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市場調查報告書

英國的商務用餐飲設備市場分析

Non-Domestic Catering Equipment Market Report - UK 2015-2019 Analysis

出版商 AMA Research 商品編碼 250971
出版日期 內容資訊 英文 77 Pages
商品交期: 最快1-2個工作天內
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英國的商務用餐飲設備市場分析 Non-Domestic Catering Equipment Market Report - UK 2015-2019 Analysis
出版日期: 2015年02月11日 內容資訊: 英文 77 Pages
簡介

2014年英國的餐飲設備市值,推算為7億6,500萬磅。這顯示從2010年的成長,不過,依然低於2008年的頂峰。一般認為市場所有部門迎接成熟期,成長可能性受限。對沒時間購買和作菜的忙錄消費者來說,外食作為社會活動而受歡迎。關心集中在更合適的休閒餐廳外食,使連鎖店和快速服務餐廳受到恩惠。可是,餐廳、飯店市場全體受不景氣打擊,抑制餐飲設備市場成長。

本報告提供英國的商務用餐飲設備市場相關調查分析、市場規模、近幾年趨勢、主要的市場影響因素、市場預測、餐廳、咖啡館、酒吧、醫療、教育、飯店等主要終端用途市場分析、市場結構及主要企業簡介彙整,為您概述為以下內容。

第1章 簡介

第2章 摘要、未來預測

第3章 經濟環境

  • GDP
  • 通貨膨脹&利率
  • 失業率
  • 家庭消費
  • 住宅&建築
  • 英國英鎊
  • 人口簡介
  • 結論

第4章 英國的餐飲設備

  • 市場定義
  • 市場規模、趨勢
  • 產業主要的影響因素
    • 法律
    • 建設量
    • 食品、外食趨勢
  • 產品組合
    • 烹調設備
    • 冰箱
    • 鋼鐵製設備
    • 洗碗機
    • 其他

第5章 終端用途市場

  • 終端用戶混合
  • 餐廳、咖啡館,及酒吧
  • 醫療&教育
  • 飯店
  • 其他用戶

第6章 流通

  • 流通的概要
  • 流通專門業者
  • 設計業者、安裝業者

第7章 供應商

  • 市場佔有率
  • 企業簡介
    • 餐飲設備廠商
    • 家電廠商
    • 製造商

圖表

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目錄

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AMA Research are pleased to announce the publication of the 2nd edition of the report 'Non-Domestic Catering Equipment Market Report - UK 2015-2019 Analysis'. Incorporating original input and primary research, the report provides a wide-ranging and informative perspective on the sector.

Key areas include:

  • Overview of market performance in the UK non-domestic catering equipment market - size, recent trends and key market influences, forecasts and future prospects.
  • Analysis of key end-use sectors for restaurants, cafes & bars, healthcare & education and hotels - sector sizes / performance, trends and influences by sector and potential areas of opportunity.
  • Review of Market Structure and Leading Providers - distribution structure and company profiles for the leading contractors.


The market for catering equipment has proved very resilient in the economic downturn, reflecting a combination of higher catering standards, more choice and the underlying strength of eating out - even during difficult times. Market prospects are relatively optimistic for the next 3-4 years as consumer confidence and spending continues to recover, with many restaurant groups, hotels continuing to roll out new outlets or upgrade existing facilities.

The report contains a detailed assessment of these and other market trends and influences, with analysis of future prospects and potential areas of opportunity.

Areas of insight include:

  • Market activity from 2009 to 2014, with forecasts through to 2019.
  • Review of key product sectors - cooking equipment, refrigeration, steel fabrication, washware etc. - market sizes, shares, trends etc.
  • Indications of market mix by end use sector and by key product groupings.
  • Distribution - key specialist distributors and suppliers by major product sector.
  • Market forecasts for 2015-2019.

Some of the companies featured include:

AFE Group, Ali Group, Ascobloc, Carford Group, Coldkit, Contract Catering Equipment (CCE) Group, Counterline, DC Products, Duke Manufacturing, E&R Moffat, Electrolux Professional, Fagor Industrial UK, Glen Dimplex Professional Appliances, Gram (UK), ITW, Lincat, Manitowoc Foodservice, Meiko UK, Middleby UK, Nelson Dish and Glasswashing Machines, Parry Catering Equipment, Precision Refrigeration , Rational, Rical Group, Sammic, Standex Food Service Equipment, Target Catering Equipment, True Manufacturing, Valentine Equipment, Winterhalter.

