Abstract
The 2006 FPSA State of the Industry and Forward Look study features sector-specific insights, data and an expert understanding of what' s next in the flavor and ingredient industry. Mintel' s powerful interface provides FPSA members with the ability to download tables to Excel, create powerful graphs and conduct searches within the report.
The State of the Industry delivers in-depth findings from analysis of flavor and ingredient activity and trends within FPSA member sectors:
- Bakery
- Beverage
- Confectionery
- Dairy processing
- Fruit and vegetable processing
- Meat, poultry and seafood
- Snacks
The Forward Look examines the future of flavor and ingredient development work around health and wellness trends. Specific trends covered include:
- Organic foods move mainstream
- Full flavor, less sodium
- Heart health
- Kids and obesity
- Omega-3 fatty acids
- Feeling fuller, longer
- Back to basics: food safety
- Probiotics and prebiotics
- Barley: not so boring
This report is part of the FPSA portfolio of programs and services designed to assist its members to be more successful in marketing their products and services, and in improving their business practices. Members represent all aspects of the supply chain, from start to finish.
Table of Contents
- Introduction
- FPSAresearch.org
- Definitions
- Functional ingredient definitions
- Health definitions
- Abbreviations and Terms
- Executive Summary
- Overview
- Exclusive FPSA R&D survey
- Sector insight
- Bakery
- Beverage
- Confectionery
- Dairy processing
- Fruit and vegetable processing
- Meat, poultry and seafood
- Snacks
- Forward Look findings
- Organic foods move mainstream
- Full flavor, less sodium
- Heart health
- Kids and obesity
- Omega-3 fatty acids
- Feeling fuller, longer
- Back to basics: food safety
- Probiotics and prebiotics
- Barley: not so boring
- Calorie control
- Service level opportunities
- Supply Chain Dynamics
- Overview
- Flavor and ingredient suppliers
- Raw material and ingredient availability
- Transportation costs
- Mounting processor expectations
- Food and beverage manufacturers
- The growing presence of private label
- Figure 1: Consumer perception of private lable brands compared to
national brands, 2006
- Retailer influence grows
- Health and wellness continues to guide development
- New product development challenges
- Figure 2: Day-to-day concerns of product development professionals, 2006
- Figure 3: Graph: Day-to-day concerns of product development
professionals, 2006
- Spheres of influence
- The consumer
- Energy prices take dollars away from food purchases
- The changing needs of an aging population
- Figure 4: U.S. population, by age, 2000-10
- Ethnic diversity
- Figure 5: U.S. population, by race and Hispanic origin, 2000-10
- Figure 6: Immigration to the U.S. by region of origin, 1999-2004
- The time factor
- Market Trends
- Market Size
- Figure 7: Total U.S. manufacturer sales of flavors and ingredients
projection, 2001-11
- Market Trends
- Consumer response to ingredients impacts development
- Figure 8: Influence of consumer response on specific ingredients usage,
by sector, 2006
- Figure 9: Graph: Influence of consumer response on specific ingredients
usage, by sector, 2006
- The health and wellness impact--for new products and reformulations
- Figure 10: Importance of health and wellness in new product development
and reformulations,
- The cutting edge of ingredient and flavor trends
- Figure 11: Importance of being on the cutting edge for ingredients and
flavors, by sector, 2006
- Trend prioritization in development work--the next three years
- Figure 12: Expected influence of specific trends in development
work--next three years, 2006
- Ingredient innovation desired by manufacturers
- Figure 13: Ingredient innovations desired by R&D professionals, 2006
- Flavor innovation desired by manufacturers
- Figure 14: Flavor innovations desired by R&D professionals, 2006
- Figure 15: Flavor innovations desired by R&D professionals, 2006
- Regions driving flavor trends
- Figure 16: Global regions driving flavor trends, 2006
- Figure 17: Graph: Global regions driving flavor trends, 2006
- New product launch activity
- Figure 18: New product launches, by sector, 2003-06 (partial)
- Bakery Sector Insight
- Industry trend impact
- Figure 19: Bakery--expected influence of specific trends in development
work--next three years, 2006
- Formulation challenges
- Figure 20: Ranking of development challenges in bakery sector, 2006
- Prioritization of flavors and ingredients
- Figure 21: Flavor and ingredient profiles indicated as "important" in
development work, 2006
- Flavors in development
- Innovation potential
- Figure 22: Bakery sector--ingredient innovations desired by R&D
professionals, 2006
- Moving forward
- Bakery sector service enhancement opportunities
- Beverage Sector Insight
- Industry trend impact
- Figure 23: Beverage--expected influence of specific trends in
development work--next three years, 2006
- Formulation challenges
- Figure 24: Ranking of development challenges in beverage sector, 2006
- Prioritization of flavors and ingredients
- Figure 25: Flavor and ingredient profiles indicated as "important" in
development work, 2006
- Flavors in development
- Linking key ingredients to health claims
- Innovation potential
- Figure 26: Beverage sector--ingredient innovations desired by R&D
professionals, 2006
- Moving forward
- Beverage sector service enhancement opportunities
- Confectionery Sector Insight
- Industry trend impact
- Figure 27: Confectionery--expected influence of specific trends in
