[英文調查報告書] 發酵原料製品市場

REPORT HIGHLIGHTS

The global market for fermentation products was estimated at $14.1 billion in 2004 and is expected to rise at an average annual growth rate (AAGR) of 4.7% to $17.8 billion in 2009.
Crude antibiotics are estimated at $5 billion in 2004. This is approximately the same value as in 1998, with volumes increased but prices eroded substantially.
Amino acids are the second largest and nearly the fastest growing category, and estimated at $3.5 billion in 2004. The market in 2009 is expected to reach nearly $5 billion.
Organic acids represent the third largest category and is dominated by citric acid. The total market value will rise to $3.0 in 2009.
Among the rest, only xanthan will see anaemic growth due to price erosion.

Global Market for Fermentation Products by Category, 2004 and 2009
($ Millions)

World Markets for Fermentation Ingredients

Source: BCC, Inc.

INTRODUCTION

This BCC report is an update of a document issued in 2000. In that time, the fermentation industry changed dramatically. While the main categories of fermentation products still are the same, the industry structure within the categories developed strongly, in terms of technology and markets as well as in terms of the companies supplying products.

In the past, it was possible to allocate fermenter capacities to output and in relation to production values for all categories. This systematic allocation no longer is possible for antibiotics and hardly possible for enzymes. Due to strong improvements of efficiencies, but especially because of the modified production routes, fermenter size does not mean much in estimating production capabilities of antibiotics. Production costs and production pathways are increasingly important. Still, all fermentation depends on carbohydrates, and the availability and cost of carbohydrates has changed and is expected to change even more fundamentally in the coming years.

As a consequence, this report focuses on the market for major fermentation products and their interrelationships with, and dependency on carbohydrates. It reviews the global fermentation industry with emphasis on major fermentation-derived food, feed and pharmaceutical ingredients as well as on some products with industrial applications.

SCOPE OF STUDY

The report contains:

Examinations of the main fermentation products and the most important markets and market structures
Analysis of production values categorized by geographic area and product type
Extensive discussion of future developments
Analysis of major market players
Analysis of major fermentation products, with their cost structures and development of cost factors
Market forecasts through 2009
Analysis of how the fermentation industry might develop in the future and in which parts of the world, and where fermentation plants might be run most economically.

METHODOLOGIES

The methodology applied in this report is based on:

Analyses of the markets for major fermentation products.
Descriptions of prices, volumes, and value trends.
Estimations of future developments.
Outline and comparison of strategies of major producers.
Overview of production costs for major fermentation products.
Analyses of availability and price trends of major raw materials.
Synoptic view of future demand and production costs in various regions of the world.

INFORMATION SOURCES

There is abundant information on virtually all fermentation ingredients. However, most of this information does not show the inter-relationships between technology, market developments, strategies of producers, and raw material supply. Such inter-relationships can only be obtained by establishing and maintaining intimate relationships with the relevant companies, and this has served as the main source for information in this report.

INTRODUCTION

STUDY GOAL AND OBJECTIVES
REASONS FOR DOING THE STUDY
SCOPE AND FORMAT
METHODOLOGIES
INFORMATION SOURCES
ABOUT THE AUTHOR
RELATED BCC PUBLICATIONS
BCC ON-LINE SERVICES
DISCLAIMER

SUMMARY

Summary Table:
GLOBAL MARKET FOR FERMENTATION PRODUCTS BY CATEGORY, THROUGH 2009 ($ MILLIONS)
Summary Figure:
GLOBAL MARKET FOR FERMENTATION PRODUCTS BY CATEGORY, 2004 AND 2009 ($ MILLIONS)

OVERVIEW OF MAIN FERMENTATION CATEGORIES AND PRODUCTS

FERMENTATION OF ANTIBIOTICS
- CLASSIFICATION
  - Classification (Continued)

