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英文調查報告書

巴西畜產・食肉產業

Brazilian Livestock & Meat Industry

出版商 Agra FNP 聯絡我們
出版日期 2008/11 內容資訊 284 Pages
商品編碼 86730
價格 US $ 3,000 ~ Price List
US $ 3,000 Hard Copy & CD
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Abstract

Brazil' s agribusiness sector - including livestock and meat - now accounts for around 25% of total GDP, and since 2005 Brazil has been the world' s leading meat exporter. Brazilians consume around 72% of the country' s total meat production, but the main driver of Brazil' s remarkable production growth has been exports. Over the past 5 years, meat production has been growing steadily at a cumulative annual growth rate of 4%, but in the same period meat exports have increased by an average of 14% per year. Although beef and poultry still account for the bulk of foreign sales, pork exports have also made significant gains.

The Brazilian Meat and Livestock Industry is the new update to a highly successful report published in 2006. Recognising the significant changes that have taken place in the sector since then, Agra FNP has responded to requests for an update. This new report utilises the extensive database of this sector with the aim of offering analysis and data that can be utilised by investors, meat slaughterhouses, producers, importers, equipment manufacturers and all players involved in the meat chain. This new report includes a 10 year forecast of the supply of meats in Brazil enabling you to plan your future strategies.

Dynamic sector

As it expands, the Brazilian meat industry is being transformed by the strategies adopted by large producers. The country' s leading meat companies have consolidated their positions through a series of acquisitions, with some 30 takeovers since early 2007. In the beef sector, major groups such as JBS, Bertin and Marfrig have acquired smaller slaughterhouses in Brazil. Even more important however is the trend for Brazil' s largest meat companies to expand their operations beyond the country' s borders. This expansion has been spearheaded by JBS, whose purchases in the US, Australia and Argentina have transformed it into the world' s largest beef processor.

Diversification

Product diversification is also a key strategy among the major players with traditional beef companies making inroads into the poultry, pork and dairy sectors. In the same way, Brazil' s largest poultry and pork producers - Sadia, Perdigao and Seara - have diversified into beef and dairy, while also boosting output of value added products. For example, Sadia recently set up a joint venture in Russia and Perdigao has been making acquisitions in Europe.

Domestic market prospects

Based on solid growth in demand from lower socio-economic groups, meat consumption has grown in Brazil in the past five years. This growth has been enhanced by a federal inspection system which now covers some 55% of domestic meat sales. Consumption patterns are changing, with poultrymeat gaining in popularity at the expense of beef. Further growth is likely to be driven by increased sales of value added products, including processed meats and convenience foods, along with higher quality meat cuts. These trends are likely to have an impact on foreign sales, as margins on exports are generally less than those on the domestic market.

New challenges

Several factors account for Brazil' s emergence as the world' s leading meat exporter. The availability of pastureland, cheap feed inputs and improved supply chain have helped drive this success. However animal health concerns continue to limit access to some of the world' s most lucrative markets. Meanwhile, there is growing concern over the industry' s impact on the environment. If Brazil can overcome these barriers and retain its favourable cost position, the industry can expect to maintain growth in sales both domestically and on the global market.

Table of Contents

CONTENTS

INTRODUCTION

SYMBOLS AND ABBREVIATIONS

MEASURES AND GENERAL DATA ON BRAZIL

MAPS

LAND PRICES

OVERVIEW OF AGRICULTURE & LIVESTOCK SECTOR

GLOBAL BENCHMARKING - QUICK REFERENCE

GLOBAL COMPETITION INDEX

BEEF SECTOR ANALYSIS

  • Basic Herd Size Data
  • Production Systems
  • Feedlot and/or Fattening Operations
  • Disease Problems, Programs and Incidence
  • Other Government Programs
  • Breeds
  • Productivity Measures
  • Characterization of Cattle Ranchers
  • Government Role in Cattle Activities
  • Costs of Production
  • Pricing of Live Animals for Slaughter
  • Trends
  • Slaughter and Industrial Segment
  • Slaughter Inspection Systems
  • Importance of Inspection Systems
  • Slaughter Systems and Cuts
    • Slaughter Evolution
    • Procurement Systems
    • Amazon Issue
    • Beef Industry
    • Market Shares of Major Players
    • Profiles of Major Players
    • Comments on Beef Slaughter Operations
    • Government Role in Slaughter and Exports
    • Trade Association Roles
    • Export & Import Data and Information
      • Introduction
      • Export of Live Cattle
      • Meat Export Evolution
      • Beef Exports - 2008
      • Major Export Players
      • Beef Imports
    • Trends in the Beef Industry
    • Key Success Factors

POULTRY SECTOR ANALYSIS

  • Livestock Activities
    • Flock Size Data
    • Production Systems and Contractual Relationship
    • Diseases, Programs and Incidence
    • Breeds
    • Productivity Indicators
    • Government Role in Poultry Sector
    • Production Costs
    • Corn and Other Poultry Feed Ingredients
    • Live Poultry Prices
    • Trends
  • Slaughter & Industrial Segment
    • Slaughter Inspection Systems and Importance
    • Slaughter Systems and Cuts
    • Slaughter Evolution
    • Apparent Consumption
    • Market Share for Major Players
    • Profiles of Major Players
    • Government Role in Slaughter and Exports
    • Trade Association Roles
    • Introduction
    • Export Evolution
    • Chicken Exports - 2007/08
    • Major Export Players
    • Poultry Meat Imports
  • Trends in Poultry Segment
  • Key Success Factors

PORK SECTOR ANALYSIS

  • Livestock Data and Information
    • Basic Herd Size Data
    • Production Systems
    • Disease Problems, Programs and Incidence:
    • Breeds:
    • Productivity Measures
    • Characterization of Hog Operations
    • Government Role in Hog Sector
    • Costs of Production
    • Live Hog Prices
    • Trends
    • Slaughter Inspection Systems
    • Importance of Inspection Systems
  • Slaughter Systems and Cuts
  • Slaughter Evolution
  • Procurement Systems
  • Apparent Consumption of Pork
  • Market Shares of Major Players
  • Profiles of Major Players
  • Comments on Hog Slaughter Operations
  • Government Role in Slaughter and Exports
  • Trade Association Roles
  • Export & Import Data and Information
    • Introduction
    • Export Evolution
    • Pork Meat Exports: 2007/2008
    • Major Export Players
    • Pork Meat Imports
  • Trends in Pork Segment
  • Key Success Factors

CONSOLIDATED MEAT SECTOR

MEAT DISTRIBUTION IN THE DOMESTIC MARKET

  • Current Channels
  • Distribution Channels
  • Retail Outlets
  • Institutional or Food Service Outlets
  • Fresh vs. Processed Meats

FINAL CONSUMER OBSERVATIONS

FINAL OVERVIEW OF THE LIVESTOCK & MEAT SECTOR

  • Trends
  • Opportunities
  • Challenges
  • Key Success Factors

MEAT SUPPLY FORECAST

  • Introduction
  • Global Macroeconomic Premises
  • Brazil Premises
  • Forecast

MEAT TRACEABILITY

  • Introduction
  • Bovine Segment
  • Details of SISBOV and ERAS
  • Identification Tools
  • Deadlines & Timing Requirements
  • Slaughter Component
  • Cost of Traceability
  • Benchmarking
  • Poultry and Swine/Hogs Sector
  • Certification Companies
  • Final Considerations
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