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市場調查報告書

中國的食品服務市場

Food Services Markets in China

出版商 Asia Market Information & Development 商品編碼 294571
出版日期 內容資訊 英文 207 Pages
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中國的食品服務市場 Food Services Markets in China
出版日期: 2016年02月15日 內容資訊: 英文 207 Pages
簡介

中國的食品服務市場在這十年達到了急速成長。一般認為今後5年生產和需求都持續有增加的趨勢。

本報告提供中國食品服務市場相關調查分析,提供經濟趨勢,投資環境,產業的發展,需求與供給,生產能力,產業結構,通路等驗證,以及實際成果和長期預測,加上主要製造商簡介,為您概述為以下內容。

第1章 簡介

第2章 商務環境

  • 經濟預測
    • 主要的經濟指標
    • 工業產量
    • 人口和人力資源
    • 外國投資
    • 對外貿易
  • 財政·稅制
    • 銀行系統和法規
    • 外匯
    • 稅制和關稅

第3章 餐飲服務業的評估

  • 餐飲服務業結構
  • 市場規模
  • 主要企業的銷售額
  • 主要企業的市場佔有率
  • 人事費用
  • 潛在的參與企業
  • 主要的外國投資

第4章 食品服務的銷售額與預測

  • 概要
  • 餐飲服務業的銷售額與預測
  • 中國風格的餐廳
  • 其他亞洲料理的餐廳
  • 西洋的餐廳
  • 咖啡簡餐店
  • 餐飲

第5章 食品服務市場預測

  • 食品服務市場預測概要
  • 政府的食品加工法規
  • 人口:各地區
  • 人口:各年齡層
  • 消費者支出趨勢:各地區
  • 食品服務的收益:各地區

第6章 行銷策略

  • 中國的流通系統
    • 中國的流通系統
    • 食品服務的通路
    • 運輸與貨運基礎設施
    • 通訊
  • 市場進入途徑
    • 中國的出口
    • 技術許可證
    • 合資企業
    • 外資企業100%
    • 其他的市場進入途徑
  • 打入市場策略
    • 理解差異
    • 商務手法的差異
    • 法規·限制事項的知識
    • 與政府的配合措施

第7章 食品服務業者的名錄

  • 食品服務企業簡介

圖表

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目錄
Product Code: 941

China's demand for Food Services has grown at a fast pace in the past decade. In the next decade, both production and demand will continue to grow. The Chinese economy maintains a high speed growth which has been stimulated by the consecutive increases of industrial output, import & export, consumer consumption and capital investment for over two decades. This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data (2005, 2010 and 2015) and long-term forecasts through 2020 and 2025 are presented. Major producers in China are profiled.

The primary and secondary research is done in China in order to access up-to-date government regulations, market information and industry data. Data were collected from the Chinese government publications, Chinese language newspapers and magazines, industry associations, local governments' industry bureaus, industry publications, and our in-house databases. Interviews are conducted with Chinese industry experts, university professors, and producers in China. Economic models and quantitative methods are applied in this report to project market demand and industry trends. Metric system is used and values are presented in either Yuan (RMB, current price) and/or US dollars.

Our market research reports provide hard-to-find market data and analyses. Today, China has the largest market in the world. Tremendous fast-growing markets for imports and business opportunities for companies around the world. If you want to expand your business or sell your products in China, our research reports provide the insights and projections into Chinese markets necessary for you to do so.

TABLE OF CONTENTS

I. INTRODUCTION

  • Report Scope and Methodology
  • Executive Summary

II. BUSINESS ENVIRONMENT

  • Economic Outlook
  • Key Economic Indicators
  • Industrial Output
  • Population and Labor
  • Foreign Investment
  • Foreign Trade
  • Financial and Tax Regulations
  • Banking System and Regulations
  • Foreign Exchange
  • Taxes, Tariff and Custom Duties

III. FOOD SERVICES INDUSTRY ASSESSMENTS

  • Food Services Industry Structure
  • Market Size
  • Major Company Sales
  • Market Share of Key Companies
  • Labor Costs
  • Potential Entrants
  • Major Foreign Investments

