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市場調查報告書

蒸煮袋的全球市場、經濟、環境影響、技術、企業:2015-2019年

Retort Pouches 2015-2019 - Global Markets, Economics, Environmental Impact, Technology and Participants

出版商 Allied Development Corp. 商品編碼 147597
出版日期 內容資訊 英文 420 Pages
商品交期: 最快1-2個工作天內
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蒸煮袋的全球市場、經濟、環境影響、技術、企業:2015-2019年 Retort Pouches 2015-2019 - Global Markets, Economics, Environmental Impact, Technology and Participants
出版日期: 2015年04月09日 內容資訊: 英文 420 Pages
簡介

本報告提供全球蒸煮袋市場相關分析、技術評估、經濟與環境分析、產業趨勢、市場統計、市場預測,及市場參與企業簡介等彙整資料,為您概述為以下內容。

第1章 簡介

第2章 摘要整理

第3章 技術

  • 歷史
  • 法規
  • 殺菌 (蒸餾)
  • 小袋設計
  • 競爭
  • 委託包裝
  • 設備
  • 小袋試驗

第4章 經濟與環境的影響

  • 案例1:蒸煮袋的製造
  • 案例2:蒸煮袋的填充
  • 案例3:聚合物紙盒的製造
  • 案例4:刀模蓋兒的製造
  • 案例5:聚合物紙盒的填充
  • 案例6:經濟摘要
  • 案例7:蒸煮袋LCA
  • 案例8:聚合物紙盒LCA
  • 案例9:環境比較

第5章 市場趨勢與預測

  • 用途
  • 促進要素與趨勢
  • 全球市場規模 (數量)
  • 全球市場規模 (金額)
  • 寵物食品規模 (數量) :各最終用途
    • 貓食
    • 狗食
  • 寵物食品規模 (金額) :各最終用途
  • 食品規模 (數量) :各最終用途
    • 嬰兒食品
    • 醫療
    • 肉、雞肉
    • 即食食品 (MRE)
    • 醬汁
    • 湯品、辣椒、燉菜
    • 鮪魚
    • 蔬菜
    • 其他
  • 食品規模 (金額) :各最終用途
  • 寵物食品規模 (數量) :各地區
  • 寵物食品規模 (金額) :各地區
  • 食品規模 (數量) :各地區
  • 食品規模 (金額) :各地區
  • 全球市場規模 (數量) :各地區
    • 亞洲
    • 中國
    • 歐洲
    • 日本
    • 北美
    • 其他 (ROW)
  • 全球市場規模 (金額) :各地區
  • 亞洲市場規模 (數量) :各最終用途
    • 食品
    • 寵物食品
  • 中國市場規模 (數量) :各最終用途
  • 歐洲市場規模 (數量) :各最終用途
  • 日本市場規模 (數量) :各最終用途
  • 北美市場規模 (數量) :各最終用途
  • 其他市場規模 (數量) :各最終用途
  • 全球市場規模 (數量) :企業、零售
  • 全球市場規模 (數量) :小袋設計
  • 全球市場規模 (數量) :各阻障材料
    • 鋁箔
    • 透明保護薄膜
    • Projection
  • 全球市場規模 (數量) :各包裝結構
    • 共擠
    • 4層層壓
    • 3層層壓
    • 其他
    • Projection
  • 全球市場規模 (數量) :設備
  • 全球市場規模 (數量) :可閉合的拉鍊
  • 全球市場規模 (數量) :填充流程
    • 填充/封裝
    • 熱成型/填充/密封
    • 水平成型/填充/密封
    • 垂直成型/填充/密封
    • Projection
  • 蒸煮袋市場:印刷 vs Anne印刷
    • 印刷小袋
    • 無印刷小袋
    • Projection

第6章 生產者簡介

第7章 供應商簡介

第8章 包裝受託公司

第9章 用語

圖表

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目錄
Product Code: RRP15A

"Retort Pouches 2015 - 2019" is the definitive study of the global retort pouch industry. The content encompasses technology assessments, economic and environmental analyses, industry trends, market statistics, market forecasts, and industry participant profiles.

What will drive the retort pouch family in the future? The taste for Asian sauces such as curry is growing around the world, and retort pouches have long been married to Asian sauces. Dinner sauces are newly popular in the United States. Will the dinner sauce honeymoon with retort pouches last long enough to form a good marriage?

Or perhaps it will be food processing technology that makes the difference. Several new technologies are now poised for commercial importance. These technologies greatly reduce the heat exposure of foods. Reduced heat exposure dramatically improves the taste, texture, and nutritional value of foods, which dramatically improves the chances for a large retort pouch family.

                        Source: Allied Development Corp.

"Retort Pouches to 2019" examines all this and more.

What Sets this Study Apart?

  • Quantified market analyses of the global retort pouch market by volume (units) and value
  • Detailed market forecasts and analyses for many segmentations
  • Quantitative economic and environmental impact comparisons of retort pouch and tray
  • Accurate profiles of industry participants with content specific to retort pouches

Sample Pages

Table of Contents

Section I:

Introduction

  • A. Retort pouch
  • B. Study organization
  • C. Geographic regions
  • D. Methodology and organization
  • E. Conventions

Section II:

Executive Summary

  • A. Technology
    • 1. Innovations
    • 2. Competition
    • 3. Long term technology
  • B. Economic and environmental impact
    • 1. Economic impact
    • 2. Environmental impact
  • C. Market forces
    • 1. Competition
    • 2. Consumer attitudes
    • 3. Supply chain experience
    • 4. Product quality
    • 5. Shelf stability
    • 6. User convenience and time savings
    • 7. Product safety
    • 8. Economics
  • D. Market statistics and projections
    • 1. Global market
    • 2. Pet food
    • 3. Food
    • 4. Geographic regions
    • 5. Aluminum foil versus transparent barrier materials
    • 6. Institutional versus retail consumption