Table 1 CATEGORIZATION OF BETA-LACTAM ANTIBIOTICS
Table 2 CLASSIFICATION OF NON-BETA-LACTAM ANTIBIOTICS
Table 2 (CONTINUED)
Table 3 STRUCTURE OF GLOBAL MARKET VALUE OF FERMENTATION-DERIVED CRUDE ANTIBIOTICS BY PRODUCT CATEGORY, 2004 ($ MILLIONS)
Table 4 GLOBAL CONSUMPTION OF FERMENTATION-DERIVED CRUDE ANTIBIOTICS BY APPLICATION AND REGION, 2004 ($ MILLIONS)
Table 5 DEVELOPMENT OF EFFICIENCY IN PENICILLIUM PRODUCTION
Table 6 GLOBAL DEVELOPMENT OF CRUDE PENICILLIUM PRICES, 1990-2004 ($/KG)
Table 7 OVERVIEW OF PRICES FOR MAJOR FERMENTATION- DERIVED ANTIBIOTICS, 2004 ($/KG)
Table 8 OVERVIEW OF EUROPEAN ANTIBIOTICS PRODUCERS, 2004
Table 9 OVERVIEW OF NORTH AMERICAN ANTIBIOTIC PRODUCERS, 2004
Table 10 OVERVIEW OF ASIAN ANTIBIOTICS PRODUCERS, 2004 (EXCLUDING CHINA)
Table 11 OVERVIEW OF MAJOR CHINESE ANTIBIOTIC PRODUCERS, 2004
Table 12 OVERVIEW OF ANTIBIOTIC PRODUCERS IN THE REST OF THE WORLD, 2004
Table 13 MARKET SHARES OF MAJOR CRUDE ANTIBIOTICS PRODUCERS, 2004 (%)
Figure 1 MARKET SHARES OF MAJOR CRUDE ANTIBIOTICS PRODUCERS, 2004 (%)
Table 14 CURRENT AND FUTURE DEMAND FOR FERMENTATION-DERIVED CRUDE ANTIBIOTICS BY REGION, THROUGH 2009 ($ MILLIONS)
Figure 2 CURRENT AND FUTURE DEMAND FOR FERMENTATION-DERIVED CRUDE ANTIBIOTICS BY REGION, 2004 AND 2009 ($ MILLIONS)
- FERMENTATION OF ORGANIC ACIDS
  - CITRIC ACID
    - Development of Consumption
Table 15 GLOBAL DEVELOPMENT OF CITRIC ACID CONSUMPTION, 1983-2004 (THOUSAND TONS)
Table 16 GLOBAL CONSUMPTION OF CITRIC ACID BY APPLICATION, 2004 (THOUSAND TONS)
Table 17 CONSUMPTION OF CITRIC ACID BY REGION, 2004 (THOUSAND TONS)
Table 18 DEVELOPMENT OF CITRIC ACID ANHYDRITE PRICES, 1980-2004 ($/KG)
Table 19 MARKET VALUE OF FERMENTATION DERIVED CITRIC ACID BY REGION, 2004 ($ MILLIONS)
Table 20 GLOBAL MARKET VALUE OF FERMENTATION DERIVED CITRIC ACID BY APPLICATION, 2004 ($ MILLIONS)
Table 21 MARKET SHARES OF CITRIC ACID PRODUCERS, 2004 (%)
Figure 3 MARKET SHARES OF CITRIC ACID PRODUCERS, 2004 (%)
Table 22 RELATIVE IMPORTANCE OF THE 10 LEADING CITRIC ACID PRODUCERS IN CHINA, 2004 (%)
Table 23 GLOBAL VOLUME MARKET AND AVERAGE PRICE FOR FERMENTATION DERIVED CITRIC ACID BY APPLICATIONS, THROUGH 2009 (THOUSAND TONS AND $/KG)
Table 24 GLOBAL MARKET VALUE FOR FERMENTATION DERIVED CITRIC ACID BY APPLICATION, THROUGH 2009 ($ MILLIONS)
Figure 4 GLOBAL MARKET VALUE FOR FERMENTATION DERIVED CITRIC ACID BY APPLICATIONS, 2004 AND 2009 ($ MILLIONS)
Table 25 GLOBAL DEVELOPMENT OF GLUCONIC ACID CONSUMPTION, 1985-2004 (THOUSAND TONS)
Table 26 GLOBAL CONSUMPTION OF GLUCONIC ACID BY APPLICATION, 2004 (THOUSAND TONS)
Table 27 PRICES FOR GLUCONIC ACID, DEPENDING ON THE APPLICATION, 2004
Table 28 GLOBAL MARKET VALUE STRUCTURE OF GLUCONIC ACID BY APPLICATIONS, 2004 ($ MILLIONS)
Table 29 MARKET SHARES OF GLUCONIC ACID PRODUCERS, 2004 (%)
Figure 5 MARKET SHARES OF GLUCONIC ACID PRODUCERS, 2004 (%)
Table 30 CURRENT AND FUTURE GLOBAL DEMAND FOR GLUCONIC ACID BY APPLICATION, THROUGH 2009 ($ MILLIONS)
Figure 6 CURRENT AND FUTURE GLOBAL DEMAND FOR GLUCONIC ACID BY APPLICATION, 2004 AND 2009 ($ MILLIONS)
Table 31 GLOBAL DEVELOPMENT OF LACTIC ACID CONSUMPTION, 1990-2004 (THOUSAND TONS)
Table 32 STRUCTURE OF GLOBAL CONSUMPTION OF LACTIC ACID BY APPLICATION, 2004 (THOUSAND TONS)
Table 33 STRUCTURE OF THE GLOBAL MARKET VALUE, VOLUME AND AVERAGE PRICE FOR LACTIC ACID BY APPLICATIONS, 2004
Table 34 MARKET SHARES OF MAJOR LACTIC ACID PRODUCERS, 2004 (%)
Figure 7 MARKET SHARES OF MAJOR LACTIC ACID PRODUCERS, 2004 (%)
Table 35 CURRENT AND FUTURE GLOBAL DEMAND FOR LACTIC ACID BY APPLICATIONS, THROUGH 2009 (THOUSAND TONS)
Table 36 CURRENT AND FUTURE PRICES FOR LACTIC ACID BY APPLICATIONS, THROUGH 2009 ($/KG)
Table 37 CURRENT AND FUTURE GLOBAL VALUE FOR LACTIC ACID BY APPLICATIONS, THROUGH 2009 ($ MILLIONS)
Figure 8 CURRENT AND FUTURE GLOBAL VALUE OF LACTIC ACID BY APPLICATIONS, 2004 AND 2009 ($ MILLIONS)
- SUMMARY OF ORGANIC ACIDS
Table 38 GLOBAL MARKET VALUE OF ORGANIC ACIDS BY TYPE, THROUGH 2009 ($ MILLIONS)
Figure 9 GLOBAL MARKET VALUE OF ORGANIC ACIDS BY TYPE, 2004 AND 2009 ($ MILLIONS)

