Abstract
This research investigates the U.S. Enteral Nutrition Market from 2002 to 2005, with forecasts to 2012. It offers a comprehensive insight to the U.S. enteral nutrition market, its structure and developments related to it. It clearly lists and defines the market drivers and restraints that have had an impact in the U.S. scenario.
Table of Contents
1. Executive Summary
- 1. Executive Summary
- 1. Introduction
- 2. Summary of Major Findings
- 1. Market Growth and Opportunities
- 2. Competitive Analysis
- 3. Examples of Conclusion and Recommendations
2. Introduction to the Enteral Nutrition Market
- 1. Introduction
- 1. Nutrition in Clinical Management
- 2. Definitions of Enteral and Total Parenteral Nutrition
- 3. Enteral Nutrition in Clinical Management
- 4. Classification of Enteral Feed Formulae
- 2. Industry Structure
- 1. Distribution Channels
- 2. Purchasing Criteria
- 3. Regulatory and Reimbursement Overview
- 1. Industry Associations
- 2. Regulations in the U.S.
- 4. Company Profiles
- 1. Abbott Laboratories
- 2. B. Braun Melsungen AG
- 3. Novartis AG
- 4. Nestle
- 5. Nutricia North America
- 5. Market Dynamics
- 1. Mergers and Acquisitions
- 2. Alliances and Joint Ventures
- 6. Industry Challenge
- 1. Challenge
- 2. Strategic Recommendations
3. Strategic Analysis of the U.S. Enteral Nutrition Market
- 1. Market Overview
- 1. Introduction
- 2. Scope of Research
- 3. Market Drivers
- a. Favorable Reimbursement Regulations
- b. Increasing Healthcare Costs Drive Consumers toward Community Care
- c. Cost Benefits and Effectiveness of Enteral Nutrition (EN) Favor its Use Over Total Parenteral Nutrition (TPN)
- d. Advancements in Enteral Feeding Devices Aid Market Growth
- e. Customized Formulae for Specific Diseases
- f. Increasing Geriatric Population Augments Demand for Enteral Nutrition Products
- g. Increasing Research and Development Expenditure towards Development of Enteral Nutrition
- 4. Market Restraints
- a. Reduction in Hospital Stay due to Advancements in Medical Science
- b. Preventive Medicine Decreasing the Need for Enteral Nutrition
- 2. Forecasts and Trends
- 1. Market Engineering Measurements
- 2. Unit Shipment and Revenue Forecasts
- 3. Pricing Trends
- 4. Technology Trends
- 3. Competitive Analysis
- 1. Competitive Structure
- 2. Market Share Analysis
4. Healthcare in the U.S.
- 1. Healthcare
- 1. U.S. Healthcare System
- 2. Community Care
- 3. Aging Demographics
- 2. Home Enteral Nutrition (HEN)
- 1. Trends and Developments
5. Ingredients Used in Enteral Nutrition - Trends and Opportunities
- 1. Enteral Feed Ingredients
- 1. Trends and Opportunities
6. Database of Key Industry Participants
- 1. Key Industry Participants
- 1. List of Manufacturers
7. Decision Support Database
- 1. Reference Tables
- 1. Number of Nursing Home Residents
- 2. Male Population 65 and Above
- 3. Female Population 65 and above
- 4. Incidence of HIV
- 5. Mortality due to Cerebrovascular Diseases
- 6. Prevalence of Diabetes
List of Figures
Chapter 2
- Enteral Nutrition Market: Difference between Enteral and Parenteral Nutrition (U.S.), 2005
- Enteral Nutrition Market: Purchasing Criteria (U.S.), 2005
- Enteral Nutrition Market: Top Industry Challenge (U.S.), 2006-2012
Chapter 3
- Enteral Nutrition Market: Market Drivers Ranked in Order of Impact (U.S.), 2006-2012
- Enteral Nutrition Market: Market Restraints Ranked in Order of Impact (U.S.), 2006-2012
- Enteral Nutrition Market: Unit Shipment and Revenue Forecasts (U.S.), 2002-2012
- Enteral Nutrition Market: Pricing Trends (U.S.), 2002-2012
- Enteral Nutrition Market: Competitive Structure (U.S.), 2005
- Enteral Nutrition Market: Company Market Share by Revenues (U.S.), 2005
Chapter 5
- Enteral Nutrition Market: Examples of Ingredient Manufacturers and their Products (U.S.), 2005