Section III:

Technology

  • A. Origin
  • B. Regulations
  • C. Sterilization (retorting)
    • 1. Sterilization process
    • 2. Sterilization equipment
    • 3. Pouch production volume
    • 4. Sterilization cycle
    • 5. Shaka process
    • 6. Microwave assisted thermal sterilization (MATS)
    • 7. Pressure Assisted Thermal Sterilization (P.A.T.S.)
    • 8. Suppliers
  • D. Pouch design
    • 1. Pouch structures
    • 2. Pouch features
    • 3. Folding carton and retort pouch combination
    • 4. Barrier materials
    • 5. Seal layer materials
    • 6. Other structural layer materials
    • 7. Inks and adhesives
    • 8. Suppliers of retort pouches
  • E. Competition
    • 1. Trays
    • 2. Retort Cartons
    • 3. Chubs
  • F. Contract packaging
  • G. Equipment
    • 1. Laminators
    • 2. Pouch machines
    • 3. Fill/sealers
    • 4. Thermoform/fill/seal
    • 5. Horizontal form/fill/seal (h/f/f/s)
    • 6. Vertical form/fill/seal (v/f/f/s)
    • 7. Pouch handling
  • H. Pouch testing
    • 1. Seal strength
    • 2. Leak resistance
    • 3. Lamination strength
    • 4. Barrier property testing

Section IV:

Economic and Environmental Impact

  • A. Case 1: Retort pouch manufacturing
    • 1. Assumptions
    • 2. Economic results
  • B. Case 2: Retort pouch filling
    • 1. Assumptions
    • 2. Economic results
  • C. Case 3: Polymer tray manufacturing
    • 1. Assumptions
    • 2. Economic results
  • D. Case 4: Diecut lid manufacturing
    • 1. Assumptions
    • 2. Economic results
  • E. Case 5: Polymer tray filling
    • 1. Assumptions
    • 2. Economic results
  • F. Case 6: Economic summary
  • G. Case 7: Retort pouch LCA
    • 1. Energy
    • 2. Greenhouse gas releases
    • 3. Water
    • 4. End-of-life
  • H. Case 8: Polymer tray LCA
    • 1. Energy
    • 2. Greenhouse gas releases
    • 3. Water
    • 4. End-of-life
  • I. Case 9: Environmental comparison

Section V:

Market Trends/Projections

  • A. Applications
  • B. Drivers and trends
    • 1. Reduced heat exposure
    • 2. Product quality
    • 3. Shelf stability
    • 4. Differentiation
    • 5. Economics
    • 6. Consumer trends
    • 7. Competition
    • 8. Product safety
    • 9. Environmental impact
    • 10. Infrastructure
  • C. Global market volume
  • D. Global market value
  • E. Volume for pet food segmented by end-use
    • 1. Cat food
    • 2. Dog food
  • F. Value for pet food segmented by end-use
  • G. Volume for food segmented by end-use
    • 1. Baby foods
    • 2. Healthcare
    • 3. Meat and poultry
    • 4. Meals Ready to Eat (MRE)
    • 5. Rice
    • 6. Sauces
    • 7. Soup, chili, and stew
    • 8. Tuna
    • 9. Vegetables
    • 10.Other
  • H. Value for food segmented by end-use
  • I. Volume for pet food segmented by geographic region
  • J. Value for pet food segmented by geographic region
  • K. Volume for food segmented by geographic region
  • L. Value for food segmented by geographic region
  • M. Global volume segmented by geographic region
    • 1. Asia
    • 2. China
    • 3. Europe
    • 4. Japan
    • 5. North America
    • 6. Rest of world (ROW)
  • N. Global value segmented by geographic region
  • O. Volume in Asia segmented by end-use
    • 1. Food
    • 2. Pet food
  • P. Volume in China segmented by end-use
    • 1. Food
    • 2. Pet food
  • Q. Volume in Europe segmented by end-use
    • 1. Food
    • 2. Pet food
  • R. Volume in Japan by segmented end-use
    • 1. Food
    • 2. Pet food
  • S. Volume in North America segmented by end-use
    • 1. Food
    • 2. Pet food
  • T. Volume in ROW segmented by end-use
    • 1. Food
    • 2. Pet food
  • U. Global volume segmented by institutional and retail use
  • V. Global volume segmented by pouch design
  • W. Global volume segmented by barrier material
    • 1. Aluminum foil
    • 2. Transparent barrier films
    • 3. Projection
  • X. Global volume segmented by package structure
    • 1. Coextrusion
    • 2. Four-layer lamination
    • 3. Three-layer lamination
    • 4. Other
    • 5. Projection
  • Y. Global volume segmented by fitment usage
  • Z. Global volume segmented by reclosable zipper usage
  • AA.Global volume segmented by filling process
    • 1. Fill/seal
    • 2. Thermoform/fill/seal (t/f/f/s)
    • 3. Horizontal form/fill/seal (h/f/f/s)
    • 4. Vertical form/fill/seal (v/f/f/s)
    • 5. Projection
  • AB.Retort pouch market printed versus unprinted
    • 1. Printed pouches
    • 2. Unprinted pouches
    • 3. Projection

Section VI:

Producer Profiles

Section VII:

Supplier Profiles

Section VIII:

Contract Packagers

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