FERMENTATION OF AMINO ACIDS

LYSINE
- DEVELOPMENT OF CONSUMPTION

Table 39 GLOBAL DEVELOPMENT OF LYSINE CONSUMPTION, 1993-2004 (THOUSAND TONS)
Table 40 DEVELOPMENT OF LYSINE CONSUMPTION BY REGION, 2000-2004 (THOUSAND TONS)
Table 41 PRICE DEVELOPMENT OF LYSINE, 1998-2004 ($/KG)
Table 42 DEVELOPMENT OF LYSINE GLOBAL MARKET VALUE, VOLUME AND AVERAGE PRICE, 2000-2004 (THOUSAND TONS, $/KG AND $ MILLIONS)
Table 43 GLOBAL DEVELOPMENT OF AJINOMOTOS LYSINE PRODUCTION BY REGION, 2001-2004 (THOUSAND TONS)
Table 44 GLBOAL DEVELOPMENT KYOWAS LYSINE PRODUCTION BY REGION, 2001-2004 (THOUSAND TONS)
Table 45 GLOBAL DEVELOPMENT OF ADM, BASF, AND DEGUSSAS LYSINE PRODUCTION BY REGION, 2001-2004 (THOUSAND TONS)
Table 46 GLOBAL DEVELOPMENT OF LYSINE PRODUCTION OF OTHER COMPANIES BY REGION, 2001-2004 (THOUSAND TONS)
Table 46 (CONTINUED)
Table 47 MARKET SHARES OF LYSINE PRODUCERS, 2004 (THOUSAND TONS, %)
Figure 10 MARKET SHARES OF LYSINE PRODUCERS, 2004 (%)
Table 48 CURRENT AND FUTURE GLOBAL DEMAND FOR LYSINE BY REGION, THROUGH 2009 ($ MILLIONS)
Table 49 GLOBAL LYSINE INDUSTRY STRUCTURE FORECAST, THROUGH 2009
- THREONINE
  - DEVELOPMENT OF CONSUMPTION
Table 50 GLOBAL DEVELOPMENT OF THREONINE CONSUMPTION, 1990-2004 (THOUSAND TONS)
Table 51 USE OF THREONINE FOR FEED BY REGION, 2004 (THOUSAND TONS)
Table 52 GLOBAL THREONINE MARKET VALUE BY REGION AND APPLICATIONS, 2004 ($ MILLIONS)
Table 53 MARKET SHARE OF THREONINE PRODUCERS, 2004 (THOUSAND TONS, %)
Figure 11 MARKET SHARES OF THREONINE PRODUCERS, 2004 (%)
Table 54 THREONINE INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME, AVERAGE PRICE - BY APPLICATIONS, THROUGH 2009
Table 54 (CONTINUED)
- TRYPTOPHAN
  - DEVELOPMENT OF CONSUMPTION
Table 55 GLOBAL DEVELOPMENT OF TRYPTOPHAN CONSUMPTION, 1990-2004 (TONS)
Table 56 CONSUMPTION OF TRYPOTOPHAN BY APPLICATION AND REGION, 2004 (TONS)
Table 57 PRICE DEVELOPMENT OF TRYPTOPHAN BY APPLICATION, 1995-2004 ($/KG)
Table 58 STRUCTURE OF TRYPTOPHAN MARKET VALUE BY REGION AND APPLICATIONS, 2004 ($ MILLIONS)
Table 59 GLOBAL TRYPTOPHAN INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME AND AVERAGE PRICE - BY APPLICATIONS, THROUGH 2009
- MONOSODIUM GLUTAMATE
  - DEVELOPMENT OF CONSUMPTION
Table 60 DEVELOPMENT OF GLOBAL MSG CONSUMPTION, 1985-2004 (MILLION TONS)
Table 61 MSG CONSUMPTION BY GEOGRAPHIC AREA, 2004 (MILLION TONS)
Table 62 MARKET VALUE OF MSG BY REGION, 2004 ($ MILLIONS)
Table 63 MARKET SHARE OF MSG PRODUCERS IN EUROPE, NORTH AMERICA, AND LATIN AMERICA, 2004 (THOUSAND TONS, %)
Table 64 MARKET SHARE OF MSG PRODUCERS IN ASIA, EXCLUDING CHINA, 2004 (THOUSAND TONS, %)
Table 65 MARKET SHARE OF MSG PRODUCERS IN CHINA, 2004 (THOUSAND TONS, %)
Table 66 MARKET SHARES OF MSG PRODUCERS, 2004 (THOUSAND TONS, %)
Figure 12 MARKET SHARES OF MSG PRODUCERS, 2004 (%)
Table 67 CURRENT AND FUTURE DEMAND FOR MSG BY REGION, THROUGH 2009 ($ MILLIONS)
Table 68 GLOBAL MSG INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2009
- SUMMARY OF FERMENTATION-DERIVED AMINO ACIDS
Table 69 FORECAST FOR THE GLOBAL MARKET VALUE OF FERMENTATION- DERIVED AMINO ACIDS BY TYPE, THROUGH 2009 ($ MILLIONS)
Figure 13 GLOBAL MARKET VALUE FORECAST FOR FERMENTATION- DERIVED AMINO ACIDS BY TYPE, 2004 AND 2009 ($ MILLIONS)
- XANTHAN
  - DEVELOPMENT OF CONSUMPTION
Table 70 DEVELOPMENT OF GLOBAL XANTHAN CONSUMPTION, 1986-2004 (TONS)
Table 71 GLOBAL XANTHAN CONSUMPTION BY APPLICATION, 2004 (TONS)
Table 72 XANTHAN CONSUMPTION BY REGION, 2004 (TONS)
Table 73 DEVELOPMENT OF XANTHAN PRICES, 1986-2004 ($/KG)
Table 74 GLOBAL XANTHAN MARKET VALUE, VOLUME AND AVERAGE PRICE, 1990-2004
Table 75 MARKET SHARE OF XANTHAN PRODUCERS BY REGION, 2004 (THOUSAND TONS, %)
Figure 14 MARKET SHARE OF XANTHAN PRODUCERS, 2004 (%)
Table 76 XANTHAN INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME AND PRICE, THROUGH 2009

INDUSTRIAL ENZYMES

DEVELOPMENT OF DEMAND

Table 77 EXAMPLES OF ENZYME CATEGORIES AND THEIR SPECIFIC APPLICATIONS
Table 78 GLOBAL DEVELOPMENT OF THE MARKET VALUE OF INDUSTRIAL ENZYMES BY APPLICATIONS, 1994-2004 ($ MILLIONS)
Table 79 STRUCTURE OF INDUSTRIALENZYME USE BY TYPE IN THE DETERGENT SECTOR BY REGION, 2004 ($ MILLIONS)
Table 80 STRUCTURE OF INDUSTRIAL ENZYME USE BY TYPE IN THE TEXTILE AND LEATHER SECTOR BY REGION, 2004 ($ MILLIONS)
Table 81 STRUCTURE OF INDUSTRIAL ENZYME USE BY TYPE IN THE FOOD SECTOR BY REGION, 2004 ($ MILLIONS)
Table 82 STRUCTURE OF INDUSTRIAL ENZYME USE BY TYPE IN THE FEED SECTOR BY REGION, 2004 ($ MILLIONS)
- INDUSTRY STRUCTURE
Table 83 MARKET SHARES OF ENZYME PRODUCERS WITH SPECIALTIES, 2004 (%)
Figure 15 MARKET SHARES OF ENZYME PRODUCERS, 2004 (%)
- CURRENT AND FUTURE DEMAND
Table 84 CURRENT AND FUTURE GLOBAL DEMAND FOR INDUSTRIAL ENZYMES BY APPLICATIONS, THROUGH 2009 ($ MILLIONS)
Figure 16 CURRENT AND FUTURE GLOBAL DEMAND FOR INDUSTRIAL ENZYMES BY APPLICATIONS, 2004 AND 2009

