類型

  • 保存加工肉品
    • 主要的市場趨勢
    • 主要的成長要素與市場機會
    • 競爭模式
    • 市場規模、預測
  • 非保存加工肉品
    • 主要的市場趨勢
    • 主要的成長要素與市場機會
    • 競爭模式
    • 市場規模、預測

第5章 全球加工雞肉市場,各終端用戶

  • 零售
    • 主要的市場趨勢
    • 主要的成長要素與市場機會
    • 市場規模、預測
  • 食品服務
    • 主要的市場趨勢
    • 主要的成長要素與市場機會
    • 市場規模、預測

第6章 全球加工雞肉市場,各地區

  • 北美
    • 主要的市場趨勢
    • 主要的成長要素與市場機會
    • 競爭模式
    • 市場規模、預測
  • 歐洲
    • 主要的市場趨勢
    • 主要的成長要素與市場機會
    • 競爭模式
    • 市場規模、預測
  • 亞太地區
    • 主要的市場趨勢
    • 主要的成長要素與市場機會
    • 競爭模式
    • 市場規模、預測
  • LAMEA (南美、中東、非洲)
    • 主要的市場趨勢
    • 主要的成長要素與市場機會
    • 競爭模式
    • 市場規模、預測

第7章 企業簡介 (企業概況、業績、策略性趨勢、SWOT分析)

  • BRF S.A.
  • Cherkizovo Group
  • Hormel Foods Corporation
  • Marfrig Global Foods S.A
  • Nippon Meat Packers, Inc.
  • Tyson Foods, Inc.
  • Smithfield Foods, Inc.
  • Sanderson Farms, Incorporated
  • JBS S.A.
  • Cargill Incorporated

圖表清單

目錄

Title: World Processed Poultry Meat Market by Types of Poultry (Chicken Meat, Turkey Meat, Duck Meat), Product Type (Cured, Uncured), and End User (Retail, Food service) - Global Opportunity Analysis and Industry Forecast, 2014 - 2020.

The production and consumption of meat has considerably increased worldwide over the years. Poultry meat has a higher demand among consumers, as it is less expensive compared to other meat products. Processed poultry meat is derived from the processing and treatment of raw poultry meat to prolong its shelf life and to enhance its taste. These processes includes use of chemical preservatives such as sodium nitrite. Processed poultry has gained higher acceptance over other meat, such as pork and beef, owing to high protein content and affordable price. Increased intake of poultry meat due its high protein content amongst health conscious individuals is a key factor boosting the growth of the market. Further, the growing demand for processed and convenience foods has significantly supplemented the growth of the processed poultry meat market. However, the increasing number of unorganized players and rising risk of avian diseases in poultry birds are the key factors restricting the market growth. Growth in the organized retail sectors, favorable government initiatives in the emerging economies and proliferation of processed poultry meat among other consumer segments are the major factors, which would offer lucrative opportunities to the market players.

The processed poultry meat market is segmented on the basis of type of poultry, product type, end user and geography. The type of poultry segment is further classified into chicken meat, turkey meat, duck meat and others. The product type segment comprises of cured and uncured products. End user segment is categorized into retail and food service industry. Based on geography, the market is segmented into North America, Europe, Asia Pacific and LAMEA regions.

The market is expected to grow at a CAGR of 6.4% during the forecast period 2015 - 2020. The poultry chicken meat segment contributed the largest market share in 2014, followed by turkey meat. The popularity of uncured processed poultry meat products has increased owing to the use of natural preservatives. Based on the end user, retail segment accounted for a significant market share in 2014.

The key companies profiled in the report include, BRF S.A., Cherkizovo Group, Hormel Foods Corporation, Marfrig Global Foods S.A., Nippon Meat Packers, Inc., Tyson Foods, Inc., Smithfield Foods, Inc., Sanderson Farms, JBS S.A. and Cargill, Inc. The prominent players operating in the market adhere to the safety guidelines while handling and processing meat products. Acquisition, expansion and product launch are the major growth strategies adopted by the key players to sustain the intense competition in the market. For instance, in 2015 Hormel foods acquired Applegate Farms, LLC, one of the leading players in organic value-added prepared meat market. This acquisition enabled Hormel to expand its protein-based product offerings.