Key areas covered in the report include:

THE MARKET

  • Catering Equipment Market overview - estimates of total market size from 2009-2014, with forecasts for the period from 2015 to 2019.
  • Key market trends and influences - legislation, construction output and trends in food and eating out etc.
  • Review of key markets - hotels, pubs, restaurants etc. - overall sector sizes, key players/leading operators. Health/education - mix between in-house/contract-out, funding etc.
  • Future prospects for catering equipment market covering macro-economic influences and outlook by end-use application area and product sector, key potential growth areas, impact of market maturity, legislation and other key influences.
  • Product review - Review of mix of products by key sectors - Cooking equipment, refrigeration, steel fabrication, washware. Market mix of cooking equipment by type - including Grills, Microwaves, Fryers, Griddles, Ovens, also market mix of refrigerated equipment and washware.

PRODUCT REVIEW

  • Review of mix of products by key sectors - cooking equipment, refrigeration, steel fabrication, washware, others.
  • Market mix of cooking equipment by type - including Ovens, Grills, Microwaves, Fryers, Griddles etc.
  • Market mix of refrigerated equipment - refrigerators/freezers. Freezer mix - roll-in, counter, reach-in, wall etc.
  • Review of steel fabricated units, washware (front load, pass through/hood mix).

SUPPLY CHAIN REVIEW - DISTRIBUTION AND SUPPLY

  • Structure of distribution - supply chain review, profiles of some of the larger or more prominent specialist catering equipment distributors, designers and installers.
  • Market shares of leading product suppliers - leading players by product group.
  • Company profiles of leading catering equipment providers covering major providers and niche specialists - outline includes company size, growth trends, areas of specialisation, sector strengths and major contracts.

KEY END-USE SECTORS

  • Analysis of catering equipment market by broad end-use sector - Restaurants, Cafes & Bars, Health & Education, Hotels. Overall end use sector market shares.
  • Restaurants, Cafes & Bars - sector development and trends, key players/brands/outlets etc., impact of tourism and household expenditure.
  • Healthcare & Education Sector - market mix, catering expenditure, mix between in-house/contracted out, influence of Government policy, mix of type of meals served in healthcare applications.
  • Hotel Sector - sector development and trends, impact of tourism and household expenditure.
  • Other users including offices, contract caterers and leisure sectors.

SUMMARY OF REPORT CONTENTS

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UK household expenditure on catering services, including drink, in 2013 was nearly £84bn. This can be compared to £112bn spent by households on home consumption of food and drink in the same year. The catering market struggled during the recession but has experienced a rising trend in expenditure since 2010 and has proved to be a successful sector outperforming most other areas of consumer spending over the last 5 years.

In 2014, the non-domestic catering equipment market was estimated to be worth £765 million. This represents a growth rate of around 4% on 2013. The market is considered to be mature across all sectors. As a result, there is limited potential for growth through increased penetration, making the market subject to performance of the overall economy and food industry.

The catering equipment market has experienced difficult trading conditions in recent years, especially in 2009 and 2010 when it declined by over 15% in total. This reflected the poor economy and struggling leisure and hospitality sectors. Whilst the government remains committed to public sector cutbacks affecting some demand, particularly in government office catering due to staff reductions, the budgets for the NHS remain secure along with educational catering which has been singled out and budgeted for future growth in catering needs including the extension of free school meals.

The main factor supporting market growth of the catering equipment market since 2010 has been the overall improvement in the economy and the strong resilience of the restaurant sector. Innovative concepts and new restaurant brands, along with an improvement in household spending on eating out has helped grow the catering sector - and therefore demand for catering equipment.

Factors supporting market growth include product development creating added value features; higher hygiene standards; the requirement for smaller and more environmentally friendly, sustainable products, often of higher value, in response to tightening legislation; and the development of restaurant and hotel chains. Factors negatively affecting market growth are increased price competition particularly from lower value imports; and longer life-spans of products reducing replacement cycles.

Cooking equipment represents over 50% of market value, and is the largest sector, due in part to the high cost of these products. Refrigeration accounts for around a quarter, with steel fabrication, warewashing and other products making up the remaining market value. The leading end user is the hospitality sector, with restaurants, cafes and bars accounting for around 54% of the market. The remainder is accounted for by health and education, with a reasonable share, hotels, and other sectors such as offices, leisure and retail.

Products are largely distributed through specialist distributors and designers and installers, although there is some direct delivery, particularly as the internet becomes more widely used. Direct delivery is more prevalent in the steel fabrication side, where bespoke solutions dominate.

The outlook for the UK economy is good although somewhat still cautious, given the dependency on the housing market recovery and ongoing debt/banking problems in the Eurozone and levels of confidence in the global economy. The hospitality industry continues to grow with the restaurant sector particularly a factor influencing growth in catering equipment demand. Consumers are eating out more often and business investors have renewed confidence and are once again investing in future new business.

