飲食品用香料及內容成分市場的未來

Abstract

Taste is a key influence for consumers purchasing food and drinks, and the role of flavors and ingredients within new products is more important to today' s increasingly discerning consumers than ever before. ' Future Food and Drinks Flavors: Fusion, natural, functional and fast growth ingredients' is a new management report published by Business Insights that analyzes the evolving flavors and ingredients trends in the food and drink market and offers insight into the future direction of winning new products. The report assesses the key drivers and major issues currently influencing flavors and ingredients, and discusses best-practice examples of new products launched between 2004 and 2006. It also provides detailed insights at a global, regional and category level in order to identify the most accurate and specific trends. Enhance the effectiveness of your new product development and brand realignment strategies to better meet your consumers' demands with this new report.

Table of Contents

Executive Summary

• Leading global trends in flavors and ingredients
• Ethnic foods and fusion flavors
• Fresh, natural and authentic flavors and ingredients
• A taste for health: fruits
• Flavors and ingredients with added health benefits
• Future flavor forecasts
• Conclusions

Chapter 1 Report introduction

• Introduction
• Research methodology
• Report structure

Chapter 2 Leading global trends in flavors and ingredients

• Summary

• Introduction

• Leading global trends in flavors and ingredients
  • Quantity and quality
  • Sweet and savory combinations
  • Weird and wacky with traditional and familiar
  • Authenticity, traceability and provenance
  • Personalizing products
  • The real deal
    • New product case study: Kettle Kitchen and Kettle Crispy Bakes
  • Wild, natural, whole and fresh
  • Mix and match flavor combinations

Chapter 3 Ethnic foods and fusion flavors

• Summary

• Introduction
  • Defining ethnic food
    • Fusion foods

• Restaurants lead innovation in ethnic and fusion food
  • The future NPD potential of ethnic cuisines

• Identifying the fastest growing ethnic flavors
  • Asian flavors take largest share of overall ethnic product launches

• Category analysis
  • Sales growth potential of foods with ethnic flavors
    • Ready meals
    • Bakery and cereals

• Regional analysis
  • The Americas
  • Asia-Pacific
  • Europe

• Fusion flavors

Chapter 4 Fresh, natural and authentic flavors and ingredients

• Summary

• Introduction
  • Health and beauty
    • The ' all-natural' buzzword
  • Focus on agave nectar

• Herbs and spices
  • Top natural flavors
    • Exotic vegetable flavors failing to attract attention

• Category analysis
  • Soft drinks
  • Confectionery

• Regional analysis
  • The Americas
  • Asia-Pacific
  • Europe

Chapter 5 A taste for health: fruits

• Summary

• Introduction
  • Inherent health message
  • The fructose debate
  • Re-packaging and re-positioning fruit to appeal to untapped target audiences

• Exotic fruits inspiring consumers to experiment with new products
  • Pomegranate and mango will feature most in future NPD
  • Mixed fruit combinations more popular than individual exotic fruit flavors
  • Top fruit flavors

• Category analysis
  • The potential of exotic fruit flavors: dairy, snacks and alcoholic drinks
  • Dairy
  • Snacks

• Regional analysis
  • The Americas
  • Asia-Pacific
  • Europe

Chapter 6 Flavors and ingredients with added health benefits

• Summary

• Introduction
  • Essential fatty acids: essential functional ingredients
  • Soy' s role as an ingredient within the functional food industry
  • Acai is fastest growing flavor with functional benefits
  • The new cranberry: pomegranate
  • Green tea offers most potential for NPD in next five years

• Category analysis
  • Dairy will continue to offer strongest sales growth potential
  • Bakery and cereals
  • Ready meals

• Regional analysis
  • The Americas
  • Asia-Pacific
  • Europe

Chapter 7 Future flavor forecasts

• Summary

• Introduction
  • First understand your target audience
  • Leading trends in flavors and ingredients over next five years

• Future flavor forecasts
  • Future flavor forecasts: ethnic
  • Future flavor forecasts: whole and natural
  • Future flavor forecasts: fruits
  • Future flavor forecasts: functional

Chapter 8 Conclusions

• Summary

• Introduction

• Major trends influencing future flavor and ingredient NPD

• Category analysis
  • Ethnic
  • Natural and fresh flavors
  • Fruits
  • Flavors with functional benefits

• Regional analysis
  • The Americas
  • Asia-Pacific
  • Europe

• Innovative manufacturers

• Index