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市場調查報告書

立式袋市場:2015-2019年

Stand-up Pouches - 2015 to 2019

出版商 Allied Development Corp. 商品編碼 242212
出版日期 內容資訊 英文 540 Pages
商品交期: 最快1-2個工作天內
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立式袋市場:2015-2019年 Stand-up Pouches - 2015 to 2019
出版日期: 2015年10月12日 內容資訊: 英文 540 Pages
簡介

本報告提供全球立式袋市場現況與展望的相關調查、小袋的各種類型與特徵、製造與填充的各種技術及設備、各用途/最終用途類別/地區的消費量/消費額的變化與預測、對環境的影響和經濟性、製造商及設備供應商簡介等彙整資料。

第1章 簡介

第2章 摘要整理

  • 市場影響因素
  • 市場預測
  • 摘要

第3章 小袋的結構

  • 立式袋的設計
  • 部分穩定類型的袋子&小袋
  • 標準型小袋&袋子設計 (非穩定類型)
  • 立式袋的意義
  • 硬質包裝的概念
  • 開口
  • 可重新閉合拉鏈
  • 空氣孔
  • 形狀
  • 專利技術、新技術
  • 薄膜&層壓板

第4章 設備技術

  • 預成型袋子的製造
  • 預成型袋子的設備
  • 立式袋的填充
  • 填充技術的開發

第5章 經濟學和環境

  • 案例1:立式袋的成本 (嬰兒食品)
  • 案例2:聚合物紙盒的成本 (嬰兒食品)
  • 案例3:玻璃容器的成本 (嬰兒食品)
  • 案例4:案例1、2、3比較
  • 案例5:立式袋的LCA
  • 案例6:聚合物紙盒的LCA
  • 案例7:玻璃容器的LCA (嬰兒食品)
  • 案例8:案例5、6、7比較
  • 案例9:摘要

第6章 市場分析

  • 市場推進因素和各種趨勢
  • 全球消費量:各最終用途類別
  • 全球消費額:各最終用途類別
  • 各全球消費量、消費額:各最終用途:固態食品
  • 各全球消費量、消費額:各最終用途:液體食品
  • 各全球消費量、消費額:各最終用途:寵物食品
  • 各全球消費量、消費額:各最終用途:非食品
  • 消費量、消費額:各地區
  • 亞洲的消費量:各最終用途
  • 中國的消費量:各最終用途
  • 歐洲的消費量:各最終用途
  • 日本的消費量:各最終用途
  • 北美的消費量:各最終用途
  • 其他地區的消費量:各最終用途
  • 全球消費量:蒸餾用立式袋
  • 全球消費量:各袋子設計
  • 全球消費量:附可重新閉合拉鏈
  • 全球消費量:零件
  • 全球消費量:各製造手法
  • 食品服務

第7章 設備供應商簡介

第8章 製造商簡介

第9章 用語

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目錄
Product Code: RST15A

‘Stand-up Pouches - 2015 to 2019’ is the sixth global study of the stand-up pouch industry conducted by Allied Development Corp. This 540+ page report is the definitive study of this growing industry.

The market information in "Stand-up Pouches" provides an up-to-date assessment of the stand-up pouch market including market drivers, consumption volumes, consumption values, market trends, competitive products and a quantitative forecast for each of the many market segmentations.

The Economic and Environmental section provides quantitative analyses of both economic and environmental impact for competing package types. Specifically, the analysis compares a stand-up pouch, tray, and glass jar used to package baby food.

The Technology section provides an assessment of stand-up pouch designs, materials, production methods, and emerging technology. The Profiles section includes stand-up pouch manufacturers and suppliers of equipment systems.

What sets this study apart?