VITAMINS AND CAROTENOIDS

RIBOFLAVIN
- DEVELOPMENT OF CONSUMPTION

Table 85 GLOBAL DEVELOPMENT OF RIBOFLAVIN CONSUMPTION BY APPLICATION, 1989-2004 (TONS)
Table 86 DEVELOPMENT OF (PURE) VITAMIN B2 (RIBOFLAVIN) PRICES, 1989-2004 ($/KG)
Table 87 STRUCTURE OF RIBOFLAVIN MARKET VALUE BY APPLICATIONS, 2004 ($ MILLIONS)
Table 88 MARKET SHARES OF RIBOFLAVIN PRODUCERS, 2004 (TONS, %)
Figure 17 MARKET SHARES OF RIBOFLAVIN PRODUCERS, 2004 (%)
Table 89 CURRENT AND FUTURE GLOBAL DEMAND FOR RIBOFLAVIN BY APPLICATIONS, THROUGH 2009 ($ MILLIONS)
Figure 18 CURRENT AND FUTURE GLOBAL DEMAND FOR RIBOFLAVIN BY APPLICATIONS, 2004 AND 2009 ($ MILLIONS)
- CYANOCOBALAMIN
  - DEVELOPMENT OF CONSUMPTION
Table 90 GLOBAL DEVELOPMENT OF VITAMIN B12 CONSUMPTION BY APPLICATION, 1995-2004 (TONS)
Table 91 PRICE DEVELOPMENT OF VITAMIN B12, 1989-2004 ($/KG)
Table 92 DEVELOPMENT OF GLOBAL MARKET VALUE OF B12 BY APPLICATIONS, 2000-2004 ($ MILLIONS)
Table 93 MARKET SHARES OF B12 PRODUCERS, 2004 ($ MILLIONS, %)
Figure 19 MARKET SHARES OF B12 PRODUCERS, 2004 (%)
Table 94 GLOBAL CURRENT AND FUTURE DEMAND FOR VITAMIN B12 BY APPLICATIONS, THROUGH 2009 ($ MILLIONS)
Figure 20 GLOBAL CURRENT AND FUTURE DEMAND FOR VITAMIN B12 BY APPLICATIONS, 2004 AND 2009 ($ MILLIONS)
- ASCORBIC ACID
  - DEVELOPMENT OF CONSUMPTION
Table 95 DEVELOPMENT OF GLOBAL ASCORBIC ACID CONSUMPTION, 1990-2004 (THOUSAND TONS)
Table 96 GLOBAL ASCORBIC ACID CONSUMPTION BY APPLICATION, 2004 (THOUSAND TONS, %)
Table 97 CONSUMPTION OF ASCORBIC ACID BY REGION, 2004 (THOUSAND TONS, %)
Table 98 PRICE DEVELOPMENT OF CRYSTALLINE ASCORBIC ACID, 1990-2004 ($/KG)
Table 99 STRUCTURE AND DEVELOPMENT OF ASCORBIC ACID MARKET VALUE, VOLUME AND AVERAGE PRICE, 1995-2004
Table 100 MARKET SHARES OF VITAMIN C PRODUCERS, 1985-2004 (%)
Figure 21 MARKET SHARES OF VITAMIN C PRODUCERS, 2004 (%)
Table 101 PRODUCTION AND MARKET SHARE OF VITAMIN C BY CHINESE COMPANIES, 2004 (THOUSAND TONS, %)
Table 102 ASCORBIC ACID INDUSTRY STRUCTURE FORECAST - VOLUME, VALUE AND AVERAGE PRICE, THROUGH 2009
- ERYTHORBIC ACID
  - DEVELOPMENT OF CONSUMPTION
Table 103 DEVELOPMENT OF ERYTHORBIC ACID GLOBAL CONSUMPTION, 2000-2004 (TONS)
Table 104 DEVELOPMENT OF ERYTHORBIC ACID PRICES, 1995-2004 ($/KG)
Table 105 STRUCTURE OF ERYTHOROBIC ACID MARKET VALUE BY REGION, 2004 ($ MILLIONS)
Table 106 MARKET SHARES OF ERYTHORBIC ACID PRODUCERS, 2004 (TONS, %)
Figure 22 MARKET SHARES OF ERYTHORBIC ACID PRODUCERS, 2004
Table 107 CURRENT AND FUTURE GLOBAL VALUE, VOLUME AND AVERAGE PRICE OF ERYTHORBIC ACID, THROUGH 2009
- CAROTENOIDS
  - BETA-CAROTENE
  - ASTAXANTHIN
  - LYCOPENE

SUMMARY OF THE INDUSTRY STRUCTURE OF FERMENTATION-DERIVED FINE CHEMICALS

Table 108 OVERVIEW OF GLOBAL MARKET FOR FERMENTATION-DERIVED FINE CHEMICALS BY TYPE BY APPLICATION SEGMENT, 2004 ($ MILLIONS)
Figure 23 OVERVIEW OF GLOBAL MARKET FOR FERMENTATION-DERIVED FINE CHEMICALS BY TYPE BY APPLICATION SEGMENT, 2004 ($ MILLIONS)
Table 109 OVERVIEW OF MARKET FOR FERMENTATION-DERIVED FINE CHEMICALS BY REGION, 2004 ($ MILLIONS)
Table 109 (CONTINUED)
Table 110 OVERVIEW OF GLOBAL MARKET FOR FORECAST FOR FERMENTATION-DERIVED FINE CHEMICALS BY APPLICATION SEGMENT, 2009 ($ MILLIONS)
Table 111 OVERALL MARKET SHARES OF FERMENTATION-DERIVED FINE CHEMICAL PRODUCERS, 2004 ($ BILLIONS, MILLION TONS, %)
Figure 24 OVERALL MARKET SHARES OF FERMENTATION PRODUCT PRODUCERS BY VALUE, 2004 (% OF TOTAL VALUE)
Figure 25 OVERALL MARKET SHARES OF FERMENTATION PRODUCT PRODUCERS BY VOLUME, 2004 (% OF VOLUME)