KEY BENEFITS:

  • The study provides an in-depth analysis of the world processed poultry meat market with current and future trends to elucidate the imminent investment pockets in the market
  • Current and future trends have been outlined to determine the overall attractiveness and to single out profitable trends to gain a stronger foothold in the market
  • The report provides information regarding key drivers, restraints and opportunities with impact analysis
  • Quantitative analysis of the current market and forecast during the period of 2015 - 2020 have been provided to highlight the financial appetency of the market
  • Porters five forces model analysis of the industry illustrates the potency of the buyers and suppliers participating in the market
  • Value chain analysis in the report provides a clear understanding on the roles of stakeholders involved in the value chain

World Processed Poultry Meat Market Segmented by:

By Type of Poultry

  • Chicken Meat
  • Turkey Meat
  • Duck Meat
  • Others

By Product Type

  • Cured
  • Uncured

By End User

  • Retail
  • Food service

By Geography

  • North America
  • Europe
  • Asia Pacific
  • LAMEA

Key Players

  • BRF S.A.
  • Cherkizovo Group
  • Hormel Foods Corporation
  • Marfrig Global Foods S.A.
  • Nippon Meat Packers, Inc.
  • Tyson Foods, Inc.
  • Smithfield Foods, Inc.
  • Sanderson Farms
  • JBS S.A.
  • Cargill, Inc.

Table of Contents

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key benefits
  • 1.3. Key market segments
  • 1.4. Research methodology
    • 1.4.1. Secondary research
    • 1.4.2. Primary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: MARKET OVERVIEW

  • 2.1. Executive summary
  • 2.2. CXO perspective
  • 2.3. Market definition and scope
  • 2.4. Key findings
    • 2.4.1. Top impacting factors
    • 2.4.2. Top investment pockets
    • 2.4.3. Top winning strategies
  • 2.5. Porters five force analysis
    • 2.5.1. Low product differentiation and threat of backward integration lowers the bargaining power of suppliers
    • 2.5.2. Stringent government regulations create moderate threats of new entrants
    • 2.5.3. Rich source of animal protein at affordable price results into low threat of substitutes
    • 2.5.4. Presence of strong brands with low product differentiation creates moderate industry rivalry
    • 2.5.5. Lack of feasible substitute lower the bargaining power of buyers
  • 2.6. Value chain analysis
  • 2.7. Market share analysis, 2014
  • 2.8. Market dynamics
    • 2.8.1. Drivers
      • 2.8.1.1. Increased health consciousness towards animal protein rich diet
      • 2.8.1.2. Increased demand for processed and convenience foods
      • 2.8.1.3. Price affordability of poultry meat
    • 2.8.2. Restraints
      • 2.8.2.1. Fresh poultry products offered by unorganized players
      • 2.8.2.2. Outbreaks of avian diseases
    • 2.8.3. Opportunities
      • 2.8.3.1. Government support in emerging economies
      • 2.8.3.2. Growth of retail sector in developing countries

CHAPTER 3: GLOBAL PROCESSED POULTRY MEAT MARKET BY POULTRY TYPE

  • 3.1. Chicken
    • 3.1.1. Key market trends
    • 3.1.2. Key growth factors and opportunities
    • 3.1.3. Competitive scenario
    • 3.1.4. Market size and forecast
  • 3.2. Turkey meat
    • 3.2.1. Key market trends
    • 3.2.2. Key growth factors and opportunities
    • 3.2.3. Competitive scenario
    • 3.2.4. Market size and forecast
  • 3.3. Duck meat
    • 3.3.1. Key market trends
    • 3.3.2. Key growth factors and opportunities
    • 3.3.3. Competitive scenario
    • 3.3.4. Market size and forecast
  • 3.4. Others
    • 3.4.1. Key market trends
    • 3.4.2. Key growth factors and opportunities
    • 3.4.3. Competitive scenario
    • 3.4.4. Market size and forecast

CHAPTER 4: GLOBAL PROCESSED POULTRY MEAT MARKET BY PRODUCT TYPE

  • 4.1. Cured meat
    • 4.1.1. Key market trends
    • 4.1.2. Key growth factors and opportunities
    • 4.1.3. Competitive scenario
    • 4.1.4. Market size and forecast
  • 4.2. Uncured meat
    • 4.2.1. Key market trends
    • 4.2.2. Key growth factors and opportunities
    • 4.2.3. Competitive scenario
    • 4.2.4. Market size and forecast