The government has committed to reducing the level of public sector debt, resulting in reduced levels of expenditure across many government departments. This will continue to depress demand for catering equipment within government departments, but other sectors continue to show ongoing sustained budgets, for example in healthcare with education receiving an extra boost of over £1 billion in funding in 2014-15 for the free school meals programme.

Although the replacement market is the larger market, levels of non-domestic construction output have an impact on the market for catering equipment. In the non-housing sector, construction output stabilised in 2012 and 2013 and many sectors were showing more positive signs in late-2014. Opportunities resulting from construction output improvements are likely to improve in the medium to longer term.

Table of Contents

1. INTRODUCTION

  • 1.1 BACKGROUND
  • 1.2 SOURCES OF INFORMATION

2. SUMMARY AND FUTURE PROSPECTS

  • 2.1 EXECUTIVE SUMMARY
  • 2.2 FUTURE PROSPECTS

3. ECONOMIC ENVIRONMENT

  • 3.1 GDP
  • 3.2 INFLATION & INTEREST RATES
  • 3.3 UNEMPLOYMENT
  • 3.4 HOUSEHOLD CONSUMPTION
  • 3.5 HOUSING & CONSTRUCTION
  • 3.6 STERLING
  • 3.7 POPULATION PROFILE
  • 3.8 CONCLUSIONS

4. UK CATERING EQUIPMENT

  • 4.1 MARKET DEFINITION
  • 4.2 MARKET SIZE AND TRENDS
  • 4.3 KEY INFLUENCES ON THE INDUSTRY
    • 4.3.1 Legislation
    • 4.3.2 Construction Output
    • 4.3.3 Trends in Food and Eating Out
  • 4.4 PRODUCT MIX
    • 4.4.1 Cooking Equipment
    • 4.4.2 Refrigeration
    • 4.4.3 Steel Fabricated Units
    • 4.4.4 Washware
    • 4.4.5 Others

5. END USE SECTORS

  • 5.1 END-USER MIX
  • 5.2 RESTAURANTS, CAFES AND BARS
  • 5.3 HEALTH & EDUCATION
  • 5.4 HOTELS
  • 5.5 OTHER USERS

6. DISTRIBUTION

  • 6.1 DISTRIBUTION OVERVIEW
  • 6.2 SPECIALIST DISTRIBUTORS
  • 6.3 DESIGNERS & INSTALLERS

7. SUPPLIERS

  • 7.1 MARKET SHARES
  • 7.2 COMPANY PROFILES
    • 7.2.1 Catering Equipment Manufacturers
    • 7.2.2 Appliance Manufacturers
    • 7.2.3 Fabricators