development work--
- Formulation challenges
- Figure 28: Ranking of development challenges in confectionery sector,
2006
- Prioritization of flavors and ingredients
- Figure 29: Flavor and ingredient profiles indicated as "important" in
development work, 2006
- Flavors in development
- Innovation potential
- Figure 30: Confectionery sector--ingredient innovations desired by R&D
professionals, 2006
- Moving forward
- Confectionery sector service enhancement opportunities
- Dairy Processing Sector Insight
- Industry trend impact
- Figure 31: Dairy processing--expected influence of specific trends in
development work--next three years, 2006
- Formulation challenges
- Figure 32: Ranking of development challenges in dairy processing sector,
2006
- Prioritization of flavors and ingredients
- Figure 33: Flavor and ingredient profiles indicated as "important" in
development work, 2006
- Flavors in development
- Innovation potential
- Figure 34: Dairy processing sector--ingredient innovations desired by
R&D professionals, 2006
- Moving forward
- Dairy processing sector service enhancement opportunities
- Fruit and Vegetable Processing Sector Insight
- Industry trend impact
- Figure 35: Fruit and vegetable processing--expected influence of
specific trends in development work--next three years, 2006
- Formulation challenges
- Figure 36: Ranking of development challenges in fruit and vegetable
processing sector, 2006
- Prioritization of flavors and ingredients
- Figure 37: Flavor and ingredient profiles indicated as "important" in
development work, 2006
- Flavors in development
- Innovation potential
- Figure 38: Fruit and vegetable processing sector--
- Moving forward
- Fruit and vegetable processing sector service enhancement opportunities
- Meat, Poultry and Seafood Sector Insight
- Industry trend impact
- Figure 39: Meat, poultry and seafood--expected influence of specific
trends in development work--next three years, 2006
- Formulation challenges
- Figure 40: Ranking of development challenges in meat, poultry and
seafood sector, 2006
- Prioritization of flavors and ingredients
- Figure 41: Flavor and ingredient profiles indicated as "important" in
development work, 2006
- Flavors in development
- Innovation potential
- Figure 42: Meat, poultry and seafood sector--ingredient innovations
desired by R&D professionals, 2006
- Moving forward
- Meat, poultry and seafood sector service enhancement opportunities
- Snacks Sector Insight
- Industry trend impact
- Figure 43: Snacks--expected influence of specific trends in development
work--next three years, 2006
- Formulation challenges
- Figure 44: Ranking of development challenges in snacks sector, 2006
- Prioritization of flavors and ingredients
- Figure 45: Flavor and ingredient profiles indicated as "important" in
development work, 2006
- Flavors in development
- Innovation potential
- Figure 46: Snacks sector--ingredient innovations desired by R&D
professionals, 2006
- Moving forward
- Snacks sector service enhancement opportunities
- Forward Look
- Health and wellness areas to watch in 2007
- Figure 47: Prioritization of Forward Look areas, by sector, 2006
- Organic foods move mainstream
- Market drivers
- Organics are a lucrative market
- Supply does not always meet demand
- The old organic consumer vs. the new organic consumer
- Anticipated market activity
- Impact on applications
- Full flavor, less sodium
- Market drivers
- New sodium consumption guidelines
- Figure 48: Sources of dietary sodium, 2005
- Regulating sodium content
- Companies are at work on alternatives
- Anticipated market activity
- Impact on applications
- Heart health
- Market drivers
- Who' s at risk for heart disease?
- Figure 49: Concern about heart health, by race, June 2005
- Making heart-healthy foods easy to identify
- Figure 50: Requirements for AHA Heart-check Mark certification, 1995
- Figure 51: FDA heart health claim approval history, by food category,
2006
- Anticipated market activity
- Impact on applications
- Kids and obesity
- Market drivers
- Incidence of childhood obesity on the rise
- Figure 52: Increase in child and adolescent overweight over time,
1963-2004
- Reasons for obesity abound
- Changes in progress
- Anticipated market activity
- Impact on applications
- Omega-3 fatty acids
- Market drivers
- Consumers want their omega-3s
- Anticipated market activity
- Impact on applications
- Feeling fuller, longer
- Market drivers
- What is the glycemic index?
- Incidence of diabetes is on the rise
- How controlling glycemic index can help
- Anticipated market activity
- Impact on applications
- Back to basics: food safety
- Market drivers
- Awareness of food-borne illnesses is high
- Anticipated market activity
- Impact on applications
- Probiotics and prebiotics
- Market drivers
- Prebiotics and probiotics are gaining attention in the U.S.
- Probiotics are appearing in new products
- Anticipated market activity
- Impact on applications
- Barley: not so boring
- Market drivers
- Barley is a multi-tasker
- Anticipated market activity
- Impact on applications
- Calorie control
- Market drivers
- Calorie and portion control are the next big thing
- Anticipated market activity
- Impact on applications
- Monitoring Forward Look trends
- FPSAresearch.org
- FPSA State of the Industry survey
- Executive interviews
- FPSA member surveys
- Online focus group research
- Mintel sources
- Trade press review
- Appendix: About FPSA
- FPSAresearch.org
- Appendix: About Mintel
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