RELEVANCE OF CARBOHYDRATES FOR FERMENTATION PRODUCTS

OVERVIEW

Table 112 EXAMPLES OF BACTERIA AND FUNGI IN USE FOR FERMENTATIONS
Table 113 CARBOHYDRATE CONVERSION RATES FOR FERMENTATION PRODUCTS BY SELECTED FERMENTATION PROCESSES (%)
Table 114 CARBOHYDRATE DEMAND FOR THE FERMENTATION OF REVIEWED PRODUCTS, 2004 (TONS)
Figure 26 CARBOHYDRATE DEMAND FOR THE FERMENTATION OF SOME REVIEWED PRODUCTS, 2004 (THOUSAND TONS)
Table 115 PRODUCTION OF MAJOR FERMENTATION-DERIVED PRODUCTS BY REGION, 2004 (THOUSAND TONS)
Table 116 CARBOHYDRATE DEMAND FOR MAJOR FERMENTATION-DERIVED PRODUCTS BY REGION, 2004 (THOUSAND TONS)
Figure 27 CARBOHYDRATE DEMAND FOR MAJOR FERMENTATION-DERIVED PRODUCTS BY REGION, 2004 (THOUSAND TONS)
Table 117 PRODUCTION COSTS FOR SOME FERMENTATION PRODUCTS AND THE RELEVANCE OF CARBOHYDRATE COSTS, 2004
- CARBOHYDRATE SOURCES
  - THE MOLASSES MARKET
  - MOLASSES PRODUCTION
Table 118 DEVELOPMENT OF MOLASSES PRODUCTION BY COUNTRY OF ORIGIN, 1998-2004 (MILLION TONS)
Table 119 DEVELOPMENT OF MOLASSES USE BY REGION, 2004 (MILLION TONS)
Table 120 DEVELOPMENT OF MOLASSES PRICES, 1992-2004 ($/TON)
Figure 28 PRODUCTION PROCESS FOR GLUCOSE SYRUPS
Table 121 GLUCOSE CONVERSION RATES OF VARIOUS STARCH-CONTAINING GRAINS AND TUBERS
Table 122 DEVELOPMENT OF GLOBAL GLUCOSE PRODUCTION FOR FERMENTATION AND FOOD, 1992-2004 (MILLION TONS)
Table 123 USE OF GLUCOSE FOR FERMENTATION AND FOODS BY REGION, 2004 (MILLION TONS)
Table 124 DEVELOPMENT OF CORN, CORN OIL, CORN GLUTEN, AND CORN GLUTEN FEED MEAL PRICES, 1985-2004 ($/TON)
Table 125 U.S. PRODUCTION COSTS FOR CORN-DERIVED GLUCOSE, 2004
Table 126 DEVELOPMENT OF GLUCOSE PRICES IN THE U.S., 1990-2004 (FERMENTATION GRADE, LIQUID, DIRECT. USD/T DRY WEIGHT)
Table 127 EU PRODUCTION COSTS OF GLUCOSE FROM WHEAT, 2004
Table 128 DEVELOPMENT OF WHEAT AND GLUCOSE PRICES IN THE EU, 1987-2004 ($/TON)
Figure 29 DEVELOPMENT OF GLUCOSE PRICES IN THE EU AND U.S., 1992-2004 ($ MILLIONS)
Table 129 OVERVIEW OF SACCHAROSE PRICES APPLICABLE TO FERMENTATION BY REGION, 2004 ($/TON)
Table 130 DEVELOPMENT OF GRAIN (WHEAT AND CORN) HARVESTS BY REGION, THROUGH 2003 (MILLION TONS)
Table 131 PRICE DEVELOPMENT FORECAST FOR FERMENTATION-GRADE GLUCOSE/DEXTROSE, THROUGH 2009 ($/TON)