CHAPTER 5: GLOBAL PROCESSED POULTRY MEAT MARKET BY END-USER

  • 5.1. Retail
    • 5.1.1. Key market trends
    • 5.1.2. Key growth factors and opportunities
    • 5.1.3. Market size and forecast
  • 5.2. Food Service
    • 5.2.1. Key market trends
    • 5.2.2. Key growth factors and opportunities
    • 5.2.3. Market size and forecast

CHAPTER 6: GLOBAL PROCESSED POULTRY MEAT MARKET BY GEOGRAPHY

  • 6.1. North America
    • 6.1.1. Key market trends
    • 6.1.2. Key growth factors and opportunities
    • 6.1.3. Competitive scenario
    • 6.1.4. Market size and forecast
  • 6.2. Europe
    • 6.2.1. Key market trends
    • 6.2.2. Key growth factors and opportunities
    • 6.2.3. Competitive scenario
    • 6.2.4. Market size and forecast
  • 6.3. Asia-Pacific
    • 6.3.1. Key market trends
    • 6.3.2. Key growth factors and opportunities
    • 6.3.3. Competitive scenario
    • 6.3.4. Market size and forecast
  • 6.4. LAMEA
    • 6.4.1. Key market trends
    • 6.4.2. Key growth factors and opportunities
    • 6.4.3. Competitive scenario
    • 6.4.4. Market size and forecast

CHAPTER 7: COMPANY PROFILE

  • 7.1. BRF S.A.
    • 7.1.1. BRF S.A. overview
    • 7.1.2. Company snapshot
    • 7.1.3. Business performance
    • 7.1.4. Strategic moves and developments
    • 7.1.5. SWOT analysis of BRF S.A.
  • 7.2. Cherkizovo Group
    • 7.2.1. BRF S.A. overview
    • 7.2.2. Company snapshot
    • 7.2.3. Business performance
    • 7.2.4. Strategic moves and developments
    • 7.2.5. SWOT analysis of Cherkizovo group
  • 7.3. Hormel Foods Corporation
    • 7.3.1. Hormel Foods Corporation overview
    • 7.3.2. Company snapshot
    • 7.3.3. Business performance
    • 7.3.4. Strategic moves and developments
    • 7.3.5. SWOT analysis of Hormel Foods Corporation
  • 7.4. Marfrig Global Foods S.A
    • 7.4.1. Marfrig Global Foods S.A. overview
    • 7.4.2. Company snapshot
    • 7.4.3. Business performance
    • 7.4.4. SWOT analysis of Marfrig Global Foods S.A.
  • 7.5. Nippon Meat Packers, Inc.
    • 7.5.1. Nippon Meat Packers, Inc. overview
    • 7.5.2. Company snapshot
    • 7.5.3. Business performance
    • 7.5.4. SWOT analysis of Nippon Meat Packers, Inc.
  • 7.6. Tyson Foods, Inc.
    • 7.6.1. Tyson Foods, Inc. overview
    • 7.6.2. Company snapshot
    • 7.6.3. Business performance
    • 7.6.4. Strategic moves and developments
    • 7.6.5. SWOT analysis of Tyson Foods, Inc.
  • 7.7. Smithfield Foods, Inc.
    • 7.7.1. Smithfield Foods, Inc. overview
    • 7.7.2. Company snapshot
    • 7.7.3. Business performance
    • 7.7.4. Strategic moves and developments
    • 7.7.5. SWOT analysis of Smithfield Foods, Inc.
  • 7.8. Sanderson Farms, Incorporated
    • 7.8.1. Sanderson Farms, Incorporated overview
    • 7.8.2. Company snapshot
    • 7.8.3. Business performance
    • 7.8.4. Strategic moves and developments
    • 7.8.5. SWOT analysis of Sanderson Farms, Incorporated
  • 7.9. JBS S.A.
    • 7.9.1. JBS S.A. overview
    • 7.9.2. Company snapshot
    • 7.9.3. Business performance
    • 7.9.4. Strategic moves and developments
    • 7.9.5. SWOT analysis and strategic conclusion of JBS S.A.
  • 7.10. Cargill Incorporated
    • 7.10.1. Company overview
    • 7.10.2. Company snapshot
    • 7.10.3. Business performance
    • 7.10.4. Strategic moves and developments
    • 7.10.5. SWOT analysis of Cargill Incorporated