  • the detailed market segment analysis and the insights they provide
  • the quantitative Economic and Environmental analyses completed on Allied Development's SavvyPack® System
  • the accurate profiles of industry participants
  • the identification and illustration of emerging technologies
  • Allied Development's 20+ years of research in this specific market

Table of Contents

Section I: Introduction

  • A. Stand-up pouch
  • B. Study organization
  • C. Geographic regions
  • D. Methodology and organization
  • E. Conventions

Section II: Executive Summary

  • A. Market forces
    • 1. Innovation
    • 2. Economics
    • 3. Environmental impact
    • 4. Consumer trends
    • 5. Competition
    • 6. Infrastructure
  • B. Market projection
    • 1. Volume segmented by application
    • 2. Global Volume segmented by end-use category
    • 3. Global value segmented by end-use category
    • 4. Global Volume by geographic region
    • 5. Global Volume by reclosable zipper use
    • 6. Global Volume by fitment use
  • C. Summary

Section III: Pouch Construction

  • A. Stand-up pouch designs
    • 1. Doyen-style pouch
    • 2. Blender Pak pouch
    • 3. Grower's Cup pouch system
    • 4. Poucher pouch
    • 5. Corner Zip pouch
    • 6. Double Doyen pouch
    • 7. Non-Doyen pouches with top and bottom gussets
    • 8. True flat-bottom pouches
    • 9. S IP pouch
    • 10. Pouch standing on fitment
  • B. Partially stable bags and pouches
    • 1. Side-gusseted pouch
    • 2. Four-corner-seal pouch
    • 3. Cheer Pack pouch
    • 4. Prima Pak pouch
    • 5. Edge Stand pouch
    • 6. W-bottom or plow bottom pouch
  • C. Standard pouches and bag designs (not stable)
    • 1. Three-side-seal pouch
    • 2. Four-side-seal pouch
    • 3. Center-seal pouch
    • 4. Pillow pouch
    • 5. End-seal bag
    • 6. Side-seal bag
    • 7. Center-seal bag
    • 8. Pillow bag
  • D. Implications for stand-up pouches
  • E. Competitive rigid packaging concepts
    • 1. Retort carton
    • 2. Paper-based cans
    • 3. Aluminum bottle
    • 4. TULC can and aTULC can
    • 5. Implications for stand-up pouches
  • F. Spouts
    • 1. Base design
    • 2. Spout position
    • 3. Spout cost
    • 4. Nospill spouts
    • 5. Tamper-evident spouts
    • 6. Flexible spouts
    • 7. Concepts to eliminate spout insert in
    • 8. Specialty
    • 9. One-piece spouts
    • 10.Capped spout
    • 11.Anti-choking closures
    • 12. Dispensing closures
    • 13.Spout summary
  • G. Reclosable zippers
    • 1. Zipper styles
    • 2. Zipper application
    • 3. Zipper technology
    • 4. Zipper summary
    • 5. Zipper alternatives
  • H. Vents
    • 1. Vented pouches with rigid vents
    • 2. Vented pouches with flexible vents
  • I. Shapes
  • J. Unique and emerging technologies
    • 1. PresSURE-Lok metered dosage system
    • 2. Cartidge Pack system
    • 3. Pouches for carbonated products
    • 4. Smart Bottle pouch
    • 5. Chambered pouches
  • K. Films and laminates
    • 1. Universal requirements
    • 2. emerging structures
    • 3. Special techniques
    • 4. Pouch suppliers

Section IV: Equipment Technology

  • A. Fabricating re-formed ouches
  • B. Pre-for Med pouch equipment
    • 1. Dedicated pouch machines
    • 2. Pouch machine suppliers
  • C. Filling stand-up pouches
    • 1. Two-step process - filling pouches
    • 2.0ne-step process
    • 3.0ne-stepprocess-vertical
  • D. Filling technology developments
    • 1. Fill/seal
    • 2. Form/fill/seal equipment
    • 3. Hybrid machines
    • 4. Ultrasonic sealing equipment
    • 5. Rotary versus straight-line
    • 6. Dispensers
    • 7. Filler suppliers
    • 8. Inserting fitments
    • 9. Pouch handling
    • E. Food Processing techniques