LIST OF TABLES

Summary Table: GLOBAL MARKET FOR FERMENTATION PRODUCTS BY CATEGORY, THROUGH 2009 ($ MILLIONS)
Table 1 CATEGORIZATION OF BETA-LACTAM ANTIBIOTICS
Table 2 CLASSIFICATION OF NON-BETA-LACTAM ANTIBIOTICS
Table (CONTINUED)
Table 3 STRUCTURE OF GLOBAL MARKET VALUE OF FERMENTATION-DERIVED CRUDE ANTIBIOTICS BY PRODUCT CATEGORY, 2004 ($ MILLIONS)
Table 4 GLOBAL CONSUMPTION OF FERMENTATION-DERIVED CRUDE ANTIBIOTICS BY APPLICATION AND REGION, 2004 ($ MILLIONS)
Table 5 DEVELOPMENT OF EFFICIENCY IN PENICILLIUM PRODUCTION
Table 6 GLOBAL DEVELOPMENT OF CRUDE PENICILLIUM PRICES, 1990-2004 ($/KG)
Table 7 OVERVIEW OF PRICES FOR MAJOR FERMENTATION- DERIVED ANTIBIOTICS, 2004 ($/KG)
Table 8 OVERVIEW OF EUROPEAN ANTIBIOTICS PRODUCERS, 2004
Table 9 OVERVIEW OF NORTH AMERICAN ANTIBIOTIC PRODUCERS, 2004
Table 10 OVERVIEW OF ASIAN ANTIBIOTICS PRODUCERS, 2004 (EXCLUDING CHINA)
Table 11 OVERVIEW OF MAJOR CHINESE ANTIBIOTIC PRODUCERS, 2004
Table 12 OVERVIEW OF ANTIBIOTIC PRODUCERS IN THE REST OF THE WORLD, 2004
Table 13 MARKET SHARES OF MAJOR CRUDE ANTIBIOTICS PRODUCERS, 2004 (%)
Table 14 CURRENT AND FUTURE DEMAND FOR FERMENTATION-DERIVED CRUDE ANTIBIOTICS BY REGION, THROUGH 2009 ($ MILLIONS)
Table 15 GLOBAL DEVELOPMENT OF CITRIC ACID CONSUMPTION, 1983-2004 (THOUSAND TONS)
Table 16 GLOBAL CONSUMPTION OF CITRIC ACID BY APPLICATION, 2004 (THOUSAND TONS)
Table 17 CONSUMPTION OF CITRIC ACID BY REGION, 2004 (THOUSAND TONS)
Table 18 DEVELOPMENT OF CITRIC ACID ANHYDRITE PRICES, 1980-2004 ($/KG)
Table 19 MARKET VALUE OF FERMENTATION DERIVED CITRIC ACID BY REGION, 2004 ($ MILLIONS)
Table 20 GLOBAL MARKET VALUE OF FERMENTATION DERIVED CITRIC ACID BY APPLICATION, 2004 ($ MILLIONS)
Table 21 MARKET SHARES OF CITRIC ACID PRODUCERS, 2004 (%)
Table 22 RELATIVE IMPORTANCE OF THE 10 LEADING CITRIC ACID PRODUCERS IN CHINA, 2004 (%)
Table 23 GLOBAL VOLUME MARKET AND AVERAGE PRICE FOR FERMENTATION DERIVED CITRIC ACID BY APPLICATIONS, THROUGH 2009 (THOUSAND TONS AND $/KG)
Table 24 GLOBAL MARKET VALUE FOR FERMENTATION DERIVED CITRIC ACID BY APPLICATION, THROUGH 2009 ($ MILLIONS)
Table 25 GLOBAL DEVELOPMENT OF GLUCONIC ACID CONSUMPTION, 1985-2004 (THOUSAND TONS)
Table 26 GLOBAL CONSUMPTION OF GLUCONIC ACID BY APPLICATION, 2004 (THOUSAND TONS)
Table 27 PRICES FOR GLUCONIC ACID, DEPENDING ON THE APPLICATION, 2004
Table 28 GLOBAL MARKET VALUE STRUCTURE OF GLUCONIC ACID BY APPLICATIONS, 2004 ($ MILLIONS)
Table 29 MARKET SHARES OF GLUCONIC ACID PRODUCERS, 2004 (%)
Table 30 CURRENT AND FUTURE GLOBAL DEMAND FOR GLUCONIC ACID BY APPLICATION, THROUGH 2009 ($ MILLIONS)
Table 31 GLOBAL DEVELOPMENT OF LACTIC ACID CONSUMPTION, 1990-2004 (THOUSAND TONS)
Table 32 STRUCTURE OF GLOBAL CONSUMPTION OF LACTIC ACID BY APPLICATION, 2004 (THOUSAND TONS)
Table 33 STRUCTURE OF THE GLOBAL MARKET VALUE, VOLUME AND AVERAGE PRICE FOR LACTIC ACID BY APPLICATIONS, 2004
Table 34 MARKET SHARES OF MAJOR LACTIC ACID PRODUCERS, 2004 (%)
Table 35 CURRENT AND FUTURE GLOBAL DEMAND FOR LACTIC ACID BY APPLICATIONS, THROUGH 2009 (THOUSAND TONS)
Table 36 CURRENT AND FUTURE PRICES FOR LACTIC ACID BY APPLICATIONS, THROUGH 2009 ($/KG)
Table 37 CURRENT AND FUTURE GLOBAL VALUE FOR LACTIC ACID BY APPLICATIONS, THROUGH 2009 ($ MILLIONS)
Table 38 GLOBAL MARKET VALUE OF ORGANIC ACIDS BY TYPE, THROUGH 2009 ($ MILLIONS)
Table 39 GLOBAL DEVELOPMENT OF LYSINE CONSUMPTION, 1993-2004 (THOUSAND TONS)
Table 40 DEVELOPMENT OF LYSINE CONSUMPTION BY REGION, 2000-2004 (THOUSAND TONS)
Table 41 PRICE DEVELOPMENT OF LYSINE, 1998-2004 ($/KG)
Table 42 DEVELOPMENT OF LYSINE GLOBAL MARKET VALUE, VOLUME AND AVERAGE PRICE, 2000-2004 (THOUSAND TONS, $/KG AND $ MILLIONS)
Table 43 GLOBAL DEVELOPMENT OF AJINOMOTOS LYSINE PRODUCTION BY REGION, 2001-2004 (THOUSAND TONS)
Table 44 GLBOAL DEVELOPMENT KYOWAS LYSINE PRODUCTION BY REGION, 2001-2004 (THOUSAND TONS)
Table 45 GLOBAL DEVELOPMENT OF ADM, BASF, AND DEGUSSAS LYSINE PRODUCTION BY REGION, 2001-2004 (THOUSAND TONS)
Table 46 GLOBAL DEVELOPMENT OF LYSINE PRODUCTION OF OTHER COMPANIES BY REGION, 2001-2004 (THOUSAND TONS)
Table 46 (CONTINUED)
Table 47 MARKET SHARES OF LYSINE PRODUCERS, 2004 (THOUSAND TONS, %)
Table 48 CURRENT AND FUTURE GLOBAL DEMAND FOR LYSINE BY REGION, THROUGH 2009 ($ MILLIONS)
Table 49 GLOBAL LYSINE INDUSTRY STRUCTURE FORECAST, THROUGH 2009
Table 50 GLOBAL DEVELOPMENT OF THREONINE CONSUMPTION, 1990-2004 (THOUSAND TONS)
Table 51 USE OF THREONINE FOR FEED BY REGION, 2004 (THOUSAND TONS)
Table 52 GLOBAL THREONINE MARKET VALUE BY REGION AND APPLICATIONS, 2004 ($ MILLIONS)
Table 53 MARKET SHARE OF THREONINE PRODUCERS, 2004 (THOUSAND TONS, %)
Table 54 THREONINE INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME, AVERAGE PRICE - BY APPLICATIONS, THROUGH 2009
Table 54 (CONTINUED)
Table 55 GLOBAL DEVELOPMENT OF TRYPTOPHAN CONSUMPTION, 1990-2004 (TONS)
Table 56 CONSUMPTION OF TRYPOTOPHAN BY APPLICATION AND REGION, 2004 (TONS)
Table 57 PRICE DEVELOPMENT OF TRYPTOPHAN BY APPLICATION, 1995-2004 ($/KG)
Table 58 STRUCTURE OF TRYPTOPHAN MARKET VALUE BY REGION AND APPLICATIONS, 2004 ($ MILLIONS)
Table 59 GLOBAL TRYPTOPHAN INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME AND AVERAGE PRICE - BY APPLICATIONS, THROUGH 2009
Table 60 DEVELOPMENT OF GLOBAL MSG CONSUMPTION, 1985-2004 (MILLION TONS)
Table 61 MSG CONSUMPTION BY GEOGRAPHIC AREA, 2004 (MILLION TONS)
Table 62 MARKET VALUE OF MSG BY REGION, 2004 ($ MILLIONS)
Table 63 MARKET SHARE OF MSG PRODUCERS IN EUROPE, NORTH AMERICA, AND LATIN AMERICA, 2004 (THOUSAND TONS, %)
Table 64 MARKET SHARE OF MSG PRODUCERS IN ASIA, EXCLUDING CHINA, 2004 (THOUSAND TONS, %)
Table 65 MARKET SHARE OF MSG PRODUCERS IN CHINA, 2004 (THOUSAND TONS, %)
Table 66 MARKET SHARES OF MSG PRODUCERS, 2004 (THOUSAND TONS, %)