TABLES AND CHARTS

  • CHART 1 UK NON-DOMESTIC CATERING EQUIPMENT MARKET AND FORECAST 2009-2019 BY VALUE (£M MSP)
  • TABLE 2 GDP DATA - 2011-2014 - KEY CONSTITUENT ELEMENTS
  • CHART 3 INTEREST RATES AND INFLATION (CPI) FROM 1994-2018
  • CHART 4 PDI & SAVINGS RATIO AT CURRENT PRICES 1995-2018
  • TABLE 5 EXCHANGE RATE FLUCTUATIONS 2009-2015 - STERLING TO THE DOLLAR, AND THE EURO, SPOT RATES
  • TABLE 6 UK NON-DOMESTIC CATERING EQUIPMENT MARKET SIZE AND FORECASTS - 2009-2019 (£M MSP)
  • CHART 7 NON DOMESTIC CATERING EQUIPMENT MARKET - NEW BUILD AND REPLACEMENT EQUIPMENT BY VALUE 2014 (%)
  • TABLE 8 UK ENERGY USE FOR CATERING PURPOSES BY USE SECTOR 2013 (THOUSAND TONNES OF OIL EQUIVALENT, % TOTAL)
  • CHART 9 UK ENERGY USE FOR CATERING PURPOSES 2013, IN THOUSAND TONNES OF OIL EQUIVALENT, BY PRINCIPAL TYPE OF ENERGY (% TOTAL )
  • TABLE 10 NON-DOMESTIC CONSTRUCTION NEW WORK OUTPUT BY SECTOR 2008-2018 (£BN) AT CURRENT PRICES
  • CHART 11 ENTERTAINMENT AND LEISURE CONSTRUCTION OUTPUT GROWTH FORECASTS (NEW WORK) 2010 - 2018 BY VALUE (£BN AT CURRENT PRICES)
  • TABLE 12 HOUSEHOLD FINAL CONSUMPTION EXPENDITURE ON FOOD AND DRINK AND CATERING SERVICES 2008-2013 CURRENT PRICES NOT SEASONALLY ADJUSTED (£M)
  • CHART 13 CATERING EQUIPMENT PRODUCT MIX BY VALUE 2014 - WASHWARE, COOKING, REFRIGERATION, STEEL FABRICATION ETC. (%)
  • CHART 14 COOKING EQUIPMENT PRODUCT MIX BY VALUE 2014 - OVENS, GRILLS, MICROWAVES, FRYERS, GRIDDLES, ETC. (%)
  • CHART 15 REFRIGERATION EQUIPMENT PRODUCT MIX BY VALUE 2014 - REFRIGERATORS, FREEZERS ETC (%)
  • CHART 16 REFRIGERATOR MIX BY TYPE BY VALUE 2014 - COUNTER, REACH IN, WALL, ROLL IN ETC (%)
  • CHART 17 GLASS AND DISH WASHERS BY TYPE BY VALUE 2014 - FRONT LOAD, PASS THROUGH ETC (%)
  • CHART 18 NUMBER OF MEALS SERVED BY END USE SECTOR - RESTAURANTS, PUBS, STAFF CATERING, LEISURE, HEALTHCARE ETC 2013
  • CHART 19 CATERING EQUIPMENT END USE SECTOR MIX 2013 - HOTELS, HEALTH/EDUCATION, RESTAURANTS/CAFES/PUBS ETC. BY VALUE
  • TABLE 20 NUMBER OF VAT AND/OR PAYE BASED ENTERPRISES INVOLVED IN THE FOOD AND BEVERAGE SERVICE ACTIVITIES 2009-2014 (STATISTICS AS AT MARCH EACH YEAR)
  • TABLE 21 NUMBER OF VAT AND/OR PAYE BASED ENTERPRISES INVOLVED IN THE FOOD AND BEVERAGE SERVICE ACTIVITIES 2011 AND 2014 BY EMPLOYEE SIZE AND % CHANGE (STATISTICS AS AT MARCH EACH YEAR)
  • TABLE 22 HOUSEHOLD FINAL CONSUMPTION EXPENDITURE ON HOTEL AND RESTAURANT CATERING SERVICES 2008-2013 CURRENT PRICES NOT SEASONALLY ADJUSTED (£M)
  • TABLE 23 TOP UK RESTAURANT & FAST FOOD OPERATORS - BRANDS, NO. OF OUTLETS - 2014
  • TABLE 24 TOP UK COFFEE AND SANDWICH/SNACK OPERATORS - 2014
  • CHART 25 ENGLISH LOCAL AUTHORITY CATERED/CONTRACTED SERVICES - SECONDARY, PRIMARY, SPECIAL 2011/12 (%)
  • TABLE 26 NUMBER OF IN-PATIENT MEALS REQUESTED IN ENGLAND AND AVERAGE COST OF ONE PATIENT MEAL DAY 2008/09 TO 2013/14 (PLACE INSPECTIONS)
  • CHART 27 TYPE OF MEAL SERVICE AT NHS TRUSTS - IN-HOUSE, CONTRACTED-OUT, MIXED, SELF-CATERING 2013/14 (% TOTAL)
  • TABLE 28 UK HOTEL MARKET 2012 AND 2014
  • TABLE 29 NUMBER OF INBOUND VISITS TO THE UK - 2007 - 2014 (ESTIMATED), AND CHANGE OVER PREVIOUS YEAR (%)
  • TABLE 30 ANNUAL PASSENGER TRAFFIC UK AIRPORTS (MILLION) 2007 - 2014 (ESTIMATED), AND CHANGE OVER PREVIOUS YEAR (%)
  • TABLE 31 NUMBER OF VAT AND/OR PAYE BASED ENTERPRISES INVOLVED IN CATERING SERVICES 2012 TO 2014 BY EMPLOYEE SIZE
  • CHART 32 CENTRAL LONDON OFFICE MARKET - OFFICE TAKE UP BY PRINCIPAL AREA, Q1 2008 - Q2 2014 (MILLION SQ. FT)
  • TABLE 33 RETAIL TURNOVER EXCLUDING AUTOMOTIVE FUEL (£BN) 2009-2014
  • CHART 34 DISTRIBUTION CHANNEL STRUCTURE FOR COMMERCIAL CATERING EQUIPMENT
  • TABLE 35 NUMBER OF VAT AND/OR PAYE BASED ENTERPRISES IN THE MANUFACTURE OF MACHINES FOR USE IN FOOD, BEVERAGE AND TOBACCO PROCESSING 2009-2014 BY TURNOVER
  • CHART 36 CATERING EQUIPMENT SUPPLIERS - MARKET SHARES BY VALUE 2013/14 (%)
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