Section V: Economics and Environmental

  • A. Case 1: Stand-up pouch cost (baby food)
    • 1. Assumptions
    • 2. Manufacturing cost results
  • B. Case 2: Polymer tray cost (baby food)
    • 1. Assumptions
    • 2. Manufacturing cost results
  • C. Case 3: Glass jar cost (baby food)
    • 1. Assumptions
    • 2. Manufacturing cost results
  • D. Case 4: Comparison of Case 1, Case 2, and Case
    • 1. Variable material cost
    • 2. Variable labor cost
    • 3. Variable energy cost
    • 4. Shipping cost
    • 5. Fixed costs
    • 6. Total cost
  • E. Case 5: Stand-up pouch LCA
    • 1. Energy consumption
    • 2. Greenhouse gas releases
    • 3. Water consumption
    • 4. End of life
  • F. Case 6: Polymer Tray LCA
    • 1. Energy consumption
    • 2. Greenhouse gas releases
    • 3. Water consumption
    • 4. End of life
  • G. Case 7: Glass Jar LCA (baby food)
    • 1. Energy consumption
    • 2. Greenhouse gas releases
    • 3. Water consumption
    • 4. End of life
  • H. Case 8: Comparison of Case 5, Case 6, and Case 7
    • 1. Energy
    • 2. Greenhouse gas releases
    • 3. Water consumption
    • 4. End of life
  • I. Case 9: Economic an Environmental Summary
    • 1. Results per unit
    • 2. Results per product Volume

Section VI: Market Analysis

  • A. Drivers and trends
    • 1. Innovation
    • 2. Economics
    • 3. Environmental impact
    • 4. Consumer trends
    • 5. Competition
    • 6. Infrastructure
  • B. Global Volume by end-use category
  • C. Value by end-use category
  • D. Volume for solid food by end-use
    • 1. Applesauce
    • 2. Baby food
    • 3. Confectionery
    • 4. Dairy
    • 5. Dried food
    • 6. Dry mixes
    • 7. Frozen food
    • 8. Prepared drinks
    • 9. Retorted food
    • 10. Snacks
    • 11. Other
  • E. Value for solid food by end-use
  • F. Volume for liquid food by end-use
    • 1. Alcoholic drinks
    • 2. Aseptically packaged liquid food
    • 3. Fruit-flavored drinks
    • 4. Sports and energy drinks
    • 5. Other
  • G. Value for liquid food by end-use
  • H. Volume for pet food by end-use
    • 1. Dry pet food
    • 2. Moist pet food
    • 3. Pet treats
  • I. Value for pet food by end-use
  • J. Volume for non-food by end-use
    • 1. Agri-chem (agricultural chemical)
    • 2. Detergents
    • 3. Health and beauty
    • 4. Motor lubricants
    • 5.Other
  • K. Value for non-food by end-use
  • L. Volume by geographic region
  • M. Value by geographic region
  • N. Volume in Asia by end-use
    • 1. Food
    • 2. Liquid food
    • 3. Pet food
    • 4. Non-food
  • O. Volume in China by end-use
    • 1. Food
    • 2. Liquid food
    • 3. Pet food
    • 4. Non - food
  • P. Volume in Europe by end - use
    • 1. Food
    • 2. Liquid food
    • 3. Pet food
    • 4. Non - food
  • Q . Volume in Jap an by end - use
    • 1. Food
    • 2. Liquid food
    • 3. Pet food
    • 4. Non - food
  • R. Volume in North America by end - use
    • 1. Food
    • 2. Liquid food
    • 3. Pet food
    • 4. Non - food
  • S . Volume in ROW by end - use
    • 1. Food
    • 2. Liquid food
    • 3. Pet food
    • 4. Non - food
  • T. Volume for retorted stand - up pouches
  • U. Volume by pouch design
  • V. Volume for rec losable zippers by end - use
  • W. Volume for fitments by end - use
  • X. Volume by method of manufacture
  • Y. Foodservice

Section VII: Equipment Supplier Profiles

Section VIII: Producer Profiles

Section IX: Glossary

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