Table 67 CURRENT AND FUTURE DEMAND FOR MSG BY REGION, THROUGH 2009 ($ MILLIONS)
Table 68 GLOBAL MSG INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2009
Table 69 FORECAST FOR THE GLOBAL MARKET VALUE OF FERMENTATION- DERIVED AMINO ACIDS BY TYPE, THROUGH 2009 ($ MILLIONS)
Table 70 DEVELOPMENT OF GLOBAL XANTHAN CONSUMPTION, 1986-2004 (TONS)
Table 71 GLOBAL XANTHAN CONSUMPTION BY APPLICATION, 2004 (TONS)
Table 72 XANTHAN CONSUMPTION BY REGION, 2004 (TONS)
Table 73 DEVELOPMENT OF XANTHAN PRICES, 1986-2004 ($/KG)
Table 74 GLOBAL XANTHAN MARKET VALUE, VOLUME AND AVERAGE PRICE, 1990-2004
Table 75 MARKET SHARE OF XANTHAN PRODUCERS BY REGION, 2004 (THOUSAND TONS, %)
Table 76 XANTHAN INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME AND PRICE, THROUGH 2009
Table 77 EXAMPLES OF ENZYME CATEGORIES AND THEIR SPECIFIC APPLICATIONS
Table 78 GLOBAL DEVELOPMENT OF THE MARKET VALUE OF INDUSTRIAL ENZYMES BY APPLICATIONS, 1994-2004 ($ MILLIONS)
Table 79 STRUCTURE OF INDUSTRIALENZYME USE BY TYPE IN THE DETERGENT SECTOR BY REGION, 2004 ($ MILLIONS)
Table 80 STRUCTURE OF INDUSTRIAL ENZYME USE BY TYPE IN THE TEXTILE AND LEATHER SECTOR BY REGION, 2004 ($ MILLIONS)
Table 81 STRUCTURE OF INDUSTRIAL ENZYME USE BY TYPE IN THE FOOD SECTOR BY REGION, 2004 ($ MILLIONS)
Table 82 STRUCTURE OF INDUSTRIAL ENZYME USE BY TYPE IN THE FEED SECTOR BY REGION, 2004 ($ MILLIONS)
Table 83 MARKET SHARES OF ENZYME PRODUCERS WITH SPECIALTIES, 2004 (%)
Table 84 CURRENT AND FUTURE GLOBAL DEMAND FOR INDUSTRIAL ENZYMES BY APPLICATIONS, THROUGH 2009 ($ MILLIONS)
Table 85 GLOBAL DEVELOPMENT OF RIBOFLAVIN CONSUMPTION BY APPLICATION, 1989-2004 (TONS)
Table 86 DEVELOPMENT OF (PURE) VITAMIN B2 (RIBOFLAVIN) PRICES, 1989-2004 ($/KG)
Table 87 STRUCTURE OF RIBOFLAVIN MARKET VALUE BY APPLICATIONS, 2004 ($ MILLIONS)
Table 88 MARKET SHARES OF RIBOFLAVIN PRODUCERS, 2004 (TONS, %)
Table 89 CURRENT AND FUTURE GLOBAL DEMAND FOR RIBOFLAVIN BY APPLICATIONS, THROUGH 2009 ($ MILLIONS)
Table 90 GLOBAL DEVELOPMENT OF VITAMIN B12 CONSUMPTION BY APPLICATION, 1995-2004 (TONS)
Table 91 PRICE DEVELOPMENT OF VITAMIN B12, 1989-2004 ($/KG)
Table 92 DEVELOPMENT OF GLOBAL MARKET VALUE OF B12 BY APPLICATIONS, 2000-2004 ($ MILLIONS)
Table 93 MARKET SHARES OF B12 PRODUCERS, 2004 ($ MILLIONS, %)
Table 94 GLOBAL CURRENT AND FUTURE DEMAND FOR VITAMIN B12 BY APPLICATIONS, THROUGH 2009 ($ MILLIONS)
Table 95 DEVELOPMENT OF GLOBAL ASCORBIC ACID CONSUMPTION, 1990-2004 (THOUSAND TONS)
Table 96 GLOBAL ASCORBIC ACID CONSUMPTION BY APPLICATION, 2004 (THOUSAND TONS, %)
Table 97 CONSUMPTION OF ASCORBIC ACID BY REGION, 2004 (THOUSAND TONS, %)
Table 98 PRICE DEVELOPMENT OF CRYSTALLINE ASCORBIC ACID, 1990-2004 ($/KG)
Table 99 STRUCTURE AND DEVELOPMENT OF ASCORBIC ACID MARKET VALUE, VOLUME AND AVERAGE PRICE, 1995-2004
Table 100 MARKET SHARES OF VITAMIN C PRODUCERS, 1985-2004 (%)
Table 101 PRODUCTION AND MARKET SHARE OF VITAMIN C BY CHINESE COMPANIES, 2004 (THOUSAND TONS, %)
Table 102 ASCORBIC ACID INDUSTRY STRUCTURE FORECAST - VOLUME, VALUE AND AVERAGE PRICE, THROUGH 2009
Table 103 DEVELOPMENT OF ERYTHORBIC ACID GLOBAL CONSUMPTION, 2000-2004 (TONS)
Table 104 DEVELOPMENT OF ERYTHORBIC ACID PRICES, 1995-2004 ($/KG)
Table 105 STRUCTURE OF ERYTHOROBIC ACID MARKET VALUE BY REGION, 2004 ($ MILLIONS)
Table 106 MARKET SHARES OF ERYTHORBIC ACID PRODUCERS, 2004 (TONS, %)
Table 107 CURRENT AND FUTURE GLOBAL VALUE, VOLUME AND AVERAGE PRICE OF ERYTHORBIC ACID, THROUGH 2009
Table 108 OVERVIEW OF GLOBAL MARKET FOR FERMENTATION-DERIVED FINE CHEMICALS BY TYPE BY APPLICATION SEGMENT, 2004 ($ MILLIONS)
Table 109 OVERVIEW OF MARKET FOR FERMENTATION-DERIVED FINE CHEMICALS BY REGION, 2004 ($ MILLIONS)
Table 109 (CONTINUED)
Table 110 OVERVIEW OF GLOBAL MARKET FOR FORECAST FOR FERMENTATION-DERIVED FINE CHEMICALS BY APPLICATION SEGMENT, 2009 ($ MILLIONS)
Table 111 OVERALL MARKET SHARES OF FERMENTATION-DERIVED FINE CHEMICAL PRODUCERS, 2004 ($ BILLIONS, MILLION TONS, %)
Table 112 EXAMPLES OF BACTERIA AND FUNGI IN USE FOR FERMENTATIONS
Table 113 CARBOHYDRATE CONVERSION RATES FOR FERMENTATION PRODUCTS BY SELECTED FERMENTATION PROCESSES (%)
Table 114 CARBOHYDRATE DEMAND FOR THE FERMENTATION OF REVIEWED PRODUCTS, 2004 (TONS)
Table 115 PRODUCTION OF MAJOR FERMENTATION-DERIVED PRODUCTS BY REGION, 2004 (THOUSAND TONS)
Table 116 CARBOHYDRATE DEMAND FOR MAJOR FERMENTATION-DERIVED PRODUCTS BY REGION, 2004 (THOUSAND TONS)
Table 117 PRODUCTION COSTS FOR SOME FERMENTATION PRODUCTS AND THE RELEVANCE OF CARBOHYDRATE COSTS, 2004
Table 118 DEVELOPMENT OF MOLASSES PRODUCTION BY COUNTRY OF ORIGIN, 1998-2004 (MILLION TONS)
Table 119 DEVELOPMENT OF MOLASSES USE BY REGION, 2004 (MILLION TONS)
Table 120 DEVELOPMENT OF MOLASSES PRICES, 1992-2004 ($/TON)
Table 121 GLUCOSE CONVERSION RATES OF VARIOUS STARCH-CONTAINING GRAINS AND TUBERS
Table 122 DEVELOPMENT OF GLOBAL GLUCOSE PRODUCTION FOR FERMENTATION AND FOOD, 1992-2004 (MILLION TONS)
Table 123 USE OF GLUCOSE FOR FERMENTATION AND FOODS BY REGION, 2004 (MILLION TONS)
Table 124 DEVELOPMENT OF CORN, CORN OIL, CORN GLUTEN, AND CORN GLUTEN FEED MEAL PRICES, 1985-2004 ($/TON)
Table 125 U.S. PRODUCTION COSTS FOR CORN-DERIVED GLUCOSE, 2004
Table 126 DEVELOPMENT OF GLUCOSE PRICES IN THE U.S., 1990-2004 (FERMENTATION GRADE, LIQUID, DIRECT. USD/T DRY WEIGHT)
Table 127 EU PRODUCTION COSTS OF GLUCOSE FROM WHEAT, 2004
Table 128 DEVELOPMENT OF WHEAT AND GLUCOSE PRICES IN THE EU, 1987-2004 ($/TON)
Table 129 OVERVIEW OF SACCHAROSE PRICES APPLICABLE TO FERMENTATION BY REGION, 2004 ($/TON)
Table 130 DEVELOPMENT OF GRAIN (WHEAT AND CORN) HARVESTS BY REGION, THROUGH 2003 (MILLION TONS)
Table 131 PRICE DEVELOPMENT FORECAST FOR FERMENTATION-GRADE GLUCOSE/DEXTROSE, THROUGH 2009 ($/TON)