List of Tables

  • TABLE 1: WORLD PROCESSED POULTRY MEAT MARKET REVENUE BY GEOGRAPHY, 2014-2020 ($MILLION)
  • TABLE 2: COMPARISION CHART OF NUTRIENT VALUES IN MAJOR MEAT TYPES
  • TABLE 3: WORLD PROCESSED POULTRY MEAT MARKET REVENUE BY POULTRY TYPE, 2014-2020 ($MILLION)
  • TABLE 4: WORLD PROCESSED CHICKEN MEAT MARKET REVENUE BY GEOGRAPHY, 2014-2020 ($MILLION)
  • TABLE 5: WORLD PROCESSED TURKEY MEAT MARKET REVENUE BY GEOGRAPHY, 2014-2020 ($MILLION)
  • TABLE 6: WORLD PROCESSED DUCK MEAT MARKET REVENUE BY GEOGRAPHY, 2014-2020 ($MILLION)
  • TABLE 7: WORLD PROCESSED OTHER POULTRY MEAT MARKET REVENUE BY GEOGRAPHY, 2014-2020 ($MILLION)
  • TABLE 8: WORLD PROCESSED POULTRY MEAT MARKET REVENUE BY PRODUCT TYPE, 2014-2020 ($MILLION)
  • TABLE 9: WORLD PROCESSED POULTRY CURED MEAT MARKET REVENUE BY GEOGRAPHY, 2014-2020 ($MILLION)
  • TABLE 10: WORLD PROCESSED POULTRY UNCURED MEAT MARKET REVENUE BY GEOGRAPHY, 2014-2020 ($MILLION)
  • TABLE 11: WORLD PROCESSED POULTRY MEAT MARKET REVENUE BY END-USER, 2014-2020 ($MILLION)
  • TABLE 12: WORLD PROCESSED POULTRY MEAT RETAIL MARKET REVENUE BY GEOGRAPHY, 2014-2020 ($MILLION)
  • TABLE 13: WORLD PROCESSED POULTRY MEAT FOOD SERVICE MARKET REVENUE BY GEOGRAPHY, 2014-2020 ($MILLION)
  • TABLE 14: NORTH AMERICA PROCESSED POULTRY MEAT MARKET REVENUE BY POULTRY TYPE, 2014-2020 ($MILLION)
  • TABLE 15: EUROPE PROCESSED POULTRY MEAT MARKET REVENUE BY POULTRY TYPE, 2014-2020 ($MILLION)
  • TABLE 16: ASIA-PACIFIC PROCESSED POULTRY MEAT MARKET REVENUE BY POULTRY TYPE, 2014-2020 ($MILLION)
  • TABLE 17: LAMEA PROCESSED POULTRY MEAT MARKET REVENUE BY POULTRY TYPE, 2014-2020 ($MILLION)
  • TABLE 18: SNAPSHOT OF BRF S.A.
  • TABLE 19: SNAPSHOT OF CHERKIZOVO GROUP
  • TABLE 20: SNAPSHOT OF HORMEL FOODS CORPORATION
  • TABLE 21: SNAPSHOT OF MARFRIG GLOBAL FOODS S.A.
  • TABLE 22: SNAPSHOT OF NIPPON MEAT PACKERS, INC.
  • TABLE 23: SNAPSHOT OF TYSON FOODS, INC.
  • TABLE 24: SNAPSHOT OF SMITHFIELD FOODS, INC.
  • TABLE 25: SNAPSHOT OF SANDERSON FARMS, INCORPORATED
  • TABLE 26: SNAPSHOT OF JBS S.A.
  • TABLE 27: SNAPSHOT OF CARGILL INCORPORATED