IV. FOOD SERVICES SALES VOLUMES AND FORECASTS

  • Overview
  • Food Services Industry Sales and Forecasts
  • Chinese Style Restaurants
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends
  • Major Food Services Chains
  • Other Asian Cuisines Restaurants
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends
  • Major Food Services Chains
  • Western Restaurants
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends
  • Major Food Services Chains
  • Cafeterias
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends
  • Catering
  • Market Outlooks
  • Revenues and Forecasts
  • Consumer Taste Preferences
  • Pricing Trends

V. FOOD SERVICES MARKET OUTLOOKS

  • Food Services Markets Outlook Overview
  • Government Food Packaging Regulations
  • Population by Region
  • Population by Age Group
  • Consumer Spending Trends
  • Northeast
  • North
  • Southeast
  • Central South
  • West
  • Food Services Revenues by Region
  • Northeast
  • North
  • Southeast
  • Central South
  • West

VI. MARKETING STRATEGIES

  • China Market Entry Overview
  • China's Distribution System
  • Rubber Processing Chemicals Distribution Channels
  • Transportation and Freight Infrastructure
  • Communications
  • China's Market Entry
  • Licensing
  • Franchising
  • E-commerce
  • Trading Companies and Local Agents
  • Representative Offices and Chinese Subsidiaries
  • Wholly Foreign Owned Enterprises

VII. FOOD SERVICES PRODUCER DIRECTORY

  • Food Services Company Profiles

LIST OF TABLES

I. INTRODUCTION

  • Economic Outlook Summary
  • Food Services Supply and Demand Summary

II. BUSINESS ENVIRONMENT

  • Key Economic Indicators
  • Industrial Output
  • Population and Labor Force Trends
  • Foreign Investment and Loans
  • Foreign Trade
  • Key Commodity Exports from China
  • China's Exports to its Leading Trade Partners
  • Key Commodity Imports into China
  • China's Imports from Its Leading Trade Partners

III. FOOD SERVICES INDUSTRY ASSESSMENTS

  • Major Company Sales and Location
  • The Major Food Services Company Market Share and Location
  • Major Foreign Investments

IV. FOOD SERVICES SALES VOLUMES AND FORECASTS

  • Food Services Industry Sales and Forecasts
  • The Revenues and Forecasts of Chinese Style Restaurants
  • The Revenues and Forecasts of Other Asian Cuisines Restaurants
  • The Revenues and Forecasts of Western Restaurants
  • The Revenues and Forecasts of Cafeterias
  • The Revenues and Forecasts of Catering

V. FOOD SERVICES MARKET OUTLOOKS

  • Population by Region
  • Population by Age
  • Consumer Spending Trends by Region
  • Northeast
  • North
  • Southeast
  • Central South
  • West
  • Food Services Revenues by Region
  • Northeast
  • North
  • Southeast
  • Central South
  • West

LIST OF CHARTS

I. INTRODUCTION

  • Food Services Supply and Demand Summary

II. BUSINESS ENVIRONMENT

  • Key Economic Indicators
  • Industrial Output
  • Population and Labor Force Trends
  • Foreign Investment and Loans
  • Foreign Trade
  • Key Commodity Exports from China
  • China's Exports to its Leading Trade Partners
  • Key Commodity Imports into China
  • China's Imports from Its Leading Trade Partners

III. FOOD SERVICES INDUSTRY ASSESSMENTS

  • The Major Food Services Company Market Share

IV. FOOD SERVICES SALES VOLUMES AND FORECASTS

  • Food Services Industry Sales and Forecasts
  • The Revenues and Forecasts of Chinese Style Restaurants
  • The Revenues and Forecasts of Other Asian Cuisines Restaurants
  • The Revenues and Forecasts of Western Restaurants
  • The Revenues and Forecasts of Cafeterias
  • The Revenues and Forecasts of Catering

V. FOOD SERVICES MARKET OUTLOOKS

  • The Outlook of Food Services Industry in 2018
  • Consumer Spending Trends by Region
  • Food Services Revenues by Region
  • Northeast
  • North
  • Southeast
  • Central South
  • West
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