LIST OF FIGURES

Summary Figure: GLOBAL MARKET FOR FERMENTATION PRODUCTS BY CATEGORY, 2004 AND 2009 ($ MILLIONS)
Figure 1 MARKET SHARES OF MAJOR CRUDE ANTIBIOTICS PRODUCERS, 2004 (%)
Figure 2 CURRENT AND FUTURE DEMAND FOR FERMENTATION-DERIVED CRUDE ANTIBIOTICS BY REGION, 2004 AND 2009 ($ MILLIONS)
Figure 3 MARKET SHARES OF CITRIC ACID PRODUCERS, 2004 (%)
Figure 4 GLOBAL MARKET VALUE FOR FERMENTATION DERIVED CITRIC ACID BY APPLICATIONS, 2004 AND 2009 ($ MILLIONS)
Figure 5 MARKET SHARES OF GLUCONIC ACID PRODUCERS, 2004 (%)
Figure 6 CURRENT AND FUTURE GLOBAL DEMAND FOR GLUCONIC ACID BY APPLICATION, 2004 AND 2009 ($ MILLIONS)
Figure 7 MARKET SHARES OF MAJOR LACTIC ACID PRODUCERS, 2004 (%)
Figure 8 CURRENT AND FUTURE GLOBAL VALUE OF LACTIC ACID BY APPLICATIONS, 2004 AND 2009 ($ MILLIONS)
Figure 9 GLOBAL MARKET VALUE OF ORGANIC ACIDS BY TYPE, 2004 AND 2009 ($ MILLIONS)
Figure 10 MARKET SHARES OF LYSINE PRODUCERS, 2004 (%)
Figure 11 MARKET SHARES OF THREONINE PRODUCERS, 2004 (%)
Figure 12 MARKET SHARES OF MSG PRODUCERS, 2004 (%)
Figure 13 GLOBAL MARKET VALUE FORECAST FOR FERMENTATION- DERIVED AMINO ACIDS BY TYPE, 2004 AND 2009 ($ MILLIONS)
Figure 14 MARKET SHARE OF XANTHAN PRODUCERS, 2004 (%)
Figure 15 MARKET SHARES OF ENZYME PRODUCERS, 2004 (%)
Figure 16 CURRENT AND FUTURE GLOBAL DEMAND FOR INDUSTRIAL ENZYMES BY APPLICATIONS, 2004 AND 2009
Figure 17 MARKET SHARES OF RIBOFLAVIN PRODUCERS, 2004 (%)
Figure 18 CURRENT AND FUTURE GLOBAL DEMAND FOR RIBOFLAVIN BY APPLICATIONS, 2004 AND 2009 ($ MILLIONS)
Figure 19 MARKET SHARES OF B12 PRODUCERS, 2004 (%)
Figure 20 GLOBAL CURRENT AND FUTURE DEMAND FOR VITAMIN B12 BY APPLICATIONS, 2004 AND 2009 ($ MILLIONS)
Figure 21 MARKET SHARES OF VITAMIN C PRODUCERS, 2004 (%)
Figure 22 MARKET SHARES OF ERYTHORBIC ACID PRODUCERS, 2004
Figure 23 OVERVIEW OF GLOBAL MARKET FOR FERMENTATION-DERIVED FINE CHEMICALS BY TYPE BY APPLICATION SEGMENT, 2004 ($ MILLIONS)
Figure 24 OVERALL MARKET SHARES OF FERMENTATION PRODUCT PRODUCERS BY VALUE, 2004 (% OF TOTAL VALUE)
Figure 25 OVERALL MARKET SHARES OF FERMENTATION PRODUCT PRODUCERS BY VOLUME, 2004 (% OF VOLUME)
Figure 26 CARBOHYDRATE DEMAND FOR THE FERMENTATION OF SOME REVIEWED PRODUCTS, 2004 (THOUSAND TONS)
Figure 27 CARBOHYDRATE DEMAND FOR MAJOR FERMENTATION-DERIVED PRODUCTS BY REGION, 2004 (THOUSAND TONS)
Figure 28 PRODUCTION PROCESS FOR GLUCOSE SYRUPS
Figure 29 DEVELOPMENT OF GLUCOSE PRICES IN THE EU AND U.S., 1992-2004 ($ MILLIONS)

發酵原料製品的全球市場

World Markets for Fermentation Ingredients

REPORT HIGHLIGHTS

INTRODUCTION

SCOPE OF STUDY

METHODOLOGIES

INFORMATION SOURCES

TABLE OF CONTENTS

LIST OF TABLES

LIST OF FIGURES