List of Figures

  • FIG. 1: TOP IMPACTING FACTORS
  • FIG. 2: TOP INVESTMENT POCKETS OF PROCESSED POULTRY MEAT MARKET
  • FIG. 3: TOP WINNING STRATEGIES OF PROCESSED POULTRY MEAT MARKET
  • FIG. 4: PORTERS FIVE FORCE MODEL
  • FIG. 5: VALUE CHAIN OF PROCESSED POULTRY MEAT MARKET
  • FIG. 6: MARKET SHARE ANALYSIS, 2014
  • FIG. 7: READY MEALS AND CONVENIENCE MEAT PRODUCTS PURCHASED IN U.K., IN GRAMS (1975-2010)
  • FIG. 8: CHICKEN AND BEEF MEAT CONSUMPTION IN THE U.S., IN 1000 MT (1998-2013)
  • FIG. 9: PER CAPITA CONSUMPTION OF POULTRY IN U.S. IN KG (2009-2014)
  • FIG. 10: PER CAPITA CONSUPTION OF CHICKEN IN U.S., IN KG (2009-2014)
  • FIG. 11: PER CAPITA CONSUPTION OF POULTRY MEAT IN EUROPE, IN KG (2007-2011)
  • FIG. 12: PER CAPITA POULTRY MEAT CONSUMPTION IN INDIA, IN KG (2010-2014)
  • FIG. 13: SOUTH AFRICA BROILER MEAT (POULTRY) DOMESTIC CONSUMPTION, IN 1000 MT (2010-2014)
  • FIG. 14: REVENUE GENERATED BY BRF S.A., 2012-2014 ($MILLION)
  • FIG. 15: REVENUE OF BRF S.A. BY BUSINESS SEGMENT (%), 2014
  • FIG. 16: REVENUE OF BRF S.A. BY GEOGRAPHY (%), 2014
  • FIG. 17: SWOT ANALYSIS OF BRF S.A.
  • FIG. 18: REVENUE GENERATED BY CHERKIZOVO GROUP, 2012-2014 ($MILLION)
  • FIG. 19: REVENUE OF CHERKIZOVO GROUP BY BUSINESS SEGMENT (%), 2014
  • FIG. 20: SWOT ANALYSIS OF CHERKIZOVO GROUP
  • FIG. 21: REVENUE GENERATED BY HORMEL FOODS CORPORATION, 2011-2013 ($MILLION)
  • FIG. 22: REVENUE OF HORMEL FOODS CORPORATION BY BUSINESS SEGMENT (%), 2013
  • FIG. 23: REVENUE OF HORMEL FOODS CORPORATION BY GEOGRAPHY (%), 2013
  • FIG. 24: SWOT ANALYSIS OF HORMEL FOODS CORPORATION
  • FIG. 25: REVENUE GENERATED BY MARFRIG GLOBAL FOODS S.A. 2012-2014 ($MILLION)
  • FIG. 26: REVENUE OF MARFRIG GLOBAL FOODS S.A. BY BUSINESS SEGMENT (%), 2014
  • FIG. 27: REVENUE OF MARFRIG GLOBAL FOODS S.A. BY GEOGRAPHY (%), 2014
  • FIG. 28: SWOT ANALYSIS OF MARFRIG GLOBAL FOODS S.A.
  • FIG. 29: REVENUE GENERATED BY NIPPON MEAT PACKERS, INC., 2012-2014 ($MILLION)
  • FIG. 30: REVENUE OF NIPPON MEAT PACKERS, INC. BY BUSINESS SEGMENT (%), 2014
  • FIG. 31: REVENUE OF NIPPON MEAT PACKERS, INC. BY GEOGRAPHY (%), 2014
  • FIG. 32: SWOT ANALYSIS OF NIPPON MEAT PACKERS, INC.
  • FIG. 33: REVENUE GENERATED BY TYSON FOODS, INC., 2011-2013 ($MILLION)
  • FIG. 34: REVENUE OF TYSON FOODS, INC. BY BUSINESS SEGMENT (%), 2013
  • FIG. 35: SWOT ANALYSIS OF TYSON FOODS, INC.
  • FIG. 36: REVENUE GENERATED BY SMITHFIELD FOODS, INC. (2012-2014)
  • FIG. 37: REVENUE OF SMITHFIELD FOODS, INC.BY BUSINESS SEGMENT (%), 2014
  • FIG. 38: REVENUE OF SMITHFIELD FOODS, INC.BY GEOGRAPHY (%), 2014
  • FIG. 39: SWOT ANALYSIS OF SMITHFIELD FOODS, INC.
  • FIG. 40: REVENUE GENERATED BY SANDERSON FARMS, INCORPORATED (2011-2-14)
  • FIG. 41: SWOT ANALYSIS OF SANDERSON FARMS, INCORPORATED
  • FIG. 42: REVENUE GENERATED BY JBS S.A., 2012-2014 ($MILLION)
  • FIG. 43: REVENUE OF JBS S.A. BY BUSINESS SEGMENT (%), 2014
  • FIG. 44: REVENUE OF JBS S.A. BY GEOGRAPHY (%), 2014
  • FIG. 45: SWOT ANALYSIS AND STRATEGIC CONCLUSION OF JBS S.A.
  • FIG. 46: SWOT ANALYSIS OF CARGILL INCORPORATED
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